DOCUMENT
B -- On-Site review of ALP accredited laboratories.
- Notice Date
- 10/3/2003
- Notice Type
- Document(s)
- Contracting Office
- Department of Agriculture, Food Safety and Inspection Service, Acquisitions and Agreements Section
- Solicitation Number
- FSIS-46-B-03
- Point of Contact
- Angela Green, Contracting Officer, Phone 301-504-3997, Fax 301-504-4276, - Tawana Nathan, Contracting Officer, Phone (301) 504-3996, Fax (301) 504-4276,
- E-Mail Address
-
angela.green@fsis.usda.gov, tawana.nathan@usda.gov
- Description
- For assistance with broken links contact the Point of Contact in this notice or the FBO Help Desk at 877-472-3779.
- Document(s)
- Solicitation 01
- File Name: Food Chemistry Checklist
- Link: http://www2.eps.gov/EPSData/USDA/Synopses/3505/FSIS%2D46%2DB%2D03/CheckList%2DFoodChemistry%2DRevision4%2Ertf
- Bytes: 342,888
- File Type: Microsoft Word
- File Name: Planned Trips
- Link: http://www2.eps.gov/EPSData/USDA/Synopses/3505/FSIS%2D46%2DB%2D03/tripreviews%2Ertf
- Bytes: 48,628
- File Type: Microsoft Word
- File Name: Quality Assurance Checklist
- Link: http://www2.eps.gov/EPSData/USDA/Synopses/3505/FSIS%2D46%2DB%2D03/CheckList%2DQualityAssurance%2DRevision2%2Ertf
- Bytes: 86,531
- File Type: Microsoft Word
- File Name: Relevant Experience and Past Performance
- Link: http://www2.eps.gov/EPSData/USDA/Synopses/3505/FSIS%2D46%2DB%2D03/repp%2Ertf
- Bytes: 45,048
- File Type: Microsoft Word
- File Name: Solicitation
- Link: http://www2.eps.gov/EPSData/USDA/Synopses/3505/FSIS%2D46%2DB%2D03/labreviewfinalsol%2Ertf
- Bytes: 0
- File Type: Microsoft Word
- File Name: Statement of Work
- Link: http://www2.eps.gov/EPSData/USDA/Synopses/3505/FSIS%2D46%2DB%2D03/sowlabreview%2Ertf
- Bytes: 22,969
- File Type: Microsoft Word
- File Name: All Files
- Link: http://www2.eps.gov/EPSData/USDA/Synopses/3505/FSIS%2D46%2DB%2D03/20031003135235%2Ezip
- Bytes: 38,870
- File Type: Zip Compression
- Note: If links are broken, refer to Point of Contact above or contact the FBO Help Desk at 877-472-3779.
- File Name: Food Chemistry Checklist
- Record
- SN00447340-W 20031005/031003213042 (fbodaily.com)
- Source
-
FedBizOpps.gov Link to This Notice
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