DOCUMENT
B -- Raw ground beef components sample analysis
- Notice Date
- 3/2/2004
- Notice Type
- Document(s)
- Contracting Office
- Department of Agriculture, Food Safety and Inspection Service, Acquisitions and Agreements Section
- Solicitation Number
- FSIS-40-B-03A
- Point of Contact
- Angela Green, Contracting Officer, Phone 301-504-3997, Fax 301-504-4276,
- E-Mail Address
-
angela.green@fsis.usda.gov
- Description
- For assistance with broken links contact the Point of Contact in this notice or the FBO Help Desk at 877-472-3779. NOTE: THIS NOTICE WAS NOT POSTED TO FEDBIZOPPS.GOV ON THE DATE INDICATED IN THE NOTICE ITSELF (02-MAR-2004). IT ACTUALLY APPEARED OR REAPPEARED ON THE FEDBIZOPPS SYSTEM ON 03-MAR-2004. PLEASE CONTACT fbo.support@gsa.gov REGARDING THIS ISSUE.
- Document(s)
- Attachments B and C 01
- File Name: Analytical Methods
- Link: http://www2.eps.gov/EPSData/USDA/Synopses/3505/FSIS%2D40%2DB%2D03A/AttachmentB%2Edoc
- Bytes: 30,208
- File Type: Microsoft Word
- File Name: Submitting Bacterial Cultures
- Link: http://www2.eps.gov/EPSData/USDA/Synopses/3505/FSIS%2D40%2DB%2D03A/AttachmentC%2Edoc
- Bytes: 24,576
- File Type: Microsoft Word
- File Name: All Files
- Link: http://www2.eps.gov/EPSData/USDA/Synopses/3505/FSIS%2D40%2DB%2D03A/20040302072607%2Ezip
- Bytes: 11,559
- File Type: Zip Compression
- Note: If links are broken, refer to Point of Contact above or contact the FBO Help Desk at 877-472-3779.
- File Name: Analytical Methods
- Record
- SN00535450-W 20040305/040303221915 (fbodaily.com)
- Source
-
FedBizOpps.gov Link to This Notice
(may not be valid after Archive Date)
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