FILE | H | Microbiological and Fat Testing and Analysis to Support USDA Meat Purchase Programs

FBO DAILY ISSUE OF JULY 02, 2004 FBO #0949
DOCUMENT

H -- Microbiological and Fat Testing and Analysis to Support USDA Meat Purchase Programs

Notice Date: 6/30/2004
Notice Type: Document(s)
Contracting Office: Department of Agriculture, Animal and Plant Health Inspection Service, Administrative Services Division/Purchasing
Solicitation Number: Reference-Number-ams-meattesting
Point of Contact: Larry Nelson, Contracting Officer, Phone 612-336-3225, Fax 612-370-2136, - Larry Nelson, Contracting Officer, Phone 612-336-3225, Fax 612-370-2136,
E-Mail Address: Larry.D.Nelson@aphis.usda.gov, Larry.D.Nelson@aphis.usda.gov
Description: For assistance with broken links contact the Point of Contact in this notice or the FBO Help Desk at 877-472-3779.
Document(s): Solicitation 01; File Name: Combined Synopsis and Solicitation; Link: http://www2.eps.gov/EPSData/USDA/Synopses/6286/Reference%2DNumber%2Dams%2Dmeattesting/amsmeattestsol%2Epdf; Bytes: 1,875,682; File Type: Adobe PDF; File Name: All Files; Link: http://www2.eps.gov/EPSData/USDA/Synopses/6286/Reference%2DNumber%2Dams%2Dmeattesting/20040630110824%2Ezip; Bytes: 1,791,014; File Type: Zip Compression; Note: If links are broken, refer to Point of Contact above or contact the FBO Help Desk at 877-472-3779.
Record: SN00612688-W 20040702/040630211635 (fbodaily.com)
Source: FedBizOpps.gov Link to This Notice
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