MODIFICATION
J -- CGC HEALY SYSTEMS INTEGRATION AND MAINTENANCE SUPPORT
- Notice Date
- 7/22/2004
- Notice Type
- Modification
- NAICS
- 336611
— Ship Building and Repairing
- Contracting Office
- DHS - Direct Reports, United States Coast Guard (USCG), Commander (vpl), USCG Maintenance and Logistics Command - Pacific, Coast Guard Island Building 50-7, Alameda, CA, 94501-5100
- ZIP Code
- 94501-5100
- Solicitation Number
- HSCG85-04-R-625999
- Response Due
- 7/30/2004
- Archive Date
- 8/14/2004
- Point of Contact
- Jim Altice, Contracting Officer, Phone 206-217-6815, Fax 206-217-6976, - Linda Cho, Contract Section Supervisor, Phone 510-437-3393, Fax 510-437-3392,
- E-Mail Address
-
jaltice@pacnorwest.uscg.mil, lcho@d11.uscg.mil
- Description
- The purpose of this synopsis modification is to clarify submission content requirements. QUESTION: Under Notional Req Statement: you mention in the fourth sentence of the second paragraph "Sources able to provide fully licensed support in all seven systems areas are required." In that numerous systems and sub-systems are detailed in the numbered paras (2) through (7) would you please clarify exactly which of these systems the Coast Guard desires fully licensed support for. ANSWER: All listed systems and subsystems/components are currently incorporated in maintenance contracts for which support contractors have obtained licensing rights in order to perform maintenance work. The Coast Guard wishes for the issue of full licensing for every system and subsystem to be addressed in respondent proposals; however, the requirement to obtain license rights would be necessary only if this Source Sought Notice results in an actual solicitation.
- Place of Performance
- Address: ISC Seattle, 1519 Alaskan Way S., Pier 37, Seattle, WA
- Zip Code: 98134
- Country: U.S.
- Zip Code: 98134
- Record
- SN00628195-W 20040724/040722211540 (fbodaily.com)
- Source
-
FedBizOpps.gov Link to This Notice
(may not be valid after Archive Date)
| FSG Index | This Issue's Index | Today's FBO Daily Index Page |