SOLICITATION NOTICE
Y -- P-1030, ENLISTED DINING FACILITY, MARINE CORPS BASE, CAMP LEJEUNE, NORTH CAROLINA
- Notice Date
- 6/15/2006
- Notice Type
- Solicitation Notice
- NAICS
- 236220
— Commercial and Institutional Building Construction
- Contracting Office
- Department of the Navy, Naval Facilities Engineering Command, NAVFAC Mid-Atlantic, Department of the Navy, Naval Facilities Engineering Command, Mid-Atlantic Code AQ, 9742 Maryland AV., Norfolk, VA, 23511
- ZIP Code
- 23511
- Solicitation Number
- N40085-06-R-6095
- Response Due
- 7/28/2006
- Archive Date
- 12/1/2006
- Description
- This is a Two-Phase Design/Build Best Value Source Selection Solicitation to provide a single story Enlisted Dining Facility at Camp Lejeune, North Carolina following the guidance contained in the UFC 4-722-01 Design: Dining Facilities. The facility shall include reinforced concrete masonry unit (CMU) walls with reinforced concrete foundation and floor slabs over a crawl space, structural steel framing and standing seam metal roof. The facility shall also include a drive-up window for vehicular food pickup. Interior finishes will be carpeting/porcelain & ceramic floor tile, painted gypsum wallboard/ceramic wall tile, suspended acoustical/painted gypsum wallboard ceilings. Special foundation features include a pile foundation. Electrical systems include fire alarms, exterior site and building lighting, back-up generator, and information systems. Mechanical systems include plumbing, fire protection systems, heating ventilation and air conditioning. Electrical utilities include site and building utility connections (water, sanitary and storm sewers, electrical, telephone, Local Area Network (LAN), and Cable Television (CATV)). Paving and site improvements include pavement striping, directional signage, concrete sidewalks, curbs and gutters, paved and lighted parking, earthwork, grading and landscaping. Also included is a pedestrian access trail to and from the Bachelor Quarters and the dining facility. Project also includes environmental mitigation. The function of the facility will be to provide modern state-of-the-art cafeteria-style dining for regular meals, short-order meals, and fast food service to support approximately 2200 permanent party and student Marines assigned to Marine Units and Marine Corps Engineering School at Courthouse Bay. The approximate Solicitation Release Date is 29 June 2006. This solicitation is available in electronic format only. All documents will be in the Adobe Acrobat PDF file format via the Internet. The free Acrobat Reader, required to view the PDF files, can be downloaded from the Adobe website. The official access to the solicitation is via the Internet at http://www.esol.navfac.navy.mil. Contractors are encouraged to register for the solicitation when downloading from the NAVFAC E-Solicitations website. Only registered contractors will be notified by email when amendments to the solicitation are issued. Technical inquiries shall be faxed to 757-322-8285, Attention: Carey N. Gropp, Code OPNCAQ or preferably via email at carey.gropp@navy.mil. The Estimated Cost Range is more than $10,000,000.00. The North American Industry Classification System (NAICS) Code for this project is 236220 with a Size Standard of $31,000,000.00. This project is not set aside for small business. Large businesses shall submit a subcontracting plan prior to award of the contract.
- Place of Performance
- Address: Marine Corps Base, Camp Lejeune, North Carolina
- Zip Code: 28547
- Country: United States
- Zip Code: 28547
- Record
- SN01070989-W 20060617/060615222038 (fbodaily.com)
- Source
-
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