SOLICITATION NOTICE
99 -- Food Serving Equipment
- Notice Date
- 8/18/2006
- Notice Type
- Solicitation Notice
- Contracting Office
- 300 Steamboat Road, Kings Point, NY 11024
- ZIP Code
- 11024
- Solicitation Number
- SUBS06-22
- Response Due
- 8/24/2006
- Archive Date
- 9/13/2006
- Small Business Set-Aside
- N/A
- Description
- This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, in conjunction with FAR 13.5, and as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; quotes are being requested and a written solicitation will not be issued. The solicitation number is SUBS06-22 and is issued as a request for quotation (RFQ). The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular . The associated North American Industrial Classification System (NAICS) code for this procurement is with a small business size standard of 0 employees. This requirement is unrestricted and only interested offerors may submit a quote. The solicitation pricing on www.FedBid.com will start on the date this solicitation is posted and will end on Thursday, August 24, 2006 at 14:00:00 Eastern Time or as otherwise displayed at www.FedBid.com. FOB Destination shall be Kings Point, NY 11024 The Maritime Administration USMMA requires the following items, MEET OR EXCEED, to the following: LI 001, BUFFET HOT FOOD COUNTER ELECTRIC 60 X 26? X 36 (PASTA AND SOUP) WEIGHT: 750 LBS (Approximately) ELECTRIC: 120/208 VOLTS, 1 PHASE, 4765 WATTS, 22.91 AMPS, NEMA #14-30P PLUMBING: ?? WASTE SIZE: 60?L X 26-??W, 36?H Duke Model Numbers: ?Two #HB4HF electric hot food units with four 900 watt sealed heat wells with drains, manifold, and master. Provide 14ga. stainless steel top, flat 14ga. stainless steel solid tray slide on one side, 5? swivel casters and stainless steel kick plates. Include 6ft cord and plug. ?Two #TS540-60 designer series self-service food shield units with high wattage heater and lights #gral-54-120/208/1 1165 watts. ?OPTIONAL: Internal locking devices. SEE GENERAL SPECIFICATIONS (ATTACHMENT 001), 2, EA; LI 002, BUFFET UTILITY COUNTER 74 X 26? X 36 (NO ELECTRIC) WEIGHT: 750 LBS (Approximately) ELECTRIC: NONE SIZE: 74? L X 26-?? W, 36? H Duke Model Numbers: ?Two #HB5ST solid top units with 14ga. stainless steel top, flat 14 ga stainless steel solid tray slide on one side, 5? swivel casters, and stainless steel kick plates. ?OPTIONAL: Internal locking devices. SEE GENERAL SPECIFICATIONS (ATTACHMENT 001), 2, EA; LI 003, BUFFET UTILITY COUNTER 32 X 26? X 36 (NO ELECTRIC) WEIGHT: 300 LBS (Approximately) ELECTRIC: NONE SIZE: 32? L X 26-?? W, 36? H Duke Model Numbers: ?Two #HB2ST solid top units with 14ga. stainless steel top, flat 14 ga stainless steel solid tray slide on one side, 5? swivel casters, and stainless steel kick plates. ?OPTIONAL: Internal locking devices. SEE GENERAL SPECIFICATIONS (ATTACHMENT 001), 2, EA; LI 004, BUFFET COLD FOOD COUNTER ELECTRIC 60 X 26? X 36 WEIGHT: 850 LBS (Approximately) ELECTRIC: 120 VOLTS, 1 PHASE, 606 WATTS, 5.05 AMPS, NEMA #5-15P each. PLUMBING: 1? WASTE SIZE: 60? L X 26-?? W, 36? H Duke Model Numbers: ?Two #HB4CM-N7 cold food units with 14ga. stainless steel top, flat 14ga. stainless steel solid tray slides on both sides, 5? swivel casters, and stainless steel kick plates. Provide NSF standard 7 mechanically cooled 4-section 8? deep stainless steel cold pan liner with 1? drain. ?Two #TS540-60 designer series self-service food shield units with adjustable breath guards on both sides, 24? wide painted over shelf, and four painted corner stanchions each shelf. Provide fluorescent light below food shield shelf. ?OPTIONAL: Internal locking devices. SEE GENERAL SPECIFICATIONS (ATTACHMENT 001), 2, EA; LI 005, BUFFET UTILITY COUNTER 2 WELL + 2 INDUCTION COOKERS WEIGHT: 1300 LBS (Approximately) ELECTRIC: 120/208 VOLTS, 1 PHASE, 8360 WATTS, 40.19 AMPS, NEMA #5-20P. PLUMBING: ?? WASTE SIZE: 88? L X 32? W, 36? H Duke Model Numbers: ?One #TST-88SS solid top unit with 14ga. stainless steel top, flat 14ga. stainless steel solid tray slide on one side, 5? swivel casters, and stainless steel kick plates. Provide recessed top section in center and two counter top utility cutouts with grommets. Include counter top cutouts for drop-in units, plastic laminate veneered on front and both ends, a 6ft. cord set, and circuit protection sub-panel. Supply utility duplex receptacle mounted in base, NEMA #5-20R, with separate 6ft. cord and plug. ?Two #ADI-1E-SW drop-in hot food units with one 208 volt 1200 watt sealed heat well and ?? drain each. ?One #NG590-74 Next generation food shield unit with high wattage heaters and lights (Two #GRAHL-30-120/208/1 1560 was4 Provide clear acrylic enclosure on both ends. ?One #NG88SF Nettsxt Generation overhead soffits unit with powder coated truss design mounted to counter top with two powder coated posts and fender hardware. SEE GENERAL SPECIFICATIONS (ATTACHMENT 001), 1, EA; LI 006, HOT FOOD COUNTER (5 WELL HOT FOOD) WEIGHT: 1,200 LBS (Approximately) ELECTRIC: 120/208 VOLTS, 3 PHASE, 7560 WATTS, 20.99 AMPS, NEMA #L21-30P. PLUMBING: ?? WASTE SIZE: 106? L X 32? W, 36? H Duke Model Numbers: ?Two #TEHF-74SS electric hot food units with five 1200 watt sealed heat wells with drains, manifold and master valve. Provide 14ga. stainless steel top over assembled bodies, 5? swivel casters, and stainless steel kick plates. Provide plastic laminate veneered on front and one end, and a 6ft. cord set. ?Two #TST-32PG solid top units with 14ga. stainless steel top over assembled bodies, 5? swivel casters, and stainless steel kick plates. Provide plastic laminate veneered on front and one end. ?Two #TSSOLID-HD solid tray slide units, 106? long flat shelf, with stainless steel hinged bracket. ?Two #NG590-74 Next Generation food shield units, 72? long, with high wattage heaters and lights. Provide clear acrylic enclosure on both ends. SEE GENERAL SPECIFICATIONS (ATTACHMENT 001), 2, EA; For this solicitation, Maritime Administration USMMA intends to conduct an online competitive reverse auction to be facilitated by the third-party reverse auction provider, FedBid, Inc. FedBid has developed an online, anonymous, browser based application to conduct the reverse auction. An Offeror may submit a series of pricing quotes, which descend in price during the specified period of time for the aforementioned reverse auction. Maritime Administration USMMA is taking this action in a an effort to improve vendor access and awareness of requests while expediting its ability to gather multiple, completed, real-time offers. All responsible Offerors that respond to this solicitation MUST submit the pricing portion of their offer using the online exchange located at www.FedBid.com. There is no cost to register, review procurement data or make an offer on www.FedBid.com. Offerors that are not currently registered to use www.FedBid.com should proceed to www.FedBid.com to complete their free registration. Offerors that require special considerations or assistance may contact the FedBid Helpdesk at 877-9FEDBID (877-933-3243) or via email at clientservices@fedbid.com. Offerors may not artificially manipulate the price of a transaction on www.FedBid.com by any means. It is unacceptable to place bad faith offers, to use decoys in the www.FedBid.com process or to collude with the intent or effect of hampering the competitive www.FedBid.com process. Should offerors require additional clarification, contact Maxmillian Diah at diahm@usmma.edu or FedBid.com at 877-9FEDBID (877-933-3243) or clientservices@fedbid.com. CCR Requirement - Company must be registered on Central Contractor Registration (CCR) before an award could be made to them. If company is not registered in CCR, they may do so by going to CCR web site at http://www.ccr.gov. The following FAR clauses in paragraph (b) of FAR clause 52.212-5, Contract Terms and Conditions Required To Implement Statutes or Executive Orders-Commercial Items, will apply: 52.222-21, 52.222-26, 52.222-35, 52.222-36, 52.222-37, 52.225-13, 52.232-34. The full text of a FAR clause may be accessed electronically at http://www.acqnet.gov/far. The selected Offeror must comply with the following commercial item terms and conditions. FAR 52.212-1, Instructions to Offerors - Commercial, applies to this acquisition. The selected Offeror must submit a completed copy of the provision at 52.212-3, Offeror Representations and Certifications - Commercial Items. FAR 52.212-4, Contract Terms and Conditions - Commercial Items, applies to this acquisition. In addition to providing pricing at www.FedBid.com for this solicitation, each Offeror must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) directly to null (NOT THROUGH FEDBID.COM) so that they are received at that email address no later than the closing date and time for this solicitation.
- Web Link
-
www.fedbid.com (a-30845, n-3103)
(http://www.fedbid.com)
- Place of Performance
- Address: Kings Point, NY 11024
- Zip Code: 11024-1699
- Country: US
- Zip Code: 11024-1699
- Record
- SN01119286-W 20060820/060818220723 (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
(may not be valid after Archive Date)
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