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FBO DAILY ISSUE OF MAY 30, 2008 FBO #2377
SOURCES SOUGHT

V -- Hotels willing to provide meeting space, lodging, and meals in the Atlanta, GA area

Notice Date
5/28/2008
 
Notice Type
Sources Sought
 
NAICS
721110 — Hotels (except Casino Hotels) and Motels
 
Contracting Office
Department of Justice, Office of Justice Programs, OJP/Acquisition Management Division, 810 Seventh Street NW, Washington, District of Columbia, 20531
 
ZIP Code
20531
 
Solicitation Number
OJP2008Q_036I
 
Response Due
6/3/2008 3:00:00 PM
 
Archive Date
6/18/2008
 
Point of Contact
Raymond R German,, Phone: 202-307-0613, Romona Glover,, Phone: 202- 353-3338
 
E-Mail Address
raymond.german@usdoj.gov, Romona.Glover@usdoj.gov
 
Small Business Set-Aside
N/A
 
Description
The purpose of this "sources sought" is to identify hotels willing to provide meeting space, lodging, and meals in the Atlanta, GA area, in light of new guidelines issued by the U.S. Department of Justice (DOJ), Office of Justice Programs. Two of the new requirements prescribe limits for meals and refreshments served at breaks. Regarding meals, the new guideline states that the cost of any meal provided, plus any hotel service costs, cannot exceed 150 percent of the locality M&IE per meal. For example, if breakfast is provided, in a locality with a $49.00 per day meal incidental expense M&IE rate, the breakfast rate in the locality is $9.00 per breakfast. Therefore, the cost of the breakfast provided at the conference cannot exceed $13.50 ($9.00 X 150%) per person. If lunch will be provided in a locality with a $49.00 per day meal incidental expense M&IE rate, the lunch rate in the locality is $13.00 per lunch. Therefore, the cost of the lunch provided at the conference cannot exceed $19.50 ($13.00 X 150%) per person. The new guideline defines refreshments as light food and drinks served at breaks and include such items as coffee, tea, milk, juice, soft drinks, donuts, bagels, fruit, pretzels, cookies, chips, or muffins. Under the new guidelines the cost of these items, plus any hotel service costs, cannot exceed 23 percent of the locality (M&IE) for both morning and afternoon breaks. For the Atlanta, GA area, the M&IE rate is $49.00 per person. Therefore, the cost of the refreshments cannot exceed $11.27 ($49.00 X 23%) per person per day. Any hotel source interested and capable of providing lodging at the Federal per diem rates and meeting the new guideline requirements should submit a statement of capabilities, to include sleeping and meeting capacity, floor charts, and food and beverage menus, to the point of contact identified. The food and beverage menus should support the pricing mentioned above, including hotel service costs: breakfast, $13.50 per person; lunch, $19.50 per person; and refreshments for both morning and afternoon breaks, $11.27 per
 
Web Link
FedBizOpps Complete View
(https://www.fbo.gov/?s=opportunity&mode=form&id=066f935b2d5dc39fe6184d5d7b07544f&tab=core&_cview=1)
 
Place of Performance
Address: Atlanta, GA, Atlanta, Georgia, United States
 
Record
SN01582233-W 20080530/080528220926-066f935b2d5dc39fe6184d5d7b07544f (fbodaily.com)
 
Source
FedBizOpps Link to This Notice
(may not be valid after Archive Date)

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