DOCUMENT
Z -- MAINTAIN BLAST DOOR PINS,ZULU, TOWER AND SIERRA LOOP, AREA F, AVIANO AB, ITALY - Solicitation 1
- Notice Date
- 7/25/2008
- Notice Type
- Solicitation 1
- NAICS
- 238350
— Finish Carpentry Contractors
- Contracting Office
- Department of the Air Force, United States Air Force Europe, 31st Contracting Squadron - Aviano, 31st Contracting Squadron (Aviano), Via Pordenone, 33081 Aviano (PN), 33081
- ZIP Code
- 33081
- Solicitation Number
- FA568208R0028
- Point of Contact
- Clara Gant,, Phone: 390434307106, Luciano Netto,, Phone: 390434308553
- E-Mail Address
-
clara.gant@aviano.af.mil, luciano.netto@aviano.af.mil
- Small Business Set-Aside
- N/A
- Web Link
-
FedBizOpps Complete View
(https://www.fbo.gov/?s=opportunity&mode=form&id=49badb3c6fb28bdbb8d2515bb47155b9&tab=core&_cview=1)
- Document(s)
- Solicitation 1
- File Name: (RFP FA5682-08-R-0028.doc)
- Link: https://www.fbo.gov//utils/view?id=c80ae2bf43b07e2f22423d592f79ade6
- Bytes: 444.00 Kb
- File Name: (STATEMENT OF WORK)
- Link: https://www.fbo.gov//utils/view?id=1928d876284909f00d592d28b61b2235
- Bytes: 876.50 Kb
- File Name: (CONSTRUCTION COST ESTIMATE BREAKDOWN.xls)
- Link: https://www.fbo.gov//utils/view?id=98c7fc5ce2cd8e4e0461297bd4509387
- Bytes: 128.50 Kb
- File Name: MASTER SPECIFICATIONS IN ENGLISH (MASTER SPECS - ENGLISH.zip)
- Link: https://www.fbo.gov//utils/view?id=6e9561ed214069ec678ed05b61112aa6
- Bytes: 2,600.24 Kb
- File Name: MASTER SPECIFICATIONS IN ITALIAN (MASTER SPECS - ITALIAN.zip)
- Link: https://www.fbo.gov//utils/view?id=a0c61ecc84c07d9de3c94f53c5333962
- Bytes: 2,622.21 Kb
- Note: If links are broken, refer to Point of Contact above or contact the FBO Help Desk at 877-472-3779.
- File Name: (RFP FA5682-08-R-0028.doc)
- Place of Performance
- Address: AREA F, AVIANO AIR BASE, ITALY, Italy
- Record
- SN01624147-W 20080727/080725225909-49badb3c6fb28bdbb8d2515bb47155b9 (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
(may not be valid after Archive Date)
| FSG Index | This Issue's Index | Today's FBO Daily Index Page |