SOLICITATION NOTICE
73 -- INDUSTRIAL KITCHEN EQUIPMENT
- Notice Date
- 8/11/2008
- Notice Type
- Combined Synopsis/Solicitation
- NAICS
- 238290
— Other Building Equipment Contractors
- Contracting Office
- Other Defense Agencies, U.S. Special Operations Command, USASOC, ATTN:E-2929, Fort Bragg, North Carolina, 28310
- ZIP Code
- 28310
- Solicitation Number
- H92237-08-T-0950
- Archive Date
- 9/4/2008
- Point of Contact
- Samantha Gibbons,, Phone: (813) 826-9249, CHRISTOPHER KOEHLER,, Phone: (813) 826-9249
- E-Mail Address
-
gibbonss@soc.mil, KOEHLER.CONTRACTING@GMAIL.COM
- Small Business Set-Aside
- N/A
- Description
- 2 ea CHEST FREEZER2 each 13.2 cu. ft., -10 degrees holding temp., Tempered, hard coated, “Low-E glass, slide lids; interior has white aluminum laminated walls & 300series s/s floor, white aluminum exterior w/black trim, standard w/locks, 1-1/2” swivel castors, 1 115v/60/1-ph,8’cord, NEMA 5-15 plug std. (nc) REFRIGERATOR7 each two-section, 49cu. ft., (6) shelves, 300 series s/s front & aluminum ends exterior, white Aluminum with 300 series s/s floor interior, (2) s/s hinged Doors with locks, dial thermometer, 4” castors, ½ HP, 115/60/1 Left door hinged left, right door hinged right standard REFRIGERATOR3 each three-section, 72cu.ft., (9) shelves, 300 series s/s front & aluminum ends exterior, white Aluminum with 300 series s/s floor interior, (3) s/s hinged Doors with locks, dial thermometer, 4” castors, ½ HP 115/60/1 Left door hinged left, center & right doors hinged right, standard FREEZER1 each two-section, -10 degrees F, 49cu.ft., (6) shelves, 300 series s/s front & aluminum ends exterior, white Aluminum with 300 series s/s floor interior, (2) s/s hinged Doors with locks, dial thermometer, 4” castors, ¾ HP, 115/60/1 Left door hinged left, right door hinged right standard SKILLET, TILTING ELECTRIC5 each 30-gallon capacity, modular open Base, standard with electric tilt mechanism, stainless steel Construction, includes spring-assisted cover and gallon Markings, s/s level adj. feet 208 volt, 60 hz, 3ph SERVING HOT FOOD STEAM TABLE, ELECTRIC6 each Steam Table Hot Food Unit, 72-3/8”L, electric, (5) 12”x20” hot food wells w/exposed elements, infinite controls, s/s top w/1/2” thick x 7” wide ply carving board, s/s open base w/undershelf, legs & feet 120 volts, 1-ph, 2500watts, 20.8 amps, NEMA L5-30 639-1SN Buffet Shelf, self-serve, without lights, heat rod or Lamps, s/s construction, with plexiglass sneeze guard on one side only, 18” h x 72-3/8”1 x 10” w HOT DOG STEAMER2 each Hot Dog Steamer, over-and-under hot dog steamer/bun Warmer, capacity approximately 150 hot dogs and 60 buns, Rear access door, stainless steel and tempered glass construction 120v/60/1 ph, 800w, 6.7 amps, Nema 5-15p, std (nc) RANGE, 60” RESTAURANT, ELECTRIC7 each Range, 60” Restaurant, Electric, (10) 2kw French Hot Plates 9 1/2 “ solid cast iron w/infinte controls, (2) standard ovens w/(10 rack each, stainless steel front, sides, single deck high shelf & 6” legs, 30kw 208 Volt, 1 phase SLICER, FOOD2 each Slicer, semi-automatic, angle feed, 12” s/s CleanCut knife, MICROBAN® protection, Poly-V-belt drive, permanent ring Guard, 2-speed tilting removable auto s/s carriage, s/s knife Cover, top mounted sharpener, low fence, aluminum base w/tilt, ½ HP; MIXER, FOOD1 each Mixer, Floor, 40-qt. capacity, three-speed drive w/15 min. timer, #12 hub, painted finish, bowl guard w/ingredient chute, s/s bowl, beater, whip & dough hook, cord & plug, 1-1/2 hp 115v/60/1ph,std. (nc) ICE MAKER WITH BIN, CUBE-STYLE2 each Ice Make, cube-style, air-cooled, self-contained condenser Up to 65-lb approximately/24 hrs, 30-lb. ice storage capacity, Stainless steel finish, dice size cubes, 6” adj. legs, 6’ cord w/NEMA 5-15P plug 115v/60/1ph, std. (nc) Assembly, and one filter cartridge, 14000 gal. capacity, 0-600 lbs./ice per day REFRIGERATOR, MERCHANDISER6 each Refrigerated Merchandiser, two-section, 33 cu. ft., (8) wire Shelves, laminated vinyl exterior, white interior w/300 series s/s floor, (2) Low-E thermal glass sliding doors, fluorescent interior lights Exterior: Permanent non-peel non-chip rosewood vinyl, std. (nc) Illuminated sign panel: S-TS-01 “TRUE Stripe” graphic, std. (nc) SHELVING, WIRE50 each Shelf, wire, 18” W, 72” L, Metroseal 3 (corrosion-resistant) finish, plastic split sleeves are included In each carton, with Microban® antimicrobial protection 74-5/8”H, Adjustable leveling bolt, posts are grooved at 1” increments And numbered 2” increments, double grooved every 8”, Metroseal 3 9corrosion-resistant) finish, with Microban® Antimicrobial protection UTILITY CART5 each Utility Cart, 3 shelf, open base, shelf size 18” x 27”, stainless steel, with 2 vertical push handles on one end, 700 lb. capacity, NSF Casters, (2) 5” swivel & (2) 8” fixed, std. (nc) INGREDIENT BIN5 each Ingredient Bin, mobile, 42.5 gal. capacity, molded Polyethylene w/sliding cover, with bin securely attached to Base plate, white WORK TABLE, 36” LONG7 each Work Table, 24” wide top, without splash, 36” long, with Adjustable undershelf, galvanized frame & shelf, 14 gauge, Type 304 stainless steel top SINK, THREE (3) COMPARTMENT1 each Economy Sink, 90” x 24” OA, 3 compartment, 18” Right & left drainboards, bowl size 18” x 18” x 14” deep, 16/304 s/s, tile edge splash, rolled edge, faucet holes on 8” Centers, s/s legs, 1” adjustable s/s bullet feet, NSF Note; This sink requires (1) one faucet K-5 Drain, twist operated, 2” IPS BUN SHEET PAN RACK5 each Rack, mobile pan, full height, open sides, with angle tray Guides on 3” centers, capacity 20 – 18” x 26” sheet pans, Bolted extruded aluminum frame, front loading, 69-1/4”high FRENCH FRY WARMER, ROD TYPE2 each Portable French Fry Warmer, ceramic heater, Complete station, heated base, clear anodized finish, 1000 Watts 120v, 1-ph, NEMA 5-15P FRYER, ELECTRIC2 each Fryer, Electric, 50-55 lb oil capacity, solid state controls w/melt cycle, s/s fry tank, twin baskets, stainless steel cabinet, 6-1/4” adjustable nickel plated, non-corrosive legs, 208v/60/3, 17kw 208 Volt, 50/60 Hz, 1 phase (nc) (for MF filter) BAKER’S SCALE2 each Scale, Baker’s Dough, 16 lbs x ¼ oz graduation, stainless Steel construction, includes oversize footed plastic scoop, Counterweight, and measuring weights CONVECTION OVEN, ELECTRIC8 each Convection Oven, Electric, double-deck, standard depth, Solid state controls, 60 min. timer, 8” high s/s legs, stainless Steel front, top and sides, s/s doors with windows, 12.5kw Each section 208v/1-ph,std. (nc) SST legs, std. (nc) CONVECTION STEAMER, ELECTRIC1 each Convection Steamer, Electric, two compartments, 24” Cabinet base, six 12”x20”x1” deep pans per comp’t capacity, 60 min. timer per comp’t, automatic blowdown, s/s interior & Exterior, CSD-1 code, 24-KW KETTLE, STEAM2 each Stationary Kettle, 60-gallon capacity, 2/3 jacketed, Tri-leg base, spring assist cover, 2” compression draw-off Valve w/perforated strainer, faucet bracket 90° left of Draw-off, s/s construction, steam control assembly, 35 psi, 2.3 BHP FOOD CUTTER 1 each Food Cutter, 14” diameter s/s bowl 22 rpm, double s/s knives 1725 rpm, bowl cover w/safety interlock, push/pull on/off Switch, one-piece burnished aluminum housing, 3” legs, 115/60/1, ½ hp, 6’ cord w/plug HEATED CABINET, MOBILE7 each 6 Series heated Holding Cabinet, mobile, full height, Insulated, solid dutch doors, top mount controls & analog Thermometer, ducted heating system, thermostat 70° to 200°F temp, universal wire slides, (17) 18” x 26” or (34) 12” x 20” x 2-1/2” pan capa 120v/60/1, 2000 watts, 20 amps, NEMA 5-20P, std. (nc) Right hand hinging, std. (nc) C5-PERMBUMP Full perimeter bumper, for 8 series and 6 Series Cabinets HOT FOOD DISPLAY CASE COUNTERTOP 2 each Holding and Display Cabinet, counter model, Two doors, w/interior multi-purpose rack w/o rack motor, 1420W 120v, AC, 11.8 Amps, NEMA 5-15P 4-Tier multi-purpose rack, standard (nc) JUICE DISPENSER4 each Two Tanks, Stainless steel base, polycarbonate bowl, ice (chopped fineness), stainless steel evaporator, can be used as a cold drink dispenser, high chilling capacity for quick and efficient production. 110V, 60Hz, 2.3 Amp, 230W COMMERCIAL MICROWAVE OVEN4 each 1000 Watts, Stainless steel front, Capacity (0.8 cubic feet), Grab and go – door handles, bottom energy feed, 6 minute Dial timer, fits one half-size 6” tall pan with cover, Interior oven light, see through oven door, anti theft equipped 120V, 60Hz, Single phase NEMA 5-15R or 5-20R,2,450 MHz, 13.4 Amps, Outer Dimensions 20-1/2”W x 16-9/16”D x 12”H., Cavity Dimensions: 13”W x 13”D x 8-1/16” H. Timer: 6 minute dial Weight 34 lbs GRIDDLE, ELECTRIC4 each Electric Griddles, 48” width, Double wall construction, 4-1/2 quart stainless steel grease drawer, 3-1/4” wide Grease trough for easy clean up, nickel plated die cast adjustable legs, 3” high splash guard, 4000 Watt element, highly polished ¾” steel griddle plate, Indicator light to show when the unit is “on”, Stainless steel bullnose front for knob protection 208/240 volts 48”W x 27-7/8”D x 13-1/2”H 996 sq. in 350 lbs CONVEYOR TOASTER4 each General up to 1400 toasted bagel halves per hour, Power-Saver, Stainless steel housing and radiant reflector, 18-1/2”H x 18-5/16”W x 26”D
- Web Link
-
FedBizOpps Complete View
(https://www.fbo.gov/?s=opportunity&mode=form&id=2aecd3985869ec1fd98846ec95fd5d47&tab=core&_cview=1)
- Place of Performance
- Address: 7TH GSB SUPPLY SUPPORT ACTIVITY, ATTN: SSG GIBBONS, SAMANTHA, C/O SSG ROSA, RICHARD, BLDG: H-5786 KNOX & KENDENBURG ST., FORT BRAGG, NC 28310, (910) 432-4421/4510, FORT BRAGG, North Carolina, 28310, United States
- Zip Code: 28310
- Zip Code: 28310
- Record
- SN01637273-W 20080813/080811230958-2aecd3985869ec1fd98846ec95fd5d47 (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
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