PRESOL | 89 | To supply meals for the Ohio National Guard periodically throughout the training year as needed. Location: Camp Perry, 1000 Lawrence Road Port Clinton Ohio 43452.

FBO DAILY ISSUE OF MAY 10, 2009 FBO #2722
SOLICITATION NOTICE

89 -- To supply meals for the Ohio National Guard periodically throughout the training year as needed. Location: Camp Perry, 1000 Lawrence Road Port Clinton Ohio 43452.

Notice Date: 5/8/2009
Notice Type: Combine Synopsis/Solicitation
NAICS: 445110 — Supermarkets and Other Grocery (except Convenience) Stores
Contracting Office: USPFO for Ohio, 2811 West Dublin-Granville Road, Columbus, OH 43235-2788
ZIP Code: 43235
Solicitation Number: W24MBY90910100
Response Due: 6/8/2009
Archive Date: 8/7/2009
Point of Contact: michelle.shultz1, 614-336-7210
Small Business Set-Aside: N/A
Description: This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in Subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; proposals are being requested and a written solicitation will not be issued. Solicitation # W24MBW80570002 is issued as a request for quotation. The solicitation is a set-aside for all types of small Businesses. 52.212-1 Instructions to Offerors Commercial, applies to this acquisition. Per FAR 52.212-2 The vender will be chosen by best value / best price for the Government. Per FAR 52.212-3 All offerors must include Offeror Representation and Certifications with their quote. The potential vender will provide catering for The Ohio National Guard during training and training classes at possible different locations on base which will be provided when the food is ordered. Although the head count will be constantly changing depending on training requirements, the vender will be provided with final count at least two weeks before each event. FAR CLAUSES 52.212-4 and 52.212-5 apply to this solicitation. All venders must be registered and approved in WWW.CCR.GOV. This will be a 1 year contract with 4 additional possible option years. 1. References: a. AR 30-22, The Army Food Program b. DA PAM 30-22, Operating Procedures for the Army Food Program c. AR 40-25, Nutrition Standards and Education d. OHARNG Food Service SOP 2. Project Scope: Provide full food service catering in order to provide daily hot breakfast, boxed lunches and evening meals (Dinner) in support of the Ohio Army National Guard. The daily menu will be in accordance with the above references. The contractor will provide a cyclic menu which will include required components of a nutritionally balanced meal: A. Evening Meal minimum requirement: " One meat entree, one vegetarian entre, appropriate sauce or gravy to accompany entre, one soup either cream or broth based, one starch, one vegetable, standard salad bar choices, a grain item (bread or rolls), fresh fruit, a daily salad, desert, condiments, and beverages, and 1% milk. B. Breakfast minimum requirement: " Eggs (scrambled), one breakfast meat, one hot cereal (grits, oatmeal, farina), assorted grain items (bread-biscuit or toast), fresh fruit, one pastry (donuts, cinnamon rolls, etc), one grilled item (waffles, pancakes, French toast), one potato choice, condiments, coffee, 100% juice, assorted cold cereal, beverages, and 1% or 2% milk. C. Lunch requirements: " Boxed Lunches handed out at breakfast. " 1 sandwich (4oz meat/ 2oz cheese with multi-grain bread or roll, fruit (cup or hard-skinned) bottled water, chips or pretzels, cookies, condiments, plastic ware and napkins. 3. Period of Performance: 1 June 2009-30 September 2009. Breakfast serving time: 6:00-7:00am, Dinner serving time: 5:00pm-7:00pm. (Serving times will vary) 4. Scope of work: a) Include occasional catering out into the field b) Coffee and condiments for three different locations, upon request.(Example: Coffee and hot soup on cold days) c) Provide meals 7 days a week. d) Soldiers may be fed in an armory dining facility or possible in the field e) Tables and chairs are provided. 1. Must provide plates, eating utensils, napkins, cups, and condiments. 2. Must serve the meals to the soldiers. f) Must be able to accommodate any soldier dietary requirements. g) MUST BE FLEXIBLE AND TO BE ABLE TO ADJUST TO THE TRAINING SCHEDULE WITH TIMES, DATES AND HEAD-COUNT. 8. Physical Location: On site locations will vary. Generally at Camp Perry in Port Clinton Ohio 10. Payment ESTIMATE: Number of soldiers and dates is subject to change and the vender will have a two week notice of the changes. A final headcount will be provided two weeks before the next class starts. Billing should be adjusted accordingly. 11. Questions regarding this statement of work may be directed to Michelle Shultz 614-336-7210, 614-336-7304 (Fax) michelle.shultz1@ng.army.mil address: 2811 West Dublin Granville Road Columbus, Ohio 43235 ATTN USPFO P&C : Michelle Shultz MICHELLE SHULTZ Contract Specialist USPFO P&C NOTE: THIS NOTICE WAS NOT POSTED TO FEDBIZOPPS ON THE DATE INDICATED IN THE NOTICE ITSELF (08-MAY-2009); HOWEVER, IT DID APPEAR IN THE FEDBIZOPPS FTP FEED ON THIS DATE. PLEASE CONTACT 877-472-3779 or fbo.support@gsa.gov REGARDING THIS ISSUE.
Web Link: Link To Document
(https://www.fbo.gov/spg/USA/NGB/DAHA33/W24MBY90910100/listing.html)
Place of Performance: Address: USPFO for Ohio 2811 West Dublin-Granville Road, Columbus OH; Zip Code: 43235-2788; Country: US
Record: SN01812812-F 20090510/090509165748 (fbodaily.com)
Source: FedBizOpps Link to This Notice
(may not be valid after Archive Date)

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89 -- To supply meals for the Ohio National Guard periodically throughout the training year as needed. Location: Camp Perry, 1000 Lawrence Road Port Clinton Ohio 43452.