AWARD
89 -- Catered Meals
- Notice Date
- 5/29/2009
- Notice Type
- Award Notice
- NAICS
- 722320
— Caterers
- Contracting Office
- Department of the Army, National Guard Bureau, USPFO for Louisiana, USPFO for Louisiana, 495 3rd Street, Camp Beauregard, Pineville, LA 71360
- ZIP Code
- 71360
- Solicitation Number
- W912NR-09-T-0016
- Response Due
- 5/26/2009
- Archive Date
- 7/25/2009
- Point of Contact
- Patti Woods, 318-290-5988<br />
- E-Mail Address
-
USPFO for Louisiana
(patti.woods@us.army.mil)
- Small Business Set-Aside
- N/A
- Award Number
- W912NR-09-P-0114
- Award Date
- 5/29/2009
- Awardee
- Anthony DeAngelo Contractual Services LLC, 135 American Avenue, Butler, PA 16001
- Award Amount
- 68460
- Line Number
- 1
- Description
- This solicitation number is W912NR-09-T-0016, and is issued as a Request for Quotation (RFQ). The RFQ incorporates provisions and clauses as those in effect through Federal Acquisition Circular Number 2005-29 and Defense Acquisition Circular Number 91-11, 20081124 Edition. This RFQ is being conducted as a commercial item procurement using Simplified Acquisition Procedures (FAR Part 13). No paper copies of this solicitation will be provided. This solicitation is set aside for small business; however, large business will be considered if no small businesses respond with a quote. Contract financing will NOT be provided for this acquisition. The Government reserves the right to not make an award at all. This solicitation is set aside for small business. The North American Industry Classification System (NAICS) code is 722320. Size Standard: $7 million sales per year Description of commodity: Catered meals prepared off site and delivered to the designated building at Camp Beauregard, Pineville, LA for the period of performance: 6 June 2009 through 27 June 2009. The Government will not furnish any equipment or facilities for the preparation of food. Vendor will provide single service items, disposable plates, cups, flatware and condiments for the meals. This quotation is for meals, delivery, set-up/tear down and serving when needed. Offer to be firm fixed-price on the following items: Line Item 0001: 7000 Breakfast meals for the period of performance. 1 fixed price to be quoted per Breakfast meal (each). Breakfast meals for the period of performance: June 7 2009 through 26 June 2009. The number of Breakfast meals served each day shall be 358. Breakfast meals shall consist of fresh fruit, fresh fruit salad, cold cereal, bagels and cream cheese, scrambled eggs and cheese, fried potatoes or grits, sausage gravy and biscuits, (1 breakfast meat) ham, bacon or sausage, pancakes, donuts or French toast, milk, orange juice, water and coffee. Each serving of meat shall be a minimum of six (6) ounces, each serving of drinks shall be a minimum of eight (8) ounces, and all other servings shall be a minimum of four (4) ounces. Line Item 0002: 7000 Dinner meals for the period of performance. 1 fixed price to be quoted per Dinner meal (each). Dinner meals for the period of performance June 6, 2009 to June 25, 2009. The number of Dinner meals served each day 350. Dinner meals will consist of a meat dish, a variety of starches and or pasta dishes that compliment the main dishes, A variety of fresh vegetable dishes and vegetable casseroles that compliment the main dish, bread and butter, and salad, A variety of cold drinks and coffee, desserts. Each serving of meat shall be a minimum of six (6) ounces, each serving of drinks shall be a minimum of eight (8) ounces, and all other servings shall be a minimum of four (4) ounces. There shall be a minimum of fifteen (15) different menus offered, the vendor shall select one menu per day for the first fifteen (15) days; on day sixteen (16) the vendor shall rotate back to the first menu served. Line Item 0003: Above quantities are estimates only. Quantities can vary from day to day and vendor will be given advance notice of definite quantities prior to meal preparation at least 48 hours in advance. The government reserves the right to change location, dates, and to cancel meals as needed but will notify the vendor in at least 48 hours in advance. Vendor shall be flexible in terms of delivery times for the meal. Meals are to be in compliance with the 15 day menu. Which consists of a minimum of 6oz meat, drinks 8 oz minimum, and other servings of fruits, vegetables, and starches a minimum of 4 oz. Sample meals were taken from the 15 day menu. See attached. Delivery location for meals will be at the following locations: Building to be determined Camp Beauregard Pineville, LA 71360 Contractor facilities must meet minimum standards for Federal, State (Louisiana), and local government, as well as industry standards for health, welfare and the safety of our soldiers.
- Web Link
-
FBO.gov Permalink
(https://www.fbo.gov/spg/USA/NGB/DAHA16/W912NR-09-T-0016/listing.html)
- Record
- SN01830746-W 20090531/090529235946-af6f84e5c1b8dbe2df1805985f25638e (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
(may not be valid after Archive Date)
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