MOD | 73 | CATERED MEALS @ CAMP DODGE, IA

FBO DAILY ISSUE OF OCTOBER 23, 2010 FBO #3255
MODIFICATION

73 -- CATERED MEALS @ CAMP DODGE, IA

Notice Date: 10/21/2010
Notice Type: Modification/Amendment
NAICS: 722320 — Caterers
Contracting Office: Department of the Army, National Guard Bureau, USPFO for Virginia, Building 316, Fort Pickett, Blackstone, Virginia, 23824-6316
ZIP Code: 23824-6316
Solicitation Number: W912LQ-11-R-1001
Archive Date: 11/10/2010
Point of Contact: Susan P. Hensley, Phone: 4342986207, , Phone: 4342986206
E-Mail Address: susan.p.hensley@us.army.mil, rebecca.fowler@us.army.mil
(susan.p.hensley@us.army.mil, rebecca.fowler@us.army.mil)
Small Business Set-Aside: Total Small Business
Description: The minimum portion sizes are as follows: Beef: 6 oz; Fish: 5 oz; Chicken: 8 oz; Turkey: 4 oz; Pork Chops: 3 oz; Vegetables: 3/4 cup; and Starches: 3/4 cup.
Web Link: FBO.gov Permalink
(https://www.fbo.gov/spg/USA/NGB/DAHA44/W912LQ-11-R-1001/listing.html)
Place of Performance: Address: Building 54-S, Camp Dodge, Johnston, Iowa, 50131, United States; Zip Code: 50131
Record: SN02314864-W 20101023/101021234155-c537f3b44c7c5138b209b9cea2b2c11a (fbodaily.com)
Source: FedBizOpps Link to This Notice
(may not be valid after Archive Date)

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