MODIFICATION
99 -- Request for Quotation for Catered Meals
- Notice Date
- 12/14/2010
- Notice Type
- Modification/Amendment
- NAICS
- 722320
— Caterers
- Contracting Office
- USPFO for Montana, P.O. Box 4789, Helena, MT 59604-4789
- ZIP Code
- 59604-4789
- Solicitation Number
- W9124V-11-T-3002
- Response Due
- 12/28/2010
- Archive Date
- 2/26/2011
- Point of Contact
- Dan Blaine, 406-324-3406
- E-Mail Address
-
USPFO for Montana
(dan.blaine@us.army.mil)
- Small Business Set-Aside
- N/A
- Description
- MONTANT NATIONAL GUARD W9124V-11-T-3002 REQUEST FOR QUOTATION FOR CATERED MEALS 01 January - 03 September 2011 This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in the Federal Acquisition Regulations (FAR) Subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; quotes are being requested and a written solicitation will not be issued. The NAICS code is 722320 and the size standard is less than $7.0 million. The incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2005-26, effective 1 June 2008 & Class Deviation 2005-00001. Offers shall propose a firm fixed price for approximately 4,272 catered breakfast meals, 4,248 catered lunch meals, and 4,272 dinner meals to be served in support of the 208th Regional Training Institute of the Montana Army National Guard. Prices will be listed for class size break-outs of 5-10 students, 10-20, 20- and greater. When class sizes are small, generally 5-20 students, meal serving times will be reduced to one half hour. Class leaders and instructors will work with vendor to coordinate meal times and ensure all students have opportunity to participate in meals. This contract will take into account quality and past performance from vendors, to include AARs from previous courses. Pricing information to be included with quote: Breakfast for 5 persons - Breakfast for 10 persons - Breakfast for 20 persons - Breakfast for 20+ persons - Lunch for 5 persons - Lunch for 10 persons - Lunch for 20 persons - Lunch for 20+ persons - Dinner for 5 persons - Dinner for 10 persons - Dinner for 20 persons - Dinner for 20+ persons - Per meal surcharge for specialty meals (religious requirements, high carbohydrate meals, ect.) - Warming beverage charge for coffee, cocoa, hot soups, and desserts (as required) - Vendor shall propose a firm fixed price PER MEAL for each of the three categories of catered meals - breakfast, lunch, and dinner, respectively - according to the terms and conditions of this entire solicitation. This contract will take into account quality and past performance from vendors, to include AARs from previous courses. Best value determination will be deciding factor in award of contract. Best value criteria are as follows: Past performance 50%, price 30%, and technical proposal 20%. Menu Standards Daily menu standards will be followed to ensure that appealing, nutritious, and wholesome food choices, in addition to currently popular food items, are provided. The application of the standards is mandatory for both weekday and weekend operations. The meals will include choices from each food group as described in the USDA Food Guide Pyramid. Breakfast meal should include: main entr e, two choices of juice, low fat milk, coffee, assorted dry cereal, two choices of bread, creamer, margarine, assorted jam and jelly, two choices of fresh fruit, and assorted condiments. An example of a breakfast meal would be; bacon, scrambled eggs, hash browns, orange and apple juice, bananas and oranges, toast and English muffin, milk, coffee, creamer, margarine, jam and jelly, and condiments. Lunch and Dinner meals should include: main entr e, starch choice such as potatoes or rice, at least one vegetable, appropriate sauce or gravy to accompany entr e, soup and salad bar, two choices of fresh fruit, two bread choices, two dessert choices, low fat milk, juice, coffee, assorted beverage such as iced tea, lemonade, or kool-aid, margarine, and assorted condiments. Lunch sample: French dip, aujus, French fries, soup and salad bar, brownies, cookies, fruit, juice, milk, coffee, kool-aid, assorted dressings and condiments. Dinner sample: Roast beef, mashed potatoes, gravy, green beans, soup and salad bar, pie, oatmeal cookie, apples, cantelope, hot rolls, wheat bread, juice, milk, coffee, iced tea, margarine, assorted dressings and condiments. Portion sizes: Portion sizes will be in accordance with 20 Day Menu and Ration Breakout schedule (see attatchments). Seconds may be offered if available at no extra cost to the student or government. Variations to menu: Combatives courses require meals with high carbohydrate content due to the physical activitiy and stresses upon students. With appropriate notification, vendor will be required to offer specialty items due to student's special needs such as medical or religious requirements. This will be on a case by case basis as needed. Due to the length of schools it is important that vendor provide meals with adequate variety and portion size. Vendor will provide 14 day sample menu with quote. Meal Times Meal serving times will be as follows unless class requirements dictate a change of schedule. Vendor will be notified in advance of any and all changes to serving time requirements. Breakfast will begin NLT 0700 to 0800 Lunch will begin NLT 1200 to 1300 Dinner will begin NLT 1700 to 1800 Serving Location All meals will be served in DFAC 303, Fort Harrison, MT 59636, unless otherwise stated. Vendor will be notified in advance to any changes to serving location. Changes to location may be required due to inoperable equipment, construction, or health and welfare reasons. Vendor will be issued keys to the facility, which they are responsible for. Loss of keys will require the building or DFAC to be rekeyed, which will result in cost to vendor for such action. Vendor is responsible for keeping serving, storage, and dishes receiving areas clean and sanitary. Trash must be removed daily. Training dates and student numbers are subject to change or cancelation. RTI will provide caterer with changes to training dates 15 days in advance and provide headcount 48 hours prior to training. Course managers will manage headcount sheets. Changes to student numbers will take place 24 hours after notification. Class leaders will communicate with vendor about changes in meal times or numbers of students. Due to unpredictability of class size, and or last minute increase or decrease in class numbers, vendor will provide a price break-out for class sizes. Course Schedule Catered Meals for 208th RTI - FY2011 (ADT) Breakfast Meals 4272 Lunch Meals 4248 Dinner Meals 4272 Sample menu will be used as a guideline for the provision of meals: January 2011 92A MOST Ph 1, 7-22 Jan: 16 days x 15 students 68W 10 Cls, 9-14 Jan: 6 days x 24 students 92A MOST Ph 2, 23 Jan - 6 Feb: 15 days x 15 students February 2011 ABIC, SQI, 7-17 Feb: 11 days x 12 students 92A MOST Ph 1, 16 Feb - 4 Mar: 17 days x 15 students March 2011 92A MOST Ph 2, 4-18 Mar: 15 days x 15 students April 2011 ABIC SQI, 4-14 Apr: 11 days x 12 students May 2011 SGI, 15-20 May: 6 days x 9 students June 2011 CLC-06, 5-10 Jun: 6 days x 24 students Combatives Lvl 1, 5-10 Jun: 6 days x 24 students July 2011 CLC-06, 10-15 Jul: 6 days x 24 students Combatives Lvl 1, 10-15 Jul: 6 days x 24 students 92A MOST Ph 1 20 Jul - 4 Aug: 16 days x 15 students 68W MOST Ph 1, 23 Jul - 17 Aug: 26 days x 24 students August 2011 92A MOST Ph 2, 5- 19 Aug: 15 days x 15 students Combatives Lvl 2, 8-19 Aug: 12 days x 24 students 68W MOST Ph 2, 17 Aug - 10 Sep: 25 days x 24 students September 2011 68W MOST Ph 3, 11- 29 Sep: 19 days x 24 students Possible Combatives Lvl 1 makeup, 6 days x 24 students TBD 20 DAY MENU DAY 1: STEAK SAND/EGGS (BREAKFAST) -4oz steak -2 slices assorted bread toasted -2 scrambled eggs -2/3 c. hash brown potatoes -1 piece of fruit -8 oz. coffee -1 c. assorted fruit juice (grape, orange, grapefruit) -Assorted condiments, ketchup, coffee creamer, Tabasco, margarine, jams/jelly BBQ BEEF CUBES (LUNCH) -6 oz. BBQ Beef cubes -2/3 c. potatoes - c. peas - c. Cole slaw w/creamy dressing -1 piece corn bread -8 oz 2% milk -2 slices assorted bread -1 c. kool-aid -8 oz coffee -2 chocolate chip cookies -Assorted condiments, Tabasco, coffee creamer, margarine BAKED CHICKEN (DINNER) -2 baked chicken pieces - c. potatoes - c. whole kernel corn -1 c. tossed vegetable salad -1 T. Assorted dressing -1 c. beef barley soup -2 slices assorted breads -1 piece fresh fruit - c. chocolate pudding -8 oz 2% Milk -1 c. kool-aid -8 oz coffee -Assorted condiments, Tabasco, coffee creamer, margarine, crackers DAY 2 BACON/PANCAKES (BREAKFAST) -2 pieces sliced bacon -2 scrambled eggs -2 pancakes - c. hash brown potatoes -1 piece fresh fruit - c. oatmeal or dry cereal -1 c. assorted fruit juice (grape, orange, grapefruit) -8 oz coffee -8 oz milk -Assorted condiments margarine, maple syrup, jams/jelly, coffee creamer, Tabasco HAM STEAKS (LUNCH) -3 oz baked ham slices - c. potatoes - c. carrots - c. garden vegetable salad -1 T. assorted salad dressing -2 slices assorted bread -2 peanut butter cookies -8 oz 2% milk -8 oz coffee -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer LASAGNA (DINNER) -9.5 oz lasagna - c. seasoned peas -1 c. minestrone soup -2 slices toasted garlic bread -1 piece white cake w/strawberry glaze topping -1 c. lettuce, cucumber tomato salad -1 T. assorted dressing -8 oz milk -8 oz coffee -1 c. kool-aid -Assorted condiments parmesan cheese, coffee creamer. DAY 3 SAUSAGE/FRENCH TOAST (BREAKFAST) -2 pieces sausage link or patty - C. hash browned potatoes -2 slices French toast - c. assorted dry cereal -1 piece assorted fruit -8 oz milk -8 oz coffee -1 c. assorted fruit juice (grape, orange, grapefruit) -Assorted condiments margarine, maple syrup, jams/jelly, coffee creamer, Tabasco HAMBURGER YAKISOBA (LUNCH) -1 C. yakisoba (spaghetti noodles, ground beef, onions, peppers, soy sauce, salt, garlic bottle, ginger ground, pepper, green onions) - c. corn combo ( corn, green beans, carrots) -1 c. beef barley soup -1 c. tossed salad -1 T. assorted salad dressing - 2 slices Texas toast -2 crisp toffee bars -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments margarine, coffee creamer, soy sauce, Tabasco SHRIMP OR CHICKEN SCAMPI -5 oz shrimp or chicken scampi - c. steamed rice - c. green beans w/mushrooms -1 c. vegetable soup - c. country style tomato salad (tomatoes, onions, peppers, celery, black pepper, vinegar, sugar, salad oil) -2 slice toasted garlic bread -1 piece spice cake w/cream cheese frosting -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments soy sauce, coffee creamer, Tabasco, croutons. DAY 4 CREAMED BEEF (BREAKFAST) -5 oz Creamed ground beef - c hash brown potatoes -2 slice assorted bread (toasted) -2 scrambled eggs -1 piece assorted fresh fruit -8 oz coffee -8 oz 2 % milk -1 c. assorted fruit juices (grape, orange, grapefruit) -Assorted condiments margarine, jams/jelly, coffee creamer, Tabasco OVEN FRIED CHICKEN (LUNCH) -2 pieces of oven fried chicken - c. mashed potatoes - c. chicken gravy - c. seasoned corn -1 c. tossed salad -1 T. assorted salad dressing -1 piece assorted fresh fruit -1 piece carrot cake w/cream cheese frosting -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer SWEET AND SOUR PORK (DINNER) -1 c. sweet and sour pork - c. pork fried rice - c seasoned peas -2 ea. Hot dinner rolls -Assorted vegetable tray -1 piece blueberry crunch -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer, soy sauce DAY 5 BACON/FRENCH TOAST (BREAKFAST) -2 pieces bacon -2 slices French toast - c. hash brown potatoes -1 piece assorted fresh fruit -8 oz coffee -8 oz 2 % milk -1 c. assorted fruit juices (grape, orange, grapefruit) -Assorted condiments margarine, maple syrup, jams/jelly, coffee creamer, Tabasco FRENCH DIP SANDWICH (LUNCH) -4 oz sliced roast beef -1 hoagie bun -3 oz French fried potatoes -2 oz au jus -1 c. tossed salad -1 T. assorted salad dressing -1 piece assorted fresh fruit -1 piece pineapple upside down cake -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer, ketchup SPAGHETTI (DINNER) -1 c. meat spaghetti sauce -1 c boiled spaghetti noodles - c. seasoned broccoli w/cheese sauce -1 c. tossed salad -1 T. assorted salad dressing -2 slices toasted garlic bread -1 slice apple crisp w/ice cream -1 c. French onion soup -8 oz milk -8 oz coffee -1 c. kool-aid -Assorted condiments parmesan cheese, coffee creamer. DAY 6 SAUSAGE/EGGS (BREAKFAST) -2 link sausage or patty -2 scrambled eggs - c. hash brown potatoes -2 slices of assorted bread - c. oatmeal or dry cereal -1 piece assorted fresh fruit -8 oz coffee -8 oz 2 % milk -1 c. assorted fruit juices (grape, orange, grapefruit) -Assorted condiments margarine, jams/jelly, coffee creamer, Tabasco PIZZA (LUNCH) -1 slice pepperoni/sausage pizza -1 c. lettuce, cucumber, tomato salad -1 slice lemon cake w/lemon butter cream frosting -1 piece fresh assorted fruit -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer BBQ SPAR RIBS (DINNER) -7 oz bbq spar rib - c. potatoes - c. season whole kernel corn -1 c. garden vegetable salad -1 T. assorted salad dressing -2 slices parmesan toasted French bread -2 peanut butter cookies -1 c. old fashion bean soup -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer, crackers DAY 7 STEAK SAND EGGS (BREAKFAST) -4oz steak -2 scrambled eggs - c. hash brown potatoes -2 slices assorted bread toasted -1 piece of fruit -8 oz. coffee -1 c. assorted fruit juice (grape, orange, grapefruit) -Assorted condiments, ketchup, coffee creamer, Tabasco, margarine, jams/jelly BEEF STEW (LUNCH) -1 C. beef stew (beef, celery, carrots, potatoes, canned tomatoes, onions) -1 piece corn bread -1 c. tossed salad -1 T. assorted salad dressing -2 slices assorted bread -1 piece brownie -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer. BAKED STUFFED PORK CHOPS (DINNER) -1 baked stuff pork chop (3-5 oz) - c. instant mashed potatoes - c. pork gravy - c. seasoned cooked carrots - c. garden cottage cheese salad (cucumbers, radishes onions, celery, peppers, cottage cheese) - c. apple sauce -2 oatmeal cookies w/raisins -1c. chicken noodle soup -2 slices assorted bread -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer. DAY 8 CREAMED BEEF (BREAKFAST) -5 oz Creamed ground beef - c hash brown potatoes -2 slice assorted bread (toasted) -2 scrambled eggs - c. oatmeal or assorted dry cereal -1 piece assorted fresh fruit -8 oz coffee -8 oz 2 % milk -1 c. assorted fruit juices (grape, orange, grapefruit) -Assorted condiments margarine, jams/jelly, coffee creamer, Tabasco CHILI DOGS (LUNCH) -1 chili dog (1 hot dog, 1 bun, 1 oz canned chili) -3 oz frozen French fries - c. German style tomato salad (tomato, onions, parsley, pepper, salt, mayo, table cream, bacon) -1 bag individual assorted potato chips -1 piece assort fresh fruit -1 piece cherry crisp w/ whip cream -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments, shredded cheese, chopped onions, ketchup, Tabasco, coffee creamer ROAST BEEF (DINNER) -4 oz roast beef - c. parsley buttered potatoes - c. beef pan gravy - c. glazed cooked carrots -1 c. tossed lettuce salad -1 T. assorted salad dressing -2 slices assorted bread -1 c. onion soup -1 piece peach cobbler -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer. DAY 9 BACON/EGGS (BREAKFAST) -2 slices bacon -2 scrambled eggs - c. hash brown potatoes -1 toasted english muffin - c. oatmeal or dry cereal -8 oz coffee -8 oz 2 % milk -1 c. assorted fruit juices (grape, orange, grapefruit) -Assorted condiments margarine, jams/jelly, coffee creamer, Tabasco MEAT LOAF (LUNCH) -6 oz meat loaf - c. mashed potatoes - c. beef gravy - c. seasoned cauliflower w/cheese sauce - c. cottage cheese -2 slices assorted bread -2 chocolate chip cookies -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer. TURKEY TETRAZZINI (DINNER) -1 c. turkey tetrazzini (spaghetti noodles, onions, green peppers, chicken broth, diced turkey, mushrooms, pimiento) - c. seasoned green beans -1 c. tossed salad -1 T. assorted salad dressing -2 slices toasted garlic French bread -1 c. vegetable soup -1 piece assorted fresh fruit -1 piece brownie w/ice cream -8 oz milk -8 oz coffee -1 c. kool-aid -Assorted condiments parmesan cheese, coffee creamer, margarine, crackers. DAY 10 SAUSAGE/PANCAKES (BREAKFAST) -2 link or patty sausage -2 scrambled eggs -2 pancakes - c. hash brown potatoes -1 piece fresh fruit - c. oatmeal or dry cereal -1 c. assorted fruit juice (grape, orange, grapefruit) -8 oz coffee -8 oz milk -Assorted condiments margarine, maple syrup, jams/jelly, coffee creamer, Tabasco MONTE CRISTO SANDWICH -1 Monte Cristo sandwich -1 bag individual assorted potato chips -1 c. tomato soup - c. waldorf salad - c. chocolate pudding -2 sugar cookies -1 piece assorted fresh fruit -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer, crackers. PEPPER STEAK W/RICE -5 oz pepper steak - c. steamed white/brown rice - c. wax beans -1 c. tossed green salad -1 T. assorted salad dressing -2 slices French bread -1 piece assorted fresh fruit -1 c. tomato soup -1 piece german chocolate cake w/ coconut pecan frosting -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer, soy sauce, crackers. DAY 11 HAM/FRENCH TOAST (BREAKFAST) -2 oz grilled ham slices -2 pieces french toast - c. hash brown potatoes - c. oatmeal or dry cereal -1 c. assorted fruit juice (grape, orange, grapefruit) -8 oz coffee -8 oz milk -Assorted condiments margarine, maple syrup, jams/jelly, coffee creamer, Tabasco. GRILLED HAMBURGERS/CHEESE BURGER (LUNCH) -3 oz grill hamburger patty -1 hamburger bun -1 bag individual assorted potato chips - c. baked beans - c. potato salad -1 piece butterscotch brownie -1 piece fresh fruit -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments mayo, ketchup, mustard, sliced onions, pickles, lettuce, tomato, and assorted sliced cheese, Tabasco, coffee creamer. BAKED CHICKEN (DINNER) -2 pieces baked chicken - c. mashed potatoes - c. chicken gravy - c. cream style corn -1 c. tossed garden salad -1 T. assorted salad dressing -2 dinner rolls -1 c. split pea soup -2 chocolate chip cookies -1 piece assorted fresh fruit -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer, crackers. DAY 12 CREAMED BEEF (BREAKFAST) -5 oz Creamed ground beef - c hash brown potatoes -2 slice assorted bread (toasted) -2 scrambled eggs - c. oatmeal or assorted dry cereal -1 piece assorted fresh fruit -8 oz coffee -8 oz 2 % milk -1 c. assorted fruit juices (grape, orange, grapefruit) -Assorted condiments margarine, jams/jelly, coffee creamer, Tabasco BAKED PORK CHOPS (LUNCH) -1 baked pork chop (3-5 oz) - c. baked beans - c. seasoned peas -2 slices assorted bread -1 c. tossed garden salad -1 T. assorted salad dressing -2 oatmeal cookies -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer SWEDISH MEATBALLS (DINNER) - oz 2 swedish meatballs -1 c. buttered pasta - c. seasoned cooked carrots - c. country style tomato salad(tomato, onion, green peppers, celery, salt, pepper, vinegar, sugar, oil) -2 slices assorted breads -1c. cream of mushroom soup -1 piece ginger bread w/whipped topping -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer DAY 13 SAUSAGE/EGGS (BREAKFAST) -2 link sausage or patty -2 scrambled eggs - c. hash brown potatoes -2 slices of assorted bread - c. oatmeal or dry cereal -1 piece assorted fresh fruit -8 oz coffee -8 oz 2 % milk -1 c. assorted fruit juices (grape, orange, grapefruit) -Assorted condiments margarine, jams/jelly, coffee creamer, Tabasco LASAGNA (LUNCH) -9.5 oz lasagna - c. seasoned peas -2 slices toasted garlic bread -1 piece white cake w/strawberry glaze topping -1 c. lettuce, cucumber tomato salad -1 T. assorted dressing -8 oz milk -8 oz coffee -1 c. kool-aid -Assorted condiments parmesan cheese, coffee creamer. GRILLED STEAK (DINNER) -1 grilled steak (4oz) -1 baked potato - c. seasoned corn -2 dinner rolls -1 c. tossed garden salad -1 T. assorted salad dressing -Assorted ice cream -8 oz milk -8 oz coffee -1 c. kool-aid -Assorted condiments margarine, sour cream, grilled onions, grilled mushrooms, steak sauce, Tabasco, coffee creamer. DAY 14 BACON/EGGS (BREAKFAST) -2 slices bacon -2 scrambled eggs - c. hash brown potatoes -2 slices assorted bread toasted - c. oatmeal or dry cereal -8 oz coffee -8 oz 2 % milk -1 c. assorted fruit juices (grape, orange, grapefruit) -Assorted condiments margarine, jams/jelly, coffee creamer, Tabasco TACOS (LUNCH) -2 beef tacos -2 corn or soft tortilla shells - c. Spanish rice - c. refried beans w/cheese -1 piece assorted fresh fruit -2 chocolate drop cookies -8 oz milk -8 oz coffee -1 c. kool-aid -Assorted condiments taco sauce/salsa, sour cream, shredded cheese, shredded lettuce, chopped onions, chopped tomatoes, sliced olives. PORK ROAST (DINNER) -1 oz sliced pork roast - c. mashed potatoes - c. pork gravy - c. seasoned broccoli w/cheese sauce - c. cucumber and onion salad -2 dinner rolls - c. apple sauce -1c. chicken rice soup -1 slice cherry cheese cake w/cherry topping -8 oz milk -8 oz coffee -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer, crackers. DAY 15 HAM/PANCAKES (BREAKFAST) -2 oz grilled ham slices -2 pancakes -2 scrambled eggs - c. hash brown potatoes - c. oatmeal or dry cereal -1 piece assorted fresh fruit -1 c. assorted fruit juice (grape, orange, grapefruit) -8 oz coffee -8 oz milk -Assorted condiments margarine, maple syrup, jams/jelly, coffee creamer, Tabasco. BBQ CHICKEN (LUNCH) -2 pieces chicken w/bbq sauce - c. baked beans - c. potato salad -1 bag individual assorted potato chips -1 piece dutch apple pie w/ice cream -2 slices assorted bread -8 oz milk -8 oz coffee -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer BRAISED BEEF CUBES (DINNER) -6 oz braised beef cubes -1 c. buttered pasta - c. seasoned broccoli -1 c. tossed spring salad -1 T. assorted salad dressing -2 slices assorted bread -1 c. navy bean w/ham soup -1 piece devil food cake w/ chocolate frosting -8 oz milk -8 oz coffee -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer DAY 16 CREAMED BEEF (BREAKFAST) -5 oz Creamed ground beef - c hash brown potatoes -2 slice assorted bread (toasted) -2 scrambled eggs - c. oatmeal or assorted dry cereal -1 piece assorted fresh fruit -8 oz coffee -8 oz 2 % milk -1 c. assorted fruit juices (grape, orange, grapefruit) -Assorted condiments margarine, jams/jelly, coffee creamer, Tabasco CHILI CON CARNE (LUNCH) -1 c. chili con carne - c. steamed rice - c. seasoned green beans -1 c. lettuce, cucumber and tomato salad -1 T. assorted salad dressing -2 slice assorted bread -1 piece apple crisp w/whipped topping -8 oz milk -8 oz coffee -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer, shredded cheese, chopped onions, crackers. BAKED FISH (DINNER) -4 oz flounder/sole fish fillet -3 oz French fries - c. vegetable stir fry - c. cole slaw w/ creamy dressing -2 slices assorted bread -1 piece assorted fresh fruit -1 spice cake w/ cream cheese frosting -8 oz milk -8 oz coffee -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer, lemon wedges, tartar sauce, ketchup. DAY 17 SAUSAGE/PANCAKES (BREAKFAST) -2 link or patty sausage -2 scrambled eggs -2 pancakes - c. hash brown potatoes -1 piece fresh fruit - c. oatmeal or dry cereal -1 c. assorted fruit juice (grape, orange, grapefruit) -8 oz coffee -8 oz milk -Assorted condiments margarine, maple syrup, jams/jelly, coffee creamer, Tabasco SLOPPY JOES (LUNCH) - c. sloppy joe mix -1 hamburger bun - c. seasoned corn -1 bag individual assorted potato chips -1 c. tossed green salad -1 T. assorted salad dressing -1 piece carrot cake w/cream cheese frosting -8 oz milk -8 oz coffee -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer, shredded cheese, chopped onions. NEW ENGLAND BOILED DINNER (DINNER) -3-4 thinly slice corned beef (cabbage, rutabagas, potato, onions one pot) -1 cabbage wedge -1 c. vegetables - c. fruit salad (canned pineapple, peeled orange, peeled cored apples, plain yogurt, sugar, pineapple juice) -2 slices assorted bread -1 piece blueberry crunch w/ice cream -8 oz milk -8 oz coffee -1 c. kool-aid -Assorted condiments margarine, Tabasco, vinegar, mustard, coffee creamer DAY 18 BACON/FRENCH TOAST (BREAKFAST) -2 pieces bacon -2 slices French toast - c. hash brown potatoes -1 piece assorted fresh fruit -8 oz coffee -8 oz 2 % milk -1 c. assorted fruit juices (grape, orange, grapefruit) -Assorted condiments margarine, maple syrup, jams/jelly, coffee creamer, Tabasco PORK CHOP SANDWICH (LUNCH) -1 bread pork fritter w/hamburger bun -1 bag individual assorted potato chips - c. macaroni salad - c. fruit cup (canned peaches, canned pears, canned pineapple, fresh oranges chopped, fresh apples diced) -2 peanut butter cookies -Assorted relish tray (carrots, celery, radishes, etc.) -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments mayo, ketchup, mustard, sliced onions, pickles, lettuce, tomato, and assorted sliced cheese, Tabasco, coffee creamer. BEEF STEW (DINNER) -1 C. beef stew (beef, celery, carrots, potatoes, canned tomatoes, onions) -2 slices assorted bread -1 c. tossed salad -1 T. assorted salad dressing -2 slices assorted bread -1 piece brownie -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer DAY 19 CREAMED BEEF (BREAKFAST) -5 oz Creamed ground beef - c hash brown potatoes -2 slice assorted bread (toasted) -2 scrambled eggs - c. oatmeal or assorted dry cereal -1 piece assorted fresh fruit -8 oz coffee -8 oz 2 % milk -1 c. assorted fruit juices (grape, orange, grapefruit) -Assorted condiments margarine, jams/jelly, coffee creamer, Tabasco HOT TURKEY SANDWICH (LUNCH) -4 oz turkey -2 slices assorted bread - c. mashed potato - c. turkey gravy - c. seasoned green beans -1 c. tossed garden salad -1 T. assorted salad dressing -1 piece assorted fresh fruit -2 chocolate drop cookies -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer YANKEE POT ROAST (DINNER) -3 oz sliced roast beef -1 baked potato - c. glazed cooked carrots -2 dinner rolls - c. waldorf salad -1 piece devil food cake w/frosting -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer, sour cream. DAY 20 HAM/FRENCH TOAST (BREAKFAST) -2 oz grilled ham slices -2 pieces french toast - c. hash brown potatoes - c. oatmeal or dry cereal -1 c. assorted fruit juice (grape, orange, grapefruit) -8 oz coffee -8 oz milk -Assorted condiments margarine, maple syrup, jams/jelly, coffee creamer, Tabasco. POLISH DOG SANDWHICH (LUNCH) -1 polish sausage (3 oz) -1 hot dog bun - c. seasoned peas -1 bag individual assorted potato chips -1 c. spring salad -1 T. assorted salad dressing -2 oatmeal cookies -1 piece assorted fresh fruit -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -Assorted condiments margarine, Tabasco, coffee creamer, mustard, sauerkraut, sliced swiss cheese. BAKED HAM STEAK (DINNER) -3 oz bake ham steak - c. pineapple sauce - c. potatoes au gratin - c. seasoned broccoli -2 slices assorted bread -Assorted relish tray -1 piece peanut butter w/peanut butter cream frosting -1 c. tomato soup -8 oz coffee -8 oz 2 % milk -1 c. kool-aid -- Assorted condiments margarine, Tabasco, coffee creamer The provision of 52.212-3 Alt I, Offeror Representations and Certifications-Commercial Items (April 2002) applies to this RFQ. 52.212-3 Alt I clause needs to be completed and a signed copy of this provision shall be submitted with any offer. 52.212-2, Evaluation - Commercial Items (Janaury 1999). The Government will award a contract resulting from this solicitation to the responsible offeror whose offer conforming to the solicitation will be most advantageous to the Government, price and other factors are considered. The following factors shall be used to evaluate offers: Price and Technical Capability. If products from offerors are found to be technically equivalent, price will be the determining factor. The following Federal Acquisition Regulation (FAR) and its supplements DFAR and AFAR provisions and clauses apply to this acquisition; 52.204-7 Central Contractor Registration APRIL 2008. 52.211-6 Brand Name or Equal AUGUST 1999. 52.212-1 Instructions to Offerors - Commercial Items JUN 2008 52.212-2 Evaluation - Commercial Items JAN 1998. 52.212-3 ALT I Offeror Representations and Certifications - Commercial Items, April 2002 52.212-4 Contract Terms and Conditions - Commercial Items, April 2002. 52.212-5 (Dev) Contract Terms and Conditions Required to Implement Statutes or Executive Orders - Commercial Items (Deviation) JUN 2008 52.219-6 Notice of Small Business Set-Aside JUN 2003 52.219-28 Post-Award Small Business Program Representation JUN 2007 52.222-21 Prohibition of Segregated Facilities FEB 1999 52.222-3 Convict Labor JUN 2003 52.222-19 Child Labor - Cooperation with Authorities and Remedies FEB 2008 52.222-21 Prohibition of Segregated Facilites FEB 52.222-26 Equal Opportunity MAR 2007 52.222-36 Affirmative Action for Workers with Disabilities JUN 1998 52.222-50 Combating Trafficking in Persons AUG 2007 52.225-13 Restrictions on Certain Foreign Purchases JUN 2008 52.232-33 Payment by Electronic Funds Transfer 52.233-3 Protest After Award Aug 1996 52.233-4 Applicable Law for Breach of Contract Claim OCT 2004 52.252-2 Clauses Incorporated by Reference FEB 1998 252.204-7004 Applicable Law for Breach of Contract Claim OCT 2004 252.211-7003 Item Identification and Valuation AUG 2008 252.212-7001 (Dev) Contract Terms and Conditions Required to Implement Statutes or Executive Orders Applicable to Defense Acquisitions of Commercial Items (Deviation) MAR 2008 252.225-7000 Buy American Act- Balance of Payments Program of Commercial Items 252.232.7010 Levies on Contract Payments DEC 2006 252.247-7023 Transportation of Supplies by Sea May 2002 Complete descriptions of the provisions and clauses referenced in this synopsis/solicitation may be viewed on the internet at http://farsite.hill.af.mil Offers may be submitted by hard copy: USPFO for Montana Purchasing and Contracting Department, ATTN: Dan Blaine 1956 Mt Majo Street, Post Office Box 4789 Fort Harrison, Montana 59636-4789 Or by e-mail to dan.blaine@us.army.mil Offers must be received by 1600 on 28 December 2010 DAN NIEL BLAINE Contract Specialist, MT ARNG
- Web Link
-
FBO.gov Permalink
(https://www.fbo.gov/spg/USA/NGB/DAHA24/W9124V-11-T-3002/listing.html)
- Place of Performance
- Address: USPFO for Montana P.O. Box 4789, Helena MT
- Zip Code: 59604-4789
- Zip Code: 59604-4789
- Record
- SN02343798-W 20101216/101214234332-e66241b715090cc224533e556d7b38c4 (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
(may not be valid after Archive Date)
| FSG Index | This Issue's Index | Today's FBO Daily Index Page |