Loren Data's SAM Daily™

FBO DAILY ISSUE OF MAY 29, 2011 FBO #3473
DOCUMENT

H -- Draft PWS for Food Sampling and Laboratory Testing Services - Attachments Referenced in the Draft PWS

Notice Date

5/27/2011
 

Notice Type

Attachments Referenced in the Draft PWS
 

NAICS

541990 — All Other Professional, Scientific, and Technical Services
 

Contracting Office

Department of Agriculture, Farm Service Agency, Kansas City Commodity Office, P.O. Box 419205, Mail Stop 8698, Kansas City, Missouri, 64141-6205
 

ZIP Code

64141-6205
 

Solicitation Number

AG-IPD-Notice-11-027
 

Point of Contact

Robert Buxton, Phone: 816-926-6774, Christine M. Gouger, Phone: 816-926-3379
 

E-Mail Address

robert.buxton@kcc.usda.gov, christine.gouger@kcc.usda.gov
(robert.buxton@kcc.usda.gov, christine.gouger@kcc.usda.gov)
 

Small Business Set-Aside

N/A
 

Description

Attachment D (GIPSA WI: Determination of Iron in Cereal Grains and Seed Oils by Flame AA) Attachment C (GIPSA WI: Vita3r01 Determination of Vitamin A as Retinyl Palmitate in Processed-Grain Commodities) Attachment B (FGIS Processed Commodities Handbook Ch. 3) Attachment A (FGIS Processed Commodities Handbook Ch. 2)
 

Web Link

FBO.gov Permalink
(https://www.fbo.gov/spg/USDA/FSA/KCCO/AG-IPD-Notice-11-027/listing.html)
 

Document(s)

Attachments Referenced in the Draft PWS
 

File Name: Attachment E (Sieving – GIPSA Method) (http://www.gipsa.usda.gov/GIPSA/webapp?area=home&subject=grpi&topic=iws-gqt)

Link: http://www.gipsa.usda.gov/GIPSA/webapp?area=home&subject=grpi&topic=iws-gqt

 

File Name: Attachment F (GIPSA DON (Vomitoxin) handbook) (http://www.gipsa.usda.gov/GIPSA/webapp?area=home&subject=lr&topic=hb-don)

Link: http://www.gipsa.usda.gov/GIPSA/webapp?area=home&subject=lr&topic=hb-don

 

Note: If links are broken, refer to Point of Contact above or contact the FBO Help Desk at 877-472-3779.
 

Record

SN02458813-W 20110529/110527233958-0594da7f5b0876d546eeee951cc812ac (fbodaily.com)
 

Source

FedBizOpps Link to This Notice
(may not be valid after Archive Date)

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