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FBO DAILY - FEDBIZOPPS ISSUE OF OCTOBER 17, 2013 FBO #4345
DOCUMENT

89 -- VISN 18 Bread IDIQ - Attachment

Notice Date

10/15/2013
 

Notice Type

Attachment
 

NAICS

311812 — Commercial Bakeries
 

Contracting Office

Department of Veterans Affairs;SAO West NCO 18 El Paso;Carlos Jaquez, Contract Specialist;11495 Turner Road;El Paso TX 79936-1372
 

ZIP Code

79936-1372
 

Solicitation Number

VA25814I0001
 

Response Due

11/4/2013
 

Archive Date

2/2/2014
 

Point of Contact

Carlos Jaquez
 

E-Mail Address

Contract Specialist
(carlos.jaquez@va.gov)
 

Small Business Set-Aside

N/A
 

Description

This is not a request for proposal or quote announcement. This is a sources sought notice only, do not submit pricing. Not responding to this sources sought does not preclude participation in any future and potential solicitation. The purpose of this notice is to gain knowledge of potential qualified sources and their business size classification relative to NAICS code 311812 and the small business size standard is 500 employees. Consistent with the VA's Veterans First Contracting Program, VA is particularly interested in identifying Service-Disabled Veteran-Owned Small Businesses and/or Veteran-Owned Small Businesses with the capability to perform. This notice is to identify potential vendors that can provide bread and bread products at a firm-fixed price for five (5) years starting on 3/1/2014 and ending on 09/30/2018 to the Veterans Integrated Service Network (VISN) 18. VISN 18 Fresh Bread Schedule Base Period: March 1, 2014 - September 30, 2014 Bread VarietyPHX NFSTUC CanteenTUC NFSPRE NFSABQ NFSBIG NFSAMA NFSTOTAL Bread, Rye, pan baked, round top seedless 16 oz. loaf, fresh type V601250300450012947 Bread, White, pan baked, enriched, round top or sandwich, 24 oz., fresh type I2905201805122503504802582 Bread, 100% Whole Wheat, pan baked, round top 24 oz. loaf, fresh type II560520650225045001500178011760 Bread, Raisin, pan baked, round top or sandwich fresh, sliced600000090150 Bread, Texas Toast, ¾" slice, white, enriched, pan baked, sandwich, fresh, 24 oz loaf025072045000772 Bread, Sourdough, enriched, pan baked, sandwich, fresh, 24 oz loaf, sliced02500045000700 Roll, Hamburger, soft, white enriched, 12 per package, fresh type III18062415017504005007004304 Roll, Hot Dog, soft, pan baked finger, 12 per package, fresh type II606012010156125423 Roll, Submarine, 10", 6 per package000045000450 Rolls, Potato, enriched, soft, pan baked, Dinner, 24 per package, fresh type II00100005060 Roll, White enriched, soft, pan baked, Dinner, 24 per package, fresh type II20000015000350 Roll, Wheat enriched, soft, pan baked, Dinner, 24 per package, fresh type II250000100050400 Roll, English Muffin, 6 per package, fresh type 1X, sliced15030000000450 Bagels, White, sliced, 6 per package040000000400 Option Year 1: October 1, 2014 - September 30, 2015 Bread VarietyPHX NFSTUC CanteenTUC NFSPRE NFSABQ NFSBIG NFSAMA NFSTOTAL Bread, Rye, pan baked, round top seedless 16 oz. loaf, fresh type V12025006009000241894 Bread, White, pan baked, enriched, round top or sandwich, 24 oz., fresh type I580104036010245007009605164 Bread, 100% Whole Wheat, pan baked, round top 24 oz. loaf, fresh type II112010401300450090003000356023520 Bread, Raisin, pan baked, round top or sandwich fresh, sliced12000000180300 Bread, Texas Toast, ¾" slice, white, enriched, pan baked, sandwich, fresh, 24 oz loaf05001440900001544 Bread, Sourdough, enriched, pan baked, sandwich, fresh, 24 oz loaf, sliced050000900001400 Roll, Hamburger, soft, white enriched, 12 per package, fresh type III36012483003500800100014008608 Roll, Hot Dog, soft, pan baked finger, 12 per package, fresh type II12012024020312250846 Roll, Submarine, 10", 6 per package000090000900 Rolls, Potato, enriched, soft, pan baked, Dinner, 24 per package, fresh type II0020000100120 Roll, White enriched, soft, pan baked, Dinner, 24 per package, fresh type II40000030000700 Roll, Wheat enriched, soft, pan baked, Dinner, 24 per package, fresh type II5000002000100800 Roll, English Muffin, 6 per package, fresh type 1X, sliced30060000000900 Bagels, White, sliced, 6 per package080000000800 Option Year 2: October 1, 2015 - September 30, 2016 Bread VarietyPHX NFSTUC CanteenTUC NFSPRE NFSABQ NFSBIG NFSAMA NFSTOTAL Bread, Rye, pan baked, round top seedless 16 oz. loaf, fresh type V12025006009000241894 Bread, White, pan baked, enriched, round top or sandwich, 24 oz., fresh type I580104036010245007009605164 Bread, 100% Whole Wheat, pan baked, round top 24 oz. loaf, fresh type II112010401300450090003000356023520 Bread, Raisin, pan baked, round top or sandwich fresh, sliced12000000180300 Bread, Texas Toast, ¾" slice, white, enriched, pan baked, sandwich, fresh, 24 oz loaf05001440900001544 Bread, Sourdough, enriched, pan baked, sandwich, fresh, 24 oz loaf, sliced050000900001400 Roll, Hamburger, soft, white enriched, 12 per package, fresh type III36012483003500800100014008608 Roll, Hot Dog, soft, pan baked finger, 12 per package, fresh type II12012024020312250846 Roll, Submarine, 10", 6 per package000090000900 Rolls, Potato, enriched, soft, pan baked, Dinner, 24 per package, fresh type II0020000100120 Roll, White enriched, soft, pan baked, Dinner, 24 per package, fresh type II40000030000700 Roll, Wheat enriched, soft, pan baked, Dinner, 24 per package, fresh type II5000002000100800 Roll, English Muffin, 6 per package, fresh type 1X, sliced30060000000900 Bagels, White, sliced, 6 per package080000000800 Option Year 3: October 1, 2016 - September 30, 2017 Bread VarietyPHX NFSTUC CanteenTUC NFSPRE NFSABQ NFSBIG NFSAMA NFSTOTAL Bread, Rye, pan baked, round top seedless 16 oz. loaf, fresh type V12025006009000241894 Bread, White, pan baked, enriched, round top or sandwich, 24 oz., fresh type I580104036010245007009605164 Bread, 100% Whole Wheat, pan baked, round top 24 oz. loaf, fresh type II112010401300450090003000356023520 Bread, Raisin, pan baked, round top or sandwich fresh, sliced12000000180300 Bread, Texas Toast, ¾" slice, white, enriched, pan baked, sandwich, fresh, 24 oz loaf05001440900001544 Bread, Sourdough, enriched, pan baked, sandwich, fresh, 24 oz loaf, sliced050000900001400 Roll, Hamburger, soft, white enriched, 12 per package, fresh type III36012483003500800100014008608 Roll, Hot Dog, soft, pan baked finger, 12 per package, fresh type II12012024020312250846 Roll, Submarine, 10", 6 per package000090000900 Rolls, Potato, enriched, soft, pan baked, Dinner, 24 per package, fresh type II0020000100120 Roll, White enriched, soft, pan baked, Dinner, 24 per package, fresh type II40000030000700 Roll, Wheat enriched, soft, pan baked, Dinner, 24 per package, fresh type II5000002000100800 Roll, English Muffin, 6 per package, fresh type 1X, sliced30060000000900 Bagels, White, sliced, 6 per package080000000800 Option Year 4: October 1, 2017 - September 30, 2018 Bread VarietyPHX NFSTUC CanteenTUC NFSPRE NFSABQ NFSBIG NFSAMA NFSTOTAL Bread, Rye, pan baked, round top seedless 16 oz. loaf, fresh type V12025006009000241894 Bread, White, pan baked, enriched, round top or sandwich, 24 oz., fresh type I580104036010245007009605164 Bread, 100% Whole Wheat, pan baked, round top 24 oz. loaf, fresh type II112010401300450090003000356023520 Bread, Raisin, pan baked, round top or sandwich fresh, sliced12000000180300 Bread, Texas Toast, ¾" slice, white, enriched, pan baked, sandwich, fresh, 24 oz loaf05001440900001544 Bread, Sourdough, enriched, pan baked, sandwich, fresh, 24 oz loaf, sliced050000900001400 Roll, Hamburger, soft, white enriched, 12 per package, fresh type III36012483003500800100014008608 Roll, Hot Dog, soft, pan baked finger, 12 per package, fresh type II12012024020312250846 Roll, Submarine, 10", 6 per package000090000900 Rolls, Potato, enriched, soft, pan baked, Dinner, 24 per package, fresh type II0020000100120 Roll, White enriched, soft, pan baked, Dinner, 24 per package, fresh type II40000030000700 Roll, Wheat enriched, soft, pan baked, Dinner, 24 per package, fresh type II5000002000100800 Roll, English Muffin, 6 per package, fresh type 1X, sliced30060000000900 Bagels, White, sliced, 6 per package080000000800 *This is only an estimate of products the Government anticipates will be used for this procurement. The Government will only pay for the actual number of products ordered. Contractor shall furnish bread and bread products to the Nutrition and Food Services, and in some cases the Canteen Services, located at the following addresses: Phoenix VA Health Care System 650 E Indian School Rd. Phoenix, AZ 85012 Southern Arizona VA Health Care System 3601 S 6th Ave Tucson, AZ 85723 Northern Arizona VA Health Care System 500 N Hwy 89 Prescott, Arizona 86313 New Mexico VA Health Care System 1501 San Pedro SE Albuquerque, NM 87108 Amarillo VA Health Care System 6010 Amarillo Blvd. West Amarillo, TX 79106 West Texas VA Health Care System 300 Veterans Blvd. Big Spring, TX 79720 All interested and capable respondents are requested to provide the information below. All responses to this notice shall include: company name, address, point of contact, phone number, business size, DUNS number (www.dnb.com), list of available products, the geographical location the respondent is able to service. Responses to this notice should be sent electronically to carlos.jaquez@va.gov. Telephone responses will not be accepted. Responses must be received by 11:00 AM ET, Tuesday, November 15, 2013. All contractors interested in doing business with the Government must be registered in the System for Award Management (SAM) database. The website for registration is www.SAM.gov. Service-Disabled Veteran-Owned Small Businesses and Veteran-Owned Small Businesses should also indicate whether the company is verified by the VA in the Vendor Information Pages (VIP) Database at www.vetbiz.gov.
 

Web Link

FBO.gov Permalink
(https://www.fbo.gov/spg/VA/VAEPHCC756/VAEPHCC756/VA25814I0001/listing.html)
 

Document(s)

Attachment
 

File Name: VA258-14-I-0001 VA258-14-I-0001.docx (https://www.vendorportal.ecms.va.gov/FBODocumentServer/DocumentServer.aspx?DocumentId=1049680&FileName=VA258-14-I-0001-000.docx)

Link: https://www.vendorportal.ecms.va.gov/FBODocumentServer/DocumentServer.aspx?DocumentId=1049680&FileName=VA258-14-I-0001-000.docx

 

Note: If links are broken, refer to Point of Contact above or contact the FBO Help Desk at 877-472-3779.
 

Record

SN03215954-W 20131017/131015233724-3f9c17ebe6f450b9f8b68a19b080d1e0 (fbodaily.com)
 

Source

FedBizOpps Link to This Notice
(may not be valid after Archive Date)

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