SOURCES SOUGHT
89 -- Market Research for possible acquisition of Fresh Pork Products
- Notice Date
- 5/19/2014
- Notice Type
- Sources Sought
- NAICS
- 311611
— Animal (except Poultry) Slaughtering
- Contracting Office
- Defense Logistics Agency, DLA Acquisition Locations, DLA Troop Support - Subsistence, 700 Robbins Avenue, Philadelphia, Pennsylvania, 19111-5096, United States
- ZIP Code
- 19111-5096
- Solicitation Number
- PorkSourceSought
- Archive Date
- 6/24/2014
- Point of Contact
- Sonny Cosmas, Phone: 2157310347, Eileen M. Friel, Phone: 2157372972
- E-Mail Address
-
sonny.cosmas@dla.mil, Eileen.Friel@dla.mil
(sonny.cosmas@dla.mil, Eileen.Friel@dla.mil)
- Small Business Set-Aside
- N/A
- Description
- DEFENSE LOGISTICS AGENCY DLA TROOP SUPPORT 700 Robbins Ave PHILADELPHIA, PENNSYLVANIA 19111 DLA/TS-FTGC Subject: MARKET RESEARCH (Fresh Pork Products) Defense Logistics Agency (DLA) Troop Support, Strategic Material Sourcing Group (SMSG) is conducting market research for the possible acquisition of Fresh Pork Products for supply to DLA Troop Support Prime Vendors located Outside the Continental United States (OCONUS). The purpose of this sources sought notice is to identify small business manufacturers and evaluate potential offeror's capability of satisfying the agency's requirements. The attached questionnaire will help us in determining if this is a viable course of action. If interested, please take some time to answer the Market Research Questionnaires (MRQ) below, as well as, provide any additional feedback/comments you may have. We greatly appreciate your time and consideration for replying to the questionnaire. Please e-mail all responses and feedback to sonny.cosmas@dla.mil (Contract Specialist). Sonny Cosmas, MPA Contract Specialist Strategic Material Sourcing Group DLA Troop Support - Subsistence Phone: 215-737-0347; DSN: 444-0347 E-Mail: sonny.cosmas@dla.mil COMPANY NAME:_____________________________________________ CAGE CODE:_______________________________________________ DUNS NUMBER:______________________________________________ (For each location) NUMBER OF EMPLOYEES:______________________________________ POINT OF CONTACT:________________________________________ PHONE NUMBER:_____________________________________________ FAX NUMBER:_______________________________________________ E-MAIL:________________________________________________ 1.Under the North American Industrial Classification System (NAICS) codes 311611 Fresh Pork Products, with a corresponding business size standard of 500 employees, are you a:- (Please check the appropriate business size/type of your company) Small Business Large Business Small Disadvantage Business Veteran Owned Small Business Women Owned Small Business HUB Zone Small Business Other ____________________ If you are a HUB Zone or a Small Disadvantage Business, please provide certification number from Small Business Administration Cert #: __________________________________________ *Please register or update your information in SAM.gov 2.Please provide names and addresses and number of employees of any affiliates as defined in Federal Acquisition Regulation section 19.101. 3.Are you a:- (Please circle all that apply) Manufacturer Distributor/Wholesaler Agent Other _____________________ 4.If you are a manufacturer, what Pork Products do you manufacture? Please refer to Excel Attachment, MRQ-Preliminary List of Items. 5.Given your current obligations in the commercial sector, please explain how you will be able to manufacture the required Fresh Pork Products based on the yearly estimated demands provided in the Excel Attachment, MRQ-Preliminary List of Items. 6.Have you supplied any of the items included in the Excel Attachment, MRQ Preliminary List of Items to any of our Prime Vendors? If YES, what are the contract numbers? 7.Please identify the owner/operator and the number of employees at each manufacturing location? 8.Would you be able to export Fresh Pork Products to any of DLA Troop Support's OCONUS Prime Vendors? YES NO 9.What current reporting mechanisms do you use to determine product price, forecasting and the overall market? 10.What is an appropriate economic indicator for the purposed of making Economic Price Adjustments (EPA) for the identified Fresh Pork Products requirement? (Please explain in detail). 11.Please provide any additional comments/information about your company that you feel may be beneficial to help us better understand your firm's capabilities
- Web Link
-
FBO.gov Permalink
(https://www.fbo.gov/spg/DLA/J3/DSCP-H/PorkSourceSought/listing.html)
- Place of Performance
- Address: Various OCONUS Locations, United States
- Record
- SN03370340-W 20140521/140519234849-bf9a5a96447047cc1ef0a6c8c250a5e8 (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
(may not be valid after Archive Date)
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