SOLICITATION NOTICE
36 -- Food Service Lifecycle Equipment
- Notice Date
- 7/30/2014
- Notice Type
- Combined Synopsis/Solicitation
- Contracting Office
- 1830 Quartermaster Road, Fort Lee, VA 23801
- ZIP Code
- 23801
- Solicitation Number
- 0010537368-01
- Response Due
- 7/31/2014
- Archive Date
- 1/27/2015
- Point of Contact
- Name: Client Services, Title: Client Services, Phone: 1.877.933.3243, Fax: 703.422.7822
- E-Mail Address
-
Clientservices@fedbid.com;
- Small Business Set-Aside
- Total Small Business
- Description
- This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice.The solicitation number is 0010537368-01 and is issued as an invitation for bids (IFB), unless otherwise indicated herein.The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular FAC 2005-75. The associated North American Industrial Classification System (NAICS) code for this procurement is 333241 with a small business size standard of 500.00 employees.This requirement is a [ Small Business ] set-aside and only qualified offerors may submit bids.The solicitation pricing on www.FedBid.com will start on the date this solicitation is posted and will end on 2014-07-31 11:00:00.0 Eastern Time or as otherwise displayed at www.FedBid.com.FOB Destination shall be Fort Lee, VA 23801 The MICC Fort Lee requires the following items, Meet or Exceed, to the following: LI 001: Mixer Globe Model SP5 5 QT mixer with attachments dough hook, Whip and Beater. Varible speed easl lift action, overload protection., 130, EA; LI 002: Refrigerator 1 Door "Equipped with an easy to use microprocessor control, LED Temperature Readout. temperature is 34 to 38?F.Stainless Steel Exterior, be able to hold up to 18"" x 26"" or (2) 14"" x 18"" Sheet Pans, Casters With Locks for easy movability, Size of (1 Dr) unit Height 82"" w/ casters, width 29 7/8"", Depth 32 1/8""", 21, EA; LI 003: LARGE SHEET PAN 18" x 26" x 1" overall, 1/4" wire in rim, 16 gauge aluminum, 50, EA; LI 004: SMALL SHEET PAN "18"" x 13"" x 1"" overall, sanitary open bead, 14 gauge aluminum", 104, EA; LI 005: OVEN THERMOMETER " Oven Thermometer, HACCP referenced 2"" (5 cm) dia. dial with colored zone highlighting proper oven temp. range, temperature range 100 to 600? F (50 to 300? C), ?25? F temperature accuracy ", 100, EA; LI 006: DEEP FAT THERMOMETER "Candy/Deep Fry/Jelly Thermometer, zoned 2-1/2"" (6.3cm) dia. dial type with 6"" (15.2cm) stem length and.250"" (.635cm) shaft dia., adjustable clip, temperature range 90 to 200? C, ?5? C temperature", 50, EA; LI 007: BAKERY (HOT) PAD Hot Pad, 7", square, heat protection to 500?F, 250, EA; LI 008: PASTRY BRUSH Pastry Brush, 3", flat, nylon bristles, plastic handle, 100, EA; LI 009: RUBBER SPATULA High-Temp Spatula, 12", white contoured flexible blade,, 200, EA; LI 010: SAUCE BOWL non-scratching, non-staining silicone spoon/blade resists heat up to 500 DEGREES, 100, EA; LI 011: SOUP BOWL " Diamond Ivory? Bowl, 16 oz. (16.4 oz. rim full), 5?1/4"" dia. x 2?1/2"" deep, round, break?resistant, dishwasher safe, melamine, NSF, ivory", 100, EA; LI 012: 9? DINNER PLATE plate, 9" dia., round, narrow rim, break resistant, dishwasher safe, melamine, NSF, 143, EA; LI 013: 10 OZ COFFEE MUG "Plate, 9"" dia., round, narrow rim, break?resistant, dishwasher safe, melamine, NSF", 143, EA; LI 014: MEASURING CUP SET Measuring Cup Set, 4 piece, 18-10 stainless set of 1 cup, 1/2 cup, 1/3 cup and 1/4 cup., 200, EA; LI 015: COOKING POT 15 GAL "Stock Pot, 60 qt., with out cover, Stainless with aluminum clad bottom, welded loop handles, 16"" dia., 18"" depth,", 8, EA; LI 016: MEASURING SPOON SET Measuring Spoon Set, 4 piece, 18-8 stainless, capacities stamped in tespoons and mililiters, set contains; 1 TBl., 1 tsp., 1/2 tsp., 1/4 tsp., 200, EA; LI 017: WIRE WHISK 12? French Whip, 10" long, all stainless steel construction, handle length 4-5/8", patented handle offers textured., 100, EA; LI 018: METAL SPATULA 10" bakers Spatula, stainless steel blade, textured polypropylene handle, NSF Certified, 100, EA; LI 019: 8 ? CAKE PAN Pan, 9" x 2", 3004 aluminum alloy, NSF, 100, EA; LI 020: ? QT MIXING BOWL Bowl, 3/4 qt., 18/8 Stainless, 6 1/4" dia., 2 3/8" depth, 100, EA; LI 021: 1 ? QT MIXING BOWL Mixing Bowl, 1 1/2 qt., 18/8 Stainless, 7 3/4" dia., 3" depth, 100, EA; LI 022: 4 QT MIXING BOWL Mixing Bowl, 4 qt., 18/8 Stainless, 10 3/8" dia., 4 1/4", 100, EA; LI 023: GRILL 24X10 Lodge logic Pro Grid Iron Griddle 20x10, 80, EA; LI 024: VEGETABLE PEELER 2-1/4" Potato/Vegetable Peeler, 100, EA; LI 025: POT (2 3/4 QT) Saucepan, 2 3/4 qt, Aluminum, featuring permanently bonded Trivent silicon insulated handle, handle rate at 450 F tapered, 7 3/4 inside top dia 6 1/2 bottom dia 4 1/4 inside depth 11 ga., 100, EA; LI 026: POT (1 QT) POT (1 QT) Saucepan, 1 1/2 qt, Aluminum, featuring permanently bonded TriVent? silicone insulated handle, handle rated at 450?, tapered, 6" inside top dia, 5 l/4" inside bottom dia., 4" inside depth, 11 ga,, 100, EA; LI 027: COVER (2 QT) Flat Cover, Aluminum with Torogard? handle (handles are heat resistant to 180?F/82? C - are NOT oven proof), 7 7/8" inside dia., 14 ga, 100, EA; LI 028: COVER (1 QT) Flat Cover, Aluminum with Torogard? handle (handles are heat resistant to 180?F/82? C - are NOT oven proof) 5 7/8" inside dia., 14 ga., 100, EA; LI 029: LADDLE (2 OZ) Ladle, 2 oz., ONE PIECE, stainless with grooved and hooked handle, 2-17/32" bowl dia., 11" handle length, 50, EA; LI 030: SERVING SPOON Serving, solid, 15", stainless,, 60, EA; LI 031: SLOTTED SPOON Serving, slotted, 15", stainless, 60, EA; LI 032: FOOF TURNER 8" x 3" Turner, stainless steel, offset, 100, EA; LI 033: SCALE 5LB X ? OZ Scale, Portion, Dial Type, top loading counter model, rotating dial, sloped face, 5 lbs x 1/2 oz, 100, EA; LI 034: FOOD GRATER Grater, 4" square, stainless steel, 60, EA; LI 035: CAN OPENER HAND Can opener, compact able to opne #10 cans, 100, EA; LI 036: ROTARY SIFTER Flour Sifter, 8 cup capacity, stainless steel, 50, EA; LI 037: SHARPENING STONE 3 sided fine, medum and corse. Set in oil well for holder., 20, EA; LI 038: SHARPENING STONE (HAND) Dimond hand held sharpener 3-stage manual knife sharpener is engineered to restore and recreate both a 20 degree edge, 50, EA; LI 039: BUTCHER STEEL "Sharpening Steel, 12"", stain?free, dishwasher safe, polypropylene handle, high?carbon steel", 30, EA; LI 040: TONGS (MED) Pom Tong, 9", standard, stainless, 150, EA; LI 041: CHINA CAP "FINE MESH, 12"" x 12"" Deep x 22"" Overall, 1/16"" perforations, heavy gauge 18-8 Stainless Steel", 25, EA; LI 042: GRILL THERMOMETER Surface Grill Ther., dial type 2 1/2". 50-400F, 50, EA; LI 043: INGREDIENT CONT (6 QT) with lids Round Storage Container, 6 qt., withstands temperature of -40 to 210? F,, 60, EA; LI 044: INGREDIENT CONT (4 QT) with lids Round Storage Container, 6 qt., withstands temperature of -40 to 210? F,, 60, EA; LI 045: INGREDIENT CONT (2 QT) with lids Round Storage Container, 4 qt., withstands temperature of-40 to 210? F,, 60, EA; LI 046: REFER CONTAINER Cleare 18"L, 12"Wx 3 1/2" D, 25, EA; LI 047: REFER CONTAINER COVER Clear 18"L, 12"Wx 3 1/2" D, 25, EA; LI 048: ROLLING PIN Poly-Roll? Rolling Pin, 18", polyethylene, NSF, 100, EA; LI 049: BAKER?S SCRAPER Sani-Safe? (17303) 6" x 3" Dough Cutter/Scraper, stainless steel blade, 60, EA; LI 050: 10? CAKE PAN 9" x 2", 3004 aluminum alloy, NSF, 60, EA; LI 051: BISCUIT CUTTER Biscuit Cutter, 3" dia. x 2-1/2" high, 1-piece, 16 gauge anodized aluminum, 50, EA; LI 052: COOLING RACK full size, 18-8 Stainless, 100, EA; LI 053: MUFFIN PAN Cupcake Pan, standard cup, 12 cup, 2-3/4 dia.,, 143, EA; LI 054: ROLLING PIN ploy-Roll Rolling Pin, 18" plyuethylene NSF, 200, EA; LI 055: Cast Iron Frying pan Skillet, 12" dia x 2" deep, seasoned, cast iron, 150, EA; LI 056: Cast Iron Frying pan Skillet, 9" dia x 1 3/4" deep, seasoned, cast iron, 150, EA; LI 057: Pocket thermometer "steam table/sauce, recalibratable 2"" (5cm) dia. dial with 8"" (20.3cm) stem and vessel clip, temperature range 0 to 220? F", 100, EA; Solicitation and Buy Attachments ***Question Submission: Interested offerors must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at www.fedbid.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.*** For this solicitation, MICC Fort Lee intends to conduct an online competitive reverse auction to be facilitated by the third-party reverse auction provider, FedBid, Inc. FedBid has developed an online, anonymous, browser based application to conduct the reverse auction. An Offeror may submit a series of pricing bids, which descend in price during the specified period of time for the aforementioned reverse auction. MICC Fort Lee is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Offerors that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at www.FedBid.com. There is no cost to register, review procurement data or make a bid on www.FedBid.com.Offerors that are not currently registered to use www.FedBid.com should proceed to www.FedBid.com to complete their free registration. Offerors that require special considerations or assistance may contact the FedBid Helpdesk at 877-9FEDBID (877-933-3243) or via email at clientservices@fedbid.com. Offerors may not artificially manipulate the price of a transaction on www.FedBid.com by any means. It is unacceptable to place bad faith bids, to use decoys in the www.FedBid.com process or to collude with the intent or effect of hampering the competitive www.FedBid.com process.Should offerors require additional clarification, notify the point of contact or FedBid at 877-9FEDBID (877-933-3243) or clientservices@fedbid.com.Use of FedBid: Buyers and Sellers agree to conduct this transaction through FedBid in compliance with the FedBid Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive. New Equipment ONLY; NO remanufactured or "gray market" items. All items must be covered by the manufacturer's warranty. Bid MUST be good for 30 calendar days after close of Buy. Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination. This solicitation requires registration with the System for Award Management (SAM) prior to award, pursuant to applicable regulations and guidelines. Registration information can be found at www.sam.gov. EFFECTIVE JAN 2005, all offerors are required to use ?Online Representations and Certifications Application (ORCA) to respond to federal solicitations. To register in ORCA, please go to www.bpn.gov/orca. You must be active in the Central Contractor Registration (www.ccr.gov) and have a Marketing Partner Identification Number (MPIN), to register in ORCA. Failure to register in ORCA may preclude an award being made to your company. No partial shipments are permitted unless specifically authorized at the time of award. The selected Offeror must comply with the following commercial item terms and conditions, which are incorporated herein by reference: FAR 52.212-1, Instructions to Offerors - Commercial Items, applies to this acquisition; FAR 52.212-3, Offeror Representations and Certifications - Commercial Items - the selected offeror must submit a completed copy of the listed representations and certifications; FAR 52.212-4, Contract Terms and Conditions - Commercial Items; FAR 52.212-5, Contract Terms and Conditions Required To Implement Statutes or Executive Orders-Commercial Items, paragraph (a) and the following clauses in paragraph (b): 52.222-21, 52.222-26, 52.222-35, 52.222-36, 52.222-37, 52.225-13, 52.232-34. The full text of the referenced FAR clauses may be accessed electronically at http://www.acqnet.gov/far.
- Web Link
-
FBO.gov Permalink
(https://www.fbo.gov/notices/91edb7c561d779016f3b53bcb4754d7c)
- Place of Performance
- Address: Fort Lee, VA 23801
- Zip Code: 23801
- Zip Code: 23801
- Record
- SN03443327-W 20140801/140730235336-91edb7c561d779016f3b53bcb4754d7c (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
(may not be valid after Archive Date)
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