MODIFICATION
73 -- Kitchen Equipment
- Notice Date
- 8/14/2014
- Notice Type
- Modification/Amendment
- Contracting Office
- 420 F St., Pineville, LA 71360
- ZIP Code
- 71360
- Solicitation Number
- W912NR-14-Q-0071
- Response Due
- 8/21/2014
- Archive Date
- 2/17/2015
- Point of Contact
- Name: Client Services, Title: Client Services, Phone: 1.877.933.3243, Fax: 703.422.7822
- E-Mail Address
-
Clientservices@fedbid.com;
- Small Business Set-Aside
- N/A
- Description
- AMENDMENT NOTICE:This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice.The solicitation number is W912NR-14-Q-0071 and is issued as an invitation for bids (IFB), unless otherwise indicated herein.The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular FAC 2005-76. The associated North American Industrial Classification System (NAICS) code for this procurement is 335221 with a small business size standard of 750.00 employees.This requirement is unrestricted and only qualified offerors may submit bids.The solicitation pricing on www.FedBid.com will start on the date this solicitation is posted and will end on 2014-08-21 12:00:00.0 Eastern Time or as otherwise displayed at www.FedBid.com.FOB Destination shall be PINEVILLE, LA 71360 The National Guard - Louisiana requires the following items, Brand Name or Equal, to the following: LI 001: Vulcan MSA72 72"w x 24"d Griddle Plate Low profile heavy duty gas griddle, Vulcan Model No.MSA7A Stainless steel front, sides and front top ledge. Fully welded stainless and aluminized steel body frame. 11" low profile cooking height on 4" legs. 1" thick polished steel griddle plate with 12 gage, 4" stainless steel back and tapered side splashes. Grease chute is fully welded to stop grease migration. One 27,000 BTU/hr. "U" shaped aluminized steel burner and mechanical snap action thermostat for each 12" of griddle width. Chrome thermostat knob guards. Temperature adjusts from 200? to 550? F, One pilot safety for every two burners. 3W' wide stainless steel grease trough. %" rear gas connection and gas pressure regulator. 72"w x 33"d x 15 1/2"h on 4" legs, 1, EA; LI 002: Cecilware FE100N Twin 3 Gallon Automatic Coffee Urn The Cecilware FE100N twin 3 gallon automatic coffee urn quickly brews large amounts of delicious, piping hot coffee so that you can keep your customers' coffee mugs filled during high-volume hours. Capable of brewing up to 25 gallons of coffee per hour, it automatically replenishes the urn jackets with fresh water as soon as they run low, to help minimize downtime. This versatile Cecilware FE100N automatic coffee urn features an adjustable bypass system that allows you to change the strength of the coffee to bring out its full-body taste, while an agitation system automatically blends coffee at the end of each brew cycle. At only 33 1/2" wide and 17 1/2" deep, this coffee urn's compact construction is a valuable asset to any food service operation with limited countertop space. The Cecilware FE100N twin 3 gallon automatic coffee urn must be hardwired; it does not come with a cord and plug. Please consult the Specification Sheet for additional electrical information and installation requirements. Overall Dimensions Width: 33 1/2" Depth: 17 1/2" Height: 28 1/2", 1, EA; LI 003: Duke DPAH-4-CP in 217102 - Duke Silver EconoMate Cold Pan Units ? Ice Cooled. Body shall be constructed of heavy gauge steel, painted in customer's choice of 12 powder coat paint finishes (see list above). Heavy gauge 300 Series stainless steel top shall be supplied, with easy-to-clean, clear Plexiglas canopy. 5" deep ice cooled cold pan compartment to be fully insulated. Width of liner to be 19-7/8". Bases on all portable units shall be closed base style. Portable units shall be mounted on 5" NSF listed swivel casters, two with locks, closed base with doors. Table top models available. Canopy adds 12-3/4" to width and 20" of height of units., 1, EA; LI 004: John Boos ST6-3060SSK; 16 gauge Stainless Steel Top Type 300 stainless steel with #3 polish, satin finish; Top is Sound Deadened; Reinforced with 1"x2" channel running entire length of table; 1 1/2" Stallion Edge on front and rear with side edges 90 degree bend down for table line-up; Stainless Steel Base with Adjustable Undershelf; Adjustable bullet feet; Shipped knocked-down, easy-to-assemble; NSF Approved, 4, EA; LI 005: Duke DPAH-4M in 217102-Duke Silver; Duke EconoMate Buffet Units ? Mechanically Assisted Ice Pan Units. Body shall be constructed of heavy gauge steel, painted in customer's choice of 12 powder coat paint finishes (see list above). Heavy gauge 300 Series stainless steel top shall be supplied, with easy-to-clean, clear Plexiglas canopy. All bases shall be enclosed. Cold pan compartment to be fully insulated and 5" deep. Width of liner shall be 19-7/8''. Unit shall be refrigerated by copper coils which are attached to bottom of stainless steel liner. Compressor compartment has open angle-iron base to support air cooled condensing unit of adequate size R134A refrigerant. On/Off switch and cord with plug to be provided. Entire unit shall be factory tested, with five year warranty on compressor motor only. Units shall be mounted on 5" NSF listed swivel casters, two with locks. Canopy adds 12-3/4" to width and 20" to height of units., 1, EA; LI 006: Value Series RIO-S-100 Self-Service Freezer - Curved Glass Top 8.4 Cu. Ft., 393'8"W Model#: 354-019 Weight: 139 lbs. Width: 39 3/8" Depth: 25 5/8" Height: 34 3/4" Capacity: 21"Wx 20"Dx 12"H Cord & Plug: 5'7" Cu. Ft.: 8.4 Exterior: White painted steel HP: 1/2 Interior: White painted steel Size: 39 3/8"W Temp Range: -9?F to +7?F, 2, EA; LI 007: John Boos ST6-3072SSK; 16 gauge Stainless Steel Top Type 300 stainless steel with #3 polish, satin finish; Top is Sound Deadened; Reinforced with 1"x2" channel running entire length of table; 1 1/2" Stallion Edge on front and rear with side edges 90 degree bend down for table line-up; Stainless Steel Base with Adjustable Undershelf; Adjustable bullet feet; Shipped knocked-down, easy-to-assemble; NSF Approved, 1, EA; LI 008: John Boos ST6-30120SSK; 16 gauge Stainless Steel Top Type 300 stainless steel with #3 polish, satin finish; Top is Sound Deadened; Reinforced with 1"x2" channel running entire length of table; 1 1/2" Stallion Edge on front and rear with side edges 90 degree bend down for table line-up; Stainless Steel Base with Adjustable Undershelf; Adjustable bullet feet; Shipped knocked-down, easy-to-assemble; NSF Approved, 1, EA; LI 009: Vulcan VP18 Eighteen level heated holding and proofing cabinet, Vulcan Hart Model No. VP18. Heavy duty 20 gauge polished stainless steel cabinet. Four 5" casters, two swivel with brakes, two rigid. Glass door with heavy duty hinges, door latch mechanism and gaskets. Adjustable interior pan supports adjust on 1 1/2" centers and are removable for easy cleaning. Accommodates up to eighteen 18" x 26" sheet pans and thirty six 12" x 20" x 23/4" steam table pans. Top mounted, recessed control panel includes fan on/off switch, dial thermostat adjustable from ambient to 190?F, cabinet temperature thermometer, and switch to change from proofing to holding. 2,000 total watt heating elements with stainless steel cover, 16.7 total amp draw. Lifetime warranty on the heating elements. Requires 120 volt single phase power supply. Furnished with top mounted eight foot power cord with strain relief and NEMA 5-20 plug. Exterior Dimensions: 25 1/4" W x 30 3/4" D X?71" H, 2, EA; LI 010: Univex SRM30+ Our SRM30+ Mixer is designed to handle the heavy use conditions of high volume, small batch pizza chains, as well? as full menu operations. Like all Univex Mixers, the SRM30+ uses a power efficient, variable speed transmission that enables the operator to change speed$ without having to first stop the mixer. This advanced technology utilizes torque sensing pulleys to extract a greater torque to horsepower ratio with fewer parts. A rugged gear train drives the beater head and PTO shafts. Standard equipment on the SRM30+ mixer includes a two-piece stainless steel removable Swing Ring Safety Guard, a heavy drawn stainless steel bowl, a #12 PTO (Power Take-off}. A 15 minute timer and three mixing agitators. OqrALMFc12?Meat& Food ?. Chopp(?r apd'VS9N59Hyegetable Slker/Gra'ter,attachrnents can ?be driven by the b1t1illt"in PTQ,, 1, EA; LI 011: Chefmate GC512 - 12" diameter knife manual slicer Quality Construction ? Anodized aluminum base is stain resistant, long lasting, and easy to clean. ? Stainless steel parts include: the food chute, slicer table, knife cover, knife, slice deflector, motor cover, and removable product receiving tray. ? Top mounted, all metal knife sharpener ? Moisture proof, easy-to-clean On/Off switch ? Sealed splash zones for added sanitation and protection of electronics WARRANTY: ? One-year parts and labor Standard Features ? Tissue thin to 7/8" slice thickness ? Powerful 1/3 HP knife motor ? Gear-driven knife provides higher torque for slicing ? 12" diameter knife ? Gravity feed chute ? Attached knife ring guard ?.Power indicator light ? Six-foot cord and plug, 2, EA; LI 012: John Boos ST6-3048SSK; 16 gauge Stainless Steel Top Type 300 stainless steel with #3 polish, satin finish; Top is Sound Deadened; Reinforced with 1"x2" channel running entire length of table; 1 1/2" Stallion Edge on front and rear with side edges 90 degree bend down for table line-up; Stainless Steel Base with Adjustable Undershelf; Adjustable bullet feet; Shipped knocked-down, easy-to-assemble; NSF Approved, 2, EA; LI 013: Duke 712-60-PG Ceiling Hung Pan Rack. Ceiling hung pan racks to be of triple bar type, made of 1/4" x 1-1/2" bars securely welded together and fitted with 2 prong steel sliding hooks. Each end to be fitted with 1/4" x 1-1/2" flat bar to which bars are welded. Equipped with stainless steel chain hangers for suspension from ceiling. Finish is stainless steel., 1, EA; LI 014: Waring commercial toaster CTS1000 The Waring CTS1000 commercial / professional conveyor toaster can toast up to 450 slices per hour! With an ultra-fast 5-minute heat-up time, you'll be ready to go in no time! Plus, a large 2" opening can accommodate thick breads and even some bagels, increasing versatility. Other useful features include speed control and energy-saving standby functions, power and "toaster ready" indicator lights, and thermo-insulated carrying handles. The Waring CTS1000 commercial / profession conveyor toaster features heavy duty, brushed stainless steel construction, cool-touch side panels, and is lightweight and portable. The Waring CTS1000 is 120V, 15 amp, and 1800 watts, and is UL and NSF listed. Backed by a limited one-year warranty from Waring. Overall Dimensions: Left to Right: 15 1/2" Front to Back: 18 1/2" Height: 13 5/8" Specifications: Width 15 1/2 Inches Depth 18 1/2 Inches Height 13 5/8 Inches Amps 15 Amps Hertz 60 Phase 1 Voltage 120 Volts Wattage 1,800 Watts Control Type Infinite Feeder Opening Size 2 Inches Installation Type Countertop Power Type Electric Slices Per Hour 450 Slices Temperature Settings Adjustable, 1, EA; LI 015: True T-49 Two Door Freezer REFRIGERATION SYSTEM ? Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free) 134A refrigerant. ? Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains 33?F to 38?F (.5?C to 3.3?C) for the best in food preservation. ? Sealed, cast iron, self-lubricating evaporator fan motor(s) and larger fan blades give True reach-in?s a more efficient low velocity, high volume airflow design. This unique design ensures faster temperature recovery and shorter run times in the busiest of food service environments. ? Bottom mounted condensing unit positioned for easy maintenance. Compressor runs in coolest and most grease free area of the kitchen. Allows for storage area on top of unit. CABINET CONSTRUCTION ? Exterior - Stainless steel front. Anodized quality aluminum ends, back and top. ? Interior - attractive, NSF approved, white aluminum liner. Stainless steel floor with coved corners. ? Insulation - entire cabinet structure and solid doors are foamed-in-place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP). ? Welded, heavy duty steel frame rail, black powder coated for corrosion protection. ? Frame rail fitted with 21/2" (64 mm) castors - locks provided on front set. DOORS ? Stainless steel exterior with white aluminum liners to match cabinet interior. Doors extend full width of cabinet shell. Door locks standard. ? Lifetime guaranteed recessed door handles. Each door fitted with 12" (305 mm) long recessed handle that is foamedin- place with a sheet metal interlock to ensure permanent attachment. ? Positive seal self-closing doors. Lifetime guaranteed door hinges and torsion type closure system. ? Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning. SHELVING ? Eight (8) adjustable, heavy duty PVC coated wire shelves 24 9/16"L x 22 3/8"D (624 mm x 569 mm). Four (4) chrome plated shelf clips included per shelf. ? Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2" (13 mm) increments. LIGHTING ? Incandescent interior lighting - safety shielded. Lights activated by rocker switch mounted above doors. MODEL FEATURES ? Exterior temperature display. ? Evaporator is epoxy coated to eliminate the potential of corrosion. ? NSF-7 compliant for open food product. ELECTRICAL ? Unit completely pre-wired at factory and ready for final connection to a 230- 240/50/1 phase dedicated outlet. ? Plug type varies by country., 2, EA; LI 016: Vulcan VC44GD DOUBLE DECK GAS CONVECTION OVENS Solid state temperature controls adjust from 150? to 500?F. 60 minute timer with audible alarm. Double section gas convection oven, Vulcan-Hart Model No. (VC44GD) (VC44GC). Stainless steel front, sides, top and legs. Independently operated stainless steel doors with double pane windows. Non-sag insulation applied to the top, rear, sides, bottom and doors. Porcelain enamel on steel oven interiors measures 29"w x 22 1/8"d x 20"h. Two interior oven lights per section. Five nickel plated oven racks per section measure 28 1/4" x 20 1/2". Eleven position nickel plated rack guides with positive rack stops. One 44,000 BTU/hr. burner per section. 88,000 total BTU/hr. Electronic spark igniters. Furnished with a two speed 1/2 H.P. oven blower-motor per section. Oven cool switch for rapid cool down. 120 volt, 60 Hz, 1 ph power supply required. 6' cord and plug. 9 amps total draw. Exterior dimensions: 40"w x 421/4"d x 70"h on 8" legs. Depth measurement includes door handles. CSA design certified. NSF listed., 2, EA; LI 017: Cleveland SGL-40-TR Braising Pan/ Tilting Skillet ? Leg or Modular Base ? Full. 30/40 Gallon (115/150 Liters) Capacity Rating to Bottom of Pouring Lip ? Power Tilt (Hydraulic Hand Tilt Optional) ' ? Stainless Steel Clad 5/8" Cooking Surface Guaranteed against warping ? Stainless Steel Coved Cornered Pans with both Gallon and Liter Markings ? All Stainless Steel Construction for durability and easy cleaning ? Adjustable, Electronic Thermostat controls temperature from 100?F to 425?F ? High Efficiency Heating System with even heat distribution ? Electronic Spark Ignition (ESS) ? Fast Heat-Up and Recovery lime-Preheats in 11 minutes, full capacity from cold to boiling in 60 minutes ? Spring Assist Cover with Adjustable Vent and Full Width Handle ? On/Off Switch, Thermostat Knob and Pilots, recessed to avoid breakage ? Four Stainless Steel, Level adjustable feet, rear flanged for bolting ? All Controls are serviceable from the front of the unit ? Two pilot lights; Green = Power on, Amber= Temperature Cycling ? Splash Proof Controls and Water Tight Electrical Connections ? High Limit Safety Device set at 475?F (246?C) ? Anti-Splash r::iouring Lip ? Supplied with Cord & Plug for 115-volt controls ? Typical approvals include AGA, CSA, CE and NSF, 1, EA; LI 018: Hoshizaki KM-901MAH Ice Maker with B-900SF Storage Bin KM-901MAH Ice Maker Specifications: Width 30 Inches Depth 27 3/8 Inches Height 37 7/16 Inches Amps 11.4 Amps Hertz 60 Phase 1 Voltage 208-230 24 Hour Ice Yield 874 Pounds Condenser Type Air Cooled Ice Type Crescent Cubes Installation Type Modular Power Usage 5.6 kWh per 100 lbs. Water Usage 19.6 Gallons per 100 lbs. B-900SF Storage Bin Specifications: Width 52 Inches Depth 32 1/2 Inches Height 46 Inches Bin Storage Capacity 900 Pounds, 1, EA; LI 019: Vulcan V60-1 60" GAS RESTAURANT RANGE 10 OPEN BURNERS 2 Standard Ovens/ Natural Gas Specifications Ship Weight 750 lbs. Base Type Standard Oven BTU/French Top Burner 28,000 BTU/Oven 35,000 Dimensions (H x W x D) 58" x 60" x 32" Gas Type Natural Gas Ovens 2 Phase 1 Power Gas Range Type Restaurant Temperature 250?F - 500?F Total BTU 350,000 Features ?Natural gas powered ?6? adjustable legs ?Welded crumb tray ?Nickel-plated bullet feet ?Fully MIG welded frame ?Stainless steel construction ?2 individually-controlled standard ovens ?Back riser with lift-off high shelf ?12? x 12? top grates with aeration bowls ??? rear gas connection and gas pressure regulator, 1, EA; LI 020: Univex BC14 Bowl Cutter Designed for volume production of numerous food preparation tasks. Whether coarse or fine cutting or blending of ingredients, the BC14 is a labor-saving work horse in the area of food preparation. Twin stainless steel knives make 3500 cuts per minute of products that vary from parsley and root vegetables to meats, cheeses and breads. The stainless steel bowl revolves at 24 rpm and the more the product passes the knives the finer the cut. The BC14 is also excellent for spreads, dips and salads. SPECIFICATIONS ELECTRICAL: 115V, 60Hz. Single Phase MOTOR: 1/2 HP Capacitor start with starting relay. Speed 1725 RPM, Ball Bearing Shaft, quiet running. DRIVE: Knife Shaft, Ball Bearing Mounted, driven at 1725 RPM by a 8-ribbed Poly "V" Belt. KNIFE BLADES: Cutlery stainless steel, 3500 cuts per min. BOWL: 14" (35mm) diameter, polished, die drawn, 304 stainless steel, 1 :1.6 Ratio driven at 24 RPM with "O" Ring Belt Pulley reduction with 45:1 Worm Gear reduction. HOUSING AND BOWL COVER: Cast Aluminum. Polished and anodized. SWITCH: DPST Pull/Push On-Off. CIRCUIT BREAKER: 6.0 Amp manual reset. CORD and PLUG: 3-wire, 16 gauge, 5ft (1524mm) long SJT cord with 3 prong molded plug. SHIPPING WEIGHT: 99 lbs. (45kg) CUBE: 7.0 cu. Ft. (.20 cum) SAFETY FEATURES: 1.Bowl cover interlock prevents running when cover is in improper position. 2.Bowl sensing switch prevents operating without bowl., 1, EA; LI 021: True GDM-69-LD Glass Door Merchandiser, White in color To maintain temperatures between 33 and 38 degrees Fahrenheit, this glass door merchandiser features a 3/4 hp compressor, foamed-in-place polyurethane insulation, and "Low-E" double pane thermal glass doors. And thanks to its spacious three-section design, you can pack this merchandiser full of your best-selling products. - LED interior lighting - Durable white laminated vinyl exterior - Self-closing, "Low-E" double pane glass doors - Twelve adjustable heavy duty PVC coated wire shelves - Easy access to compressor and 134A refrigerant - 69 cu. ft. of merchandising space - CE, UL, and NSF Listed and Energy Star Qualified; 115V Overall Dimensions: Left to Right: 78 1/8" Front to Back: 29 5/8" Height: 79 3/8" Specifications: Width 78 1/8 Inches Depth 29 5/8 Inches Height 79 3/8 Inches Amps 6.5 Amps Hertz 60 Phase 1 Voltage 115 Volts Access Type Doors Capacity 69 Cubic Feet Color White Compressor Bottom Mounted Door Style Sliding Door Type Glass Features LED Lighting Horsepower 3/4 Installation Type Freestanding Number of Doors 3 Number of Shelves 12 Pass-Through No Sections 3 Split Doors No Temperature Range 33 - 38 Degrees F, 1, EA; LI 022: True T-49F Two Door Bottom Mounted Reach-In Freezer - 42.8 Cu. Ft. The True T-49F two section reach in freezer offers superior temperature control, easy maintenance, and low utility costs. Six heavy-duty, PVC coated shelves make it easy to keep your True 2 door freezer organized and the 3/4 bottom mounted compressor is conveniently located under the machine. Having the compressor under the freezer keeps it off the floor and free of grease build-up, while the cool temperature of the freezer increases its efficiency. This commercial reach in freezer has a raised bottom shelf for easier access. The True T-49F two door reach in freezer requires a 115V electrical connection, and is UL and NSF Listed. Please consult the Specification Sheet for additional details. - Stainless steel solid doors, anodized aluminum ends, back and top; white aluminum lined interior with stainless steel floor - 3/4 hp bottom mount compressor, R404a refrigerant and foamed in place polyurethane insulation maintain -10 degrees Fahrenheit - 6 adjustable, heavy duty PVC coated wire shelves; self-closing doors with magnetic door gaskets - 4" casters (front with brakes) for maneuverability during cleaning - Made in USA - UL, CE and NSF Listed and Energy Star Qualified; 115V, comes with 9' cord and NEMA 5-20P plug Overall Dimensions: Left to Right: 54 1/8" Front to Back: 29 1/2" Height: 83 3/8" Specifications: Width 54 1/8 Inches Depth 29 1/2 Inches Height 83 3/8 Inches Amps 11 Amps Hertz 60 Phase 1 Voltage 115 Volts Access Type Doors Capacity 42.8 Cubic Feet Compressor Bottom Mounted Construction Stainless Steel and Aluminum Door Style Swing Door Type Solid Horsepower 3/4 Installation Type Freestanding Number of Doors 2 Number of Shelves 6 Sections 2 Temperature Range -10 Degrees F, 2, EA; LI 023: Value Series HF-5E-208 Stationary Electric Hot Food Table Stationary Electric Hot Food Table has all stainless steel body and undershelf. 5 Wells. 1" thick poly cutting board on operator's side. Fiberglass insulation between each compartment. Sealed wells have drains with gate valves per well. 773?4"Wx301?2"Dx34"H. 170 lbs. ?Infinite control knobs ?Indicator lights ?Available in 120V (Standard: 500 watts, Sealed Well: 640 watts), 208V (Standard: 750 watts, Sealed Well: 825 watts) or 240V (Standard: 1000 watts, Sealed Well: 1100 watts) ?Single phase (or three phase sold separately, #435-043) ?6' cord and plug included ONE YEAR WARRANTY Width: 77 3?4" Depth: 30 1?2" Height: 34" Construction Material: Standard well | Sealed well Pan Capacity: 5 Well Style: Stationary Type: Electric Hot Food Table Voltage: 208V | 240V Watts: 750 | 825 | 1000 | 1100, 1, EA; LI 024: John Boos EPT6R5 Stainless Steel Prop Table with Sink FEATURES: * 16 Gauge Stainless Steel Top with 5" Riser & turndown Type 300 stainless steel with # 4 polish, satin finish * 1 1/2" Stallion Edge on front with side edges 90 degree bend down for table line-up * (1) 16"x20"x12" Bowl * Stainless Steel Base with Adjustable Undershelf * Adjustable bullet feet * Shipped knocked-down, easy - to - assemble * NSF Approved ** Includes (1) Deck Mount Faucet 4" o/c w/ 1 O" Swing Spout, 1, EA; LI 025: Value Series TSS-5 Serving Shelf for Hot Food Tables - 77-3/4"W Serving Shelf for 77 3?4"W hot food table HF-5E-208. Stainless steel with Plexiglas shield. Single sided. 27 lbs. ONE YEAR WARRANTY, 1, EA; LI 026: Crathco by GRINDMASTER D35-3 Triple Bowl Premix Dispensers Features ? Famous two-piece, stainless steel, dripless pouring valves are sanitary and easy to use and maintain. ? Better design and more stainless steel allow easier cleaning and less maintenance. ? Superior engineering allows full beverage cooling right down to the last drink. ? Large, 5 gallon bowls, with easy to read measuring marks, are separate to allow bowl cleaning and flavor changes without "total system shut-down". ? Super-strong, virtually unbreakable polycarbonate bowls and covers give lasting durability. ? Unique evaporator and high efficiency pump cools faster and more efficiently for faster start-ups. ? Stainless Steel side panels and drain trays. ? Down-to-earth design engineering makes routine servicing easier and simpler. ? Optional whipper for frothed drinks. ? Agitators are included with each unit for fresh juices, coffees or teas., 1, EA; LI 027: Jackson CREW 44 Electric, Right to Left 208/3 Phase Dishwasher Standard Features ? 19-3/4" (502 mm) standard clearance ? WISR? Cleaning System ? Double-wall insulated cabinet retains heat, keeping wash water hot & generating less heat in the dish room ? Self-cleaning wash arms ? Fully automatic, including auto-fill ? Incoming water-pressure regulator ? Digital temperature readout ? Adjustable vent cowl collars ? 24V DC control circuit ? Exclusive EnergyGuard? controls ? Self-draining stainless steel wash pump ? Internally-operated drain lever ? PLC controls ? Large front access for ease of maintenance ? Conveyor drive motor comes standard on the output end of machine; must be specified at time of order for input end placement ? In line heater for wash tank (patent pending) ? Rainbow Rinse? with arched rinse arm (patent pending) ? Stainless steel strainer pans ? Splash shields ? Strikeplate table-limit switch ? Stainless steel frame and legs ? Exhaust vent fan control ? 15 kW wash tank heater ? Front dress panel ? Adjustable bullet feet, 1, EA; LI 028: Advance Tabco by Smart Fabrication 7-PS-54 CONSTRUCTION: All TIG welded. Welded areas blended to match adjacent surfaces and to a satin finish Die formed Countertop Edge with a No-Drip offset. One sheet of stainless steel - No Seams. MATERIAL: Heavy gauge type 304 series stainless steel. Wall mounting bracket is Galvanized and of offset design. All fittings are brass I chrome plated unless otherwise indicated. MECHANICAL: Faucet supply is 1/2" IPS male thread hot and cold. Standard Faucet conforms to NSF 61 Standard One piece Deep D1a11111 sink bowl design. Sink bowl is.10" x 14" x 5". All sink bowls have a large liberal radii with a minimum dimension of 2" and are rectangular in design for increased capacity. Keyhole wall mount bracket. Stainless steel basket drain 1-1/2" IPS. 7-PS-54 features P-Trap only, P-Trap is 1 1/2"., 4, EA; LI 029: Advance Tabco by Smart Fabrication DTS-K30-120R 14 ga. 304 Series Stainless Steel Top. 16 ga. 304 Stainless Steel Legs Stainless Steel Legs with Welded Cross Bracing & Stainless Steel Bullet Feet. FEATURES: Tile edge for ease of installation. STANDARD & SUPERSAVER SOIL section features 5" deep sink bowl. SPEC-LINE SOIL section features 8" deep sink bowl. Dishtable system consists of SOIL and CLEAN sections. Table is furnished with 10-1/2" splash with a 2" return. CONSTRUCTION: All TIG welded. Welded areas blended to match adjacent surfaces and to a satin finish. Stainless Steel Gussets welded to a stainless steel support channel. MECHANICAL: Faucet holes in SPLASH punched on 8" centers, faucet not included. Waste drain is 1 1/2" IPS basket type and is included., 1, EA; LI 030: Advance Tabco by Smart Fabrication DTS-K30-120L 14 ga. 304 Series Stainless Steel Top. 16 ga. 304 Stainless Steel Legs Stainless Steel Legs with Welded Cross Bracing & Stainless Steel Bullet Feet. FEATURES: Tile edge for ease of installation. STANDARD & SUPERSAVER SOIL section features 5" deep sink bowl. SPEC-LINE SOIL section features 8" deep sink bowl. Dishtable system consists of SOIL and CLEAN sections. Table is furnished with 10-1/2" splash with a 2" return. CONSTRUCTION: All TIG welded. Welded areas blended to match adjacent surfaces and to a satin finish. Stainless Steel Gussets welded to a stainless steel support channel. MECHANICAL: Faucet holes in SPLASH punched on 8" centers, faucet not included. Waste drain is 1 1/2" IPS basket type and is included., 1, EA; LI 031: Advance Tabco by Smart Fabrication DTA-53 HEAVY DUTY Pre-Rinse faucet Use this single hole deck mount pre rinse faucet to effectively remove excess crumbs and sauce off of your dishes prior to washing. It has a 44" hose with an efficient 1.42 GPM spray valve. It also has a convenient finger hook to keep the hose out of the way when not in use., 1, EA; LI 032: Duke DPAH-4-HF in 217102 - Duke Silver EconoMate? Buffet Units Hot Food with Closed Base HEAT COMPARTMENTS: ? 12" x 20" top opening ? Insulation on sides, ends and bottom of 8" compartment ? Infinite switch controls exposed electric element ? 6' cord and plug Body shall be constructed of heavy gauge steel, painted in 217102 - Duke Silver. Heavy gauge 300 Series stainless steel top shall be supplied, with easy-to-clean, clear Plexiglas canopy. Base on the portable units shall be closed base style. Heat compartments shall have top openings of 12" x 20" to accommodate full size of fractional size food pans. Insulation to be on sides, ends and bottom of 8" deep compartment to prevent heat transfer. Each hot food well's electric element is controlled by infinite switch. 6' cord and plug provided. Unit to be portable, mounted on 5" NSF listed, swivel casters, two with locks. Canopy adds 12-3/4" to width and 20" to height of units., 1, EA; Solicitation and Buy Attachments ***Question Submission: Interested offerors must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at www.fedbid.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.*** For this solicitation, National Guard - Louisiana intends to conduct an online competitive reverse auction to be facilitated by the third-party reverse auction provider, FedBid, Inc. FedBid has developed an online, anonymous, browser based application to conduct the reverse auction. An Offeror may submit a series of pricing bids, which descend in price during the specified period of time for the aforementioned reverse auction. National Guard - Louisiana is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Offerors that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at www.FedBid.com. There is no cost toregister, review procurement data or make a bid on www.FedBid.com.Offerors that are not currently registered to use www.FedBid.com should proceed to www.FedBid.com to complete their free registration. Offerors that require special considerations or assistance may contact the FedBid Helpdesk at 877-9FEDBID (877-933-3243) or via email at clientservices@fedbid.com. Offerors may not artificially manipulate the price of a transaction on www.FedBid.com by any means. It is unacceptable to place bad faith bids, to use decoys in the www.FedBid.com process or to collude with the intent or effect of hampering the competitive www.FedBid.com process.Should offerors require additional clarification, notify the point of contact or FedBid at 877-9FEDBID (877-933-3243) or clientservices@fedbid.com.Use of FedBid: Buyers and Sellers agree to conduct this transaction through FedBid in compliance with the FedBid Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive. New Equipment ONLY; NO remanufactured or "gray market" items. All items must be covered by the manufacturer's warranty. Bid MUST be good for 30 calendar days after close of Buy. Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination. This solicitation requires registration with the System for Award Management (SAM) prior to award, pursuant to applicable regulations and guidelines. Registration information can be found at www.sam.gov. The selected Offeror must comply with the following commercial item terms and conditions, which are incorporated herein by reference: FAR 52.212-1, Instructions to Offerors - Commercial Items, applies to this acquisition; FAR 52.212-3, Offeror Representations and Certifications - Commercial Items - the selected offeror must submit a completed copy of the listed representations and certifications; FAR 52.212-4, Contract Terms and Conditions - Commercial Items; FAR 52.212-5, Contract Terms and Conditions Required To Implement Statutes or Executive Orders-Commercial Items, paragraph (a) and the following clauses in paragraph (b): 52.222-21, 52.222-26, 52.222-35, 52.222-36, 52.222-37, 52.225-13, 52.232-34. The full text of the referenced FAR clauses may be accessed electronically at https://www.acquisition.gov/far/.
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- Place of Performance
- Address: PINEVILLE, LA 71360
- Zip Code: 71360
- Zip Code: 71360
- Record
- SN03465203-W 20140816/140814235602-4042257098bd2db042b9d943f8c4c366 (fbodaily.com)
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