SOURCES SOUGHT
73 -- BBQ Boot Camp Training.
- Notice Date
- 8/19/2014
- Notice Type
- Sources Sought
- NAICS
- 311999
— All Other Miscellaneous Food Manufacturing
- Contracting Office
- 119 WG/MSC, 1400 28 Avenue North, Fargo, ND 58102-1051
- ZIP Code
- 58102-1051
- Solicitation Number
- F7B0FW4XXXXXXX
- Response Due
- 8/25/2014
- Archive Date
- 10/18/2014
- Point of Contact
- Brian L Erdmann, 701-451-2332
- E-Mail Address
-
119 WG/MSC
(brian.erdmann@ang.af.mil)
- Small Business Set-Aside
- N/A
- Description
- Instructors will furnish all personnel, supervision, parts, tools, materials, facilities and transportation necessary to provide educational seminars describing the merits of various meat cuts and explain how cooking temperatures, humidity and the composition of the meat from different animal species can affect the barbecuing process. Participants will learn about the following topics: -- New cooking methods and practices -- Meat cut selection -- Rubs, marinades and seasonings (click for recipes) -- Food safety and nutrition -- Smoking, gas and charcoal cooking -- Meat industry topics, including related research and teaching Participants also will learn about nutrition, food safety and techniques such as using rubs, marinades and seasonings. Training will culminate with a full meal, including traditional BBQ side dishes. This training and meal will be provided on Saturday, Sept 13th, 2014 and will take place at the North Dakota Air National Guard (1400 32nd Ave. North, Fargo, ND 58102)
- Web Link
-
FBO.gov Permalink
(https://www.fbo.gov/spg/USA/NGB/DAHA32-1/F7B0FW4XXXXXXX/listing.html)
- Place of Performance
- Address: 119 WG/MSC 1400 28 Avenue North, Fargo ND
- Zip Code: 58102-1051
- Zip Code: 58102-1051
- Record
- SN03471180-W 20140821/140820000422-1f9be6490e95beb2d846fe59f9c9bd90 (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
(may not be valid after Archive Date)
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