MODIFICATION
73 -- FOOD SERVICE EQUIPMENT
- Notice Date
- 3/19/2015
- Notice Type
- Modification/Amendment
- Contracting Office
- 1830 Quartermaster Road, Fort Lee, VA 23801
- ZIP Code
- 23801
- Solicitation Number
- 0010636506
- Response Due
- 3/27/2015
- Archive Date
- 9/23/2015
- Point of Contact
- Name: Client Services, Title: Client Services, Phone: 1.877.933.3243, Fax: 703.422.7822
- E-Mail Address
-
Clientservices@fedbid.com;
- Small Business Set-Aside
- Total Small Business
- Description
- AMENDMENT NOTICE:This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice.The solicitation number is 0010636506 and is issued as an invitation for bids (IFB), unless otherwise indicated herein.The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular FAC 2005-80. The associated North American Industrial Classification System (NAICS) code for this procurement is 335221 with a small business size standard of 750.00 employees.This requirement is a [ Small Business ] set-aside and only qualified offerors may submit bids.The solicitation pricing on www.FedBid.com will start on the date this solicitation is posted and will end on 2015-03-27 14:00:00.0 Eastern Time or as otherwise displayed at www.FedBid.com.FOB Destination shall be FORT LEE, VA 23801 The MICC Fort Lee requires the following items, Meet or Exceed, to the following: LI 001: SHEET PAN (LARGE) 18" x 26" x 1" overall, 1/4" wire in rim, 16 gauge aluminum, 12, EA; LI 002: SHEET PAN (SMALL)"18"" x 13"" x 1"" overall, sanitary open bead, 14 gauge aluminum", 36, EA; LI 003: FOOD TURNER Rounded end plastic hand turner measures 3? x 8? and the overall length will be 15?, 36, EA; LI 004: OVEN THERMOMETER Oven Thermometer, HACCP referenced 2"" (5 cm) dia. dial with colored zone highlighting proper oven temp. range, temperature range 100 to 600? F, 36, EA; LI 005: DEEP FAT FRYER THERMOMETER "Candy/Deep Fry/Jelly Thermometer, zoned 2-1/2"" (6.3cm) dia. dial type with 6"" (15.2cm) stem length and.250"" (.635cm) shaft dia., adjustable clip, temperature range 90 to 200? C, ?5? C temperature (50 to 300? C), ?25? F temperature accuracy, 18, EA; LI 006: PIE PAN Brand Focus, Model # 977159.Standard pie pans plain aluminized steel size 9 Dia. x 13/16H. Withstand, 36, EA; LI 007: HOT PAD 9 ?? x 11? Terry Cloth Pot holder with holding straps, 36, EA; LI 008: PASTRY BRUSH 3", flat, nylon bristles, plastic handle Contoured flexible blade, 36, EA; LI 009: RUBBER SPATULA High-Temp Spatula, 10", white white contoured flexible blade, 36, EA; LI 010: Globe Mixers Model SP5 5 QT mixer with attachments dough hook, Whip and Beater. Variable speed easy lift action, overload protection., 100, EA; LI 011: BISCUIT CUTTER, 2 ? inch 3" dia. x 2-1/2" high, 1- piece, 16 gauge anodized aluminum, 36, EA; LI 012: SLOTTED SPOON Serving, slotted, 15", stainless, 36, EA; LI 013: COOLING RACK 18L x 10W x ?? H, Nonstick rid cooling rack., 36, EA; LI 014: MUFFIN PAN, 12 CUP Cupcake Pan, standard cup, 12 cup, 2-3/4 dia.,, 36, EA; LI 015: SCALE, 5 lb x ? oz, Spring Tension Edmonds Portion, Dial Type, top loading counter model, rotating dial, sloped face, 5 lbs x 1/2 oz, 15, EA; LI 016: PIE SERVER 4 ?? x 2 ?? long with Plastic handle, 15, EA; LI 017: SLOTTED SPOON Serving, slotted, 15", stainless, 36, EA; LI 018: FOOD GRATER 4 sided Grater 4" square, stainless steel 8? height, 15, EA; LI 019: CAN OPENER, HAND Smooth Edge Can opener, compact able to open #10 cans along the seam of can., 15, EA; LI 020: SIFTER, ROTARY 8 cup capacity, stainless steel, 110, EA; LI 021: SAUCE BOWL 16 oz. (16.4 oz. rim full), 51/4"" dia. x 21/2"" deep, round, break resistant, dishwasher safe, melamine, NSF, (Tan) in color, 36, EA; LI 022: 9 inch DINNER PLATE 9" dia., round, narrow rim, break resistant, dishwasher safe, melamine, NSF (Tan) in color, 36, EA; LI 023: 10 oz COFFEE MUG 10 oz coffee mug Break resistant, dishwasher safe, melamine, NSF" (Tan) in color, 36, EA; LI 024: MEASUREING CUP SET (1cp, ? cp, ? cp, ? cp) Set, 4 pieces, 18-8 stainless set of 1 cup, 1/2 cup, 1/3 cup and 1/4 cup., 36, EA; LI 025: DINNER KNIFE Heavy weight 18/0 stainless steel, 36, EA; LI 026: TABLE FORK Heavy weight 18/0 stainless steel, 36, EA; LI 027: TEA SPOON Heavy weight 18/0 stainless steel, 36, EA; LI 028: BAKERS SCRAPER Plastic handle 6?W x 3?H Dough Cutter/Scraper, stainless steel blade, 36, EA; LI 029: STOCK POT, 15 gal "Stock Pot, 60 qt., without cover, Stainless with aluminum clad bottom, welded loop handles, 16"" dia., 18"" depth,, 4, EA; LI 030: MEASUREING SPOON SET (1Tbsp, 1 tsp, ? tsp, ? tsp)Set, 4 piece, 18-8 Stainless, capacities stamped in teaspoons and milliliters, set contains; 1 TB l., 1 tsp., 1/2 tsp., 1/4 tsp., 26, EA; LI 031: SHARPENING, TRI-STONE 3 sided fine, medium and coarse. Set in oil well for holder., 4, EA; LI 032: SHARPENING TOOL (HAND)Diamond hand held sharpener 3-stage manual knife sharpener is engineered to restore and recreate both a 20 degree edge, 6, EA; LI 033: BUTCHERS STEEL Mercer Model# M21010 Sharpening Steel, 10?, stain free, dishwasher safe, polypropylene handle, high carbon steel", 36, EA; LI 034: CAKE PAN, ROUND, 9 inch Band Focus 9? x 21?Model# 977029, 36, EA; LI 035: RULER Classic Knife cuts ruler. Per American Culinary Federation Published Guidelines, 36, EA; LI 036: CHINA CAP "FINE MESH, 10" x 10" Deep x 22" Overall, 1/16" perforations, heavy gauge 18/8 Stainless Steel", 4, EA; LI 037: GRILL THERMOMETERS Surface Grill Ther., dial type 2 1/2". 50- 400F, 36, EA; LI 038: INGREDIENT CONTAINER (6qt) Round Storage Container, 6 qt., withstands temperature of -40 to 210?, 12, EA; LI 039: INGREDIENT CONTAINER (2 qt)Round Storage Container, 2 qt., withstands. temperature of-40 to 210?, 15, EA; LI 040: Lids 8 Lids to fit 2QT, 4QT & 6QT, 50, EA; LI 041: BI-METALLIC DIAL THERMOMETER, POCKET steam table/sauce, calibratable 2"" (5cm) dia. dial with 8"" (20.3cm) stem and vessel clip, temperature range 0 to 220? F", 15, EA; LI 042: WIRE WHISK, 12 inch 10" long, all stainless steel Construction, handle length 4-5/8", patented handle offers textured., 36, EA; LI 043: METAL SPATULA 10" bakers Spatula, stainless steel blade, textured polypropylene handle, NSF Certified, 36, EA; LI 044: TONG, METAL, 9 in Heavy Duty Pom Tong, 9", standard, stainless, 36, EA; LI 045: MIXING BOWL, ? qt Bowl 3/4 qt., 18/8 Stainless, 6 1/4" dia., 2 3/8" depth, 36, EA; LI 046: MIXING BOWL, 1 ? qt Bowl 1 1/2 qt., 18/8 Stainless, 7 3/4" dia., 3" depth, 36, EA; LI 047: MIXING BOWL, 4 qt Bowl, 4 qt., 18/8 Stainless, 10 3/8" dia., 4 1/4", 36, EA; LI 048: DEEP FAT FRYWER Table top Deep Fat Fryer Wells model F14. 120 V, 15A, 1.8W., 20, EA; LI 049: REFER CONTAINER COVER 18"L, 12"Wx 3 1/2" D, 9, EA; LI 050: REFER CONTAINER Clear 18"L, 12"Wx 3 1/2" D, 9, EA; LI 051: Cutting Board Rack Rack Carlisle Model #1187903, 36, EA; LI 052: Proofers Metro C5 1 Series 57?3/4H, 12, EA; LI 053: KNIFE, COOKS Mercer Cutlery Chef?s Knife 8? M20608, 36, EA; LI 054: KNIFE, BONING Mercer Cutlery Boning Knife 6? M20106, 36, EA; LI 055: KNIFE, PARING Mercer Cutlery Paring Knife 3.5? M20003, 36, EA; LI 056: CUTTING BOARD Set San Jamar 4 board color cut set (red, yellow, white and green) 12W x 18L, 36, EA; LI 057: VEGETABLE PEELER Mercer Cutlery Vegetable Peeler Knife 2.5? M15700, 36, EA; LI 058: POT, 2 3/4 qt Saucepan, 2 3/4 qt, Aluminum, featuring permanently bonded Trivent silicon insulated handle, handle rate at 450 F tapered, 7 3/4 inside top dia 6 1/2 bottom dia 4 1/4 inside depth 11 ga., 36, EA; LI 059: GAS RANGE/OVEN 424E Natural Gas, 24? W x 34? L. 4 burners, 2 oven racks, oven able to hold a 18?x26? sheet pan. 13? high flue., 36, EA; LI 060: Refrigerator/Freezer Thermometer Stand / Hang not affected by changes in ambient air temperature. Range -20 F- 86F, (-30 to 30 C)., 104, EA; LI 061: Floor Mats BLACK BASKETWEAVE FLOOR MATS; GEL CORE REINFORCED WITH 1/2" SUPPORTED GEL; SIZE: 20"x36"; STAIN-RESISTANT AND EASY TO CLEAN SURFACE; HIGH-TRACTION BOTTOM BACKING CERTIFIED BY THE NATIONAL FLOOR SAFETY INSTITUTE WITH ANTIMICROBIAL ADDITIVES FOR ADDED PROTECTION., 36, EA; LI 062: POT COVER, 1 qt Flat Cover, Aluminum with Torogard? handle (handles are heat resistant to 180?F/82? C - are NOT oven proof) 5 7/8" inside dia., 14 ga., 36, EA; LI 063: POT COVER, 2 qt Flat Cover, Aluminum with Torogard? handle (handles are heat resistant to 180?F/82? C - are NOT oven proof), 7 7/8" inside dia., 14 ga, 36, EA; LI 064: LADDLE, 2 oz ONE PIECE, stainless with grooved and hooked handle, 2-17/32" bowl dia., 11" handle length, 36, EA; LI 065: POT. 1 qt 1 1/2 qt, Aluminum, featuring permanently bonded TriVent? silicone insulated handle, handle rated at 450?, tapered, 6" inside top dia, 5 l/4" inside bottom dia., 4" inside depth, 11 ga,, 36, EA; LI 066: Turn Key Unhook and remove Ranges and Refrigerators to loading dock. Install all new a piece of equipment ranges refrigerators / freezer., 36, EA; LI 067: BASTING SPOON Serving, solid, 15", stainless,, 36, EA; Solicitation and Buy Attachments ***Question Submission: Interested offerors must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at www.fedbid.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.*** For this solicitation, MICC Fort Lee intends to conduct an online competitive reverse auction to be facilitated by the third-party reverse auction provider, FedBid, Inc. FedBid has developed an online, anonymous, browser based application to conduct the reverse auction. An Offeror may submit a series of pricing bids, which descend in price during the specified period of time for the aforementioned reverse auction. MICC Fort Lee is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Offerors that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at www.FedBid.com. There is no cost to register, review procurement data or make a bid on www.FedBid.com.Offerors that are not currently registered to use www.FedBid.com should proceed to www.FedBid.com to complete their free registration. Offerors that require special considerations or assistance may contact the FedBid Helpdesk at 877-9FEDBID (877-933-3243) or via email at clientservices@fedbid.com. Offerors may not artificially manipulate the price of a transaction on www.FedBid.com by any means. It is unacceptable to place bad faith bids, to use decoys in the www.FedBid.com process or to collude with the intent or effect of hampering the competitive www.FedBid.com process.Should offerors require additional clarification, notify the point of contact or FedBid at 877-9FEDBID (877-933-3243) or clientservices@fedbid.com.Use of FedBid: Buyers and Sellers agree to conduct this transaction through FedBid in compliance with the FedBid Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive. New Equipment ONLY; NO remanufactured or "gray market" items. All items must be covered by the manufacturer's warranty. Bid MUST be good for 30 calendar days after close of Buy. Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination. This solicitation requires registration with the System for Award Management (SAM) prior to award, pursuant to applicable regulations and guidelines. Registration information can be found at www.sam.gov. EFFECTIVE JAN 2005, all offerors are required to use ?Online Representations and Certifications Application (ORCA) to respond to federal solicitations. To register in ORCA, please go to www.bpn.gov/orca. You must be active in the Central Contractor Registration (www.ccr.gov) and have a Marketing Partner Identification Number (MPIN), to register in ORCA. Failure to register in ORCA may preclude an award being made to your company. No partial shipments are permitted unless specifically authorized at the time of award. The selected Offeror must comply with the following commercial item terms and conditions, which are incorporated herein by reference: FAR 52.212-1, Instructions to Offerors - Commercial Items, applies to this acquisition; FAR 52.212-3, Offeror Representations and Certifications - Commercial Items - the selected offeror must submit a completed copy of the listed representations and certifications; FAR 52.212-4, Contract Terms and Conditions - Commercial Items; FAR 52.212-5, Contract Terms and Conditions Required To Implement Statutes or Executive Orders-Commercial Items, paragraph (a) and the following clauses in paragraph (b): 52.222-21, 52.222-26, 52.222-35, 52.222-36, 52.222-37, 52.225-13, 52.232-34. The full text of the referenced FAR clauses may be accessed electronically at http://www.acqnet.gov/far.
- Web Link
-
FBO.gov Permalink
(https://www.fbo.gov/notices/3e479241a32684c6cb28f8be947c1a1f)
- Place of Performance
- Address: FORT LEE, VA 23801
- Zip Code: 23801-1601
- Zip Code: 23801-1601
- Record
- SN03673913-W 20150321/150320000053-3e479241a32684c6cb28f8be947c1a1f (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
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