MODIFICATION
14 -- ICBM Airborne Launch Control System
- Notice Date
- 5/19/2015
- Notice Type
- Modification/Amendment
- NAICS
- 334220
— Radio and Television Broadcasting and Wireless Communications Equipment Manufacturing
- Contracting Office
- Department of the Air Force, Air Force Materiel Command, AFLCMC / AFSC / AFNWC - HILL AFB, ., Hill AFB, Utah, 84056, United States
- ZIP Code
- 84056
- Solicitation Number
- FA8204-15-R-ALCS
- Point of Contact
- Christine E Fukuda, Phone: 801-777-6466, Corey Taggart, Phone: 801-777-6078
- E-Mail Address
-
christine.fukuda@hill.af.mil, corey.taggart@us.af.mil
(christine.fukuda@hill.af.mil, corey.taggart@us.af.mil)
- Small Business Set-Aside
- N/A
- Description
- The government will make available for review the classified annex to the ALCS SRD the afternoon of 8 June 2015 in the vault in Building 1258 at Hill AFB. There will be seven (7) 30 minute time-slots available for review of this document. Please contact Christine Fukuda ( christine.fukuda@us.af.mil ) or Corey Taggart ( corey.taggart@us.af.mil ) to schedule a time slot. There will be a limit of five (5) attendees per time slot. Each attendee will require Restrict Data access and will have to submit a visit request. Please list Christine Fukuda or Corey Taggart as the Point of Contact (POC). Requests for a 30 minute time slot and Visit Requests must be submited by 1 June 2015 in order to be processed in time. Please make all requests via email only. Additional Industry Day Note: There will be a limit of five attendees per company for the general session of Industry Day. There will be no limit on attendees for the 1 on 1 sessions.
- Web Link
-
FBO.gov Permalink
(https://www.fbo.gov/spg/USAF/AFMC/OOALC/FA8204-15-R-ALCS/listing.html)
- Place of Performance
- Address: TBD, United States
- Record
- SN03735808-W 20150521/150519235131-e619f92f0ab47ae1dd927551e6d85a37 (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
(may not be valid after Archive Date)
| FSG Index | This Issue's Index | Today's FBO Daily Index Page |