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FBO DAILY - FEDBIZOPPS ISSUE OF AUGUST 12, 2015 FBO #5010
DOCUMENT

89 -- Bread Contract for NC Sites - Attachment

Notice Date

8/10/2015
 

Notice Type

Attachment
 

NAICS

311812 — Commercial Bakeries
 

Contracting Office

Department of Veterans Affairs;Network Contracting Office 6;201 Hay Street, Suite 304;Fayetteville NC 28301
 

ZIP Code

28301
 

Solicitation Number

VA24615N0475
 

Response Due

8/14/2015
 

Archive Date

10/13/2015
 

Point of Contact

James W. Brown
 

E-Mail Address

910-822-7132<br
 

Small Business Set-Aside

N/A
 

Description

This is NOT a solicitation for proposals, proposal abstracts, or quotations. The purpose of this notice is to obtain information regarding the availability and capability of qualified sources. Your responses to the information requested will assist the Government in determining the appropriate acquisition method. The NAICS Code for this project is 311812. Purpose and Objectives: The intent of this Sources Sought Notice is to identify potential offerors capable of delivery Multi-Breads to Asheville, Durham, Fayetteville and Salisbury Veteran Affairs Medical Centers in North Carolina. Deliverables: Bread, white, 20 to 24 oz. lf, class B enriched-style pan baked, round top or sandwich, 16 to 18 slices per pound 7,890 each Bread, whole wheat, 20 to 24 oz. loaf, round top, no white flour shall be used, pan type, 16-18 slices per pound 11,130 each Bread, fresh, whole wheat hamburger bun, soft, pan baked, sliced, whole wheat must be primary ingredient by weight, dietary fiber shall be a minimum of 4 grams not to exceed 6 grams per roll. Sodium shall be a minimum of 150 mg not to exceed 200 mg per roll, must meet the regulatory definitions of "low saturated fat and low cholesterol." Calories per roll shall be a minimum of 100 calories not to exceed 150 calories. Minimum of 8 rolls per package not to exceed 12 roll per package 12,800 each Bread, roll, whole wheat hoagie, fresh, pre-sliced, whole wheat must be primary ingredient by weight, dietary fiber shall be a minimum of 4 grams not to exceed 6 grams per roll. Sodium shall be a minimum of 240 mg not to exceed 350 mg per roll, must meet the regulatory definitions of "low saturated fat and low cholesterol." Calories per roll shall be a minimum of 150 calories not to exceed 250 calories. Protein per roll shall be 5 grams not to exceed 8 grams. Single roll weight 3 oz. not to exceed 3.25 oz. Minimum of 6 rolls per package not to exceed 12 roll per package 1100 each Bread, Rolls, white enriched, soft pan baked, sliced finger, hot dog, 1 ¼ to 1 ½ oz. per roll 255 each Bread, Rolls, white enriched, soft pan baked, sliced hamburger bun, 4", 12 count/pkg., 1 ½ oz. per roll 3500 each Bread, White, 20 oz. lf, 3/4" slices, 18 to 20 slices per lf. Texas Toast 100 each Bread, Rolls, white enriched, pan baked, soft, unsliced, ready to serve 100 each Bread, rye, hearth or pan baked, round top, sliced, prepared from hard wheat flour, not less than 20% or more than 40% rye flour shall constitute the total ingredients. Each loaf shall weigh 16 oz. and have 16 to 18 slices per lf. Caraway seeds, deli style 100 each Bread, Rolls, whole wheat enriched, 3/4 to 1 oz. each, pan baked, soft, unsliced, ready to serve, 24 per package 25 each Place of Performance: Asheville, Durham, Fayetteville and Salisbury Veteran Affairs Medical Centers in North Carolina Response: Responses to this Sources Sought Notice should be able to demonstrate the firm's ability, capability, and responsibility to delivery above. Responses should include the following information: Business name, address, business size and Socioeconomic Category (HUBZone, 8(a), Service Disabled Veteran, Small Business, Large Business, etc.), and point of contact to include e-mail address and telephone number. All information is to be submitted via e-mail at James.Brown14ec82@va.gov; information provided will not be returned. All responses shall be in the English Language. Your responses will be due by 4:00 pm (EST) on Friday, August 14, 2015. No submissions will be accepted after this date and time. Questions can be submitted electronically to James.Brown14ec82@va.gov. This is a Sources Sought Notice and submissions will be used for informational and planning purposes only. This notice does not constitute a formal Request for Proposal (RFP), nor is the government obligated to issue an RFP. In addition, the Government does not intend to pay for any information provided under this notice. The Government is not obligated to notify respondents of the results of this survey.
 

Web Link

FBO.gov Permalink
(https://www.fbo.gov/spg/VA/FaVAMC565/FaVAMC565/VA24615N0475/listing.html)
 

Document(s)

Attachment
 

File Name: VA246-15-N-0475 VA246-15-N-0475.docx (https://www.vendorportal.ecms.va.gov/FBODocumentServer/DocumentServer.aspx?DocumentId=2241104&FileName=VA246-15-N-0475-000.docx)

Link: https://www.vendorportal.ecms.va.gov/FBODocumentServer/DocumentServer.aspx?DocumentId=2241104&FileName=VA246-15-N-0475-000.docx

 

Note: If links are broken, refer to Point of Contact above or contact the FBO Help Desk at 877-472-3779.
 

Record

SN03831857-W 20150812/150811000147-088f46c287779238f9fd0cea8155c28c (fbodaily.com)
 

Source

FedBizOpps Link to This Notice
(may not be valid after Archive Date)

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