MODIFICATION
89 -- FCI FORT DIX MEAT 2ND QTR FY16
- Notice Date
- 11/17/2015
- Notice Type
- Modification/Amendment
- NAICS
- 311612
— Meat Processed from Carcasses
- Contracting Office
- Department of Justice, Bureau of Prisons, FCI Fort Dix, Bldg. 5756, Hartford Road, PO Box 38, Fort Dix, New Jersey, 08640
- ZIP Code
- 08640
- Solicitation Number
- RFQP02061600006
- Archive Date
- 12/15/2015
- Point of Contact
- Gina Napolitano, Phone: 6097231100, Rebecca Brown, Phone: 6097231100
- E-Mail Address
-
gnapolitano@bop.gov, r10brown@bop.gov
(gnapolitano@bop.gov, r10brown@bop.gov)
- Small Business Set-Aside
- Total Small Business
- Description
- Please do not bid on Line Item 0006. Instead, please bid on Line Item 0005. No other Modifications at this time. Remove: Line Item 0006 (30,000 LB) Chicken, Boneless, Skinless, Raw, Thigh, Meat, Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless thighs must be free of cartilage, fat, tendons, blood clots, bruises, cuts, tears, and holes in the muscle tissue Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition.. Products produced or labeled with any phrase "under religious exemption" will be refused. Add: Line Item 0005 (30,000 LB) Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition.. Products produced or labeled with any phrase "under religious exemption" will be refused.
- Web Link
-
FBO.gov Permalink
(https://www.fbo.gov/spg/DOJ/BPR/21451/RFQP02061600006/listing.html)
- Place of Performance
- Address: FCI FORT DIX, 5756 HARTFORD STREET, PO BOX 38, Joint Base MDL, New Jersey, 08640, United States
- Zip Code: 08640
- Zip Code: 08640
- Record
- SN03947857-W 20151119/151117234627-b10e6847343f7b5774b579ba11bbabf1 (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
(may not be valid after Archive Date)
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