MODIFICATION
36 -- Lifecycle Equipment -DFAC
- Notice Date
- 5/16/2016
- Notice Type
- Modification/Amendment
- Contracting Office
- BLDG 3233, RM 203, APO, AE 09227
- ZIP Code
- 09227
- Solicitation Number
- W91QF5-16-U-0274
- Response Due
- 5/24/2016
- Archive Date
- 11/20/2016
- Point of Contact
- Name: Client Services, Title: Client Services, Phone: 1.877.933.3243, Fax: 703.422.7822
- E-Mail Address
-
Clientservices@fedbid.com;
- Small Business Set-Aside
- Total Small Business
- Description
- AMENDMENT NOTICE:This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice.The solicitation number is W91QF5-16-U-0274 and is issued as an invitation for bids (IFB), unless otherwise indicated herein.The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2005-88. The associated North American Industrial Classification System (NAICS) code for this procurement is 333241 with a small business size standard of 500.00 employees.This requirement is a [ Small Business ] set-aside and only qualified offerors may submit bids.The solicitation pricing on www.FedBid.com will start on the date this solicitation is posted and will end on 2016-05-24 11:30:00.0 Eastern Time or as otherwise displayed at www.FedBid.com.FOB Destination shall be in the Place of Performance. The MICC Fort Lee requires the following items, Meet or Exceed, to the following: LI 001: Sheet Pan (Large); 18" x 26" x 1" overall, 1/4" wire in rim, 16 gauge aluminum, 26, EA; LI 002: SHEET PAN (SMALL); "18"" x 13"" x 1"" overall, sanitary open bead, 14 gauge aluminum", 26, EA; LI 003: FOOD TURNER; Rounded end plastic hand turner measures 3? x 8? and the overall length will be 15?, 26, EA; LI 004: OVEN THERMOMETER; Oven Thermometer, HACCP referenced 2"" (5 cm) dia. dial with colored zone highlighting proper oven temp. range, temperature range 100 to 600? F, 26, EA; LI 005: DEEP FAT FRYER THERMOMETER; "Candy/Deep Fry/Jelly Thermometer, zoned 2-1/2"" (6.3cm) dia. dial type with 6"" (15.2cm) stem length and.250"" (.635cm) shaft dia., adjustable clip, temperature range 90 to 200? C, ?5? C temperature (50 to 300? C), ?25? F temperature accuracy, 10, EA; LI 006: PIE PAN; Brand Focus, Model # 977159.Standard pie pans plain aluminized steel size 9 Dia. x 13/16H. Withstand, 26, EA; LI 007: HOT PAD; 9 ?? x 11? Terry Cloth Pot holder with holding straps, 60, EA; LI 008: PASTRY BRUSH; 3", flat, nylon bristles, plastic handle Contoured flexible blade, 26, EA; LI 009: RUBBER SPATULA; High-Temp Spatula, 10", white white contoured flexible blade, 26, EA; LI 010: BISCUIT CUTTER, 2 ? inch; 3" dia. x 2-1/2" high, 1- piece, 16 gauge anodized aluminum, 26, EA; LI 011: SLOTTED SPOON; Serving, slotted, 15", stainless, 26, EA; LI 012: MUFFIN PAN, 12 CUP; Cupcake Pan, standard cup, 12 cup, 2-3/4 dia.,, 26, EA; LI 013: PIE SERVER; 4 ?? x 2 ?? long with Plastic handle, 15, EA; LI 014: SIFTER, ROTARY; 8 cup capacity, stainless steel, 26, EA; LI 015: FOOD GRATER; 4 sided Grater 4" square, stainless steel 8? height, 15, EA; LI 016: SHARPENING, TRI?STONE; 3 sided fine, medium and coarse. Measure 11.5?L x 2.5?W x 0.5?D. Set in oil well for holder., 20, EA; LI 017: SAUCE BOWL; 16 oz. (16.4 oz. rim full), 51/4"" dia. x 21/2"" deep, round, break resistant, dishwasher safe, melamine, NSF, (Tan) in color, 26, EA; LI 018: SHARPENING TOOL (HAND); Diamond hand held sharpener 3-stage manual knife sharpener is engineered to restore and recreate both a 20 degree edge, 26, EA; LI 019: 10 oz COFFEE MUG; 10 oz coffee mug Break resistant, dishwasher safe, melamine, NSF" (Tan) in color, 26, EA; LI 020: MEASUREING CUP SET (1cp, ? cp, ? cp, ? cp); Set, 4 pieces, 18-8 stainless set of 1 cup, 1/2 cup, 1/3 cup and 1/4 cup., 26, EA; LI 021: CHINA CAP; "FINE MESH, 10" x 10" Deep x 22" Overall, 1/16" perforations, heavy gauge 18/8 Stainless Steel", 6, EA; LI 022: DINNER KNIFE; Heavy weight 18/0 stainless steel, 26, EA; LI 023: TEA SPOON; Heavy weight 18/0 stainless steel, 26, EA; LI 024: BAKERS SCRAPER; Plastic handle 6?W x 3?H Dough Cutter/Scraper, stainless steel blade, 26, EA; LI 025: BI?METALLIC DIAL THERMOMETER, POCKET; Large dial thermometer has 1 3/4"Dia polycarbonate lens and 5 1/2"L stainless steel probe. Temperature range is 0? to 220?F with resolution of 2?F. This dial thermometer is waterproof and NSF certified for safe use., 26, EA; LI 026: METAL SPATULA; 10" bakers Spatula, stainless steel blade, textured polypropylene handle, NSF Certified, 26, EA; LI 027: WIRE WHISK; 10? Heat resistant French whisk is one-piece, sealed preventing the buildup of bacteria or food. The whip features a center wire for reinforcement to prevent bending, twisting, and deforming, 26, EA; LI 028: BUTCHERS STEEL; Mercer Model# M21010 Sharpening Steel, 10?, stain free, dishwasher safe, polypropylene handle, high carbon steel", 26, EA; LI 029: CAKE PAN, ROUND, 9 inch; Band Focus 9? x 21?Model# 977029, 26, EA; LI 030: RULER; Classic Knife cuts ruler. Per American Culinary Federation Published Guidelines, 26, EA; LI 031: TABLE FORK; Heavy weight 18/0 stainless steel, 26, EA; LI 032: GRILL THERMOMETERS; Surface Grill Ther., dial type 2 1/2". 50- 400F, 26, EA; LI 033: INGREDIENT CONTAINER (6qt); Cambro Round Clear 6 QT storage container., 12, EA; LI 034: INGREDIENT CONTAINER (4qt); Cambro Round Clear 4 QT storage container., 12, EA; LI 035: INGREDIENT CONTAINER (2qt); Cambro Round Clear 2 QT storage container., 12, EA; LI 036: INGREDIENT CONTAINER Lids (6 QT); Cambro Round Clear 6 QT storage container Lids, 12, EA; LI 037: TONG, METAL, 9 in; Heavy Duty Pom Tong, 9", standard, stainless, 26, EA; LI 038: MEASUREING SPOON SET (1Tbsp, 1 tsp, ? tsp, ? tsp); Set, 4 piece, 18-8 Stainless, capacities stamped in teaspoons and milliliters, set contains; 1 TB l., 1 tsp., 1/2 tsp., 1/4 tsp., 26, EA; LI 039: MIXING BOWL, 4 qt; Bowl, 4 qt., 18/8 Stainless, 10 3/8" dia., 4 1/4", 26, EA; LI 040: MIXING BOWL, 1 ? qt; Bowl 1 1/2 qt., 18/8 Stainless, 7 3/4" dia., 3" depth, 26, EA; LI 041: MIXING BOWL, ? qt; Bowl 3/4 qt., 18/8 Stainless, 6 1/4" dia., 2 3/8" depth, 26, EA; LI 042: DEEP FAT FRYER; Table top Deep Fat Fryer Wells model F14. 120 V, 15A, 1.8W., 8, EA; LI 043: KNIFE, PARING; Mercer Cutlery Paring Knife 3.5? M20003, 26, EA; LI 044: INGREDIENT CONTAINER Lids (4 QT); Cambro Round Clear 4 QT storage container Lids, 12, EA; LI 045: INGREDIENT CONTAINER Lids (2 QT); Cambro Round Clear 2 QT storage container Lids, 12, EA; LI 046: 2oz Laddle; ONE PIECE, stainless with grooved and hooked handle, 2-17/32" bowl dia., 11" handle length, 26, EA; LI 047: CUTTING BOARD Set; San Jamar color cut set (Blue) for fish 12W x 18L. for fish, 340, EA; LI 048: CUTTING BOARD Set; San Jamar 4 board color cut set (red, yellow, white and green) 12W x 18L, 26, EA; LI 049: Refrigerator/Freezer Thermometer; Stand / Hang not affected by changes in ambient air temperature. Range ?20 F? 86F, (?30 to 30 C)., 26, EA; LI 050: KNIFE, COOKS; Mercer Cutlery Chef?s Knife 8? M20608, 36, EA; LI 051: KNIFE, BONING; Mercer Cutlery Boning Knife 6? M20106, 36, EA; LI 052: Floor Mats; Black Basketweave Floor mats with Gel Core Reinforced with 1/2? supported Gel filled; Size 20? x 36?. Stain Resistant and easy to clean surface; High traction bottom Backing Certified by the National floor safety institute with antimicrobial additives for added protection. See GelPro.com for more details. These are the current mats that are being used by us for all trainees., 26, EA; LI 053: POT, 2 3/4 qt; Saucepan, 2 3/4 qt, Aluminum, featuring permanently bonded Trivent silicon insulated handle, handle rate at 450 F tapered, 7 3/4 inside top dia 6 1/2 bottom dia 4 1/4 inside depth 11 ga., 26, EA; LI 054: POT. 1 qt; 1 1/2 qt, Aluminum, featuring permanently bonded TriVent? silicone insulated handle, handle rated at 450?, tapered, 6" inside top dia, 5 l/4" inside bottom dia., 4" inside depth, 11 ga,, 26, EA; LI 055: VEGETABLE PEELER; Mercer Cutlery Vegetable Peeler Knife 2.5? M15700, 26, EA; LI 056: Range, 24?, 4 Open Burners, Vulcan Model No. 24S?4B, Endurance? Restaurant Range, gas, 24", (4) 30,000 BTU burners, standard oven, stainless steel front, sides, backriser & liftoff high shelf, fully welded chassis, 6" adjustable legs, 143,000 BTU, CSA, NSF, (12ea) 1 year limited parts & labor warranty, standard, (12ea) Natural gas (add ?1 suffix) (specify elevation if over 2,000 ft.), (24ea) Spark igniter with flame safety device, for open top burners, thermostatic griddles & oven pilots,(12ea) 10? Stainless steel backriser and lift?off high shelf, standard, (12ea) 3/4QDH?4FT 3/4" x 4' flex hose & quick disconnect, with restraining device, 29, EA; LI 057: POT COVER, 1 qt; Flat Cover, Aluminum with Torogard? handle (handles are heat resistant to 180?F/82? C - are NOT oven proof) 5 7/8" inside dia., 14 ga., 26, EA; LI 058: POT COVER, 2 qt; Flat Cover, Aluminum with Torogard? handle (handles are heat resistant to 180?F/82? C - are NOT oven proof), 7 7/8" inside dia., 14 ga, 26, EA; LI 059: BASTING SPOON; Serving, solid, 15", stainless,, 26, EA; LI 060: Vegetable / Potato Peeler; Hobart 2013 Model No. 6460?1 Vegetable Peeler, 50?60 lb. potatoes in 1?3 minute cap., synchronous timer adjustable from 1/2 min. increment up to 4 min., V?belt drive, removable abrasive silicon carbide disc & lexan liner, welded s/s construction, 115/60/1, 1 hp, 1, EA; LI 061: Water Filter Assembly; AR?40000 Arctic Pure? Primary Water Filter Assembly, includes head, shroud, hardware, mounting assembly, & (2) filter cartridges, 40,000 gallon capacity, 1,001?2,500 lbs./ ice per day, 2, EA; LI 062: Turn Key (Instalation); Unload/unbox new ranges, Kettle, Ice machines at loading dock. Move to labs, location unhook old ranges and move to loading dock. Place new ranges in location hook up and test., 1, EA; LI 063: Ice Bin; Manitowoc Model No. B?970 Ice Bin, 48"W x 34"D, 50"H, with top?hinged front?opening door, approximately 710 lb ice storage capacity, for top?mounted ice maker, stainless steel exterior, 2, EA; LI 064: Twin Table Top Kettles; Kettle/Cabinet Assembly, (VOS115) 120v/60/1?ph, 2?wire, Natural Gas, (2) 6 gall kettles, 36? cabinet base electronic ignition. Automatic, double pantry fill faucet, 5" deep sink, CSD?1 package, stainless steel interior & exterior finish, 250,000?300K BTU, 1, EA; LI 065: Ice Machine Garrison; Manitowoc Model No. IY?1804A Indigo? Series Ice Maker, cube?style, air?cooled, self?contained condenser, 48"W x 24?1/2"D x 29?1/2"H, up to 1860?lb approximately/24 hours, DuraTech? exterior (stainless finish with innovative clear ?coat resists fingerprints & dirt), half dice size cubes (?261) 208?230v/60/1ph, 23.8 amps, standard, 1, EA; LI 066: Ice Machine Labs; Manitowoc Model No. IY?0906A Indigo? Series Ice Maker, cube?style, air?cooled, self?contained condenser, 30"W x 24?1/2"D x 26?1/2"H, up to 901?lb approximately/24 hours, DuraTech? exterior (stainless finish with innovative clear?coat resists fingerprints & dirt), half?dice size cubes, ENERGY STAR? (?261) 208?230v/60/1ph, 12.2 amps, standard, 1, EA; LI 067: Filter; AR?PRE Arctic Pure? Pre?Filter Assembly, 5 micron filtration includes head, shroud, hardware, mounting assembly, & (1) filter cartridge, (NOT stand?alone; should be used in conjunction with primary water filter assembly), 2, EA; LI 068: Flexible Gas Hoses; Flexible gas hoses with quick disconnects., 30, EA; LI 069: Refrigerator; 2 Doors Traulsen Model # G20010, Reach?in, one?section, self?contained refrigeration, microprocessor controls, stainless steel front & full height door (hinged right), anodized aluminum sides & interior, (3) epoxy coated shelves (factory installed), 6" high casters, 1/5 HP, cULus, NSF, ENERGY STAR?, 2, EA; LI 070: Refrigerator; 1 Door, Traulsen Model # G20010, Reach?in, one?section, self?contained refrigeration, microprocessor controls, stainless steel front & full height door (hinged right), anodized aluminum sides & interior, (3) epoxy coated shelves (factory installed), 6" high casters, 1/5 HP, cULus, NSF, ENERGY STAR?, 2, EA; LI 071: Freezer; 1 Door, 2, EA; LI 072: Removal of 2 Ice Machines / Bins, 1 Twin 6 QT Steam Kettle, 1 vegetable peeler and 29 exiting gas ranges / hoses from seven location with in bldg. 4200 and moved to the back dock of bldg. 4200. - Per Attached PWS, 1, LOT; LI 073: Installation - Per Attached PWS, 1, LOT; Solicitation and Buy Attachments ***Question Submission: Interested offerors must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at www.fedbid.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.*** For this solicitation, MICC Fort Lee intends to conduct an online competitive reverse auction to be facilitated by the third-party reverse auction provider, FedBid, Inc. FedBid has developed an online, anonymous, browser based application to conduct the reverse auction. An Offeror may submit a series of pricing bids, which descend in price during the specified period of time for the aforementioned reverse auction. MICC Fort Lee is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Offerors that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at www.FedBid.com. There is no cost to register, review procurement data or make a bid on www.FedBid.com.Offerors that are not currently registered to use www.FedBid.com should proceed to www.FedBid.com to complete their free registration. Offerors that require special considerations or assistance may contact the FedBid Helpdesk at 877-9FEDBID (877-933-3243) or via email at clientservices@fedbid.com. Offerors may not artificially manipulate the price of a transaction on www.FedBid.com by any means. It is unacceptable to place bad faith bids, to use decoys in the www.FedBid.com process or to collude with the intent or effect of hampering the competitive www.FedBid.com process.Should offerors require additional clarification, notify the point of contact or FedBid at 877-9FEDBID (877-933-3243) or clientservices@fedbid.com.Use of FedBid: Buyers and Sellers agree to conduct this transaction through FedBid in compliance with the FedBid Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive. New Equipment ONLY; NO remanufactured or "gray market" items. All items must be covered by the manufacturer's warranty. Bid MUST be good for 30 calendar days after close of Buy. Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination. This solicitation requires registration with the System for Award Management (SAM) prior to award, pursuant to applicable regulations and guidelines. Registration information can be found at www.sam.gov. EFFECTIVE JAN 2005, all offerors are required to use ?Online Representations and Certifications Application (ORCA) to respond to federal solicitations. To register in ORCA, please go to www.bpn.gov/orca. You must be active in the Central Contractor Registration (www.ccr.gov) and have a Marketing Partner Identification Number (MPIN), to register in ORCA. Failure to register in ORCA may preclude an award being made to your company. No partial shipments are permitted unless specifically authorized at the time of award. The selected Offeror must comply with the following commercial item terms and conditions, which are incorporated herein by reference: FAR 52.212-1, Instructions to Offerors - Commercial Items, applies to this acquisition; FAR 52.212-3, Offeror Representations and Certifications - Commercial Items - the selected offeror must submit a completed copy of the listed representations and certifications; FAR 52.212-4, Contract Terms and Conditions - Commercial Items; FAR 52.212-5, Contract Terms and Conditions Required To Implement Statutes or Executive Orders-Commercial Items, paragraph (a) and the following clauses in paragraph (b): 52.222-21, 52.222-26, 52.222-35, 52.222-36, 52.222-37, 52.225-13, 52.232-34. The full text of the referenced FAR clauses may be accessed electronically at http://www.acqnet.gov/far.
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