Loren Data's SAM Daily™

FBO DAILY - FEDBIZOPPS ISSUE OF JUNE 03, 2017 FBO #5671
DOCUMENT

73 -- 610-17-3-279-0124 RTS FOOD CARTS - Attachment

Notice Date

6/1/2017
 

Notice Type

Attachment
 

NAICS

333241 — Food Product Machinery Manufacturing
 

Contracting Office

Department of Veterans Affairs;Ann Arbor Healthcare System;Network Contracting Office 10;2215 Fuller Road;Ann Arbor MI 48105
 

ZIP Code

48105
 

Solicitation Number

VA25017Q0679
 

Response Due

6/7/2017
 

Archive Date

8/6/2017
 

Point of Contact

Kellie Konopinski
 

Small Business Set-Aside

N/A
 

Description

This is a REQUEST FOR INFORMATION (RFI) only pertaining to brand name or equal item(s) for the Ann Arbor VA healthcare facility. Information collected during this RFI may be used in a set aside. If a solicitation is issued, the Government will do so in accordance with Federal Acquisition Circular (FAC) 2005-83. The North American Industry Classification System (NAICS) number is 333241. The NAICS size is 500 employees. Any contractor that believes they are capable and desires to claim preference for small business status must be registered with the SBA at http://web.sba.gov/pro-net/ and meet the requirements of FAR 19.102. Any contractor that believes they are capable and desires to claim preference for veteran owned small business status must be registered with the VIP at https://www.vip.vetbiz.gov as an SDVOSB or VOSB. A Contractor that proposes to provide a supply that is not manufactured by their organization (nonmanufacturer) shall meet the requirements of FAR 19.102(f). Contractors that deem themselves capable of meeting the requirement shall provide the below information to Kellie Konopinski, Contracting Officer, at Kellie.Konopinski@va.gov no-later-than Wednesday, June 7, 2017 at 4:30PM, EDT, referencing (VA250-17-Q-0679). Responses shall include: (1) Business Name and Address, (2) F Contract Number, if applicable (3) Point of Contact Name, Phone Number and E-mail Address (4) DUNS and NAICS code (5) Business Size SMALL or LARGE (6) Type of Business: service disabled veteran owned, veteran owned small business, 8a, HUBZone, woman-owned, etc. (7) A concern that is not a manufacturer of the supply shall provide the manufacturers name and size standard. Contractor must be registered with https://www.sam.gov To be considered SDVOSB/VOSB, must be registered in VIP (https://www.vip.vetbiz.gov/). Supplies are to include only TAA compliant items. Items that are not TAA compliant must be clearly identified by the Contractor should the contractor choose to offer a quote if a RFQ is published. FOB is Destination. Delivery is to: VA Northern Indiana Healthcare System 1700 E. 38th Street Marion, IN 46953 Brand name or equal to the following item: ITEM NUMBER DESCRIPTION OF SUPPLIES/SERVICES QUANTITY UNIT 0001 Burlodge model number BLS6S.700 Food serving cart RTS Double Fridge, gray metallic finish, LCS Electronic control panel, vertical tray separation grid, top guard rails. 4 EA Must include the following salient characteristics: RTS-Short Ct Double Fridge 3 phase 208V Flat top Three phase-208V-Electrical Cable LED Electronic Control Panel with HACCP 6 castors and wheels Two Doors Vertical Tray separation for hot and cold sides Accommodates FT-530 flat trays
 

Web Link

FBO.gov Permalink
(https://www.fbo.gov/spg/VA/VAAAHCS506/VAAAHCS506/VA25017Q0679/listing.html)
 

Document(s)

Attachment
 

File Name: VA250-17-Q-0679 VA250-17-Q-0679.docx (https://www.vendorportal.ecms.va.gov/FBODocumentServer/DocumentServer.aspx?DocumentId=3543161&FileName=VA250-17-Q-0679-000.docx)

Link: https://www.vendorportal.ecms.va.gov/FBODocumentServer/DocumentServer.aspx?DocumentId=3543161&FileName=VA250-17-Q-0679-000.docx

 

Note: If links are broken, refer to Point of Contact above or contact the FBO Help Desk at 877-472-3779.
 

Record

SN04529565-W 20170603/170601235834-0ff43655182cc1613a0718182a67d5ef (fbodaily.com)
 

Source

FedBizOpps Link to This Notice
(may not be valid after Archive Date)

---

| FSG Index  |  This Issue's Index  |  Today's FBO Daily Index Page |