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FBO DAILY - FEDBIZOPPS ISSUE OF FEBRUARY 03, 2018 FBO #5916
DOCUMENT

S -- Vendor to provide Temporary Staffing to fill food service worker vacancies in VAPAHCS, Nutrition and Food Services. - Attachment

Notice Date

2/1/2018
 

Notice Type

Attachment
 

NAICS

561320 — Temporary Help Services
 

Contracting Office

Department of Veterans Affairs;Network Contracting Office 21;VA Southern Nevada Healthcare System;6900 N. Pecos Road, Building 6;North Las Vegas NV 89086
 

ZIP Code

89086
 

Solicitation Number

36C26118Q0280
 

Response Due

2/9/2018
 

Archive Date

3/11/2018
 

Point of Contact

Trong V Nguyen
 

E-Mail Address

1-9000
 

Small Business Set-Aside

Veteran-Owned Small Business
 

Description

VETERAN-OWNED SMALL BUSINESS SET-ASIDE VA Palo Alto Health Care System (VAPAHCS) primary objective is to obtain qualified and competent temporary personnel on a timely basis. The scope of services set forth represents an outline of the services which VAPAHCS anticipates the successful agency or agencies will perform. Workers to be Provided Selected agency(ies) shall provide VAPAHCS, on request by the facility, with qualified temporary staffing services for the specifications listed below. The agency will carefully pre-screen all temporary personnel prior to referral to the facility to assure that the possess all of the required skills and abilities to perform the assigned tasks. The temporary personnel provided shall meet the minimum qualifications, minimum education and experience required by the classification specification for the job to be performed. The agency will be informed of the specific duties or class title, length of assignment, and any specific skills or abilities required. Services required: The agency will provide staff that are able to perform tasks that include food assembly, tray delivery, and dishwashing. Staff should be able to assemble items such as entrees, meats, potatoes, vegetables, salads, desserts, beverages, condiments, tray ware, and serving utensils. Place specified items on trays as listed on patient tray tickets and menus according to established portions. Deliver meal trays to patient wards and dining rooms on campus. Break down and clean tray line after tray service. Perform variety of tasks in the dishroom, such as, scrapping trays, sorting, stacking and racking tray ware for loading into the dishmachine, and pulling clean tray ware from the dishmachine. Place cleaned pots and pans in designated areas. Also, store food deliveries and supplies in walk-in refrigerators/freezers.
 

Web Link

FBO.gov Permalink
(https://www.fbo.gov/notices/6b5edef44aad38df54777cc4d377e22e)
 

Document(s)

Attachment
 

File Name: 36C26118Q0280 36C26118Q0280_1.docx (https://www.vendorportal.ecms.va.gov/FBODocumentServer/DocumentServer.aspx?DocumentId=4059087&FileName=36C26118Q0280-000.docx)

Link: https://www.vendorportal.ecms.va.gov/FBODocumentServer/DocumentServer.aspx?DocumentId=4059087&FileName=36C26118Q0280-000.docx

 

Note: If links are broken, refer to Point of Contact above or contact the FBO Help Desk at 877-472-3779.
 

Record

SN04806788-W 20180203/180201231346-6b5edef44aad38df54777cc4d377e22e (fbodaily.com)
 

Source

FedBizOpps Link to This Notice
(may not be valid after Archive Date)

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