SOURCES SOUGHT
73 -- Burlodge Nutrition & Food docking stations (Retherm System)
- Notice Date
- 5/2/2019
- Notice Type
- Synopsis
- NAICS
- 333318
— Other Commercial and Service Industry Machinery Manufacturing
- Contracting Office
- Department of Veterans Affairs;Network Contracting Office 2;James J. Peters VA Medical Center;130 West Kingsbridge Road;Bronx NY 10468-3904
- ZIP Code
- 10468-3904
- Solicitation Number
- 36C24219Q0649
- Response Due
- 5/15/2019
- Archive Date
- 5/20/2019
- Point of Contact
- Aleta Jennette-Contracting Officer
- Small Business Set-Aside
- Service-Disabled Veteran-Owned Small Business
- Description
- This Sources Sought Notice is for informational and planning purposes and shall NOT be construed as a solicitation or as an obligation or commitment by the Government at this time. This notice is intended strictly for market research. The purpose of this Sources Sought notice is to determine interest and capability of potential qualifications of Small Businesses, Service Disabled Veteran-Owned or VOSB firms relative to the North American Industry Classification Code (NAICS) 333318. The Department of Veteran s Affairs is seeking small business manufacturer or distributors of small business manufacturers, of functionally equivalent equipment to all the following: Burlodge Brand Nutrition & Food Service Retherm Tray System for CP & FDR Facilities ITEM#B-POD BASESTATION RETHERM SYSTEM (Montrose) ITEM#BLP0A.010-ADAPTOR PANEL FOR SHORT VERSION ITEM#BLP0A.001-PANEL GREEN B-POD-0046 ITEM#BLP0A.700.22-THREE PHASE - 208V WITH ELECTRICAL CABLE ITEM#BLP1A.710.13-DOUBLE REMOTE REFRIGERATION NA ITEM#BLP2A.060-LCD ELECTRONIC CONTROL PANEL WITH HACCP & BCARDWISE ITEM#BLP0S.000 POD-D/S/S-Burlodge USA Inc. Model No. BLP0S.000 POD/S/S ITEM#BLP0A.007-DOOR LATCHES (includes 2 latches) ITEM#BLP0A.075-4 CASTORS 160mm - GALVANIZED CENTRAL BREAK AND TOWBAR ITEM#BLP0I.010-24 LEVEL BARRIER - SHORT P. 80mm ITEM#BLP0A.040-WARD TAG HOLDER SPARE PARTS KIT TRAYS TRAINING AND IMPLEMENTATION AT Montrose INSTALLATION Montrose ITEM#B-Pod Base Station Retherm System (Castle Point) ITEM#BLP0A.010-ADAPTOR PANEL FOR SHORT VERSION ITEM#BLP0A.001-PANEL GREEN B-POD ITEM#BLP0A.700.22-THREE PHASE - 208V WITH ELECTRICAL CABLE ITEM#BLP1A.710.13-DOUBLE REMOTE REFRIGERATION NA ITEM#BLP2A.060-LCD ELECTRONIC CONTROL PANEL WITH HACCP & BCARDWISE ITEM#22 POD S/S - SHORT MODEL- Inc. ADDITIONAL LATCH (Doors included) ITEM#BLP0A.007-DOOR LATCHES (includes 2 latches) ITEM#BLP0A.025-4 CASTORS 160mm GALVANIZED CENTRAL BRAKE ITEM#BLP0I.010-24 LEVEL BARRIER - SHORT P. 80mm ITEM#BLP0A.060-VERTICAL TRAY SEPARATION GRID - SHORT MODEL ITEM#BLP0A.040-WARD TAG HOLDER SPARE PARTS KIT TRAYS TRAINING AND IMPLEMENTATION FOR CASTLE POINT INSALLATION FOR CASTLE POINT INSIDE DELIVERY TO BOTH CAMPUSES 4 COPIES OF USER AND SERVICE MANUALS FOR ALL APPLICABLE EQUIPMENT TECHNICAL SPECIFICATIONS DOCKING STATIONS - 304 Stainless steel exterior and interior construction with Hi impact ABS plastic front & top mounted control panel housing and anti-static high impact thermoplastic - Exterior LED digital mounted control panel c/w automatic programing, 3 cycles, audible alarm and visual signal c/w HACCP Monitoring program. - Can be mounted anywhere. No wall required. Ability to be mounted back to back. - Allows access to all trays in truck while still nested in the docking station for easy diet changes and reviews of all trays. No interruption on heating/cooling process to compromise food safety. - Docking Station can be raised or lowered by determination of the height of trucks being used. - No need to close docking side doors, after undocking, which will reduce risk of burn injuries. - Vertical air flow that utilizes a central duct system combined with high velocity fans to ensure proper and even heating and temperatures throughout the chamber of the food truck. - Automatically adjusts for less than full tray load in food truck while keeping proper heated temperatures. TRUCKS - 304 stainless steel and aluminum with carbon fiber doors. - Door must open, 270 degrees, on sides to allow meal changes without disconnecting retherm cycle. - Must nest under docking station, not against it, so doors remain closed prior to, during and after retherm cycles for temperature retention. - equally sized hot and cold sections which allows for trays to be reversible, stackable, and less wear and tear on hot side of trays. - Recessed door handles. - Individual thermal dividers allowing easy cleaning and/or replacement without tools. - Trucks need to have CFC-free polyurethane foamed insulation to insure no voids or air pockets that can cause temperature fluctuations. RETHERM DOCKING STATIONS Base Station Retherm System accommodates transport (truck) models. Base Station has 2 side mounted support legs & floor mounting brackets. Electrical 208-volt, 3 phase, 60 cycle 4 wire, 30 amp service c/w cord & plug, Approvals UL, ETLcus and EPH sanitation. RETHERM FOOD TRUCKS S/S SHORT MODEL inc. ADDITIONAL LATCH TRAYS Packed cs FT TRAY 575X325mm ONYX 14 per case EQUIPMENT SPECS RETHERM DOCKING STATIONS Base Station Retherm System accommodates transport (truck) models. Stainless steel exterior and interior construction with Hi impact ABS plastic front & top mounted control panel housing. Exterior blue LED digital mounted control panel c/w automatic programming, 3 cycles, audible alarm and visual signal c/w HACCP Monitoring program. Base Station has 2 side mounted support legs & floor mounting brackets. Electrical 208-volt, 3 phase, 60 cycle 4 wire, 30 amp service c/w cord & plug, Approvals UL, ETLcus and EPH sanitation. RETHERM FOOD TRUCKS S/S SHORT MODEL inc. ADDITIONAL LATCH (Doors included) TRAYS Packed cs FT TRAY 575X325mm ONYX 14 per case THIS IS NOT A SOLICITATION AND DOES NOT OBLIGATE THE GOVERNMENT TO ISSUE A SOLICITATION. Please be advised that the Government will NOT pay for any information submitted under this announcement. The applicable North American Classification System (NAICS) Code for this requirement is 333318 (Other Commercial and Service Industry Machinery Manufacturing). Responses due are to be submitted by e-mail to Aleta.Jennette@va.gov. Name of firm, Socio-Economic category of the firm (SDVOSB or VOSB), complete address, and phone & fax number of contact. NOTE: THIS NOTICE WAS NOT POSTED TO FEDBIZOPPS ON THE DATE INDICATED IN THE NOTICE ITSELF (02-MAY-2019); HOWEVER, IT DID APPEAR IN THE FEDBIZOPPS FTP FEED ON THIS DATE. PLEASE CONTACT 877-472-3779 or fbo.support@gsa.gov REGARDING THIS ISSUE.
- Web Link
-
Link To Document
(https://www.fbo.gov/spg/VA/BroVANAP/VAMD/36C24219Q0649/listing.html)
- Record
- SN05299634-F 20190504/190502230017 (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
(may not be valid after Archive Date)
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