FBODaily.com | FedBizOpps: MOD | 89 | Final Bid - FCI DUBLIN 4th QTR SUBSISTENCE

FBO DAILY - FEDBIZOPPS ISSUE OF MAY 30, 2019 FBO #6397
MODIFICATION

89 -- Final Bid - FCI DUBLIN 4th QTR SUBSISTENCE

Notice Date: 5/28/2019
Notice Type: Modification
Contracting Office: 5701 8th Street, Dublin, CA 94568
ZIP Code: 22030
Solicitation Number: 15BDUB19Q00000007
Response Due: 5/30/2019
Archive Date: 11/26/2019
Point of Contact: Name: Client Services, Title: Client Services, Phone: 1.877.933.3243, Fax: 703.422.7822
E-Mail Address: Clientservices@fedbid.com;
Small Business Set-Aside: Total Small Business
Description: AMENDMENT NOTICE: This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15BDUB19Q00000007 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2019-02. The associated North American Industrial Classification System (NAICS) code for this procurement is 0 with a small business size standard of 0.00 employees. This requirement is a [ Small Business ] set-aside and only qualified offerors may submit bids. The solicitation pricing on www.UnisonMarketplace.com will start on the date this solicitation is posted and will end on 2019-05-30 15:00:00.0 Eastern Time or as otherwise displayed at www.UnisonMarketplace.com. FOB Destination shall be DUBLIN, CA 94568 The DOJ BOP Field Offices- FCI DUBLIN requires the following items, Meet or Exceed, to the following: LI 001: Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3 (50 lb. bag), 1000, LB; LI 002: Beans, Dry, Black Eyed Peas, U.S. Grade 1 - 3 (50 lb. bag), 2000, LB; LI 003: Beans, Dry, Split Pea, Green, U.S. Grade 1 “ 3. (50 lb. bag), 1000, LB; LI 004: Beans, Kidney In Brine, Meatless, Light or Dark Red. (CID A-A-20134C, Type I or IV, Class C, D, E, or I, Style 1). 6/#10 cans per case., 45, CS; LI 005: Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA-20134C, Type I or IV, Class E or J, Style 1). 6/#10 cans per case., 52, CS; LI 006: Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light 50 Pound Bag, 2700, LB; LI 007: Pasta, Lasasgna Noodles, Curl or Flat Form, REGULAR (CID A-A-20062E, Type VIII, Class 1 of 2, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 300, LB; LI 008: Pasta, Macaroni, Rotini Form, REGULAR, (CID A-A 20062E, Type V, Style A, B, C, or D), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 2400, LB; LI 009: Pasta, Penne, REGULAR. (CID A-A-20062E, Type XIV, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 1500, LB; LI 010: Pasta, Spaghetti, Long Form, REGULAR, (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 1550, LB; LI 011: Flour, ALL PURPOSE. (CID A-A-20126F, Type II or VI, Style A) (50lb Bags), 1500, LB; LI 012: Peanut Butter, REGULAR, SMOOTH, STABILIZED, AND SALTED. (CID A-A-20328B, Style I, Class A or B, Texture 1 or 3, Type a, Fortification 1, Seasoning (a) or (b). 1 to 50 lb sealed containers., 300, LB; LI 013: Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of: “ in the case of soy protein flour (SPF) 50% or more and less than 65%; “ in the case of soy protein concentrate (SPC) 65% or more and less than 90%; “ in the case of soy protein isolate (SPI) 90% or more. The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients. (50lb Bags), 300, LB; LI 014: Soy Protein Products (SPP),Chicken Flavor, Chunks. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of: “ in the case of soy protein flour (SPF) 50% or more and less than 65%; “ in the case of soy protein concentrate (SPC) 65% or more and less than 90%; “ in the case of soy protein isolate (SPI) 90% or more.The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging, with chunks averaging from ˝ ť to 1 ť in size. Product will not contain any animal ingredients. (50lb Bags), 200, LB; LI 015: Shortening, Liquid (deep-fry cooking) (CID A-A 20100D, Type III). Shortening will consist only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils will have been processed by hydrogenation. Shortening shall contain antifoaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container, 60, CT; LI 016: Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091D, Type II). Gallons, Half Gallons, 5 Gallon Container., 20, CT; LI 017: Mayonnaise, HEAVY ONLY (CID A-A-20140D, Type I, Style A, B, C, or D). 4/1 Gallon plastic containers per case., 25, CS; LI 018: Vinegar Distilled, 50 Grain Strength, 4/1 Gallon Containers per case, 40, CS; LI 019: Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry. REGULAR. U.S. Grade A or Equivalent. (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or b. 10 Gram Individual Portion Each. SPECIFY TYPE: ________, 20000, EA; LI 020: Sugar, Brown, DARK (CID A-A-20135D, Type II, Style A or B) (50lb Bags), 1500, LB; LI 021: Sugar, White (Refined), Granulated (CID A-A-20135D, Type I, Style A or B). (50 lb bag), 1500, LB; LI 022: Syrup, Table, REGULAR, MAPLE FLAVOR (CID A-A-20124D, Type IV, Style 1 or 2, Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic Containers per case., 13, CS; LI 023: Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catsup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans. NO POUCHES., 30, CS; LI 024: Vegetable, Beans, Green, Canned, Cut, Minimum Drain Weight 59 oz. U.S. Grade A “ C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100% grown, processed, and packed in the United States or Canada. 6/#10 Cans Per Case. NO POUCHES., 25, CS; LI 025: Vegetable, Beans, Wax, Canned, Cut, Sliced Lengthwise. Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100% grown, processed, and packed in the United States or Canada. 6/#10 Cans Per Case. NO POUCHES., 20, CS; LI 026: Vegetable, Beets, Canned,, DICED, ONLY. Minimum Drain Weight 64 oz, U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food And Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100% grown, processed, and packed in the United States or Canada. 6/#10 cans per case. NO POUCHES., 68, CS; LI 027: Vegetable, Carrots, Canned, SLICED ONLY. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100% grown, processed, and packed in the United States or Canada. 6/#10 Can Per Case. NO POUCHES., 250, CS; LI 028: Vegetable, Collard Greens, Canned, Grade US No. 1. As defined in Titke 7, 51.521. Originated from crops that have been 100% grown, processed, and packed in the United States or Canada. 6/#10 Cans Per Case. NO POUCHES., 30, CS; LI 029: Vegetable, Spinach, Cut leaf of Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100% grown, processed, and packed in the United States or Canada. 6/#10 Cans Per Case Count. NO POUCHES., 100, CS; LI 030: Vegtable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, OR Slices. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE. Fry color to be Extra light, Light or Medium light. U.S. Grade A, U.S. Fancy, or U.S. Grade B. As defined in Title 7 52.2391-2405. Originated from crops that have been 100% grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut., 2200, LB; LI 031: Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension 3/4 to 1" diameter. Length 1 to 1 1/2 inch, 47 - 54 units per pound. Unseasoned, seasoned with spices, or seasoned with spices and salt. Oven-baked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5. Cooking Method A). Originated from crops that have been 100% grown, processed and packed in the United State or Canada., 6500, LB; LI 032: Sauce, Hot, Green, Chipotle, Habanero, or Other. (CID A-A-20097F, Type I, III, IV, V, or IX). 4/1 gallon plastic containers per case. TOMATO & VINEGAR BASE, 10, CS; LI 033: Tuna, Can, Chunk,Packed in Water, Salt/Sodium Level Regular, No Salt Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D). Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other foreign country that meets the requirements of 21 CFR 123.12. Product may contain vegetable broth. CANS ONLY. NO POUCHES. 6/66oz cans, 25, CS; LI 034: Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition, product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20% fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25% (NO ORGAN OR TONGUE MEAT). Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer ™s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. WEIGHT OF PACKAGE MUST BE 10-20 LB TUBES, 40 LB CASES., 7000, LB; LI 035: Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20%, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25%; (NO ORGAN OR TONGUE MEAT). Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat 100%. Manufacturer ™s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. No open bags. WEIGHT OF PATTY MUST BE 4 OZ., 2500, LB; LI 036: Meats, Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171B, 180. Frozen, weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item. WEIGHT OF PACKAGE: ________________, 7000, LB; LI 037: Meats, Beef for Stewing, Raw, IMPS 135A, diced pieces must be sized - not less than a 3/4" cube or not more than a 1 1/2" cube and no individual surface must be more than 2.5 inches in length, the fat thickness of the surface and or seam fat must not exceed 1/4 inch at any point. Product to be packed in 10 to 40 lb cases. Delivered Frozen. VEAL is not a substitute for this specifications., 1000, LB; LI 038: Chicken, Boneless, Skinless, Raw, White Meat (Breast Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase śunder religious exemption ť will be refused., 7500, LB; LI 039: Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached.. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase śunder religious exemption ť will be refused., 8000, LB; LI 040: Meats, Chicken, Patty, Any Cooked Weight, Whole Muscle, Chunked and Formed. No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded, Uniform in Shape. (CID A-A-20276A, Type V, Style A - C, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. Finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer ™s letters will NOT be accepted in lieu of labeling. SIZE OF PATTY SHOULD BE 4 OZ AND UNIFORM IN SHAPE., 4000, LB; LI 041: Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. ACCEPTABLE TYPES INCLUDE TILAPIA ONLY. Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, no water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, delivered cases must be labeled 100% net weight. Manufacturer ™s letters will not be accepted in lieu of labeling. SIZE SHOULD BE 4 TO 7 OZ., 1500, LB; LI 042: Fish Fillets, Raw, Breaded, Individually Quick Frozen, Unglazed, Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B (per Grades of Frozen Raw Breaded Fish Portions). Acceptable types include Tilapia, Cod, or Halibut. Frozen raw breaded portions are clean, wholesome, uniformly shaped, unglazed masses of cohering pieces (not ground) of fish flesh coated with breading and contain not less than 75% by weight, of fish flesh. Fish portion must meet weight requirements when thawed and drained. SPECIFY IF BLOCK CUT OR NOT BLOCK CUT; MUST BE 4 TO 7 OZ.; TYPE: _____________; SIZE: ______________, 400, LB; LI 043: Meats, Italian Sausage, PORK OR PORK AND CHICKEN (pork is predominant) Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will NOT contain SOY., 1500, LB; LI 044: Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, AVERAGE ROAST WEIGHT: ___________________, 1500, LB; LI 045: Meats, Turkey, Ground, Raw, (Not Mechanically Separated), Bulk, Frozen, Fat content may not exceed 15%, Product must be in sealed bags. No open bags or packaging. Delivered cases must be labeled with fat content. Manufacturer ™s letters will NOT be accepted in lieu of labeling. Products produced or labeled with any phrase related to śunder religious exemption ť will be refused., 300, LB; LI 046: Meats,Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to śunder religious exemption ť will be refused., 3000, LB; LI 047: Meats, Turkey Bacon, SMOKED, Chopped and reformed Turkey, Cured or Uncured, Any fat and sodium content. Size of package to be noted on bid., 1500, LB; LI 048: Meats, Bologna, Turkey, Chicken, or combination thereof. IMPS 801. Artificial Casing, Frozen, 4 ť to 5 ť in Diameter. Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer ™s letters will NOT be accepted in lieu of labeling., 500, LB; LI 049: Meats, Meatball, Beef, 1 oz., Fully Cooked, Frozen, No More than 20% Added Ingredients, No Organ Meat, finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name, All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts. Manufacturer ™s letters will NOT be accepted in lieu of labeling., 300, LB; LI 050: Meats, Salami, Turkey, Chicken, or combination thereof. IMPS 804. Artificial Casing, Frozen, 4 ť to 5 ť in Diameter. Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water. The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer ™s letters will NOT be accepted in lieu of labeling., 800, LB; LI 051: Cheese, Sliced, (REAL CHEESE, NOT IMITATION), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS, Subpart B, 133.173, One of the following cheeses, (To be determined by the FSA), Pasteurized Process Cheese American, Cheddar, Provolone, Swiss, Colby, or Monterey Jack. Each of the ingredients used in the food shall be declared on the label. Manufacturer ™s letters will NOT be accepted in lieu of labeling. TYPE OF CHEESE: __________________, 500, LB; LI 052: Cheese, Cheddar, U.S. Grade AA or A. śCheddar cheese ť is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39% of moisture, and in the water-free substance, contains not less than 50% of milk fat and conforms to the provisions of §19.500, śDefinitions and Standards of Identity for Cheese and Cheese Products. ť Food and Drug Administration (21 CFR 19.500). Manufacturer ™s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers., 1500, LB; LI 053: Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer ™s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers., 1500, LB; LI 054: Apple juice case 12/46 oz cans, 100, CS; LI 055: Grape Juice 12/46 oz cans per case, 100, CS; LI 056: Grapefruit Juice 12/46 oz cans per case, 100, CS; LI 057: Apple Pie Filling, Chunks of dice apples; 6/#10 cans per case., 100, CS; LI 058: Lemon Pie Filling, 6/#10 cans per case., 100, CS; LI 059: Peach Pie Filling; Chunks of diced peach; 6/#10 cans per case., 100, CS; LI 060: Blueberry Filling, Chunks of diced blueberries; 6/#10 cans per case., 100, CS; LI 061: Salsa, Tomatoe base. 6/#10 cans per case., 100, CS; Solicitation and Buy Attachments ***Question Submission: Interested offerors must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at www.UnisonMarketplace.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.*** For this solicitation, DOJ BOP Field Offices- FCI DUBLIN intends to document bids online to be facilitated by the third-party Marketplace, Unison, Inc. Unison Marketplace has developed an online, anonymous, browser based application to document pricing. Offerors may submit bids during the specified period of time. DOJ BOP Field Offices- FCI DUBLIN is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids. All responsible Offerors that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at www.UnisonMarketplace.com. There is no cost to register, review procurement data or make a bid on www.UnisonMarketplace.com. Offerors that are not currently registered to use www.UnisonMarketplace.com should proceed to www.UnisonMarketplace.com to complete their free registration. Offerors that require special considerations or assistance may contact Marketplace Support at 1.877.933.3243 or via email at marketplacesupport@unisonglobal.com. Offerors may not artificially manipulate the price of a transaction on www.UnisonMarketplace.com by any means. It is unacceptable to place bad faith bids, to use decoys in the www.UnisonMarketplace.com process or to collude with the intent or effect of hampering the competitive www.UnisonMarketplace.com process. Should offerors require additional clarification, notify the point of contact or Marketplace Support at 1.877.933.3243 or marketplacesupport@unisonglobal.com. Use of Unison Marketplace: Buyers and Sellers agree to conduct this transaction through Unison Marketplace in compliance with the Unison Marketplace Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive. This solicitation requires registration with the System for Award Management (SAM) at the time an offer or quotation is submitted, excluding the exceptions outlined in FAR 4.1102(a). Registration information can be found at www.sam.gov. As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms śoffer ť and śofferor ť refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms śbid ť and śbidder ť refer to an offer submitted in response to an Invitation for Bid (IFB). The term śproposal ť refers to an offer submitted in response to a Request for Proposal (RFP). The terms śquotation, ť śquote, ť and śquoter ť refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer. Unless the Buyer indicates otherwise within a particular line item description, each Seller shall include in its online Bid/Proposal/Quotation individual pricing for all required line items in order to be considered for award (i.e., Do not use the “Included in another line item ” function when pricing each line item). If a line item cannot be separately priced, you must notify the buyer through the FedBid ‘Submit a Question ’ feature regarding which line item(s) should be included in which other line item(s) and request reposting. Failure to comply with this term may result in the Bid/Proposal/Quotation being determined to be unacceptable. New Equipment ONLY; NO remanufactured or "gray market" items. All items must be covered by the manufacturer's warranty. Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated. Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination. No partial shipments are permitted unless specifically authorized at the time of award. Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable). The Contracting Officer will indicate elsewhere in this Buy as to whether responses will be evaluated for award based either upon (a) price and pricing factors only (Bids/Quotes) or (b) price and other factors (Proposals/Quotes). All Bids/Proposals/Quotations must conform to the listed specifications or the Statement of Work. If award criteria are based upon (b) price and other factors, the Contracting Officer shall clearly indicate the criteria to be applied elsewhere in this Buy. In addition to providing pricing at www.FedBid.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to clientservices@fedbid.com. For Exact Match Only Commodity Buys- NO SUBSTITUTIONS, EXACT MATCH ONLY. The Bidder/Offeror/Quoter may not substitute any item/service listed on this order without prior written approval from the BOP Contracting Officer. No other individual is authorized, either verbally or in writing to change part numbers, manufacturer, quantity, delivery dates, or any other specifications of this Buy. Items/services that do not conform to descriptions and part numbers found in this Buy will be rejected at the time of delivery causing a return at the contractor's expense. For all buys other than Exact Match Sellers MUST document what they are bidding for evaluation for award. Sellers must include, extended specs and/or manufacturer name and part numbers (if applicable). Failure to do this may result in non-consideration of the Bid/Proposal/Quotation. This information is REQUIRED in order for a seller ™s Bid/Proposal/Quotation to be evaluated for award. FAR 52.211-6. Vendors will submit pricing only on line items that they want to be considered for award. All line items that the vendor will not provide must include a description indicating that they are not providing pricing (i.e., n/a, not providing line item, no pricing, no bid). Additionally, all line items that will not be provided must use the śIncluded in line item ť feature to allow a no bid on that line item. Please bid on the entire amount requested in the line item description. Notice to vendors “ This Opportunity is a Multiple Award opportunity based on best per line item pricing. NOTE: THIS NOTICE WAS NOT POSTED TO FEDBIZOPPS ON THE DATE INDICATED IN THE NOTICE ITSELF (28-MAY-2019); HOWEVER, IT DID APPEAR IN THE FEDBIZOPPS FTP FEED ON THIS DATE. PLEASE CONTACT 877-472-3779 or fbo.support@gsa.gov REGARDING THIS ISSUE.
Web Link: Link To Document
(https://www.fbo.gov/spg/DOJ/BPR/PPB/15BDUB19Q00000007/listing.html)
Place of Performance: Address: DUBLIN , CA 94568; Zip Code: 94568; Country: US
Record: SN05324029-F 20190530/190528230038 (fbodaily.com)
Source: FedBizOpps Link to This Notice
(may not be valid after Archive Date)

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89 -- Final Bid - FCI DUBLIN 4th QTR SUBSISTENCE