SOLICITATION NOTICE
89 -- 89--USP Thomson QTR 3 FY 21 Regular Subsistence
- Notice Date
- 2/19/2021 10:13:53 AM
- Notice Type
- Combined Synopsis/Solicitation
- NAICS
- 311999
— All Other Miscellaneous Food Manufacturing
- Contracting Office
- AUSP THOMSON THOMSON IL 61285 USA
- ZIP Code
- 61285
- Solicitation Number
- 15B41921Q0000008
- Response Due
- 3/9/2021 12:30:00 PM
- Archive Date
- 09/05/2021
- Point of Contact
- Name: Marketplace Support, Title: Marketplace Support, Phone: 1.877.933.3243, Fax: 703.422.7822, Email: MarketplaceSupport@unisonglobal.com;
- E-Mail Address
-
marketplacesupport@unisonglobal.com
(marketplacesupport@unisonglobal.com)
- Small Business Set-Aside
- SBA Total Small Business Set-Aside (FAR 19.5)
- Description
- This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15B41921Q0000008 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2021-03. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a Small Business Set-Aside and only qualified sellers may submit bids. The solicitation pricing on www.UnisonMarketplace.com will start on the date this solicitation is posted, and, unless otherwise displayed at www.UnisonMarketplace.com, will end on: 2021-03-09 15:30:00.0 Eastern Time. This time supersedes the Offers Due Time listed above. FOB Destination shall be in the Statement of Work. The DOJ BOP FIELD OFFICES - AUSP Thomson requires the following items, Meet or Exceed, to the following: LI 001: Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3 Firm Fixed Price PSC: 8945 Base Period, 2200, LB; LI 002: Beans, Dry, Black Eyed Peas, U.S. Grade 1 - 3 Firm Fixed Price PSC: 8945 Base Period, 2900, LB; LI 003: Beans, Dry, Great Northern, Whole, U.S. Grade 1 - 3 Firm Fixed Price PSC: 8945 Base Period, 2600, LB; LI 004: Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3 Firm Fixed Price PSC: 8945 Base Period, 9600, LB; LI 005: Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3 Firm Fixed Price PSC: 8945 Base Period, 10100, LB; LI 006: Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134C, Type I or IV, Class B, Style 1). 6/#10 cans per case Firm Fixed Price PSC: 8945 Base Period, 9, CS; LI 007: Rice, U.S. Grade 1 , Long Grain MILLED Rice, Parboiled Light 50lb. Bags Firm Fixed Price PSC: 8945, 10000, LB; LI 008: Pasta, Macaroni, Elbow Form, Regular. (CID A-A-20062E, Type I, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.113 and 21 CFR 139.135. 20 lb sealed bags. Firm Fixed Price PSC: 8945 Base Period, 4400, LB; LI 009: Pasta, Lasasgna Noodles, Curl or Flat Form, Regular. (CID AA- 20062E, Type VIII, Class 1 of 2, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 20 lb sealed bags. Firm Fixed Price PSC: 8945 Base Period, 60, LB; LI 010: Pasta, Macaroni, Rotini Form, Regular. (CID A-A-20062E, Type V, Style A, B, C, or D). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 20 lb sealed bags. Firm Fixed Price PSC: 8945 Base Period, 700, LB; LI 011: Pasta, Spaghetti, Long Form, Regular. (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 20 lb sealed bags. Firm Fixed Price PSC: 8945 Base Period, 3240, LB; LI 012: Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063C, Type I or Type II, Style B). 20 lb sealed bags.. Firm Fixed Price PSC: 8945 Base Period, 5040, LB; LI 013: Pasta, Macaroni, Ziti Form, Regular. (CID A-A-20062E, Type XIII, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 20 lb sealed bags. Firm Fixed Price PSC: 8920, 920, LB; LI 014: Flour, General, All Purpose, Unbleached. (CID A-A-20126F, Type II or VI, Style A). Firm Fixed Price PSC: 8920 Base Period, 700, LB; LI 015: Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID AA- 20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. In sealed bags Product of the USA or Canada Specify case weight on bid. 30-40 lbs. cases. Firm Fixed Price PSC: 8920 Base Period, 20000, LB; LI 016: Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, 25 LB BAGS (CID A-A-20090F, Type II, Flavor A, Style 1 - 3) Firm Fixed Price PSC: 8945 Base Period, 1350, LB; LI 017: Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.) Fully cooked, beef flavor. Product to be Vegan alternative for Beef Patty. Product will not contain any animal by products or ingredients. Firm Fixed Price PSC: 8945 Base Period, 3500, LB; LI 018: Oils, Salad, Vegetable, Canola , Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091D, Type II). 5 Gallon Containers, or 35 lb Containers Firm Fixed Price PSC: 8945 Base Period, 225, GL; LI 019: Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. 30 lb. case Firm Fixed Price PSC: 8945 Base Period, 450, LB; LI 020: Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. 1,080 case count Firm Fixed Price PSC: 8945 Base Period, 38880, EA; LI 021: Dressing, Mayonnaise, Regular, EXTRA HEAVY (CID A-A-20140D, Type I, Style A, B, C, or D). 4/1 Gallon plastic containers per case. KRAFT,HELLMAN NAME BRAND PRODUCT NO IPS,WINSTON,LUCKY,ELWOOD Firm Fixed Price PSC: 8945 Base Period, 20, CS; LI 022: Dressing, Italian Low Cal, Gallons Dressing, Italian, Gallons, 4-1 Gal per Case Dressing, Salad, Italian, Low Cal, 1 Gallon Plastic Containers, CID A-A-20030A, Type IV. NAME BRAND WISHBONE,KRAFT NO IPS,WINSTON,LUCKY,ELWOOD Firm Fixed Price PSC: 8945 Base Period, 8, CS; LI 023: Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). 4/1 Gallon plastic containers per case. Firm Fixed Price PSC: 8950 Base Period, 4, CS; LI 024: Pickle, Relish, Sweet regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A 4/1 Gallon Plastic Containers per case. Firm Fixed Price PSC: 8950 Base Period, 4, CS; LI 025: Vinegar, Distilled, 50 Grain Strength, 4/1 Gallon containers per case. Firm Fixed Price PSC: 8945 Base Period, 4, CS; LI 026: Sugar, White (Refined), Granulated (fine, extra fine, or super fine) (CID A-A-20135D, Type I, Style A or B). Firm Fixed Price PSC: 8925 Base Period, 150, LB; LI 027: Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E). Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz. NAME BRAND SYRUPS, STATE BRAND ON BID. NO ,IPS,WINSTON,LUCKY,ELWOOD,FOX'S Firm Fixed Price PSC: 8950, 13400, EA; LI 028: Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, SHAPE b, Enrichment type i). Each. State case count on bid. 200 CT. CASE Firm Fixed Price PSC: 8945 Base Period, 108000, EA; LI 029: Tortillas, White 10"" in diameter, refrigerated, or frozen, Table Ready. (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each. 144 ct. cases Firm Fixed Price PSC: 8945 Base Period, 15408, EA; LI 030: Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per #10 can. 6/#10 cans . Firm Fixed Price PSC: 8945 Base Period, 168, CS; LI 031: Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans Firm Fixed Price PSC: 8945 Base Period, 112, CS; LI 032: Tomatoes,CRUSHED, Canned, Whole, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average drained weight of 54.7 to 63.5 ounces per #10 can. 6/ #10 cans Firm Fixed Price PSC: 8945 Base Period, 56, CS; LI 033: Vegetable, Beans, Green, Canned, Cut,French Style,, Good to reasonably good character (A ), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans . Firm Fixed Price PSC: 8915 Base Period, 840, CS; LI 034: Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans . Firm Fixed Price PSC: 8915, 280, CS; LI 035: Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans Firm Fixed Price PSC: 8915 Base Period, 504, CS; LI 036: Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans . Firm Fixed Price PSC: 8915 Base Period, 336, CS; LI 037: Vegetable, Mixed (5-7 way blend including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Sald Added, Low Sodium, or Other. (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans Firm Fixed Price PSC: 8915 Base Period, 112, CS; LI 038: Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Stems and Pieces. Minimum drain weight 58 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. 6/#10 cans . Firm Fixed Price PSC: 8915 Base Period, 15, CS; LI 039: Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans Firm Fixed Price PSC: 8915 Base Period, 448, CS; LI 040: Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, As defined in Title 7, 51.1282 - 1284. 6/#10 cans . Firm Fixed Price PSC: 8915 Base Period, 187, CS; LI 041: Vegetable, Spinach, Cut leaf of Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans . Firm Fixed Price PSC: 8915 Base Period, 392, CS; LI 042: Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension 3/4 to 1"" diameter. Length 1 to 1 1/2 inch, 47 - 54 units per pound. Unseasoned, seasoned with spices, or seasoned with spices and salt. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5. Cooking Method A). Originated from crops that have been 100 percent grown, processed and packed in the United State or Canada. ""OVENABLE"" Firm Fixed Price PSC: 8915 Base Period, 21600, LB; LI 043: Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke, Without fruit purees added. (CID A-A-20335B, Flavor I, II, or III, Type B). 4/1 Gallon Plastic Containers per case. NAME BRAND ONLY Firm Fixed Price PSC: 8950 Base Period, 20, CS; LI 044: Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium. (CID A-A-20087D, Type I or IV), 4/1 Gallon plastic containers per case NAME BRAND ONLY KIKKOMAN, LA CHOY, SPECIFY BRAND ON BID Firm Fixed Price PSC: 8950 Base Period, 20, CS; LI 045: Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 lb. sealed plastic containers or boxes. Firm Fixed Price PSC: 8920 Base Period, 50, LB; LI 046: Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 lb. containers Firm Fixed Price PSC: 8920 Base Period, 250, LB; LI 047: Spices, Ginger, Ground. (CID A-A-20001B, Type I, Class P, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 lb. sealed plastic containers or boxes. Firm Fixed Price PSC: 8920 Base Period, 10, LB; LI 048: Soup Base, Bouillon, Beef Flavor, REDUCED Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. 25 lb. case Firm Fixed Price PSC: 8935 Base Period, 400, LB; LI 049: Soup Base, Bouillon, Chicken Flavor, Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. 25 lb. case Firm Fixed Price PSC: 8935 Base Period, 200, LB; LI 050: Soup Base, Bouillon, Vegetable Flavor, Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. 25 lb. case Firm Fixed Price PSC: 8935 Base Period, 100, LB; LI 051: Beef, Ground, REGULAR GRIND 80% LEAN 20% FAT, USDA Standard for ground beef per 9 CFR 319.15, delivered Frozen, Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and WILL not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 15 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled , Pure Beef, or 100% Beef and with fat percentage. Manufacturer�s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. 40 lb. cases Firm Fixed Price PSC: 8905 Base Period, 5880, LB; LI 052: Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean 20% FAT, Frozen, Round in Shape, with Paper Separation . Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning.In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and WILL not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 15 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Pure Beef, or 100% Beef and with fat percentage. Manufacturer�s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance . Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. No open bags. 5.3 OZ PATTIES Delivered cases must be labeled Ground Beef Patties 80/20 100 % ground beef. Firm Fixed Price PSC: 8905 Base Period, 8760, LB; LI 053: Meats, Beef Roast,TOP ROUND / BOTTOM ROUND, IMPS 168, 169, 170A, 171B, Frozen, weight range 28 lb AND DOWN. Quote MUST indicate actual IMPS & average roast weight of quoted item.No Gooseneck or Flats Firm Fixed Price PSC: 8905 Base Period, 1000, LB; LI 054: Meats, Beef for Stewing, Raw, IMPS 135A, diced pieces must be sized - not less than a 3/4"" cube or not more than a 1 1/2"" cube and no individual surface must be more than 2.5 inches in length, the fat thickness of the surface and or seam fat must not exceed 1/4 inch at any point. Product to be packed in 10 to 40 lb cases. Delivered Frozen. VEAL is not a substitute for this specifications. Firm Fixed Price PSC: 8905 Base Period, 820, LB; LI 055: Chicken, Boneless, Skinless, Raw, White , (Tender or Breast Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. No Solution or Ingredients Added, White meat Un-breaded. Packed 10 lb size sealed bags only 40 lb case.. Products produced or labeled with any phrase �under religious exemption� will be refused. Firm Fixed Price PSC: 8905 Base Period, 15400, LB; LI 056: Chicken, Leg Quarter, Raw Ready to Cook, Frozen, U. S. Grade A, U. S. Standards, and Grades for Poultry, Un-breaded. �Leg quarter"" consists of a poultry thigh and drumstick, with a portion of the back attached. Portion weight range 16 to 20 ounce.Only 40 lb. case. Quote must Indicate the portion size label must indicate portion size on every case. Firm Fixed Price PSC: 8905 Base Period, 8300, LB; LI 057: Chicken, Fillet, 4.5 OZ - 5.5 OZ COOKED TARGET WEIGHT, Whole Muscle, SOLID MUSCLE, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded,(CID A-A-20276A, Type V, Style A - C, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. Finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer�s letters will NOT be accepted in lieu of labeling. Firm Fixed Price PSC: 8905 Base Period, 1000, LB; LI 058: Meats, Fish, BREADED COD, TILAPIA OR HALIBUT, Fillet Block, Single Frozen, Portion, Any Shape, Oven Ready, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions � 65 percent by weight of fish flesh; all other fishery product types � 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II, or III, Style A, Type 2, Oven Ready Weight (a � d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer�s letters will NOT be accepted in lieu of labeling. 5-7oz portions ""OVENABLE"" Firm Fixed Price PSC: 8905 Base Period, 8000, LB; LI 059: Meats,Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted, roasting pack or other appropriate packaging. Breast meat (8-12 lb each) whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to �under religious exemption� will be refused. Firm Fixed Price PSC: 8905 Base Period, 7200, LB; LI 060: Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination thereof), 6 inch, 8:1 or 10:1 Ratio, Skinless, Without non-meat binders and extenders or With nonmeat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID AA- 20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non-meat binders and extenders may be used up to 3.5 percent or isolated soy protein may be used up to 2 percent in the frankfurters per 9 CFR � 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominancefrom highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Labeling Policy. Manufacturer�s letters will NOT be accepted in lieu of labeling. 10:1 Ratio Firm Fixed Price PSC: 8905 Base Period, 1000, LB; LI 061: Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B, 133.173 ,One of the following cheeses, (To be determined by the FSA), Pasteurized Process Cheese American Sliced. Yellow in Color, Sliced. Each of the ingredients used in the food shall be declared on the label. Manufacturer�s letters will NOT be accepted in lieu of labeling. INDIVIDUALLY WRAPPED SLICES 30 lb. case Firm Fixed Price PSC: 8910, 300, LB; LI 062: Real Cheese, Cheddar Shredded , U.S. Grade AA or A. �Cheddar cheese� is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the waterfree substance, contains not less than 50 percent of milk fat and conforms to the provisions of �19.500, �Definitions and Standards of Identity for Cheese and Cheese Products.� Food and Drug Administration (21 CFR 19.500). Manufacturer�s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Shredded Coarse). Packaging: 5 lb. sealed Bags in a 40 lb. case. Firm Fixed Price PSC: 8910 Base Period, 2000, LB; LI 063: Real Cheese, Mozzarella Shredded , Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer�s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Shredded Coarse). Packaging: 5 lb sealed Bags in 40 lb. case. Firm Fixed Price PSC: 8910 Base Period, 1640, LB; LI 064: Egg Patty, Pasteurized, Pre-cooked or fully cooked, Individually Quick Frozen (IQF), made with whole eggs or egg whites, fried, scrambled, or omelets. Any size. Note type, size, and case count on bid. 3.5 - 4 oz. patty ONLY Firm Fixed Price PSC: 8910 Base Period, 17800, EA; LI 065: Disp Spork W/Napkins S&P, Each Disp Spork W/Napkins S&P, 1000 COUNT CASE Firm Fixed Price PSC: 7330 Base Period, 40000, CS; LI 066: LIME JUICE REAL LIME JUICE QUARTS NAME BRAND ONLY Firm Fixed Price PSC: 8950 Base Period, 62, QT; LI 067: Styrafoam Clamshell 3 Compartment Trays, 9"" x 9"" 200 ct. case Firm Fixed Price PSC: 7310 Base Period, 100, CS; LI 068: Stryafoam Bowls, 12 oz., white, 500 ct. Firm Fixed Price PSC: 7330 Base Period, 8, CS; LI 069: Plastic Wrap, 18"", Cling Film, 2,000 ft. Firm Fixed Price PSC: 7330 Base Period, 4, EA; LI 070: Paper Bags, #8 Brown, 500 ct. Firm Fixed Price PSC: 7360 Base Period, 10, CS; LI 071: Disposable Tall Fold Napkins, White, Pack 20/500, 10,000 ct. Single Ply. Firm Fixed Price PSC: 7330 Base Period, 60, CS; LI 072: Disposable Polyethylene Gloves, latex free, Clear, Large, 10,000 ct. Firm Fixed Price PSC: 7330 Base Period, 10, CS; LI 073: Frozen Buttermilk Biscuits, 2 oz. each, 3"" size, Firm Fixed Price PSC: 8920 Base Period, 27216, EA; LI 074: Cornbread Mix, add water only, 50 lb. Firm Fixed Price PSC: 8920 Base Period, 58, BG; LI 075: White Cake Mix, add water only, 50 lb. Firm Fixed Price PSC: 8920 Base Period, 110, BG; LI 076: Chili Powder, 1 lb. sealed containers or boxes Firm Fixed Price PSC: 8945 Base Period, 190, LB; Solicitation and Buy Attachments ***Question Submission: Interested Offerers must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at www.UnisonMarketplace.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.*** For this solicitation, DOJ BOP FIELD OFFICES - AUSP Thomson intends to document bids online to be facilitated by the third-party Marketplace, Unison, Inc. Unison Marketplace has developed an online, anonymous, browser based application to document pricing. Offerers may submit bids during the specified period of time. DOJ BOP FIELD OFFICES - AUSP Thomson is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Offerers that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at www.UnisonMarketplace.com. There is no cost to register, review procurement data or make a bid on www.UnisonMarketplace.com.Offerers that are not currently registered to use www.UnisonMarketplace.com should proceed to www.UnisonMarketplace.com to complete their free registration. Offerers that require special considerations or assistance may contact the Marketplace Support at 1.877.933.3243 or via email at marketplacesupport@unisonglobal.com. Offerers may not artificially manipulate the price of a transaction on www.UnisonMarketplace.com by any means. It is unacceptable to place bad faith bids, to use decoys in the www.UnisonMarketplace.com process or to collude with the intent or effect of hampering the competitive www.UnisonMarketplace.com process.Should Offerers require additional clarification, notify the point of contact or Marketplace Support at 1.877.933.3243 or marketplacesupport@unisonglobal.com.Use of Unison Marketplace: Buyers and Sellers agree to conduct this transaction through Unison Marketplace in compliance with the Unison Marketplace Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive. A complete delivery of all awarded items is expected between April 1st, 2021 and no later than April 15th 2021, unless otherwise specified on product specification section. Notice to vendors � This Opportunity is a Multiple Award opportunity based on best per line item pricing. Vendors will submit pricing only on line items that they want to be considered for award. All line items that the vendor will not provide must include a description indicating that they are not providing pricing (i.e., n/a, not providing line item, no pricing, no bid). Additionally, all line items that will not be provided must use the �Included in line item� feature to allow a no bid on that line item. Please bid on the entire amount requested in the line item description. New Equipment ONLY; NO remanufactured or ""gray market"" items. All items must be covered by the manufacturer's warranty. Bid MUST be good for 30 calendar days after close of Buy. Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination. This solicitation requires registration with the System for Award Management (SAM) in order to be considered for award, pursuant to applicable regulations and guidelines. Registration information can be found at www.sam.gov. Registration must be ""ACTIVE"" at the time of award. The selected Offeror must comply with the following commercial item terms and conditions, which are incorporated herein by reference: FAR 52.212-1, Instructions to Offerors - Commercial Items, applies to this acquisition; FAR 52.212-3, Offeror Representations and Certifications - Commercial Items - the selected offeror must submit a completed copy of the listed representations and certifications; FAR 52.212-4, Contract Terms and...
- Web Link
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SAM.gov Permalink
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- Place of Performance
- Address: See Statement of Work.
- Record
- SN05921841-F 20210221/210219230121 (samdaily.us)
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SAM.gov Link to This Notice
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