Loren Data's SAM Daily™

SAMDAILY.US - ISSUE OF SEPTEMBER 01, 2021 SAM #7214
SOLICITATION NOTICE

89 -- 89--FCI Three Rivers - Q1 FY22 Food Service Bid

Notice Date

8/30/2021 1:46:09 PM
 

Notice Type

Combined Synopsis/Solicitation
 

NAICS

311999 — All Other Miscellaneous Food Manufacturing
 

Contracting Office

FCI THREE RIVERS THREE RIVERS TX 78071 USA
 

ZIP Code

78071
 

Solicitation Number

1080381
 

Response Due

9/10/2021 8:00:00 AM
 

Archive Date

03/09/2022
 

Point of Contact

Name: Marketplace Support, Title: Marketplace Support, Phone: 1.877.933.3243, Fax: 703.422.7822, Email: MarketplaceSupport@unisonglobal.com;
 

E-Mail Address

marketplacesupport@unisonglobal.com
(marketplacesupport@unisonglobal.com)
 

Small Business Set-Aside

SBA Total Small Business Set-Aside (FAR 19.5)
 

Description

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 1080381 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2021-07. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a Small Business Set-Aside and only qualified sellers may submit bids. The solicitation pricing on www.UnisonMarketplace.com will start on the date this solicitation is posted, and, unless otherwise displayed at www.UnisonMarketplace.com, will end on: 2021-09-10 11:00:00.0 Eastern Time. This time supersedes the Offers Due Time listed above. FOB Destination shall be Three Rivers, TX 78071 The DOJ BOP Field Offices - FCI THREE RIVERS requires the following items, Meet or Exceed, to the following: LI 001: Kosher Beverage Ind.each Kosher Beverage, Ind. 1000 ct/cs Kosher Fruit Flavored Drink Powder, Individual Serving Packet, Each Packets Makes 1 - 8 Ounce Serving When Reconstituted. EACH. Total amount may be adjusted to the next highest case count. Certified Kosher Parve., 3, CS; LI 002: Kosher Dry Cereal, Asst, Ind. Each Kosher Dry Cereal, Asst, Ind. Each Kosher Cereal, Any Type, Any Style, and any grain composition. (CID A-A-20000D, Any Type, Any Class, Any Grain Composition) .. 81 oz to 2 oz individual package. EACH. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher., 10, EA; LI 003: Kosher Oatmeal, Ind. Each Kosher Oatmeal, Instant, Plain, Individual Packet. EACH. 1 ounce Package. Total amount may be adjusted to the next highest case count., 108, EA; LI 004: Kosher Vegetable Juice Pouch, Each Kosher Vegetable Juice, 5 to 7 ounce Sealed Pouch or Can. EACH. Certified Kosher Parve. Can must have easy open top. Juice must be tomato based with at least five additional vegetable products in the juice. *Each individual package must be marked with the kosher certification hechsher. Specify size of pouch or can and case count on bid., 10, EA; LI 005: Kosher Tuna Fish, 4-6 oz Pk, each Kosher Tuna Fish, 4-6 oz Pk, each � country that Tuna, meets Chunk the Light in requirements Water, of Individual 21CFR123.12. 4 - 6 ounce Product each may package. contain EACH. soy and/or Tuna can vegetable be a product broth. of *Each the U.S. individual or other package foreign must be marked with the kosher certification hechsher., 2, EA; LI 006: Tuna Fish, Tuna Fish, pouches - 6 pouches per CS Tuna, Flexible Pouch, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Said Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D). Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting must be pouches., 110, CS; LI 007: Ground Beef, 80/20, by the pound - Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat. and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to 25%; NO organ or tongue meat. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags., 3000, LB; LI 008: Roast Beef, Raw, by the pound - Beef Roast, Raw BeefTop or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 1718. Frozen, approximate weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item., 2500, LB; LI 009: Bologna, All Beef by the pound - Bologna, Beef IMPS 801. Artificial Casing, Frozen, 4"" to 5"" in Diameter. Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% nonmeat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling., 1500, LB; LI 010: Chicken Leg Quarters, by the pound - Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. ""Whole Leg quarter'' consists of a poultry thigh and drumstick (attached), with a portion of the back attached. . Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 1 O ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase ""under religious exemption"" will be refused., 3000, LB; LI 011: Chicken Patty, by the pound - Meat, Chicken, Filet, Whole Muscle, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product. 100% White meat, Breaded, CID A-A-20276A, Type VI, Style A, Meat Type (b), Form 1, Shape (b). IQF. Vegetable oil shall be used as the frying medium. Combined batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% nonmeat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients will be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid., 6505, LB; LI 012: Chicken Boneless/Skinless, by the pound - Chicken, Boneless, Skinless, Raw, White Meat (Tender/Breast Meat), Frozen, A or B quality per USDA, U. S. Classes, Standards & Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage % fat Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins/boneless, skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not mutilated, relatively uniform in size, and with surfaces relatively smooth. Unbreaded. Packed in poly bag boxes. All packaging and materials must be clean/new condition. Products produced/ labeled with any phrase containing under religious exemption will be refused., 12875, LB; LI 013: Fish, Fillet, Raw, 4-7 oz - Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet U.S. Grade A or B. Acceptable types include Tilapla, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer' s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz., 2379, LB; LI 014: 10-1 Hot Dogs by the pound, Frankfurters (Hot Dogs), Fully Cooked, Frozen), All Beef, 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). Finished product will not contain more than 30% fat or no more than 10% added water, or a combination of 40% fat and added water. Non-meat binders and extenders may be used up to 3.5% or isolated soy protein may be used up to 2% in the frankfurters per 9 CFR � 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling., 2000, LB; LI 015: Salami, Beef, Turkey or Chicken Salami, by the pound - Salami, Beef, Turkey, Chicken, or combination thereof. IMPS 804. Artificial Casing, Frozen, 4"" to 5"" in Diameter. Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling., 96, LB; LI 016: Turkey Ham - Turkey Ham, Frozen, Fully Cooked Chunked and Formed, (No ground, MST or Comminuted meat) No More than 20% Water Added, (No Turkey Ham Picnics), All ingredients in the product must be listed In the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling., 39, LB; LI 017: Sunburst Solid Green 14, All Purpose Cleaner, Each, 50, EA; LI 018: Sunburst Solid Green 40, Pot & Pan, 4 lb Each, 50, EA; LI 019: Sunburst Sundrops 59 Foam Hand Sunburst Sundrops 59 Soap, Case, 50, CS; LI 020: American Cheese, Slices, Pounds Am Cheese, Sliced, 30 Pound Case - Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 - CHEESES AND RELATED CHEESE PRODUCTS , Subpart B, 133.173, Pasteurized Process Cheese, American. Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling., 50, CS; LI 021: Margarine Bulk, 30 Pound Case - Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, com, soybean, or peanut oil. Margarine contains not less than 80% fat., 31, CS; LI 022: Mozzarella Cheese, 40 Pound Case - Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer' s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers., 18, CS; LI 023: Bran Flakes, 20 Pound Case - Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid., 967, CS; LI 024: Taco Shells, Each, 200 Per Case - Taco Shells, Com, U Shaped, Enrfched. (CID A-A-20143B, Type Ill, Style A, Shape b, Enrichment type i). Each. State case count on bid., 95, CS; LI 025: Allspice, Ground, Pounds Allspice 2 Spices, Allspice, Ground (CID A-A-20001 B, Type I, Class A, Form 1 ). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. � oz to 50 lb sealed plastic containers or boxes. Note package size on bid., 2, LB; LI 026: Basil, leaves, Pounds - Spice, Basil, Sweet, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers., 7, LB; LI 027: Bay Leaves by the pound - Spice, Bay Leaves, Whole (CID A-A-20001 B, Type I, Class D, Form 2). Packaging must Indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. � oz to 50 lb sealed plastic containers or boxes. Note package size on bid., 4, LB; LI 028: Beans, Black Eyed Peas, Dry, 50 Pound Bag - Beans, Dry, Black Eyed Peas, U.S. Grade 1 -3., 2, BG; LI 029: Beans, Black, Dry, 50 Pound Bag - Beans, Dry, Black Beans, Whole, U.S. Grade 1 -3, 245, LB; LI 030: Beans, Garbanzo, 6#10 Cans per Case - beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. CID A-A-20134D, Type I, Class J, Style 1, Low sodium (9 CFR 21 �317.361(b)(4) and 21 CFR �101.61(b)(4)),6/#10 cans per case, 17, CS; LI 031: Beans, Kidney, Dry, 50 Pound Bag - Beans, Dry, Kidney or Red, Whole, U.S. Grade 1-3., 54, BG; LI 032: Beans, Lentil, Dry, 25 Pound Bag - Beans, Dry, Lentils, Whole, U.S. Grade 1 - 3., 21, BG; LI 033: Beans, Pinto, Dry, 50 Pound Bag - Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3., 151, BG; LI 034: Bev: Sodas, Asst. Each, 24-12oz Cns. Per Case - Assorted Soda, 12 oz cans, 128, CS; LI 035: Carrots, 6-#1 O Cans - Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. Cans only., 250, CS; LI 036: Catsup, Case, 6-#10 cans - Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans or Pouches per case. State can or pouch on bid., 41, CS; LI 037: Cereal: Assorted Ind. 19 Ind. Cereal Asst. Each, 96 Count Case Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Asst , CID A-A-20000C, Type I, Class 6, 2731, EA; LI 038: Frosted Flakes, 20 Pound Case - Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Sugar Coated Com Flakes CID A-A-20000D, Type 11, Class 2, 77, CS; LI 039: Corn, 6-#10 Cans - Vegetable, Com, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. Cans Only., 250, CS; LI 040: Cornbread Mix, 50 Pound Bag - Powdered Cornbread Mix, CID A-A-20181 B, Type 5, Class 3, 32, BG; LI 041: Cranberry Sauce, 6-#10 Cans - Sauce, Cranberry, 6 -#10 Cans per case., 4, CS; LI 042: Garlic Salt, Pounds-1 - Garlic Salt, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Gar1ic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance -Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders., 7, LB; LI 043: Green Beans, 6-#1 O Cans - Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. Cans only., 250, CS; LI 044: Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 - 1284. 6/#10 cans or pouches per case. State can or pouch on bid., 56, CS; LI 045: Jelly, Count Case Assorted, 10 Gram. Each, 200 Jelly, Fruit, Standardized, variety, Apple, Apricot, Cherry, Grape, M, R, S, Orange, Y, or AA, Peach, Style 1 Raspberry, or 2, or Finished Strawberry, product Regular quality a or or b. Reduced 10 Gram Sugar, U.S. Individual Grade A Portion or Each. Equivalent Specify (CID case A-A-20078C, count and Kind on bid., 28, CS; LI 046: Lime Juice, Quarts -, 90, QT; LI 047: Marshmallows, Mini, Case-12 Pound Case, 2, CS; LI 048: Mushroom Soup, 12150oz per cs Soup, Canned, Cream of Mushroom, Condensed, 9, CS; LI 049: Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Stems and Pieces. Minimum drain weight 58 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. 6/#10 cans or pouches per case. State can or pouch on bid., 50, CS; LI 050: Oregano, Leaf, Pound-1 - Oregano, Leaf Packaging: sealed containers, Packaging must indicate actual delivered weight of product. Pure Spice - no additives or extenders., 5, LB; LI 051: Pancake Mix, 50 Pound Bag - Powdered Pancake Mix, , 50 LB bags, CID A-A-20181 B, Type 2, Class 1, Style C, 31, BAG; LI 052: Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb Containers per case, 30, CS; LI 053: Pasta, Lasagna, Pounds, 20 Pound Case - Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VIII, Class 1 or 2, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags, 14, CS; LI 054: Pasta, Spaghetti, Pounds, 20 Pound Case - Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 224, CS; LI 055: Peanut Butter, 30 Pound Case - Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Stabilized, Non-fortified, Salted or Unsalted. (CID A-A-20328B, Style I, Class A or B, Texture 1 or 3, Type a, Fortification 1, Seasoning (a) or (b). 1 to 50 lb sealed containers, Specify weight of container on bid., 5, CS; LI 056: Pimentos, 6-#1 o cans - Pimientos, Canned, as such product is defined in the Standards of Identity for Canned Pimientos (21 CFR 155.200). Pieces, Slices, Diced or Chopped. US Grade A (US Fancy) or Grade C (US Standard). State can and case size on bid., 7, CS; LI 057: Potato Chips, HR - Each-60 count case - Chips, Potato, 1 oz sealed individual package, various flavors. Note case count and flavors in bid., 235, CS; LI 058: Poultry Seasoning, Pounds-1 - Poultry Seasoning, Ground, CID A-A20001., 1, LB; LI 059: Red Pepper, Ground, Pounds-1 - Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001 B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. � oz to 50 lb sealed plastic containers or boxes. Note package size on bid, 16, LB; LI 060: sweet Potato, 6-#10 Cans - Vegetable, sweet Potato, Large Diced, Canned, 6 -#10 Cans or pouches per Case, Packed to standard U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Minimum Drain Weight 70 oz., Grade Standard Reference Title 7 CFR 52.673. State pouch or can on bid., 13, CS; LI 061: Thyme, Ground, Pounds-1 - Spices, Thyme, Ground. (CID A-A-20001 B, Type I, Class GG, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. � oz to 50 lb sealed plastic containers or boxes. Note package size on bid, 1, LB; LI 062: Tomatoes, Crushed, 6#10 canned Tomato, Crushed, 6-#10 Cans or Pouch - Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater: Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Trtle 7 CFR 52.5168, 61#10 Cans or pouches per case. State can or pouch on bid., 150, CS; LI 063: Tomatoes, Diced, 6-#10 Case - Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average Drained weight of 54. 7 to 63.5 ounces per #1 O can/pouch. 61#1 O cans or pouches per case. State can or pouch on bid., 150, CS; LI 064: Waxed Beans, Canned, 6 - #10 - Vegetables, Beans, Wax, Canned, Cut, Sliced Lengthwise or French Style. Good to Reasonably Good Character {A or B), Minimum Drain Weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identify 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case. State can or pouch on bid., 37, CS; LI 065: Breakfast Cakes & Pastries, Each Breakfast Cakes & Pastries, Asst. Ind. - Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds. Must not be PLAIN. Individually wrapped preferred, 173998, EA; LI 066: Broccoli, Frozen, by the pound - Vegetable, Broccoli, Frozen, Spears, Short Spears, Cut, or Chopped. U.S. Grade A or B. As defined in Title 7 CFR 52.631 - 644. (MUST be packed in United States, Canada, or Mexico), 164, LB; LI 067: Dessert, Asst. Ind.- Each 1 - Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Cookies, Cakes, Pies, etc.) Specify Item, size, and case count on bid., 25491, EA; LI 068: Dessert. Pastry, Asst Ind - Each 1 - Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve or Bake and Serve. (Cookies, Cakes, Pies, etc.) Specify item, size case count and if items contain yeast on bid. Items will not contain poppy seeds, 2958, EA; LI 069: Flour, Tortilla, 10"", Each - Tortillas, Wheat, White with spices or herbs, or Other. 7"" - 10"" in diameter, Round Shelf stable, refrigerated, or frozen, Table Ready. (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each. State case count on bid, 3000, EA; LI 070: French Fries, 30 Pound Case - Vegetable, Potatoes, French Fries, Frozen, and Institutional type, NO shoe string. Wedges or crinkle only. FRYABLE or OVENABLE. (Instructions on how to prepare in the oven/fryer are acceptable) U.S. Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391- 2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut., 46, CS; LI 071: Frozen Pies, 6 per case, 1153, CS; LI 072: Onion Rings, Fzn. 30 pound case Pounds, 150, CS; LI 073: Soy Hot Dog, Pounds � Meat alternative, individually frozen, soy, hot dog shaped. (CID A-A-20275A, Type 1, Style E, Any product weight). Fully Cooked. Hot dog flavor. Product to be vegan alternative for hot dog. Product will not contain any animal ingredients., 13, LB; LI 074: Tater Tots, 30 Pound Case - diameter, Vegetable, Length Potatoes, 1 to 1 � (TATER inch, 47 TOTS) - 54 units Preformed, per pound, Precooked, Unseasoned, Frozen, seasoned Institutional with type, spices, Round, or seasoned Cross-sectional with spices dimension� and sail to 1"" Oven-A) baked. Originated (CID from A-A-20038C, crops that Pack have Type been II, Style 100 A, percent Cross grown, Sectional processed Dimension and 1, packed Length In i, the Count United A, States Seasoning or 2, Canada. 3, or 5, 116, CS; LI 075: 2% Milk, 1/2 Pints, each - Milk, Pasteurized, Reduced Fat Milk (2%), No Flavor. (CID A-A-20338, Group I, Type B, No Flavor). � Pint containers., 49808, EA; LI 076: 2% Milk, 5 Gallon Bag - Milk, Pasteurized, Reduced Fat Milk (2%), No Flavor. (CID A-A-20338, Group I, Type B, No Flavor). 5 Gallon Containers for Milk Dispenser., 4, BG; LI 077: Cottage Cheese, 5 pound container - Cottage Cheese, Cultured or Acidified, Normal or Extended Shelf Life, Low Fat (2%), Fat Free, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd. (CID AA-201548, Group I or II, Subgroup A or B, Types 2, 4, or 5, Class (a), Style (i) or (ii). Note type and package size on bid., 89, LB; Solicitation and Buy Attachments ***Question Submission: Interested Offerers must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at www.UnisonMarketplace.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.*** For this solicitation, DOJ BOP Field Offices - FCI THREE RIVERS intends to document bids online to be facilitated by the third-party Marketplace, Unison Marketplace. Unison Marketplace has developed an online, anonymous, browser based application to document pricing. Offerers may submit bids during the specified period of time. DOJ BOP Field Offices - FCI THREE RIVERS is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Offerers that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at www.UnisonMarketplace.com. There is no cost to register, review procurement data or make a bid on www.UnisonMarketplace.com.Offerers that are not currently registered to use www.UnisonMarketplace.com should proceed to www.UnisonMarketplace.com to complete their free registration. Offerers that require special considerations or assistance may contact the Marketplace Support at 1.877.933.3243 or via email at marketplacesupport@unisonglobal.com. Offerers may not artificially manipulate the price of a transaction on www.UnisonMarketplace.com by any means. It is unacceptable to place bad faith bids, to use decoys in the www.UnisonMarketplace.com process or to collude with the intent or effect of hampering the competitive www.UnisonMarketplace.com process.Should Offerers require additional clarification, notify the point of contact or Marketplace Support at 1.877.933.3243 or marketplacesupport@unisonglobal.com.Use of Unison Marketplace: Buyers and Sellers agree to conduct this transaction through Unison Marketplace in compliance with the Unison Marketplace Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive. Vendors will submit pricing only on line items that they want to be considered for award. All line items that the vendor will not provide must include a description indicating that they are not providing pricing (i.e., n/a, not providing line item, no pricing, no bid). Additionally, all line items that will not be provided must use the �Included in line item� feature to allow a no bid on that line item. Please bid on the entire amount requested in the line item description. Notice to vendors � This Opportunity is a Multiple Award opportunity based on best per line item pricing As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms �offer� and �offeror� refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms �bid� and �bidder� refer to an offer submitted in response to an Invitation for Bid (IFB). The term �proposal� refers to an offer submitted in response to a Request for Proposal (RFP). The terms �quotation,� �quote,� and �quoter� refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer. New Equipment ONLY; NO remanufactured or ""gray market"" items. All items must be covered by the manufacturer's warranty. Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated. Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination. This solicitation requires registration with the System for Award Management (SAM) at the time an offer or quotation is submitted, excluding the exceptions outlined in FAR 4.1102(a). Registration information can be found at www.sam.gov. No partial shipments are permitted unless specifically authorized at the time of award. Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable). The Contracting Officer will indicate elsewhere in this Buy as to whether responses will be evaluated for award based either upon (a) price and pricing factors only (Bids/Quotes) or (b) price and other factors (Proposals/Quotes). All Bids/Proposals/Quotations must conform to the listed specifications or the Statement of Work. If award criteria are based upon (b) price and other factors, the Contracting Officer shall clearly indicate the criteria to be applied elsewhere in this Buy. In addition to providing pricing at www.FedBid.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to clientservices@fedbid.com. For Exact Match Only Commodity Buys- NO SUBSTITUTIONS, EXACT MATCH ONLY. The Bidder/Offeror/Quoter may not substitute any item/service listed on this ...
 

Web Link

SAM.gov Permalink
(https://beta.sam.gov/opp/934ba9c8f9bc46e6aaf56836f5d33331/view)
 

Place of Performance

Address: 1700 HWY 72 , Three Rivers, TX 78071, USA

Zip Code: 78071

Country: USA
 

Record

SN06116604-F 20210901/210831201831 (samdaily.us)
 

Source

SAM.gov Link to This Notice
(may not be valid after Archive Date)

---

| FSG Index  |  This Issue's Index  |  Today's SAM Daily Index Page |