SAMDaily.us | AWARD | 89 | FCC BUTNER 1ST QTR NON-MEATS FY22

SAMDAILY.US - ISSUE OF OCTOBER 02, 2021 SAM #7245
AWARD

89 -- FCC BUTNER 1ST QTR NON-MEATS FY22

Notice Date: 9/30/2021 9:23:48 AM
Notice Type: Award Notice
NAICS: 311421 — Fruit and Vegetable Canning
Contracting Office: FMC BUTNER BUTNER NC 27509 USA
ZIP Code: 27509
Solicitation Number: 15B106
Archive Date: 10/08/2021
Point of Contact: Norma Baskerville, Phone: 91957550001388, Fax: 9195755036, Davitta Williams, Phone: 91957550001143, Fax: 9195755036
E-Mail Address: nbaskerville@bop.gov, d11williams@bop.gov
(nbaskerville@bop.gov, d11williams@bop.gov)
Small Business Set-Aside: SBA Total Small Business Set-Aside (FAR 19.5)
Award Number: 15B10622Q00000003
Award Date: 09/17/2021
Awardee: FCC BUTNER Butner NC 27509 USA
Award Amount: 396500.41
Description: U.S. Department of Justice Federal Bureau of Prisons Federal Correctional Complex�� FCC Butner 27509 �� MEMORANDUM FOR INTERESTED PARTIES�� FROM: ��Norma Baskerville, Contract Specialist �� SUBJECT: ��15B10622Q00000003 � �� FCC Butner 1st Quarter FY-22 Non-Meat �� Award Notice�� Below is a detailed abstract of items to be awarded under the above listed solicitation. This notice does not constitute an award document. Winning offerors will be contacted individually for award notice. �� Item# Item Description Ordered Unit Price/Unit 1 Black Beans, Dry 7,500 LB 0.53 2 Beans, Dry, Kidney or Red, Whole 2,000 LB 0.68 3 Beans, Kidney or Red, Canned, In Brine, Meatless, Light �� 168 CS 15.929 4 Beans, Pintos, Canned, In Brine, Meatless 224 CS .469 5 Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light 25000 LB .399 6 Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. 5000 LB .476 7 Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular 1500 LB 1.00 8 Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. 2500 LB .44 �� 9 Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular 7500 LB .44 10 Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles 5000 LB .65 11 Corn Meal, Degermed (lower fat), Enriched, White or Yellow 2500 LB .349 12 Flour, General, All Purpose, or Whole Wheat Flour, Unbleached. 5000 LB .319 CAN Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, 15000 LB 14 Cereal, Prepared, Ready to Eat, Corn Flakes 15000 LB .699 15 Hominy Grits, Enriched, White OR yellow, Regular 2500 LB .439 16 Soy Protein Products (SPP), Meat Flavor, Chunks. Soy Protein Products (SPP) 500 LB 1.00 17 Meat Alternative, Product to be Vegan alternative for Beef Patty. Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped 5000 LB 1.79 18 Meat Alternative Product to be alternative for Chicken Patty, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped 5000 LB 1.79 CAN Hummus, Prepared. 2000 EA 20 Shortening, General Purpose 1000 LB .82 21 Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined) 300 CO 32.55 22 Margarine, Bulk, All Vegetable 2000 LB .939 23 Dressing, Mayonnaise, Real Mayo only Regular, Reduced Fat, Fat Free, or Light 500 CS 26.379 24 Mustard, Prepared, Yellow (Salad Style). 100 CS 11.679 25 Pimentos, Canned 112 CS 28.36 26 Syrup, Table, Regular Only Not Light, Maple flavor 200000 EA .049 27 Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese Regular, 15000 EA .489 28 Tortillas, Wheat, White with spices or herbs, or Other. 7"" - 10"" in diameter, Round Shelf stable, refrigerated, or frozen, 200000 EA .068 29 Tortillas, Corn, 5"" to 7"" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready. 200000 EA .024 30 Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup 6/10# CANS 448 CS 19.239 31 Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes 752 CS 16.739 32 Tomato, Paste, as defined in the standard of identity for tomato paste 280 CS 24.26 33 Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type 1120 CS 19.929 34 Vegetable, Beans, Wax, Canned, Cut, Sliced Lengthwise, or French Style 224 CS 25.479 35 Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. 224 CS 13.00 36 Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut 840 CS 20.079 37 Vegetable, Corn, Whole Kernel (Whole Grain), Canned, 1120 CS 22.479 38 Vegetable, Collard Greens, Canned, Grade U.S. No. 1. 448 CS 24.439 39 Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned 560 CS 27.87 CAN Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons 280 CS 30.66 41 Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. 560 CS 14.679 42 Vegetable, Spinach, Cut leaf of Sliced 560 CS 25.10 43 Vegetable, Potatoes, (TATER TOTS). Preformed, Barrels only Precooked, Frozen, 10000 LB .54 CAN Fruit, Fruit Cocktail, Canned 224 CS 48.78 45 Fruit, Peaches (Clingstone or Freestone), Canned 448 CS 36.00 46 Fruit, Pears, Canned, 224 CS 28 47 Fruit, Pineapple, Canned 224 CS 37.5 48 Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke 300 CS 18.929 49 Sauce, Hot, Texas Pete or Crystal only 50 CS 31.55 50 Sauce, Soy, Fermented or Non-Fermented, ReducEd Sodium 50 CS 9.729 51 Sauce, Worcestershire 100 CS 9.729 52 Tuna, Can, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Salt Added 400 CS 37.69 53 Spices, Cocoa Powder, Natural or Alkalized, Brown to Dark Brown in Color 100 LB 2.239 54 Spices, Cumin, Ground 300 LB 2.345 55 Spices, Garlic, Powder 600 LB 2.15 56 Spices, Ginger, Ground 150 LB 2.325 57 Spices, Pepper, Black, Ground 100 LB 3.149 58 Spices, Pepper, Red, Ground or Crushed 300 LB 2.939 59 Spices, Salt, Food Grade or Table, Iodized-Bulk. 2500 LB .189 60 Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate 500 LB .589 61 Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered 500 LB .599 62 Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate 500 LB .609 63 Vegetable/No Meat, Burritos, Prepared, Frozen, Lunch/Dinner, Beef and Cheese with Red or Green Chilies 7500 EA .26 64 Cheese, Sliced, (Real Cheese, Not Imitation 1500 LB 1.45 65 Cheese, Cheddar, U.S. Grade AA or A. Shredded Cheddar cheese 15000 LB 1.53 66 Cheese, Shredded Mozzarella Cheese, Low-moisture Mozzarella, Part-skim Mozzarella, 5000 LB 1.53 67 Chocolate Cake Mix (50 lb. bag) 7500 LB .559 68 Strawberry Cake Mix (50 lb. bag) 3000 LB .679 69 Coffee Cake Mix (50 lb. bag) 5000 LB .509 70 Spice Cake mix (50 lb. bag) 5000 LB .0529 71 Yellow Cake mix (50 lb. bag) 3000 LB .469 72 Powdered dry milk (50 lb. bag) 3000 LB 1.71 73 Salsa - 6 #10 CANS ONLY 224 CS 20.74 74 BISCUIT MIX - JIFFY 3000 LB .389 U.S. Department of Justice Federal Bureau of Prisons Federal Correctional Complex�� FCC Butner 27509 �� MEMORANDUM FOR INTERESTED PARTIES�� FROM: ��Norma Baskerville, Contract Specialist �� SUBJECT: ��15B10622Q00000003 � �� FCC Butner 1st Quarter FY-22 Non-Meat �� Award Notice�� Below is a detailed abstract of items to be awarded under the above listed solicitation. This notice does not constitute an award document. Winning offerors will be contacted individually for award notice. �� Item# Item Description Ordered Unit Price/Unit 1 Black Beans, Dry 7,500 LB 0.53 2 Beans, Dry, Kidney or Red, Whole 2,000 LB 0.68 3 Beans, Kidney or Red, Canned, In Brine, Meatless, Light �� 168 CS 15.929 4 Beans, Pintos, Canned, In Brine, Meatless 224 CS .469 5 Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light 25000 LB .399 6 Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. 5000 LB .476 7 Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular 1500 LB 1.00 8 Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. 2500 LB .44 �� 9 Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular 7500 LB .44 10 Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles 5000 LB .65 11 Corn Meal, Degermed (lower fat), Enriched, White or Yellow 2500 LB .349 12 Flour, General, All Purpose, or Whole Wheat Flour, Unbleached. 5000 LB .319 CAN Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, 15000 LB 14 Cereal, Prepared, Ready to Eat, Corn Flakes 15000 LB .699 15 Hominy Grits, Enriched, White OR yellow, Regular 2500 LB .439 16 Soy Protein Products (SPP), Meat Flavor, Chunks. Soy Protein Products (SPP) 500 LB 1.00 17 Meat Alternative, Product to be Vegan alternative for Beef Patty. Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped 5000 LB 1.79 18 Meat Alternative Product to be alternative for Chicken Patty, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped 5000 LB 1.79 CAN Hummus, Prepared. 2000 EA 20 Shortening, General Purpose 1000 LB .82 21 Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined) 300 CO 32.55 22 Margarine, Bulk, All Vegetable 2000 LB .939 23 Dressing, Mayonnaise, Real Mayo only Regular, Reduced Fat, Fat Free, or Light 500 CS 26.379 24 Mustard, Prepared, Yellow (Salad Style). 100 CS 11.679 25 Pimentos, Canned 112 CS 28.36 26 Syrup, Table, Regular Only Not Light, Maple flavor 200000 EA .049 27 Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese Regular, 15000 EA .489 28 Tortillas, Wheat, White with spices or herbs, or Other. 7"" - 10"" in diameter, Round Shelf stable, refrigerated, or frozen, 200000 EA .068 29 Tortillas, Corn, 5"" to 7"" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready. 200000 EA .024 30 Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup 6/10# CANS 448 CS 19.239 31 Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes 752 CS 16.739 32 Tomato, Paste, as defined in the standard of identity for tomato paste 280 CS 24.26 33 Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type 1120 CS 19.929 34 Vegetable, Beans, Wax, Canned, Cut, Sliced Lengthwise, or French Style 224 CS 25.479 35 Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. 224 CS 13.00 36 Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut 840 CS 20.079 37 Vegetable, Corn, Whole Kernel (Whole Grain), Canned, 1120 CS 22.479 38 Vegetable, Collard Greens, Canned, Grade U.S. No. 1. 448 CS 24.439 39 Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned 560 CS 27.87 CAN Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons 280 CS 30.66 41 Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. 560 CS 14.679 42 Vegetable, Spinach, Cut leaf of Sliced 560 CS 25.10 43 Vegetable, Potatoes, (TATER TOTS). Preformed, Barrels only Precooked, Frozen, 10000 LB .54 CAN Fruit, Fruit Cocktail, Canned 224 CS 48.78 45 Fruit, Peaches (Clingstone or Freestone), Canned 448 CS 36.00 46 Fruit, Pears, Canned, 224 CS 28 47 Fruit, Pineapple, Canned 224 CS 37.5 48 Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke 300 CS 18.929 49 Sauce, Hot, Texas Pete or Crystal only 50 CS 31.55 50 Sauce, Soy, Fermented or Non-Fermented, ReducEd Sodium 50 CS 9.729 51 Sauce, Worcestershire 100 CS 9.729 52 Tuna, Can, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Salt Added 400 CS 37.69 53 Spices, Cocoa Powder, Natural or Alkalized, Brown to Dark Brown in Color 100 LB 2.239 54 Spices, Cumin, Ground 300 LB 2.345 55 Spices, Garlic, Powder 600 LB 2.15 56 Spices, Ginger, Ground 150 LB 2.325 57 Spices, Pepper, Black, Ground 100 LB 3.149 58 Spices, Pepper, Red, Ground or Crushed 300 LB 2.939 59 Spices, Salt, Food Grade or Table, Iodized-Bulk. 2500 LB .189 60 Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate 500 LB .589 61 Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered 500 LB .599 62 Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate 500 LB .609 63 Vegetable/No Meat, Burritos, Prepared, Frozen, Lunch/Dinner, Beef and Cheese with Red or Green Chilies 7500 EA .26 64 Cheese, Sliced, (Real Cheese, Not Imitation 1500 LB 1.45 65 Cheese, Cheddar, U.S. Grade AA or A. Shredded Cheddar cheese 15000 LB 1.53 66 Cheese, Shredded Mozzarella Cheese, Low-moisture Mozzarella, Part-skim Mozzarella, 5000 LB 1.53 67 Chocolate Cake Mix (50 lb. bag) 7500 LB .559 68 Strawberry Cake Mix (50 lb. bag) 3000 LB .679 69 Coffee Cake Mix (50 lb. bag) 5000 LB .509 70 Spice Cake mix (50 lb. bag) 5000 LB .0529 71 Yellow Cake mix (50 lb. bag) 3000 LB .469 72 Powdered dry milk (50 lb. bag) 3000 LB 1.71 73 Salsa - 6 #10 CANS ONLY 224 CS 20.74 74 BISCUIT MIX - JIFFY 3000 LB .389
Web Link: SAM.gov Permalink
(https://beta.sam.gov/opp/b58731470fde49ddb869d94d09115f0b/view)
Place of Performance: Address: Butner, NC 27509, USA; Zip Code: 27509; Country: USA
Record: SN06148548-F 20211002/210930230114 (samdaily.us)
Source: SAM.gov Link to This Notice
(may not be valid after Archive Date)

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89 -- FCC BUTNER 1ST QTR NON-MEATS FY22