SAMDaily.us | PRESOL | 89 | 89--FCI Greenville - Q2 FY22 Subsistence/Religious Menu

SAMDAILY.US - ISSUE OF NOVEMBER 17, 2021 SAM #7291
SOLICITATION NOTICE

89 -- 89--FCI Greenville - Q2 FY22 Subsistence/Religious Menu

Notice Date: 11/15/2021 6:01:57 AM
Notice Type: Combined Synopsis/Solicitation
NAICS: 311999 — All Other Miscellaneous Food Manufacturing
Contracting Office: FCI GREENVILLE GREENVILLE IL 62246 USA
ZIP Code: 62246
Solicitation Number: 1087515
Response Due: 12/3/2021 2:00:00 PM
Archive Date: 06/01/2022
Point of Contact: Name: Marketplace Support, Title: Marketplace Support, Phone: 1.877.933.3243, Fax: 703.422.7822, Email: MarketplaceSupport@unisonglobal.com;
E-Mail Address: marketplacesupport@unisonglobal.com
(marketplacesupport@unisonglobal.com)
Small Business Set-Aside: SBA Total Small Business Set-Aside (FAR 19.5)
Description: This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 1087515 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2021-07. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a Small Business Set-Aside and only qualified sellers may submit bids. The solicitation pricing on https://marketplace.unisonglobal.com will start on the date this solicitation is posted, and, unless otherwise displayed at https://marketplace.unisonglobal.com, will end on: 2021-12-03 17:00:00.0 Eastern Time. This time supersedes the Offers Due Time listed above. FOB Destination shall be Greenville, IL 62246 The DOJ BOP Field Offices - FCI GREENVILLE requires the following items, Meet or Exceed, to the following: LI 001: Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3 LOCAL SPECIFICATION - 50 lbs. BAGS ONLY, 3100, LB; LI 002: Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3 LOCAL SPECIFICATION - 50 lbs. BAGS ONLY, 1000, LB; LI 003: Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3 LOCAL SPECIFICATION - 50 lbs. BAGS ONLY, 2000, LB; LI 004: Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134C, Type I, Class K or Type IV, Class A; Style 1). 6/#10 cans per case, 5, CS; LI 005: Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light, 5000, LB; LI 006: Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type I, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.113 and 21 CFR 139.135. 1 lb to 40 lb sealed bags. LOCAL SPECIFICATION - REGULAR, 5 LB TO 20 LB SEALED BAGS, 1300, LB; LI 007: Pasta, Lasasgna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type VIII, Class 1 of 2, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags. LOCAL SPECIFICATION - REGULAR, 1 LB TO 20 LB SEALED BAGS, 100, LB; LI 008: Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type V, Style A, B, C, or D). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags. LOCAL SPECIFICATION - REGULAR, 1 LB TO 20 LB SEALED BAGS, 200, LB; LI 009: Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags. LOCAL SPECIFICATION - REGULAR, 5 LB TO 20 LB SEALED BAGS, 1500, LB; LI 010: Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063C, Type I or Type II, Style B). 1 lb to 40 lb sealed bags. LOCAL SPECIFICATION - REGULAR, 5 LB TO 20 LB SEALED BAGS, 200, LB; LI 011: Corn Starch, Unmodified, regular, native or common, fine or coarse powder., 150, LB; LI 012: Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II). LOCAL SPECIFICATION - SPECIFY CONTAINER SIZE 50 lbs, 50, LB; LI 013: Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid. LOCAL SPECIFICATION - IN SEALED BAGS. PRODUCT OF USA OR CANADA, 2830, LB; LI 014: Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3) LOCAL SPECIFICATION - 50 LB BAGS, 1500, LB; LI 015: Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Stabilized, Non-fortified, Salted or Unsalted. (CID A-A-20328B, Style I, Class A or B, Texture 1 or 3, Type a, Fortification 1, Seasoning (a) or (b). 1 to 50 lb sealed containers. Specify weight of container on bid. LOCAL SPECIFICATION - ACCEPTABLE BRANDS: SKIPPY, JIFFY, PETER PAN, 350, LB; LI 016: Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by product or ingredients. LOCAL SPECIFICATION- 1-5 lbs packages, 375, LB; LI 017: Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus juice, salt and garlic. Individual or Bulk. Quote must specify if quoting on individual or bulk and case size. Product will not contain any animal by product or ingredients. LOCAL SPECIFICATION - BULK 1#-5# containers, 100, LB; LI 018: Shortening, Liquid (deep-fry cooking) (CID A-A 20100D, Type III). Shortening will consist only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils will have been processed by hydrogenation. Shortening shall contain antifoaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container (4.4 gallon). Note package size provided on bid., 10, EA; LI 019: Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091D, Type II). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid. LOCAL SPECIFICATION - CANOLA (RAPSEED), 100, GAL; LI 020: Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat., 24, CS; LI 021: Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140D, Type I, Style A, B, C, or D). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable. LOCAL SPECIFICATION - REAL MAYONNAISE, REGULAR, EXTRA HEAVY. KRAFT, HELLMAN NAME BRAND PRODUCT. NO IPS, WINSTON, LUCKY, ELWOOD, NO RELABLED OR HOUSE BRANDS., 60, CS; LI 022: Dressing, Salad, Pourable, Regular, Lit, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A-20162B, Type I, II, III, or IV, Any Class, Creamy Style). 4/1 Gallon plastic containers per case. Note Class on bid. LOCAL SPECIFICATION - REAL MAYONNAISE, REGULAR, EXTRA HEAVY. KRAFT, HELLMAN NAME BRAND PRODUCT. CREAMY ITALIAN. NO IPS, WINSTON, LUCKY, ELWOOD, NO RELABLED OR HOUSE BRANDS., 8, CS; LI 023: Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light. (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150. 4/1 gallon plastic containers per case. Note Style on bid. LOCAL SPECIFICATION - ITALIAN, RANCH, FRENCH, THOUSAND ISLAND, 200, CS; LI 024: Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). 4/1 Gallon plastic containers per case., 15, CS; LI 025: Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case. LOCAL SPECIFICATION - SWEET. REGULAR. GRADE A. 4/1 GALLON PLASTIC CONTAINERS, 80, GAL; LI 026: Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon containers per case., 32, GAL; LI 027: Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic Containers per case. State flavor on bid. LOCAL SPECIFICATION - THICK MAPLE SYRUP. 4/1 GALLON PLASTIC CONTAINER/CASE. NAME BRAND SYRUPS: HUNGRY JACK, MRS. BUTTERWORTH, AUNT JEMIMA. NO BID ON IPS, LUCKY, ELWOOD, OR RE-LABELED HOUSE BRANDS, 48, CS; LI 028: Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part skim as indicated in 21 CFR 133.144, 133.158, and 133.113), Enriched wheat or whole wheat crust, Wedge, Rectangle, Round Individual, or Round Oversized (specify size), Individually Quick Frozen. (CID A-A-20277, Type I, Style of Pizza A, Type of Cheese 1, 2, 3, or 7, Crust a or b, Shape 1, cut b; Shape 2, cut b; Shape 3, cut d, e, or f; or Shape 4.) Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, dimensions, & case pack. LOCAL SPECIFICATION - ROUND 16"" diameter, uncut., 2500, EA; LI 029: Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid, 16800, EA; LI 030: Tortillas, White , or Other. 7"" - 10"" in diameter, Round Shelf stable, refrigerated, or frozen, Table Ready. (CID AA-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each. State case count on bid. LOCAL SPECIFICATION - WHITE WITH 10"" IN DIAMETER; SPECIFY CASE COUNT: _______________, 25000, EA; LI 031: Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged, 500, LB; LI 032: French Toast, Frozen, Regular or Low Fat, Any Flavor, Any Shape. (CID A-A-20234B, Type II, Style A or B, Class 3, Flavor A, B, C, or D, Shape 1 - 8). Each. State case count on bid. LOCAL SPECIFICATION - REGULAR. STATE FLAVOR: ____________________; SHAPE: ____________________; CASE COUNT: _____________ ON BID, 17178, EA; LI 033: Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. LOCAL SPECIFICATION - 100% GROWN, PROCESSED, AND PACKED IN THE US OR CANADA. NO IPS, WINSTON, LUCKY, ELWOOD, RELABELED, OR HOUSE BRANDS, 224, CS; LI 034: Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. LOCAL SPECIFICATION - 100% GROWN, PROCESSED, AND PACKED IN THE US OR CANADA. NO IPS, WINSTON, LUCKY, ELWOOD, RE-LABELED, OR HOUSE BRANDS, 56, CS; LI 035: Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. LOCAL SPECIFICATION - 100% GROWN, PROCESSED, AND PACKED IN THE US OR CANADA. NO IPS, WINSTON, LUCKY, ELWOOD, RE-LABELED, OR HOUSE BRANDS, 112, CS; LI 036: Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case or 6/75 oz vac-pack cans per case. State type of can or pouch on bid. LOCAL SPECIFICATION - 100% GROWN, PROCESSED, AND PACKED IN THE US OR CANADA. NO IPS, WINSTON, LUCKY, ELWOOD, RE-LABELED, OR HOUSE BRANDS, 56, CS; LI 037: Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. LOCAL SPECIFICATION - 100% GROWN, PROCESSED, AND PACKED IN THE US OR CANADA. NO IPS, WINSTON, LUCKY, ELWOOD, RE-LABELED, OR HOUSE BRANDS, 56, CS; LI 038: Vegetable, Mixed (5-7 way blend mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Sald Added, Low Sodium, or Other. (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. LOCAL SPECIFICATION - 100% GROWN, PROCESSED, AND PACKED IN THE US OR CANADA. NO IPS, WINSTON, LUCKY, ELWOOD, RE-LABELED, OR HOUSE BRANDS, 168, CS; LI 039: Vegetable, Spinach, Cut leaf of Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid. LOCAL SPECIFICATION - 100% GROWN, PROCESSED, AND PACKED IN THE US OR CANADA. NO IPS, WINSTON, LUCKY, ELWOOD, RE-LABELED, OR HOUSE BRANDS, 174, CS; LI 040: Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension 3/4 to 1"" diameter. Length 1 to 1 1/2 inch, 47 - 54 units per pound. Unseasoned, seasoned with spices, or seasoned with spices and salt. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5. Cooking Method A). Originated from crops that have been 100 percent grown, processed and packed in the United State or Canada. LOCAL SPECIFICATION - OVENABLE. 100% GROWN. PROCESSED & PACKED IN THE US OR CANADA. OVENABLE MUST BE STATED ON THE BOX AS PART OF COOKING INSTRUCTION, 7000, LB; LI 041: Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium. (CID A-A-20087D, Type I or IV), 4/1 Gallon plastic containers per case LOCAL SPECIFICATION - NAME BRAND ONLY: KIKKOMAN, LA CHOY. NO IPS, WINSTON, LUCKY, ELWOOD, NO RE-LABELED OR HOUSE BRANDS. SPECIFY BRAND ON BID: _________________, 10, CS; LI 042: Sauce, Worcestershire. (CID A-A-20099C). 4/1 gallon plastic containers per case. LOCAL SPECIFICATION - NAME BRAND ONLY. SPECIFY BRAND ON BID: _________________________, 4, CS; LI 043: Tuna, Can , Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Sald Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D). Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches. LOCAL SPECIFICATION - ACCEPTABLE BRANDS: CHICKEN OF THE SEA, BUMBLE BEE . NO SOY. NO IPS, WINSTON, LUCKY, ELWOOD, NO RELABELED OR HOUSE BRANDS. 6 CANS PER CASE, 360, CN; LI 044: Spices, Basil, Sweet, Ground or Crushed (CID A-A-20001B, Type I, Class C, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid, 5, LB; LI 045: Spices, Bay Leaves, Whole (CID A-A-20001B, Type I, Class D, Form 2). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid, 3, LB; LI 046: Spices, Spice Blends, Seasoning Blen, Salt Free, With herbs and citrus or With garlic and herbs (CID A-A-20001B, Type II, Class D, Blend 1 or 2). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. LOCAL SPECIFICATION - GARLIC SALT, 10, LB; LI 047: Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid, 43, CS; LI 048: Spices, Oregano, Ground or Crushed. (CID A-A-20001B, Type I, Class U, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid., 10, LB; LI 049: Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid, 28, LB; LI 050: Spices, Parsley, Flakes. (CID A-A-20001B, Type I, Class W, Form 6). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign mannter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid, 10, LB; LI 051: Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid, 25, LB; LI 052: Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. LOCAL SPECIFICATION - REDUCED SODIUM. NO IPS, WINSTON, LUCKY, ELWOOD, NO RE-LABELED OR HOUSE BRANDS. SPECIFY CASE WEIGHT ON BID: _____________________, 112, LB; LI 053: Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. LOCAL SPECIFICATION - NO IPS, WINSTON, LUCKY, ELWOOD, RE-LABELED, OR HOUSE BRANDS. SPECIFY WEIGHT ON BID: _________________________, 32, LB; LI 054: Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer�s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid. LOCAL SPECIFICATION - 80% LEAN 20% FAT. FINISHED PRODUCT SHALL NOT CONTAIN MORE THAN 20% FAT & SHALL NOT CONTAIN ADDED WATER, PHOSPHATES, BINDERS, OR EXTENDERS. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY W/THE DATE CLEARLY ON THE LABEL. (NO STAMPED OR WRITTEN DATES ALLOWED). DELIVERED CASES MUST BE LABELED ALL BEEF OR 100% BEEF & WITH FAT PERCENTAGE. ACCEPTABLE BRANDS: OMAHA BEEF, TYSON, IBP, CARGILL. MUST NOT BE PRE-PACKED. NOTE WEIGHT: ______________________, 6000, LB; LI 055: Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer�s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. No open bags. Size of patty to be determined locally and size noted on bid. LOCAL SPECIFICATION - 80% LEAN 20% FAT. FINISHED PRODUCT SHALL NOT CONTAIN MORE THAN 20% FAT & SHALL NOT CONTAIN ADDED WATER, PHOSPHATES, BINDERS, OR EXTENDERS. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY W/THE DATE CLEARLY ON THE LABEL. (NO STAMPED OR WRITTEN DATES ALLOWED). NO OPEN BAGS. DELIVERED CASES MUST BE LABELED GROUND BEEF80/20; 100% GROUND BEEF PATTIES = 5 OZ. MUST NOT BE PRE-PACKED., 5000, EA; LI 056: Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171B, 180. Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item, 5500, LB; LI 057: Meats, Chicken, Boneless, Skinless, Raw, Thigh, Meat, Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless thighs must be free of cartilage, fat, tendons, blood clots, bruises, cuts, tears, and holes in the muscle tissue Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase �under religious exemption� will be refused. LOCAL SPECIFICATION - NO SOLUTION OR INGREDIENTS ADDED. THIGH MEAT UN-BREADED. PACKED 10 LB SIZE SEALED BAGS ONLY 40 LB CASE. ACCEPTABLE BRANDS: TYSON, PECO. MUST BE FROM MAJOR PACKER. MUST NOT BE RE-PACKED, 1000, LB; LI 058: Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. ""Whole Leg quarter"" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. . Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase �under religious exemption� will be refused. LOCAL SPECIFICATION - PORTION WEIGHT RANGE: 12 - 16 OUNCES. PACK 10 LB SEALED BAGS AND ONLY 40 LB CASE. ACCEPTABLE BRANDS: TYSON, PECO, SANDERSON. MUST BE FROM MAJOR PACKER. MUST NOT BE REPACKED. BID MUST INDICATE PORTION SIZE. LABEL MUST INDICATE PORTION SIZE ON EVERY CASE., 10000, LB; LI 059: Meats, Chicken, Filet, Patty, 5 oz Any Cooked Weight, Whole Muscle, Chunked and Formed, or Ground/Chopped and Formed, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded, Uniform in Shape. (CID A-A-20276A, Type VI, Style A - C, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. Finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer�s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. LOCAL SPECIFICATION - FILLET 5-5.5 OUNCES COOKED TARGET WEIGHT. WHOLE MUSCLE. SOLID MUSCLE. Must be ovenable w/instructions on box., 2000, LB; LI 060: Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Whiting, Haddock, Hake, Pollock, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer�s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz. LOCAL SPECIFICATION - US GRADE A. ACCEPTABLE TYPES INCLUDE: TILAPIA, COD, AND HALIBUT. SHOULD BE BETWEEN 5 - 7 OUNCES, AVERAGING 6 OUNCES, 1000, LB; LI 061: Meats, Fish Fillets, Raw, Breaded, Individually Quick Frozen, Unglazed, Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B (per Grades of Frozen Raw Breaded Fish Portions). Acceptable types include Tilapia, Cod, Whiting, Haddock, Hake, Pollock, Flounder, Sole, Turbot, Plaice, or Halibut. Frozen raw breaded portions are clean, wholesome, uniformly shaped, unglazed masses of cohering pieces (not ground) of fish flesh coated with breading and contain not less than 75 percent, by weight, of fish flesh. Fish portion must meet weight requirements when thawed and drained, Must specify if block cut or not block cut on bid. Note type and size on bid. 4 to 7 oz. LOCAL SPECIFICATION - 5 TO 7 OUNCES, 6 OUNCE AVERAGE. OVENABLE MUST BE STATED ON THE BOX AS PART OF THE COOKING INSTRUCTIONS., 1200, LB; LI 062: Meats, Italian Sausage, Pork , Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY. 4-5 oz, 600, LB; LI 063: Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb. Quote MUST indicate average roast weight of quoted item., 1800, LB; LI 064: Meats, Turkey, Ground, Raw, (Not Mechanically Separated), Bulk, Frozen, Fat content may not exceed 15%, Product must be in sealed bags. No open bags or packaging. Delivered cases must be labeled with fat content. Manufacturer�s letters will NOT be accepted in lieu of labeling. Products produced or labeled with any phrase related to �under religious exemption� will be refused, 5000, LB; LI 065: Meats,Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted, roasting pack or other appropriate packaging. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to �under religious exemption� will be refused. LOCAL SPECIFICATION - MUST BE NETTED. ROASTING PACK OR OTHER APPROPRIATE PACKAGING, 1000, LB; LI 066: Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B, 133.173 ,One of the following cheeses, (To be determined by the FSA), Pasteurized Process Cheese American, Cheddar, Provolone, Swiss, Colby, or Monterey Jack . Each of the ingredients used in the food shall be declared on the label. Manufacturer�s letters will NOT be accepted in lieu of labeling. LOCAL SPECIFICATION - INDIVIDUALLY WRAPPED. NO IPS, WINSTON, LUCKY, ELWOOD, NO RE-LABELED OR HOUSE BRANDS, 200, LB; LI 067: Cheese, Cheddar, U.S. Grade AA or A. �Cheddar cheese� is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the wa...
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Place of Performance: Address: 100 U.S HWY 40 & 4TH St , Greenville, IL 62246, USA; Zip Code: 62246; Country: USA
Record: SN06177345-F 20211117/211115230116 (samdaily.us)
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89 -- 89--FCI Greenville - Q2 FY22 Subsistence/Religious Menu