SAMDaily.us | PRESOL | 89 | 89--FCC Tucson Q3 FY22 Subsistence - Storage Area Dry, Oil, Dressings, Sauces

SAMDAILY.US - ISSUE OF MARCH 23, 2022 SAM #7418
SOLICITATION NOTICE

89 -- 89--FCC Tucson Q3 FY22 Subsistence - Storage Area Dry, Oil, Dressings, Sauces

Notice Date: 3/21/2022 8:01:07 AM
Notice Type: Combined Synopsis/Solicitation
NAICS: 311999 — All Other Miscellaneous Food Manufacturing
Contracting Office: FDC TUCSON TUCSON AZ 85706 USA
ZIP Code: 85706
Solicitation Number: 1095983
Response Due: 3/31/2022 10:00:00 AM
Archive Date: 09/27/2022
Point of Contact: Name: Marketplace Support, Title: Marketplace Support, Phone: 1.877.933.3243, Email: MarketplaceSupport@unisonglobal.com;
E-Mail Address: marketplacesupport@unisonglobal.com
(marketplacesupport@unisonglobal.com)
Small Business Set-Aside: SBA Total Small Business Set-Aside (FAR 19.5)
Description: This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 1095983 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2022-05. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a Small Business Set-Aside and only qualified sellers may submit bids. The solicitation pricing on https://marketplace.unisonglobal.com will start on the date this solicitation is posted, and, unless otherwise displayed at https://marketplace.unisonglobal.com, will end on: 2022-03-31 13:00:00.0 Eastern Time. This time supersedes the Offers Due Time listed above. FOB Destination shall be 9300 S. Wilmot Rd., AZ 85756 The DOJ BOP Field Offices- FCC TUCSON requires the following items, Meet or Exceed, to the following: LI 001: Shortening, Liquid (deep-fry cooking). MANUFACTURER�S/DISTRIBUTOR�S PRODUCT ASSURANCE- The manufacturer/ distributor must certify that the shortening compounds provided meets the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same shortening compounds offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance (CID A-A 20100D, Type III). Shortening will consist only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils will have been processed by hydrogenation. Shortening shall contain antifoaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container (4.4 gallon). Note package size and BRAND on bid. Shortening, Liquid (deep-fry cooking). MANUFACTURER�S/DISTRIBUTOR�S PRODUCT ASSURANCE- The manufacturer/ distributor must certify that the shortening compounds provided meets the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same shortening compounds offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance (CID A-A 20100D, Type III). Shortening will consist only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils will have been processed by hydrogenation. Shortening shall contain antifoaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container (4.4 gallon). Note package size and BRAND on bid., 240, CT; LI 002: Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat, with zero transfat. State BRAND on bid. Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat, with zero transfat. State BRAND on bid., 150, CS; LI 003: Dressing, REAL Mayonnaise, Regular, EXTRA HEAVY. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE- The manufacturer/ distributor must certify that the mayonnaise, salad dressing, and tartar sauce provided meets the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same mayonnaise, salad dressing, and tartar sauce offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance (CID A-A-20140D, Type I, Style A, B, C, or D). 4/1 Gallon plastic containers per case. Brands similar to KRAFT,HELLMAN or other NAME BRAND PRODUCT. State package size, case count, and BRAND on bid. Dressing, REAL Mayonnaise, Regular, EXTRA HEAVY. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE- The manufacturer/ distributor must certify that the mayonnaise, salad dressing, and tartar sauce provided meets the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same mayonnaise, salad dressing, and tartar sauce offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance (CID A-A-20140D, Type I, Style A, B, C, or D). 4/1 Gallon plastic containers per case. Brands similar to KRAFT,HELLMAN or other NAME BRAND PRODUCT. State package size, case count, and BRAND on bid., 65, CS; LI 004: Mustard, Prepared, Yellow (Salad Style). MANUFACTURER�S/DISTRIBUTOR�S PRODUCT ASSURANCE- The manufacturer/ distributor must certify that the prepared mustard provided meets the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same prepared mustard offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance (CID A-A-20036C, Type I). 4/1 Gallon plastic containers per case. Similar to name brand products. State BRAND on bid. Mustard, Prepared, Yellow (Salad Style). MANUFACTURER�S/DISTRIBUTOR�S PRODUCT ASSURANCE- The manufacturer/ distributor must certify that the prepared mustard provided meets the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same prepared mustard offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance (CID A-A-20036C, Type I). 4/1 Gallon plastic containers per case. Similar to name brand products. State BRAND on bid., 25, CS; LI 005: Sugar, Brown, Light or Dark. MANUFACTURER�S/DISTRIBUTOR�S PRODUCT ASSURANCE- The manufacturer/ distributor must certify that the sugar provided meets the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same sugar offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance (CID A-A-20135D, Type II, Style A or B). State BRAND and package size on bid. Sugar, Brown, Light or Dark. MANUFACTURER�S/DISTRIBUTOR�S PRODUCT ASSURANCE- The manufacturer/ distributor must certify that the sugar provided meets the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same sugar offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance (CID A-A-20135D, Type II, Style A or B). State BRAND and package size on bid., 500, LB; LI 006: Sugar, White (Refined), Granulated (extra fine, or super fine). MANUFACTURER�S/DISTRIBUTOR�S PRODUCT ASSURANCE- The manufacturer/ distributor must certify that the sugar provided meets the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same sugar offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance (CID A-A-20135D, Type I, Style A or B). State BRAND and package size on bid. Sugar, White (Refined), Granulated (extra fine, or super fine). MANUFACTURER�S/DISTRIBUTOR�S PRODUCT ASSURANCE- The manufacturer/ distributor must certify that the sugar provided meets the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same sugar offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance (CID A-A-20135D, Type I, Style A or B). State BRAND and package size on bid., 500, LB; LI 007: Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium. MANUFACTURER�S/DISTRIBUTOR�S PRODUCT ASSURANCE- The manufacturer/ distributor shall certify that the barbecue sauce provided shall meet the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same barbecue sauce offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance (CID A-A-20087D, Type I or IV), 4/1 Gallon plastic containers per case. Quality of a NAME BRAND product. State BRAND on bid. Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium. MANUFACTURER�S/DISTRIBUTOR�S PRODUCT ASSURANCE- The manufacturer/ distributor shall certify that the barbecue sauce provided shall meet the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same barbecue sauce offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance (CID A-A-20087D, Type I or IV), 4/1 Gallon plastic containers per case. Quality of a NAME BRAND product. State BRAND on bid., 30, CS; LI 008: Sauce, Worcestershire. MANUFACTURER�S/DISTRIBUTOR�S PRODUCT ASSURANCE- The manufacturer/ distributor must certify that the Worcestershire sauce provided meets the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same Worcestershire sauce offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance (CID A-A-20099C). 4/1 gallon plastic containers per case. Quality of a NAME BRAND product. State BRAND on bid. Sauce, Worcestershire. MANUFACTURER�S/DISTRIBUTOR�S PRODUCT ASSURANCE- The manufacturer/ distributor must certify that the Worcestershire sauce provided meets the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same Worcestershire sauce offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance (CID A-A-20099C). 4/1 gallon plastic containers per case. Quality of a NAME BRAND product. State BRAND on bid., 25, CS; LI 009: Spices, Cumin, Ground. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE- The manufacturer/distributor shall certify that the spices provided shall meet the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same prepared spices offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance (CID A-A-20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Quality of a NAME BRAND product. State BRAND on bid. Spices, Cumin, Ground. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE- The manufacturer/distributor shall certify that the spices provided shall meet the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same prepared spices offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance (CID A-A-20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Quality of a NAME BRAND product. State BRAND on bid., 250, LBS; LI 010: Spices, Garlic, Powder From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Quality of a NAME BRAND product. State BRAND on bid. Spices, Garlic, Powder From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Quality of a NAME BRAND product. State BRAND on bid., 600, LBS; LI 011: Spices, Pepper, Black, course Ground. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE- The manufacturer/distributor shall certify that the spices provided shall meet the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same prepared spices offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance (CID A-A-20001B, Type I, Class X, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Quality of a NAME BRAND product. State BRAND on bid. Spices, Pepper, Black, course Ground. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE- The manufacturer/distributor shall certify that the spices provided shall meet the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same prepared spices offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance (CID A-A-20001B, Type I, Class X, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Quality of a NAME BRAND product. State BRAND on bid., 400, LB; LI 012: Spices, Salt, Food Grade . Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid. Quality of a NAME BRAND product. State BRAND on bid. Spices, Salt, Food Grade . Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid. Quality of a NAME BRAND product. State BRAND on bid., 400, LB; LI 013: Soup Base, Bouillon, Beef Flavor, REDUCED Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. Quality of a NAME BRAND product. State BRAND on bid. Soup Base, Bouillon, Beef Flavor, REDUCED Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. Quality of a NAME BRAND product. State BRAND on bid., 200, LB; LI 014: Soup Base, Bouillon, Chicken Flavor, Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. Quality of a NAME BRAND product. State BRAND on bid. Soup Base, Bouillon, Chicken Flavor, Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. Quality of a NAME BRAND product. State BRAND on bid., 250, LB; LI 015: Soup Base, Bouillon, Vegetable Flavor, Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. Quality of a NAME BRAND product. State BRAND on bid. Soup Base, Bouillon, Vegetable Flavor, Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. Quality of a NAME BRAND product. State BRAND on bid., 250, LB; LI 016: Dressing Italian Low Cal, 9gm. Package each. MANUFACTURER�S/DISTRIBUTOR�S PRODUCT ASSURANCE- The manufacturer/ distributor shall certify that the salad dressing mixes provided shall meet the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same salad dressing mixes offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance (CID A-A-20030A, Type IV). Quality of a NAME BRAND product. State BRAND on bid. Dressing Italian Low Cal, 9gm. Package each. MANUFACTURER�S/DISTRIBUTOR�S PRODUCT ASSURANCE- The manufacturer/ distributor shall certify that the salad dressing mixes provided shall meet the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same salad dressing mixes offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance (CID A-A-20030A, Type IV). Quality of a NAME BRAND product. State BRAND on bid., 24000, EA; LI 017: Dressing, Salad, Regular, OR Reduced FAT . MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE- The manufacturer/ distributor must certify that the mayonnaise, salad dressing, and tartar sauce provided meets the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same mayonnaise, salad dressing, and tartar sauce offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 159.150. 9 Gram Individual Packet. Each. Note case count on bid. Similar to name brand products. State BRAND on bid., 56, CS; LI 018: Syrup, Table, SUGAR FREE THICK MAPLE SYRUP. MANUFACTURER�S/DISTRIBUTOR�S PRODUCT ASSURANCE- The manufacturer/ distributor must certify that the syrup provided meets the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same syrup offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance. (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic Containers per case. Similar to NAME BRAND SYRUPS like HUNGRY JACK, MRS BUTTERWORTH OR AUNT JEMIMA. STATE flavor and BRAND ON BID., 20, CS; Solicitation and Buy Attachments ***Question Submission: Interested Offerers must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at https://marketplace.unisonglobal.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.*** For this solicitation, DOJ BOP Field Offices- FCC TUCSON intends to conduct an online competitive reverse auction to be facilitated by the third-party reverse auction provider, Unison Marketplace. Unison Marketplace has developed an online, anonymous, browser based application to conduct the reverse auction. An Offeror may submit a series of pricing bids, which descend in price during the specified period of time for the aforementioned reverse auction. DOJ BOP Field Offices- FCC TUCSON is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids. All responsible Offerers that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at https://marketplace.unisonglobal.com. There is no cost to register, review procurement data or make a bid on https://marketplace.unisonglobal.com. Offerers that are not currently registered to use https://marketplace.unisonglobal.com should proceed to https://marketplace.unisonglobal.com to complete their free registration. Offerers that require special considerations or assistance may contact Marketplace Support at 1.877.933.3243 or via email at marketplacesupport@unisonglobal.com. Offerers may not artificially manipulate the price of a transaction on https://marketplace.unisonglobal.com by any means. It is unacceptable to place bad faith bids, to use decoys in the https://marketplace.unisonglobal.com process or to collude with the intent or effect of hampering the competitive https://marketplace.unisonglobal.com process. Should Offerers require additional clarification, notify the point of contact or Marketplace Support at 1.877.933.3243 or marketplacesupport@unisonglobal.com.Use of Unison Marketplace: Buyers and Sellers agree to conduct this transaction through Unison Marketplace in compliance with the Unison Marketplace Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive. As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms �offer� and �offeror� refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms �bid� and �bidder� refer to an offer submitted in response to an Invitation for Bid (IFB). The term �proposal� refers to an offer submitted in response to a Request for Proposal (RFP). The terms �quotation,� �quote,� and �quoter� refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer. Unless the Buyer indicates otherwise within a particular line item description, each Seller shall include in its online Bid/Proposal/Quotation individual pricing for all required line items in order to be considered for award (i.e., Do not use the ?Included in another line item? function when pricing each line item). If a line item cannot be separately priced, you must notify the buyer through the FedBid ?Submit a Question? feature regarding which line item(s) should be included in which other line item(s) and request reposting. Failure to comply with this term may result in the Bid/Proposal/Quotation being determined to be unacceptable. New Equipment ONLY; NO remanufactured or ""gray market"" items. All items must be covered by the manufacturer's warranty. Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated. Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination. This solicitation requires registration with the System for Award Management (SAM) at the time an offer or quotation is submitted, excluding the exceptions outlined in FAR 4.1102(a). Registration information can be found at www.sam.gov. No partial shipments are permitted unless specifically authorized at the time of award. Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable). The Contracting Officer will indicate elsewhere in this Buy as to whether responses will be evaluated for award based either upon (a) price and pricing factors only (Bids/Quotes) or (b) price and other factors (Proposals/Quotes). All Bids/Proposals/Quotations must conform to the listed specifications or the Statement of Work. If award criteria are based upon (b) price and other factors, the Contracting Officer shall clearly indicate the criteria to be applied elsewhere in this Buy. In addition to providing pricing at www.FedBid.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to clientservices@fedbid.com. For Exact Match Only Commodity Buys- NO SUBSTITUTIONS, EXACT MATCH ONLY. The Bidder/Offeror/Quoter may not substitute any item/service listed on this order without prior written approval from the BOP Contracting Officer. No other individual is authorized, either verbally or in writing to change part numbers, manufacturer, quantity, delivery dates, or any other specifications of this Buy. Items/services that do not conform to descriptions and part numbers found in this Buy will be rejected at the time of delivery causing a return at the contractor's expense. For all buys other than Exact Match Sellers MUST document what they are bidding for evaluation for award. Sellers must include, extended specs and/or manufacturer name and part numbers (if applicable). Failure to do this may result in non-consideration of the Bid/Proposal/Quotation. This information is REQUIRED in order for a seller�s Bid/Proposal/Quotation to be evaluated for award. FAR 52.211-6. Delivery of awarded items will be April 18th through April 29th, 2022. Deliveries after April 29th, maybe subject to a cancellation. No deliveries on Federal Holidays. You may contact the Food Service Warehouse at 520.663.5000 ext. 6480. Hours: Warehouse is open Monday - Friday 8:00 am to 2:30 pm) No appointments necessary. In accordance with FAR 15.304(e), the evaluation factors other than cost/price, when combined, are significantly more important than cost or price; however, cost/price will contribute substantially to the selection decision. Prepared foods purchased for use on the Certified Food Menu will be certified by a nationally accepted Orthodox Kashrut supervision service. Access the Food Service Branch Sallyport site for Religious Certification reference material. In addition to the Kashrut certification, bread, margarine, potato chips, vegetable juice, salad dressing, ketchup, and mustard used for the Certified Food Menu must be Certified Parve meaning they are certified to contain neither meat nor dairy products. Prepared foods (except bread and beverages as detailed immediately below) will be procured and served in sealed individual serving packages marked with the appropriate Religious Certification. Any item to be heated is double-wrapped and sealed in a package that may be heated in a conventional or microwave oven.
Web Link: SAM.gov Permalink
(https://sam.gov/opp/2deaf9d9b93d45549e8ee777e4661af7/view)
Place of Performance: Address: , 9300 S. Wilmot Rd., AZ 85756, USA; Zip Code: 85756; Country: USA
Record: SN06274049-F 20220323/220321230103 (samdaily.us)
Source: SAM.gov Link to This Notice
(may not be valid after Archive Date)

| FSG Index | This Issue's Index | Today's SAM Daily Index Page |

Loren Data's SAM Daily™

89 -- 89--FCC Tucson Q3 FY22 Subsistence - Storage Area Dry, Oil, Dressings, Sauces