SOLICITATION NOTICE
J -- J--OPTION - Range Hood Cleaning and Maintenance
- Notice Date
- 4/13/2022 6:05:39 AM
- Notice Type
- Combined Synopsis/Solicitation
- NAICS
- 561790
— Other Services to Buildings and Dwellings
- Contracting Office
- W6QM MICC-FT STEWART FORT STEWART GA 31314-3324 USA
- ZIP Code
- 31314-3324
- Solicitation Number
- W9124M22R0008
- Response Due
- 4/27/2022 11:30:00 AM
- Archive Date
- 10/24/2022
- Point of Contact
- Name: Marketplace Support, Title: Marketplace Support, Phone: 1.877.933.3243, Email: MarketplaceSupport@unisonglobal.com;
- E-Mail Address
-
marketplacesupport@unisonglobal.com
(marketplacesupport@unisonglobal.com)
- Small Business Set-Aside
- SBA Total Small Business Set-Aside (FAR 19.5)
- Description
- AMENDMENT NOTICE: This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is W9124M22R0008 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2022-05. The associated North American Industrial Classification System (NAICS) code for this procurement is 561790 with a small business size standard of $7.50M. This requirement is a Small Business Set-Aside and only qualified offerors may submit bids. The solicitation pricing on https://marketplace.unisonglobal.com will start on the date this solicitation is posted, and, unless otherwise displayed at https://marketplace.unisonglobal.com, will end on: 2022-04-27 14:30:00.0 Eastern Time. This time supersedes the Offers Due Time listed above. FOB Destination shall be in the Statement of Work. The MICC Fort Stewart requires the following items, Meet or Exceed, to the following: Base Period of Performance: 06/01/2022 - 05/31/2023 LI 001: Clean DFAC Facility Sm, 4, Each; LI 002: Clean DFAC Facility Med, 24, Each; LI 003: Clean DFAC Facility Lge, 8, Each; LI 004: Clean Fast Food Facility Sm, 24, Each; LI 005: Clean Fast Food Facility Med, 48, Each; LI 006: Clean Fast Food Facility Lge, 16, Each; LI 007: Clean CYS Facility, 12, Each; LI 008: Inspect DFAC FS207, 2, Each; LI 009: Inspect DFAC FS512, 2, Each; LI 010: Inspect DFAC FS642, 2, Each; LI 011: Inspect DFAC FS726, 2, Each; LI 012: Inspect DFAC FS3003, 2, Each; LI 013: Inspect DFAC FS8439, 2, Each; LI 014: Inspect DFAC FS19104, 2, Each; LI 015: Inspect DFAC FS19225, 2, Each; LI 016: Inspect Burger King FS455, 2, Each; LI 017: Inspect Popeyes FS703, 2, Each; LI 018: Inspect Panda Express FS419, 2, Each; LI 019: Inspect PX Food Court FS071, 2, Each; LI 020: Inspect Marne Lanes FS402, 2, Each; LI 021: Inspect Stewart Lanes FS450, 2, Each; LI 022: Inspect Club Stewart FS405, 2, Each; LI 023: Inspect CYS FS403, 2, Each; LI 024: Inspect CYS FS475, 2, Each; LI 025: Inspect CYS FS5500, 2, Each; LI 026: Inspect CYS FS7100, 2, Each; LI 027: Inspect CYS FS5655, 2, Each; LI 028: Inspect CYS FS7160, 2, Each; LI 029: Inspect CYS FS7338, 2, Each; LI 030: Inspect DFAC H110, 2, Each; LI 031: Inspect Popeyes H931, 2, Each; LI 032: Inspect CYS H148, 2, Each; LI 033: Inspect CYS H1284, 2, Each; LI 034: Inspect CYS H8807, 2, Each; LI 035: Inspect CYS H8805, 2, Each; LI 036: Inspect CYS H6054, 2, Each; LI 037: Hydrstatic Testing, 1.5gal, 4, Each; LI 038: Hydrostatic Testing, 3.0gal, 4, Each; LI 039: Hydrostatic Testing, 4.6gal, 4, Each; LI 040: Repair Parts and Labor, 5000, Each; Option 1 Period of Performance: 06/01/2023 - 05/31/2024 LI 001: Clean DFAC Facility Sm, 4, Each; LI 002: Clean DFAC Facility Med, 24, Each; LI 003: Clean DFAC Facility Lge, 8, Each; LI 004: Clean Fast Food Facility Sm, 24, Each; LI 005: Clean Fast Food Facility Med, 48, Each; LI 006: Clean Fast Food Facility Lge, 16, Each; LI 007: Clean CYS Facility, 12, Each; LI 008: Inspect DFAC FS207, 2, Each; LI 009: Inspect DFAC FS512, 2, Each; LI 010: Inspect DFAC FS642, 2, Each; LI 011: Inspect DFAC FS726, 2, Each; LI 012: Inspect DFAC FS3003, 2, Each; LI 013: Inspect DFAC FS8439, 2, Each; LI 014: Inspect DFAC FS19104, 2, Each; LI 015: Inspect DFAC FS19225, 2, Each; LI 016: Inspect Burger King FS455, 2, Each; LI 017: Inspect Popeyes FS703, 2, Each; LI 018: Inspect Panda Express FS419, 2, Each; LI 019: Inspect PX Food Court FS071, 2, Each; LI 020: Inspect Marne Lanes FS402, 2, Each; LI 021: Inspect Stewart Lanes FS450, 2, Each; LI 022: Inspect Club Stewart FS405, 2, Each; LI 023: Inspect CYS FS403, 2, Each; LI 024: Inspect CYS FS475, 2, Each; LI 025: Inspect CYS FS5500, 2, Each; LI 026: Inspect CYS FS7100, 2, Each; LI 027: Inspect CYS FS5655, 2, Each; LI 028: Inspect CYS FS7160, 2, Each; LI 029: Inspect CYS FS7338, 2, Each; LI 030: Inspect DFAC H110, 2, Each; LI 031: Inspect Popeyes H931, 2, Each; LI 032: Inspect CYS H148, 2, Each; LI 033: Inspect CYS H1284, 2, Each; LI 034: Inspect CYS H8807, 2, Each; LI 035: Inspect CYS H8805, 2, Each; LI 036: Inspect CYS H6054, 2, Each; LI 037: Hydrstatic Testing, 1.5gal, 4, Each; LI 038: Hydrostatic Testing, 3.0gal, 4, Each; LI 039: Hydrostatic Testing, 4.6gal, 4, Each; LI 040: Repair Parts and Labor, 5000, Each; Option 2 Period of Performance: 06/01/2024 - 05/31/2025 LI 001: Clean DFAC Facility Sm, 4, Each; LI 002: Clean DFAC Facility Med, 24, Each; LI 003: Clean DFAC Facility Lge, 8, Each; LI 004: Clean Fast Food Facility Sm, 24, Each; LI 005: Clean Fast Food Facility Med, 48, Each; LI 006: Clean Fast Food Facility Lge, 16, Each; LI 007: Clean CYS Facility, 12, Each; LI 008: Inspect DFAC FS207, 2, Each; LI 009: Inspect DFAC FS512, 2, Each; LI 010: Inspect DFAC FS642, 2, Each; LI 011: Inspect DFAC FS726, 2, Each; LI 012: Inspect DFAC FS3003, 2, Each; LI 013: Inspect DFAC FS8439, 2, Each; LI 014: Inspect DFAC FS19104, 2, Each; LI 015: Inspect DFAC FS19225, 2, Each; LI 016: Inspect Burger King FS455, 2, Each; LI 017: Inspect Popeyes FS703, 2, Each; LI 018: Inspect Panda Express FS419, 2, Each; LI 019: Inspect PX Food Court FS071, 2, Each; LI 020: Inspect Marne Lanes FS402, 2, Each; LI 021: Inspect Stewart Lanes FS450, 2, Each; LI 022: Inspect Club Stewart FS405, 2, Each; LI 023: Inspect CYS FS403, 2, Each; LI 024: Inspect CYS FS475, 2, Each; LI 025: Inspect CYS FS5500, 2, Each; LI 026: Inspect CYS FS7100, 2, Each; LI 027: Inspect CYS FS5655, 2, Each; LI 028: Inspect CYS FS7160, 2, Each; LI 029: Inspect CYS FS7338, 2, Each; LI 030: Inspect DFAC H110, 2, Each; LI 031: Inspect Popeyes H931, 2, Each; LI 032: Inspect CYS H148, 2, Each; LI 033: Inspect CYS H1284, 2, Each; LI 034: Inspect CYS H8807, 2, Each; LI 035: Inspect CYS H8805, 2, Each; LI 036: Inspect CYS H6054, 2, Each; LI 037: Hydrstatic Testing, 1.5gal, 4, Each; LI 038: Hydrostatic Testing, 3.0gal, 4, Each; LI 039: Hydrostatic Testing, 4.6gal, 4, Each; LI 040: Repair Parts and Labor, 5000, Each; Option 3 Period of Performance: 06/01/2025 - 05/31/2026 LI 001: Clean DFAC Facility Sm, 4, Each; LI 002: Clean DFAC Facility Med, 24, Each; LI 003: Clean DFAC Facility Lge, 8, Each; LI 004: Clean Fast Food Facility Sm, 24, Each; LI 005: Clean Fast Food Facility Med, 48, Each; LI 006: Clean Fast Food Facility Lge, 16, Each; LI 007: Clean CYS Facility, 12, Each; LI 008: Inspect DFAC FS207, 2, Each; LI 009: Inspect DFAC FS512, 2, Each; LI 010: Inspect DFAC FS642, 2, Each; LI 011: Inspect DFAC FS726, 2, Each; LI 012: Inspect DFAC FS3003, 2, Each; LI 013: Inspect DFAC FS8439, 2, Each; LI 014: Inspect DFAC FS19104, 2, Each; LI 015: Inspect DFAC FS19225, 2, Each; LI 016: Inspect Burger King FS455, 2, Each; LI 017: Inspect Popeyes FS703, 2, Each; LI 018: Inspect Panda Express FS419, 2, Each; LI 019: Inspect PX Food Court FS071, 2, Each; LI 020: Inspect Marne Lanes FS402, 2, Each; LI 021: Inspect Stewart Lanes FS450, 2, Each; LI 022: Inspect Club Stewart FS405, 2, Each; LI 023: Inspect CYS FS403, 2, Each; LI 024: Inspect CYS FS475, 2, Each; LI 025: Inspect CYS FS5500, 2, Each; LI 026: Inspect CYS FS7100, 2, Each; LI 027: Inspect CYS FS5655, 2, Each; LI 028: Inspect CYS FS7160, 2, Each; LI 029: Inspect CYS FS7338, 2, Each; LI 030: Inspect DFAC H110, 2, Each; LI 031: Inspect Popeyes H931, 2, Each; LI 032: Inspect CYS H148, 2, Each; LI 033: Inspect CYS H1284, 2, Each; LI 034: Inspect CYS H8807, 2, Each; LI 035: Inspect CYS H8805, 2, Each; LI 036: Inspect CYS H6054, 2, Each; LI 037: Hydrstatic Testing, 1.5gal, 4, Each; LI 038: Hydrostatic Testing, 3.0gal, 4, Each; LI 039: Hydrostatic Testing, 4.6gal, 4, Each; LI 040: Repair Parts and Labor, 5000, Each; Option 4 Period of Performance: 06/01/2026 - 05/31/2027 LI 001: Clean DFAC Facility Sm, 4, Each; LI 002: Clean DFAC Facility Med, 24, Each; LI 003: Clean DFAC Facility Lge, 8, Each; LI 004: Clean Fast Food Facility Sm, 24, Each; LI 005: Clean Fast Food Facility Med, 48, Each; LI 006: Clean Fast Food Facility Lge, 16, Each; LI 007: Clean CYS Facility, 12, Each; LI 008: Inspect DFAC FS207, 2, Each; LI 009: Inspect DFAC FS512, 2, Each; LI 010: Inspect DFAC FS642, 2, Each; LI 011: Inspect DFAC FS726, 2, Each; LI 012: Inspect DFAC FS3003, 2, Each; LI 013: Inspect DFAC FS8439, 2, Each; LI 014: Inspect DFAC FS19104, 2, Each; LI 015: Inspect DFAC FS19225, 2, Each; LI 016: Inspect Burger King FS455, 2, Each; LI 017: Inspect Popeyes FS703, 2, Each; LI 018: Inspect Panda Express FS419, 2, Each; LI 019: Inspect PX Food Court FS071, 2, Each; LI 020: Inspect Marne Lanes FS402, 2, Each; LI 021: Inspect Stewart Lanes FS450, 2, Each; LI 022: Inspect Club Stewart FS405, 2, Each; LI 023: Inspect CYS FS403, 2, Each; LI 024: Inspect CYS FS475, 2, Each; LI 025: Inspect CYS FS5500, 2, Each; LI 026: Inspect CYS FS7100, 2, Each; LI 027: Inspect CYS FS5655, 2, Each; LI 028: Inspect CYS FS7160, 2, Each; LI 029: Inspect CYS FS7338, 2, Each; LI 030: Inspect DFAC H110, 2, Each; LI 031: Inspect Popeyes H931, 2, Each; LI 032: Inspect CYS H148, 2, Each; LI 033: Inspect CYS H1284, 2, Each; LI 034: Inspect CYS H8807, 2, Each; LI 035: Inspect CYS H8805, 2, Each; LI 036: Inspect CYS H6054, 2, Each; LI 037: Hydrstatic Testing, 1.5gal, 4, Each; LI 038: Hydrostatic Testing, 3.0gal, 4, Each; LI 039: Hydrostatic Testing, 4.6gal, 4, Each; LI 040: Repair Parts and Labor, 5000, Each; Solicitation and Buy Attachments ***Question Submission: Interested offerors must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at https://marketplace.unisonglobal.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.*** For this solicitation, MICC Fort Stewart intends to conduct an online competitive reverse auction to be facilitated by the third-party reverse auction provider, Unison Marketplace. Unison Marketplace has developed an online, anonymous, browser based application to conduct the reverse auction. An Offeror may submit a series of pricing bids, which descend in price during the specified period of time for the aforementioned reverse auction. MICC Fort Stewart is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids. All responsible Offerors that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at https://marketplace.unisonglobal.com. There is no cost to register, review procurement data or make a bid on https://marketplace.unisonglobal.com. Offerors that are not currently registered to use https://marketplace.unisonglobal.com should proceed to https://marketplace.unisonglobal.com to complete their free registration. Offerors that require special considerations or assistance may contact Marketplace Support at 1.877.933.3243 or via email at marketplacesupport@unisonglobal.com. Offerors may not artificially manipulate the price of a transaction on https://marketplace.unisonglobal.com by any means. It is unacceptable to place bad faith bids, to use decoys in the https://marketplace.unisonglobal.com process or to collude with the intent or effect of hampering the competitive https://marketplace.unisonglobal.com process. Should offerors require additional clarification, notify the point of contact or Marketplace Support at 1.877.933.3243 or marketplacesupport@unisonglobal.com.Use of Unison Marketplace: Buyers and Sellers agree to conduct this transaction through Unison Marketplace in compliance with the Unison Marketplace Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive. The selected Offeror must comply with the following commercial item terms and conditions. FAR 52.212-1, Instructions to Offerors - Commercial, applies to this acquisition. The selected Offeror must submit a completed copy of the provision at 52.212-3, Offeror Representations and Certifications - Commercial Items. FAR 52.212-4, Contract Terms and Conditions - Commercial Items, applies to this acquisition. The following FAR clauses in paragraph (b) of FAR clause 52.212-5, Contract Terms and Conditions Required To Implement Statutes or Executive Orders-Commercial Items, will apply: 52.222-21, 52.222-26, 52.222-35, 52.222-36, 52.222-37, 52.225-13, 52.232-34. The full text of a FAR clause may be accessed electronically at http://www.acqnet.gov/far. DFAR 252.211-7003, Item Identification and Valuation Reference: http://farsite.af.mil This solicitation requires registration with the System for Award Management (SAM) at the time an offer or quotation is submitted, excluding the exceptions outlined in FAR 4.1102(a). Registration information can be found at www.sam.gov. New equipment ONLY, NO remanufactured or used products. No ""GREY"" market items. Bid MUST be good for 30 calendar days after submission FOB Destination CONUS (CONtinental U.S.) Shipping charges shall be included in the purchase cost of the products. Sellers shall deliver the products on the own conveyance to the location listed on the purchase order. No partial shipments unless otherwise specified at time of order. In accordance with DFARS 252.232-7003, ?Electronic Submission of Payment Requests and Receiving Reports?, the contractor shall submit their payment request electronically using the Wide Area Workflow (WAWF). The WAWF website is located at https://wawf.eb.mil. There is no charge to use WAWF. Contractors must register to use WAWF at this website and ensure an electronic business point of contact (POC) is designated in the Central Contractor Registration site at http://www.ccr.gov within ten (10) calendar days after award of this contract. Contractor training is available at the website Home Page, under ?about WAWF?. Contractors may contact the WAWF Customer Support for assistance toll free at 866-618-5988; commercial: 801-605-7095; Fax commercial: 801-605-7453 or CSCASSIG@CSD.DISA.MIL To request a questions and answers summary please email MarketplaceSupport@unisonglobal.com or submit a request through the ""submit a question"" feature.
- Web Link
-
SAM.gov Permalink
(https://sam.gov/opp/2ac844dc06854aa3aee5f18b043d86de/view)
- Place of Performance
- Address: See Statement of Work.
- Record
- SN06296986-F 20220415/220414232728 (samdaily.us)
- Source
-
SAM.gov Link to This Notice
(may not be valid after Archive Date)
| FSG Index | This Issue's Index | Today's SAM Daily Index Page |