Loren Data's SAM Daily™

SAMDAILY.US - ISSUE OF MAY 06, 2023 SAM #7830
SOLICITATION NOTICE

J -- Boston Whaler Ship Refit

Notice Date

5/4/2023 9:04:10 AM
 

Notice Type

Combined Synopsis/Solicitation
 

NAICS

336611 — Ship Building and Repairing
 

Contracting Office

DEPT OF COMMERCE NOAA NORFOLK VA 23510 USA
 

ZIP Code

23510
 

Solicitation Number

NC-NA0000-23-00452
 

Response Due

5/5/2023 1:00:00 PM
 

Archive Date

05/20/2023
 

Point of Contact

Kelly D. Parr, Phone: 7572745076, John Arroyo, Phone: 410-212-5917
 

E-Mail Address

Kelly.Parr@noaa.gov, John.Arroyo@noaa.gov
(Kelly.Parr@noaa.gov, John.Arroyo@noaa.gov)
 

Description

**THIS RFQ HAS BEEN AMENDED** The RFQ has been amended to extend the period for quote submissions to May 5, 2023 at� 4 pm EST. All Contractors please re-submit any previously submitted quotes to the following individuals:� Kelly.Parr@noaa.gov,� John.Arroyo@noaa.gov.� Please confirm receipt of quote from the individuals listed. This requirement is for the update and refit for a 1990 Boston Whaler Frontier.��All work will be accomplished at the contractor�s facility.� Contractor�s facility will be located within a 60-statute mile radius of Key Largo, FL.� NOAA will deliver the vessel to the contractor�s facility on its trailer, and the vessel will be returned to NOAA at the contractor�s facility on its trailer. Coordination of work schedules shall be the responsibility of the contractor to avoid any delays or disruptions, and ensure meeting the period of performance.�� The contractor shall provide all facilities, labor, materials, tools, and services required to complete the work per the attached Statement of Work. Please submit an itemized quote with your response.
 

Web Link

SAM.gov Permalink
(https://sam.gov/opp/d3ae57d43ece49cdbd4ea8714dc6e4b6/view)
 

Place of Performance

Address: Key Largo, FL 33037, USA

Zip Code: 33037

Country: USA
 

Record

SN06671824-F 20230506/230504230113 (samdaily.us)
 

Source

SAM.gov Link to This Notice
(may not be valid after Archive Date)

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