SAMDaily.us | PRESOL | 89 | 89--FCI MIAMI Q4 FY23 - National Menu

SAMDAILY.US - ISSUE OF JUNE 02, 2023 SAM #7857
SOLICITATION NOTICE

89 -- 89--FCI MIAMI Q4 FY23 - National Menu

Notice Date: 5/31/2023 11:46:32 AM
Notice Type: Combined Synopsis/Solicitation
NAICS: 311999 — All Other Miscellaneous Food Manufacturing
Contracting Office: FCI MIAMI MIAMI FL 33177 USA
ZIP Code: 33177
Solicitation Number: RFQP03092300015-1
Response Due: 6/12/2023 9:00:00 AM
Archive Date: 12/09/2023
Point of Contact: Name: Marketplace Support, Title: Marketplace Support, Phone: 1.877.933.3243, Email: MarketplaceSupport@unisonglobal.com;
E-Mail Address: marketplacesupport@unisonglobal.com
(marketplacesupport@unisonglobal.com)
Small Business Set-Aside: SBA Total Small Business Set-Aside (FAR 19.5)
Description: This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is RFQP03092300015-1 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2023-03. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 700.00 employees. This requirement is a Small Business Set-Aside and only qualified sellers may submit bids. The solicitation pricing on https://marketplace.unisonglobal.com will start on the date this solicitation is posted, and, unless otherwise displayed at https://marketplace.unisonglobal.com, will end on: 2023-06-12 12:00:00.0 Eastern Time. This time supersedes the Offers Due Time listed above. FOB Destination shall be Miami, FL 33177 The DOJ BOP Field Offices- FCI MIAMI requires the following items, Meet or Exceed, to the following: LI 001: Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be producedfrom current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain addedwater, phosphates, binders, orextenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in thepreparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer�s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Productto be packed in 10 to 60 lb cases. 1 mil or thicker bags. Pattieswill be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product.Size of patty to be determined locally and size noted on bid.Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be producedfrom current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain addedwater, phosphates, binders, orextenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in thepreparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer�s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Productto be packed in 10 to 60 lb cases. 1 mil or thicker bags. Pattieswill be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product.Size of patty to be determined locally and size noted on bid.PSC: 8905Line Period of Performance: 07/01/2023 - 09/30/2023, 10000, LB; LI 002: Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beefwithout seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain addedwater, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used inthe preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer�s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid. PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 16000, LB; LI 003: Meatballs, Cooked, Beef Only, Beef and Turkey, Beef and Chicken, or Turkey and Chicken, 1 oz Each, Product must contain at least 65% meat. Binders and extenders are limited to 12% of the total product. 6.8% of isolated soy proteins is considered the equivalent to 12% of the other binders or extenders. Permitted binders and extenders include, but are not limited to, cereal, bread crumbs, cracker meal, soy flour, soy proteins concentrate, isolated soy proteins, and textured vegetable proteins. No Organ Meat. All ingredients in the Manufacturer's letters will NOT be accepted in lieu of labeling.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 300, LB; LI 004: Beef Roast, Beef Top or Bottom Round (Gooseneck),or Stip Loin, Boneless. IMPS 168, 169, 169A, 170, 170A, 171B, 180. Frozen,weight range approximately 12 to 28 lb. Quote MUST indicateactual IMPS & average roast weight of quoted item.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 6500, LB; LI 005: Meats, Bologna, Beef, Turkey, Chicken, or combination thereof. IMPS 801, D, P or P1. Artificial Casing,Frozen, 4� to 5� in Diameter. Finished products must be less than 30% fat, no more than 10% water,and must not contain more than 40% of a combination of fat and added water. No binder, extenders,or hearts are permitted. All ingredients in the product must be listed in the ingredients statement onthe label in order of predominance, from highest to lowest amounts in accordance with the USDA FSISFood Standards and Labeling Policy. Manufacturer�s letters will NOT be accepted in lieu of labeling.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 2000, LB; LI 006: Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen,Frozen, U.S. Grade A. Broiler Leg, United States Classes,Standards and Grades for Poultry Agricultural Marketing Service(AMS) 70.200 et seq, Unbreaded. ""Whole Leg quarter"" consistsof a poultry thigh and drumstick (attached), with a portion of theback attached. Delivered amounts of Leg Quarter portions canbe random sizing, with the portion size not to be smaller than 10ounce and not to exceed 20 ounces Packed in poly bag boxes. Polyethylene-film Bags � Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase �under religious exemption� will be refused.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 20000, LB; LI 007: Chicken, Filet, Whole Muscle, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% White Meat, Breaded, CID AA-20276A, Type VI, Style A, Meat Type (b), Form 1, Shape (b). IQF. Vegetable oil shall be used as the frying medium. Combined batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy proteins may be used, but must be shown in the ingredients statement on the product's label by it's common name, All ingredients will be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 8000, LB; LI 008: Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A or B quality per the USDA, United StatesClasses, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, providedit does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual sizereduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded.Packed in poly bag boxes. Polyethylene-film Bags � Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materialsmust be clean and in new condition. Products produced or labeledwith any phrase �under religious exemption� will be refusedPSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 16000, LB; LI 009: Fish Patty, Breaded, 4 oz, by the pound Fish, Alaska Pollock, Cod, or Other, Fish Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions- 65% by weight of fish flesh; all other fishery product types- 60% by weight of fish flesh], Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II, or III, Style A, Type 2, Oven Ready Weight (a-d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 4000, LB; LI 010: Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skinoff (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer�s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz. PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 6000, LB; LI 011: Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination thereof), 6 inch, 10:1 Ratio. Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, dried whole milk, and/or calcium-reduced dried skim milk. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341A, Type IV,Byproducts or variety meats A - None, Curing agents 2 - Cured, Non-meat binders and extenders (a) or (b), Nutrient content claim (1) or (2), Links per pound of meat ratio (iii) or (iv), Package size (gg), Agricultural practice 1). The finished product shall not contain more than 30 percent fat or no morethan 10 percent added water, or a combination of 40 percentfat and added water. Non-meat binders and extenders may be used up to 3.5 percent individually or collectively with other binders and extenders in the frankfurters per 9 CFR � 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Labeling Policy. Manufacturer�s letters will NOT be accepted in lieu of labelingPSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 200, LB; LI 012: Italian Sausage, Pork , Pork and Turkey (pork is predominant)or Pork and Chicken (pork is predominant), Sweet, Links.Italian sausage is a fresh, uncooked, linked product. The meatcomponents shall be chopped or ground to a moderately coursetexture. The sausage itself (or interior cut surface of links) ismoderately coarse in texture with a uniform color ranging frommedium to dark reddish-brown with evenly distributed fat particles.The links shall be in a natural hog or collagen casing 5 to 6inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 2000, LB; LI 013: Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No PaperWrapping, Weight Range A or B, 4 to 10 lb. Quote MUST indicate average roast weight of quoteditem.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 5000, LB; LI 014: Butter, Bulk, 36 pound case, (Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat). U.S. Grade AA, A, or B. As defined in 7 CFR 58.2621-2627. State case size and pack on bid PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 20, CS; LI 015: Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR)�133.113), Style A, B, D , K (loaf, shredded coarse), Shredsize 1, 2, or 3, Agricultural practice (a). �Cheddar cheese� is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of �19.500, �Definitions and Standards of Identity for Cheese and Cheese Products.� Food and Drug Administration (21 CFR 133.113). Manufacturer�s letters will NOT be accepted in lieu of labeling(Bidder needs to indicate if cheese is Loaf/Block or ShreddedCoarse). Packaging: 5 lb to 40 lb sealed Bags or containers.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 150, CS; LI 016: Margarine, Bulk, 30 pound case, All Vegetable. Margarine shall comply with all applicable Federal regulationsincluding those contained in the Food and Drug Standard of Identityfor Margarine (21 CFR Part 166)and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made fromone or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanutoil. Margarine contains not less than 80% fat.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 5, CS; LI 017: Mozzarella Cheese, 40 pound case, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skimMozzarella. (CID-A-A-20248C) The mozzarella cheese must conform to the following list. Type I, II, III, or IV. Style A - Block (loaf), frozen, Style B - Shredded, individually quick frozen (IQF) or Style J - Sliced or Diced forms. Shred size 1,2, or 3. Agricultural practice a. Milk fat range between 30.0 to 45.0 to 60.0 % on a dry basis depending on type. Moisture content range between 45.0 to 60.0 % depending on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer�s letters will NOT be accepted in lieu of labeling. Type and Style to be determined locally and size noted on bid. Packaging of Primary Container: 5 lb to 40 lb sealed Bags or containers.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 100, CS; LI 018: Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable.Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone,and Calcium Chloride. Note package size on bid. Product will not contain any animal by product oringredients. PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 39, LB; LI 019: Bran Flakes, 20 pound caseCereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made fromWhole grains or combination of wholeand refined grains. (CID A-A-20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a),Packaging type (vii), Agricultural practice (aa)). Bulk package range 12 to 40 lb case. Specify casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 100, CS; LI 020: Sugar Substitute, Ind 3000 count per case, Non-Carbohydrate, Saccharin, Acesulfame K,Aspartame, Sucralose, Neotame, orRebaudioside A, Granular, Packaged in Envelopes/Packets. (CIDA-A-20178C, Types I-VI, Style A, Package 1). Each individual is .80 to 1.0 Gram. State case count on bidPSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 200, CS; LI 021: Taco Shells, Each, 200 per case, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i).Each. State case count on bid.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 185, CS; LI 022: Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class K, Style 1), Nutrient contentclaim d, Agricultural practice (1). 6/#10 cans per casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 112, CS; LI 023: Black Beans, Dry, 50 pound bag, Whole, U.S. Grade 1 - 3PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 45, BG; LI 024: Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA-20134D, Type I, Class J, Style 1,Nutrient content claim d, Agricultural practice (1)). 6/#10 cans per casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 56, CS; LI 025: Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134D, Type I, Class C,D, E, or I, Style 1), Nutrient content claim d, Agricultural practice(1). 6/#10 cans per casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 56, CS; LI 026: Beans, Lentil, Dry, 25 pound bag, Whole, U.S. Grade 1 - 3PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 38, BG; LI 027: Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class B, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 112, CS; LI 028: Beverage Mix, Each- 72/5oz per case Assorted Flavors, 5oz Packs, Each 5 oz packs is to make 5 gallonsPSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 95, CS; LI 029: Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz.U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard ofIdentity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, andpacked in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 56, CS; LI 030: HOMINY Grits, Bulk, Pounds, 50 pound bags, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035E, Type I or II, Style A,Flavor 1).PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 3, BG; LI 031: Spice, Chili Powder Blend, Ground, (CID A-A-20001B, Type II, Class A). Blend shall have a reddishbrown color and be free from lumps. The chili powder blend should include, but is not limited to, thefollowing ingredients: ground chili pepper, cumin, oregano, salt, and garlic powder. Packaging mustindicate actual delivered weight of product, Pure Spice - no additives or extenders. All deliveredproduct must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers. Note price by the pound.PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 150, LB; LI 032: Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (oryellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originatedfrom crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State type of can or pouch on bidPSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 168, CS; LI 033: Cornmeal, 50 pound bag, Degermed (lower fat), Enriched, White or Yellow, Course Granulation (CID A-A-20066C,Type IV, Class C, Color 1 or 2, Granulation a, Agricultural practice a).PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 20, BG; LI 034: Dressing, Salad, Pourable, Reduced Fat, or Fat Free, Italian, Creamy Style.(CID A-A-20162B, Type I, II, III, or IV, Any Class, Creamy Style). 4/1 Gallon plastic containers per case.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 75, CS; LI 035: Dressing, Salad Mayo, 4-1 Gal per case, Pourable, Regular, Lite or Light, Reduced Fat, or Fat Free, Any Flavor, Creamy Style.(CID A-A-20162B, Type I, II, III, or IV, Any Class, Creamy Style).4/1 Gallon plastic containers per case.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 100, CS; LI 036: Flour, All Purpose, 50 pound Bag, wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H,Type I (Class 1-3), II (Class 1-2) or III (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type1) Size g-j, Agricultural practice i ).PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 163, BG; LI 037: Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process.100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous.Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. NOTE PRICE BY THE POUND PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 150, LB; LI 038: Vegtable, Beans, Green, Frozen, Cut, Sliced Lengthwise, or French Style, Round Type, Regular orextended blanch process pack. U.S. Grade A - C. As defined in Title 7 CFR 52.2321 - 2328. Originatedfrom crops that have been 100 percent grown, processed, and packed in the United States or Canada PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 392, CS; LI 039: Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated fromcrops that have been 100 percent grown, processed, and packed in the United States or Canada.6/#10 cans or pouches per casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 112, CS; LI 040: Syrup, Table, Regular or light, Maple Flavor (CID A-A-20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E.)Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR168.180. 4/1 Gallon Plastic Containers per casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 51, CS; LI 041: Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined inTitle 7, 51.1282 - 1284. 6/#10 cans or pouches per casePSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 56, CS; LI 042: Jelly, Assorted, 10 gram ea, 200 count case, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, orStrawberry. Regular or Reduced Sugar, U.S. Grade A or equivalent. (CID A-A-20078D), Type II, kind A,B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or b.10 gram individual portion. EACH.Total amount may be adjusted to the next highest case count.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 272, CS; LI 043: Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, orStems and Pieces. Minimum drain weight 68 oz. U.S. Grade A, or U.S. Grade B. As defined in the definitions and standards of identity for canned mushrooms 21 CFR 155.201. 6/#10 cans or pouches per case. State can or pouch on bid. PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 56, CS; LI 044: Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I). 4/1 Gallon plastic containers per case.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 17, CS; LI 045: Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actualdelivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to50 lb sealed plastic containers or boxes. Note package size on bid. NOTE PRICE BY POUNDPSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 50, LB; LI 046: Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or LargeBow Shaped Noodles. (CID A-A20063D, Type I or Type II, Style B, Flour 1-5, Egg products a or b, Packaging size (5)-(8), Agriculturalpractice (a)).PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 200, CS; LI 047: Pasta, Elbow Macaroni, 20 pound case, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, TypeI, Style A, B, or C). Enrichment type (A).PSC: 8945 Line Period of Performance: 07/01/2023 - 09/30/2023, 150, CS; LI 048: Pasta, Lasagna, 20 pound case, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A20062F, Type VIII, Class 1 of or 2, Style A, B, or C). Enrichment type (A).PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 40, CS; LI 049: Pasta, Penne, 20 pound case, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type IV, Class 1 or 2, Style A, B, or C). Enrichment type (A).PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 2, CS; LI 050: Pasta, Spaghetti, 20 pound case, Long Form, Whole Wheat Blend, WholeWheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bagsPSC: 8945, 8, CS; LI 051: Pasta, Ziti, 20 pound case, Whole Wheat Blend, Whole Wheat,or Regular. (CID A-A-20062F, Type XIII, Style A, B, or C). Enrichment type (A).PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 40, CS; LI 052: Peanut Butter, 30 pound case, Regular or Reduced Fat, Smooth or Chunky/crunchy, Plain, Stabilized, Non-fortified,Salted or Unsalted, Conventional. (CID A-A-20328C, Style I, Form (a) or (b), Class A or B, Texture 1 or 3, Type a, Flavor (1), Fortification 1 i, Seasoning (a) or (b), Packaging 5 - size g,Agricultural practices (1)). 1 to 50 lb sealed Plastic Pail. Specifyweight of container on bid.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 1, CS; LI 053: Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bidPSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 112, CS; LI 054: Potato Chips, Ind. 60 count cases, 1 oz sealed individual package, various flavors. Note case count and flavors in bid.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 200, CS; LI 055: Spices, Pepper, Red, Flakes. (CID A-A-20001B, Type I, Class Z, Form 1 or 3). Packagingmust indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, orflow agents. 1/2 oz to 50 lb sealed plastic containers or boxes.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 10, LB; LI 056: Rice, 50 pound bag, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 200, BG; LI 057: Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower,Soybean, Sesame, Sunflower, or any other vegetable oils orcombinations of these oils. (CID A-A20091E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)). Gallons, Half Gallons, 5 GallonContainers, or 35 lb Containers. Note size of container and casesize on bid.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 45, CO; LI 058: Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives,extenders, foreign matter, or flow agents.Product may contain anAnti-Caking Agent. Bulk. Specify package size on bid. Note price by the poundPSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 190, LB; LI 059: Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodiumglutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisturepercent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg ofsodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according tothe label instructions, Single yield: The one (1) lb. of powderedfinished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Doubleyield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeledwith ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 142, LB; LI 060: Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodiumglutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisturepercent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg ofsodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according tothe label instructions, Single yield: The one (1) lb. of powderedfinished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Doubleyield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeledwith ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.PSC: 8945Line Period of Performance: 07/01/2023 - 09/30/2023, 294, LB; LI 061: Soy Protein Prod...
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Place of Performance: Address: 15801 SW 137th Avenue , Miami, FL 33177, USA; Zip Code: 33177; Country: USA
Record: SN06700153-F 20230602/230531230115 (samdaily.us)
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89 -- 89--FCI MIAMI Q4 FY23 - National Menu