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SAMDAILY.US - ISSUE OF AUGUST 12, 2023 SAM #7928
SOLICITATION NOTICE

S -- Laundering of Lab Coats and Gloves

Notice Date
8/10/2023 6:30:27 PM
 
Notice Type
Solicitation
 
Contracting Office
COMMANDING GENERAL CAMP LEJEUNE NC 28542-0004 USA
 
ZIP Code
28542-0004
 
Solicitation Number
M6700123Q1227
 
Response Due
8/18/2023 8:00:00 AM
 
Archive Date
09/02/2023
 
Point of Contact
Ann Sanford, Phone: 2524664340
 
E-Mail Address
ann.sanford@usmc.mil
(ann.sanford@usmc.mil)
 
Small Business Set-Aside
SBA Total Small Business Set-Aside (FAR 19.5)
 
Description
The Fleet Readiness Center East (FRCEast), MCAS Cherry Point, NC has a requirement for Laundering Lab Coats and Gloves.� The complete Request for Quotation, including a detailed purchase description/specification is attached. �All responsible sources may submit a quotation, which will be considered. Interested contractors should continue to monitor the Contract Opportunities web site for additional information and documents relating to this requirement. The proposed contract action is 100% set-aside for small business concerns.� The North American Industry Classification System (NAICS) code for this requirement is 812332 with a corresponding size standard of $47,000,000.� Contractors interested in doing business with the government must be registered in the System for Award Management (SAM) and ensure their annual representations and certifications are current in SAM.� Contractors must also be registered in the Wide Area Workflow (WAWF) invoicing system at https://wawf.eb.mil/� . Primary point of contact for questions relating to this requirement is Ann Sanford, Purchasing Agent, phone 252.466.4340 or e-mail ann.sanford@usmc.mil.� Alternate point of contact is Larry Davis, Contracting Officer, phone 252.466.7765 or e-mail larry.davis1@usmc.mil.����
 
Web Link
SAM.gov Permalink
(https://sam.gov/opp/4c7b26ada5514cf29fa7a2f86d1af9a2/view)
 
Record
SN06785057-F 20230812/230810230051 (samdaily.us)
 
Source
SAM.gov Link to This Notice
(may not be valid after Archive Date)

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