SAMDaily.us | PRESOL | 89 | 89--FCI Terminal Island - Q1 FY24 National Food Menu

SAMDAILY.US - ISSUE OF AUGUST 12, 2023 SAM #7928
SOLICITATION NOTICE

89 -- 89--FCI Terminal Island - Q1 FY24 National Food Menu

Notice Date: 8/10/2023 1:52:01 PM
Notice Type: Combined Synopsis/Solicitation
Contracting Office: FCI TERMINAL ISLAND SAN PEDRO CA 90731 USA
ZIP Code: 90731
Solicitation Number: 1150552
Response Due: 8/25/2023 9:00:00 AM
Archive Date: 02/21/2024
Point of Contact: Name: Marketplace Support, Title: Marketplace Support, Phone: 1.877.933.3243, Email: MarketplaceSupport@unisonglobal.com;
E-Mail Address: marketplacesupport@unisonglobal.com
(marketplacesupport@unisonglobal.com)
Small Business Set-Aside: SBA Total Small Business Set-Aside (FAR 19.5)
Description: This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 1150552 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2023-05. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 700.00 employees. This requirement is a Small Business Set-Aside and only qualified sellers may submit bids. The solicitation pricing on https://marketplace.unisonglobal.com will start on the date this solicitation is posted, and, unless otherwise displayed at https://marketplace.unisonglobal.com, will end on: 2023-08-25 12:00:00.0 Eastern Time. This time supersedes the Offers Due Time listed above. FOB Destination shall be San Pedro, CA 90731 The DOJ BOP Field Offices-FCI TERMINAL ISLAND requires the following items, Meet or Exceed, to the following: LI 001: Kosher Dry Cereal Asst Ind Each; Kosher Cereal Any TYpe, Any Style, and any grain composition. (CID A-A-20000E, Any Type, Any Class, Any Grain Composition). .81 oz to 2 oz individual package. EACH, Total amount may be adjusted to the next highest case count. *Each individual package must be marked with kosher certification hechsher., 1884, EA; LI 002: Kosher Dessert, Individual Pks Each; Certified Kosher Parve - Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Cookies, Cakes, Pies, Etc). EACH. *Each individual package must be marked with kosher certification hechsher. Specify item and size on bid. Total amount may be adjusted the the next highest case count., 50, EA; LI 003: Soy Beef Granules, 50 Pound Bag; Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water,oil,carbohydrates) in a manner to achieve a protein content of: -in the case of soy protein flour (SPF) 50% or more and less than 65%; -in the case of soy protein concentrate (SPC) 65% or more and less than 90%; -in the case of soy protein isolate (SPI) 90% or more. The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging, with chunks averaging from 1/2"""" to 1"""" in size. Product will not contain any animal by products or ingredients., 2, BAG; LI 004: Beef Patty, 4 oz, by the pound. Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used. Patties will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. (NO STAMPED/WRITTEN DATES ALLOWED). When trimmed beef cheek meat is used in the preparation, the amount of such meat shall be limited to 25%; (NO ORGAN OR TONGUE MEAT). Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat %. Manufacturers letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid., 4500, LB; LI 005: Ground Beef, 80/20, by the pound. Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When beef cheek meat (trimmed beef cheeks) is used in the preperation, the amount of such meat will be limited to 25%; (NO ORGAN/TONGUE MEAT). Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturers letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid., 9000, LB; LI 006: Roast Beef, Raw by the pound. Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck),or Strip Loin, Boneless. IMPS 168, 169, 169A, 170, 170A, 171B, 180. Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item., 5000, LB; LI 007: Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. ""Whole Leg quarter"" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 12 ounces and not to exceed 18 ounces. Packed in poly bag boxes. Polyethylene-film Bags Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase under religious exemption will be refused., 12000, LB; LI 008: Meats, Chicken, Filet, 4-5 oz, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR � 381.171(f)), No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A-A-20276A, Type VI, Style A or B, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturers letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid., 3000, LB; LI 009: Meats, Chicken, Boneless, Skinless, Raw, White Meat (Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 7 CFR 70 and 70.200 et seq. 70.220, 70.232, 70.233, 70.234 A Quality. All processing activities shall comply with all applicable FSIS regulations and requirement, including 9 CFR 381, and shall be done under FSIS inspection. The commodity shall not be processed or packaged more than 60 days prior to the first date of the delivery perio for each sales order. Frozen commodidty when specified in the Solicitation, shall be processed, packaged, and placed in a freezer with 7 calendar days after the date of harvest. Product must be produced under FSIS pathogen reduction standars, as specified in 9 CFR 381. Boneless, skinless breasts must be free of cartilage and fat. holes, tendoes, bone pieces, blot clots, bruises, cuts, tears, and muscle multilations. Slight discolorations is permitted, provided it does not detract from the appearance of the product. Unbreaaded - All packaging materials shall comply with FSIS regulations (9CFR 381.144 Packaging Materials). All packaging and packing materials must be clean and in new condition, shall not impart objectionable odors or flavors to the commodity, shall be safe for use in contact with food products (cannot adultarate product or be injurous to health). Packed in poly bag boxes. Polyethylene-film Bags Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. Frozen commodity showing any evidence of defrosting, refreesing, or freeser deterioration shall be rejected for use under FPPS. Products produced or labeled with any phrase under religious exemption will be refused. NO SODIUM ADDED. Size of Chicekn breast, 5-7 ounce. Note size on bid., 3500, LB; LI 010: Fish Fillet, Breaded, 4-7 oz. Fish Fillets, Raw, Breaded, Individually Quick Frozen, Unglazed, Skin-on, Skin on (white wide only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia. (Grade Standards are seperate for Cod, Flounder, Sole and Haddock and must comply with those standards). Fullets are sclices of practically boneless fish flesh or irrefular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained. Deliverd cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz., 2500, LB; LI 011: Italian Sausage, Pork, by the pound. Italian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2 or P3, Flavoring B, Type E. Product will be delivered frozen. Product will NOT contain SOY., 1000, LB; LI 012: Pork Roast, by the pound. Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb. Quote MUST indicate average roast weight of quoted item. No picnics allowed., 1500, LB; LI 013: Turkey Roast Raw, by the pound. Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to ""under religious exemption"" will be refused., 7500, LB; LI 014: Aprons, Disp. Case-100 Count Case, 26, CS; LI 015: Bouffant Head Covers, Case 1000 Ct., 52, CS; LI 016: Disp Spork W Napkins S P, 1000 Count Case Disposable Spork W Napkins S P, 100, CS; LI 017: Disp Gloves, Case, 1000 count case, 52, CS; LI 018: Cheddar Cheese 40 Pound Case. Cheese, Cheddar, U.S. Grade AA or A. Cheddar cheese is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of �19.500, Definitions and Standards of Identity for Cheese and Cheese Products. Food and Drug Administration (21 CFR 19.500). Manufacturers letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers., 60, CS; LI 019: Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat., 48, CS; LI 020: Mozzarella Cheese, 40 Pound Case. Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be Shredded. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturers letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers., 70, CS; LI 021: Dressing, Assorted-Gallons-4/1 Gallon Case; Dressing, Salad, Assorted, Gallons-1 Gallon Plastic Containers, CID A-A-20030A, Type IV. Assorted types include but not limited to (Ranch, French, Italian, and Thousand Island), 50, CS; LI 022: Taco Shells, Each, 200 Per Case. Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid., 70, CS; LI 023: Baking Powder, 40 Pound Case. Baking Powder, Single Action, shall be manufactured from clean, white, free-flowing, highly purifies, food grade materials and shall be comprized of acide-reacting materials, sodium bicarbonate, and cornstarch., 20, CS; LI 024: Baking Soda, 24/1 Pound Case; Baking Soda, Food Grade Sodium Bicarbonate. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed containers or boxes. Note package size on bid., 20, CS; LI 025: Spices, Bay Leaves, Whole (CID A-A-20001B, Type I, Class D, Form 2). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid., 10, LB; LI 026: Beans, Great Northern, In Brine, Meatless. (CID A-A-20134D, Type I, Class C, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case, 56, CS; LI 027: Beans, Pea (Navy Beans). (CID A-A-20134D, Type I, Class A, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case, 56, CS; LI 028: Beans, Kidney, Dry, 50 Pound Bag; Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3, 20, BAG; LI 029: Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class B, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case, 56, CS; LI 030: Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3, 60, BAG; LI 031: Beets, Sliced, 6-#10 Cans. Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Jullienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A. U.S. Fancy, U.S. Grace C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State can on bid., 56, CS; LI 032: Beverage Mix, 5 oz., Each. Beverage mix each 72/5oz per case. Beverage mix assorted flavors, 5oz packs, each. 5oz pack is to make 5 gal. State BRAND on bid., 115, CS; LI 033: Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State can on bid., 56, CS; LI 034: Catsup, Case 6-#10 cans Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans per case. State can on bid., 56, CS; LI 035: Oatmeal, Bulk, Pounds, 50 Pound Bags; Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 3, Container size n), 50, BAG; LI 036: Chocolate Chips 25 Lb Case; Chocolate Chips Semi-Sweet for Baking, US Standards for Grades, 15, CS; LI 037: Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid., 100, LB; LI 038: Dressing, Salad, Pourable, Reduced Fat, or Fat Free, Italian, CReamy Style. (CID A-A-20162B, Type III, or IV, Class C, Creamy Style). 4/1 Gallon plastic containers per case. Note Class on Bid. ITALIAN, 30, CS; LI 039: Dressing, Mayonnaise. Gallons; Dressing, Mayonnaise, Regular, (CID A-A-20140E, Type I, Flavor A, Style 1,2,3, or 4, Agricultural practice a). 4/1 Gallon Plastic Containers per case. Heavy Duty Mayonnaise is acceptable., 600, GAL; LI 040: Flour, All Purpose, 50 Pound Bag; Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or III (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i )., 150, BAG; LI 041: Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid., 136, LB; LI 042: Green Beans, 6-#10 Cans Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State can or bid., 168, CS; LI 043: Greens, Collard, 6-#10 Cans. Vegatable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Origintaed from crops that have been 100 percent grown, processed, and packed in the United State or Canada. 6/#10 cans per case. State can on bid., 56, CS; LI 044: Imitation Syrup, 4-1 Gallon cs Syrup, Table, Regular, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid., 30, CS; LI 045: Jelly Assorted, 10 Gram, Each, 200 Case Count; Jelly, Fruit, Standardized, Variety, Grape, Raspberry, or Strawberry. Regular, U.S. Grade A or equivalent. (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or b. 10 gram individual portion. EACH. Aqueeze Punch. Specifiy case count and kind on bid., 171, CS; LI 046: Lime Juice, Quarts, 33, QT; LI 047: Mixed Vegetable, 6#10 Cans Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State can on bid., 224, CS; LI 048: Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I). 4/1 Gallon plastic containers per case., 20, CS; LI 049: Non-Fat Dry Milk, 50 Lb Bag; Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II, Class A, B, or C)., 20, BAG; LI 050: Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid., 50, LB; LI 051: Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb containers per case, 20, CS; LI 052: Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062F, Type V, Style A, B, C, or D). Enrichment type (A). 1 lb to 40 lb sealed bags., 80, CS; LI 053: Pasta, Lasagna, Pounds, 20 pound case. Pasta, Lasasgna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VIII, Class 1 or 2, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags., 20, CS; LI 054: Pasta, Rotini, Pounds, 10 Pounds Case. Pasta, Macaroni, Rotini Form, Regular Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D). Enrichment type (A). 1lb to 20 lb sealed bags., 100, CS; LI 055: Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags., 200, CS; LI 056: Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Plain, Stabilized, Non-fortified, Salted or Unsalted, Conventional. (CID A-A-20328C, Style I, Form (a) or (b), Class A or B, Texture 1 or 3, Type a, Flavor (1), Fortification 1 i, Seasoning (a) or (b), Packaging 5 - size g, Agricultural practices (1)). 6/5lb sealed plastic pails per case. Specify weight of container on bid., 34, CS; LI 057: Peas, Green, 6-#10 Cans. Vegetable, Peas, Sweet, Canned. U.S. Grade A C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State can on bid., 168, CS; LI 058: Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case., 30, CS; LI 059: Potato Chips, Ind 60 Count Case Chips, Potato, 1 Oz Sealed Individual Package, Various Flavors. Note Case Count And Flavors In Bid, 50, CS; LI 060: Powdered Sugar by the pound Sugar, White (Refined), Powdered or Confectioners (CID A-A-20135D, Type I, Style C), 1000, LB; LI 061: Rice 50 Pound Bag Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light, 150, BAG; LI 062: Salad Oil, Gallons, 5 Gallon Container Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091D, Type II). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid., 100, CNT; LI 063: Shortening, Solid, 50 Pound Block. Shortening, General Purpose, (CID A-A 20100D, Type I). The general purpose shortening must be prepared from deodorized vegetable fats and oils, which include, but are not limited to, palm oil, palm kernal oil, canola oil, or a combination of these oils. The general purpose shortening may be processed by hydrogenation or interesterfication. The product may contain antioxidants. Antifoaming agents must not be incorporated into the shortening. 50 pound block., 100, BLK; LI 064: Spinach, 6-#10 Cans Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans per case. State can on bid., 112, CS; LI 065: Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135E, Type I, Style A or B)., 2500, LB; LI 066: Tomato Paste, 6-#10 Cans. Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans per case. State can on bid., 56, CS; LI 067: Tomatoes, Diced, 6-#10 Case Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A C, Average Drained weight of 54.7 to 63.5 ounces per #10 can. 6/#10 cans per case. State can on bid., 168, CS; LI 068: Tortilla Chips, Bulk, 15 lb Bag/Case Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged., 30, CS; LI 069: Vanilla Flavoring, Gallon-1; Vanilla Flavoring, Imitation, (non-alcoholic)., 40, GAL; LI 070: Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon containers per case., 20, CS; LI 071: Yeast, 12/1 Pound per Case, Yeast Dry Active, 15, CS; LI 072: Eggs, Frozen, 30 Pound Case. Eggs, Pasteurized, Liquid, Frozen. Specify case size on bid., 70, CS; LI 073: Flour, Tortilla, 10"" , Each Tortillas, Wheat, White With Spices Or Herbs, Or Other, 7 ""-10"" In Diameter, Round, Shelf Stable, Refrigerated, Or Frozen, Table Ready (Cid A-A-20143B, Type 1, Style B, C, Or E, Size 7, 8, Or 9, Shape A, Enrichment Type I, Product State A, C, Or D, Cook State I) Each. State Case Count On Bid., 4008, EA; LI 074: French Fries, 30 Pound Case. Vegetable, Potatoes, French Fries, Frozen, Institutional type, Crinkle Cut. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE. U.S. Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut., 125, CS; Solicitation and Buy Attachments ***Question Submission: Interested Sellers must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at https://marketplace.unisonglobal.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.*** For this solicitation, DOJ BOP Field Offices-FCI TERMINAL ISLAND intends to document bids online to be facilitated by the third-party Marketplace, Unison Marketplace. Unison Marketplace has developed an online, anonymous, browser based application to document pricing. Sellers may submit bids during the specified period of time. DOJ BOP Field Offices-FCI TERMINAL ISLAND is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Sellers that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at https://marketplace.unisonglobal.com. There is no cost to register, review procurement data or make a bid on https://marketplace.unisonglobal.com.Sellers that are not currently registered to use https://marketplace.unisonglobal.com should proceed to https://marketplace.unisonglobal.com to complete their free registration. Sellers that require special considerations or assistance may contact Marketplace Support at 1.877.933.3243 or via email at marketplacesupport@unisonglobal.com. Sellers may not artificially manipulate the price of a transaction on https://marketplace.unisonglobal.com by any means. It is unacceptable to place bad faith bids, to use decoys in the https://marketplace.unisonglobal.com process or to collude with the intent or effect of hampering the competitive https://marketplace.unisonglobal.com process. Should Sellers require additional clarification, notify the point of contact or Marketplace Support at 1.877.933.3243 or marketplacesupport@unisonglobal.com. Use of Unison Marketplace: Buyers and Sellers agree to conduct this transaction through Unison Marketplace in compliance with the Unison Marketplace Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive. As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms offer and offeror refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms bid and bidder refer to an offer submitted in response to an Invitation for Bid (IFB). The term proposal refers to an offer submitted in response to a Request for Proposal (RFP). The terms quotation, quote, and quoter refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer. Unless the Buyer indicates otherwise within a particular line item description, each Seller shall include in its online Bid/Proposal/Quotation individual pricing for all required line items in order to be considered for award (i.e., Do not use the Included in another line item function when pricing each line item). If a line item cannot be separately priced, you must notify the buyer through the FedBid Submit a Question feature regarding which line item(s) should be included in which other line item(s) and request reposting. Failure to comply with this term may result in the Bid/Proposal/Quotation being determined to be unacceptable. New Equipment ONLY; NO remanufactured or ""gray market"" items. All items must be covered by the manufacturer's warranty. Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated. Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination. This solicitation requires registration with the System for Award Management (SAM) at the time an offer or quotation is submitted, excluding the exceptions outlined in FAR 4.1102(a). Registration information can be found at www.sam.gov. No partial shipments are permitted unless specifically authorized at the time of award. Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable). The Contracting Officer will indicate elsewhere in this Buy as to whether responses will be evaluated for award based either upon (a) price and pricing factors only (Bids/Quotes) or (b) price and other factors (Proposals/Quotes). All Bids/Proposals/Quotations must conform to the listed specifications or the Statement of Work. If award criteria are based upon (b) price and other factors, the Contracting Officer shall clearly indicate the criteria to be applied elsewhere in this Buy. In addition to providing pricing at www.unisonmarketplace.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time fo...
Web Link: SAM.gov Permalink
(https://sam.gov/opp/9e70200d26db426d8131685faf6a7866/view)
Place of Performance: Address: 1299 S. Seaside Ave. , San Pedro, CA 90731, USA; Zip Code: 90731; Country: USA
Record: SN06786095-F 20230812/230810230058 (samdaily.us)
Source: SAM.gov Link to This Notice
(may not be valid after Archive Date)

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Loren Data's SAM Daily™

89 -- 89--FCI Terminal Island - Q1 FY24 National Food Menu