SAMDaily.us | PRESOL | 89 | 89--FCI Phoenix - Q1 FY24 National Menu

SAMDAILY.US - ISSUE OF AUGUST 19, 2023 SAM #7935
SOLICITATION NOTICE

89 -- 89--FCI Phoenix - Q1 FY24 National Menu

Notice Date: 8/17/2023 5:52:58 AM
Notice Type: Combined Synopsis/Solicitation
Contracting Office: FCI PHOENIX PHOENIX AZ 85086 USA
ZIP Code: 85086
Solicitation Number: 15B60824Q00000001
Response Due: 8/29/2023 9:30:00 AM
Archive Date: 02/25/2024
Point of Contact: Name: Marketplace Support, Title: Marketplace Support, Phone: 1.877.933.3243, Email: MarketplaceSupport@unisonglobal.com;
E-Mail Address: marketplacesupport@unisonglobal.com
(marketplacesupport@unisonglobal.com)
Small Business Set-Aside: SBA Total Small Business Set-Aside (FAR 19.5)
Description: This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15B60824Q00000001 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2023-05. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 700.00 employees. This requirement is a Small Business Set-Aside and only qualified sellers may submit bids. The solicitation pricing on https://marketplace.unisonglobal.com will start on the date this solicitation is posted, and, unless otherwise displayed at https://marketplace.unisonglobal.com, will end on: 2023-08-29 12:30:00.0 Eastern Time. This time supersedes the Offers Due Time listed above. FOB Destination shall be Phoenix, AZ 85086 The FCI PHOENIX requires the following items, Meet or Exceed, to the following: LI 001: Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA-20134D, Type 1, Class J, Style 1, Nutrient content claim d, Agricultural practice (1)). 6/#10 cans per case, 15, CS; LI 002: Beans Dry, black eye peas 1-3, 300, LB; LI 003: Beans dry, navy beans whole, grade 1-3, 500, LB; LI 004: Rice, U.S. Grade 1or 2, Long Grain MILLED Rice, Parboiled Light, 15000, LB; LI 005: Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type 1,Style A, B, or C). Enrichment type (A). 1lb to 40 lb sealed bags, 5000, LB; LI 006: Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D). Enrichment type (A). 1lb to 40 lb sealed bags., 1800, LB; LI 007: Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). 1lb to 40 lb sealed bags, 6000, LB; LI 008: Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063D, Type 1 or Type II, Style B, Flour 1-5, Egg products a or b, Packaging size (5)-(8), Agricultural practice (a)). 1lb to 40 lb sealed bags., 1000, LB; LI 009: Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type XIII, Style A, B, or C). Enrichment type (A). 1lb to 40 lb sealed bags, 1000, LB; LI 010: Corn Starch, Unmodified, regular, native or common, fine or coarse powder, 150, LB; LI 011: Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II, Class A, B, or C), 1000, LB; LI 012: Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000E, Type 1, Class 5, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package range 12 to 40 lb case. Specify case, 5000, LB; LI 013: Cereal, Prepared, Ready to Eat, Any type, any style, and any grain composition. (CID A-A-20000E, Any Type, Any Class, Any Grain Composition). Bulk package range 12 to 40 lb case. Specify case weight, type, Class, and Grain Composition of cereal on bid. Type of cereal may be specified locally., 3000, LB; LI 014: Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1- 3, Container size n), 5800, LB; LI 015: Chips, Potato, 1oz sealed individual package, various flavors. Note case count and flavors in bid. 72 COUNT, 175, CS; LI 016: Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Plain, Stabilized, Non-fortified, Salted or Unsalted, Conventional. (CID A-A-20328C, Style 1, Form (a) or (b), Class A or B, Texture 1or 3, Type a, Flavor (1), Fortification 4 i, Seasoning (a) or (b), Packaging 5 - size g, Agricultural practices (1)). 1to 50 lb sealed Plastic Pail. 30 LB, 900, LB; LI 017: Soy Protein Products (SPP), Meat Flavor, Chunks. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of: -in the case of soy protein flour (SPF) 50% or more and less than 65%; -in the case of soy protein concentrate (SPC) 65% or more and less than 90%; - in the case of soy protein isolate (SPI) 90% or more. The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging, with chunks averaging from %"" to 1"" in size. Product will not contain any animal by products or ingredients., 200, LB; LI 018: Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type 1, II, or III, Style A or L.). Fully cooked, chicken flavor. Product to be alternative for Chicken Patty. Product will not contain any animal by product or ingredients. 40 COUNT CASE, 43, CS; LI 019: Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A- 20091E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid. 5 GALLON CONTAINERS, 100, CT; LI 020: BUTTER, Bulk (Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat). U.S. Grade AA, A, or B. As defined in 7 CFR 58.2621-2627. State case size and pack on bid, 1080, LB; LI 021: Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat., 1200, LB; LI 022: Dressing, Mayonnaise (21Code of Federal Regulations (CFR) � 169.140), Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140E, Type 1, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable. Note Style on bid if not specified., 155, CS; LI 023: Dressing, Salad, Pourable, Regular, Lite or Light, Reduced Fat, or Fat Free, Any Flavor, Any Style. (CID AA-20162B, Type 1, II, III, or IV, Any Class, Any Style). 4/1Gallon plastic containers per case. Note Type, Class, and Style on bid if not specified. REGULAR CREAMY ITALIAN, 142, CS; LI 024: Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (84 FR16381). Grade A or B. 4/1Gallon Plastic Containers per case., 15, CS; LI 025: Vinegar, Cider or Distilled, 50 Grain Strength, 4/1Gallon containers per case., 10, CS; LI 026: Sugar, White (Refined), Powdered or Confectioners (CID A-A-20135E, Type 1, Style C), 2000, LB; LI 027: Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135E, Type 1, Style A or B)., 1500, LB; LI 028: Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets. (CID A-A-20178C, Types l-VI, Style A, Package 1). Each individual is .80 to 1.0 Gram. State case count on bid. 3000 CT CASE, 71, CS; LI 029: Syrup, Table, Regular or Light, Any flavor (CID A-A-20124E, Type V, Style 1or 2, Flavor A, B, C, D, or E.) Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21CFR 168.180. 4/1Gallon Plastic Containers per case. State flavor on bid., 169, CS; LI 030: Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve or Bake and Serve. (Cookies, Cakes, Pies, etc.) Specify item, size case count and if items contain yeast on bid. Items will not contain poppy seeds. 3OZ - 6OZ INDIVIDUAL, 24500, EA; LI 031: Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part skim as indicated in 21 CFR 133.144, 133.158, and 133.113), Enriched wheat or whole wheat crust, Wedge, Rectangle, Round Individual, or Round Oversized (specify size), Individually Quick Frozen. (CID A-A- 20277, Type 1, Style of Pizza A, Type of Cheese 1, 2, 3, or 7, Crust a, Shape 1, cut b; Shape 2, cut b; Shape 3, cut d, e, or f; or Shape 4.) 96 COUNT CASE Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust shall contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to deliverv. Bid Quote MUST indicate actual oortion weisht. dimensions. & case nack., 125, CS; LI 032: Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid. 200 COUNT CASE, 200, EA; LI 033: Tortillas, Wheat, White with spices or herbs, or Other. 7"" - 10"" in diameter, Round Shelf stable, refrigerated, or frozen, Table Ready. (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type 1, Product state a, c, or d, Cook state 1). 10"" FLOUR TORTILLAS, 13345, EA; LI 034: Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21CFR 155.194). U.S. Grade A-C. 6/#10 Cans or Pouches per case. State can or pouch on bid., 112, CS; LI 035: Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid., 168, CS; LI 036: Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid., 70, CS; LI 037: Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 392, CS; LI 038: Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 56, CS; LI 039: Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 280, CS; LI 040: Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case or 6/75 oz vac-pack cans per case. State type of can or pouch on bid., 280, CS; LI 041: Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid, 56, CS; LI 042: Vegetable, Mixed (5-7 way blend mix including carrots, potatoes, green beans, peas, corn, lima beans, and celery), Canned, With Salt, With Salt and onion flavoring, No Salt Added, Low Sodium, or Other. (CID A-A-20120F, Type 1, Type II, Style A, B, C, D, or E; Container size 4). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid, 168, CS; LI 043: Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 112, CS; LI 044: Sauce, Worcestershire. (CID A-A-20099D, Type 1 or II, Agricultural Practice A). 4/1gallon plastic containers per case., 56, CS; LI 045: Spices, Basil, Sweet, Ground or Crushed (CID A-A-20001B, Type 1, Class C, Form 1or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound., 100, LB; LI 046: Spices, Bay Leaves, Whole (CID A-A-20001B, Type 1, Class D, Form 2). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound., 50, LB; LI 047: Spices, Cinnamon, Ground, Not fortified. (CID A-A-20001B, Type 1, Class 1, Form 1, Fortification A). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound., 100, LB; LI 048: Spices, Cumin, Ground. (CID A-A-20001B, Type 1, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound., 150, LB; LI 049: Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound, 250, LB; LI 050: Spices, Onion Powder, Ground. Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product. Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound., 150, LB; LI 051: Spices, Oregano, Ground or Crushed. (CID A-A-20001B, Type 1, Class U, Form 1or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound, 100, LB; LI 052: Spices, Paprika, Ground. (CID A-A-20001B, Type 1, Class V, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound., 100, LB; LI 053: Spices, Parsley, Flakes. (CID A-A-20001B, Type 1, Class W, Form 6). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign mannter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound., 100, LB; LI 054: Spices, Pepper, Black, Ground. (CID A-A-20001B, Type 1, Class X, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound., 250, LB; LI 055: Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid. Note price by the pound, 300, LB; LI 056: Spice, Taco Seasoning, Ground, (CID A-A-20001B, Type II, Class 0 ). Blend shall have a reddish orange color and be free from lumps. The taco seasoning blend should include, but is not limited to, the following ingredients: chili powder, ground cumin, dried oregano, salt, black pepper, ground paprika, garlic powder, and onion powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 LB SALAD CONTAINERS. note pckg size on bid. note price by the pound, 250, LB; LI 057: Spices, Thyme, Ground. (CID A-A-20001B, Type 1, Class GG, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid., 50, LB; LI 058: Vanilla Flavoring, Imitation, (non-alcoholic). Product must meet the standard of identity per 21CFR � 169.177 (a) and (b). Note package size on bid, 24, GAL; LI 059: Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodiumglutamateSoup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodiumglutamate. (CID A-A-20202B, Type 1, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisturepercent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodiumper 8 oz. of finished product, Finished product must be completely soluble in boiling water whenprepared according to the label instructions, Single yield: The one (1) lb. of powdered finished productmust dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup servingsize) (Double yield -1lb = 10> gal) (triple yield -1lb = 15> gallon), Yield must be marked on container,All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallonsof broth. Specify case weight on bid (CID A-A-20202B, Type 1, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture, 300, LB; LI 060: Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1lb = 10> gal) (triple yield -1lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid., 300, LB; LI 061: Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist ofchoppedfresh and/or frozen beef without seasoning. In addition product must be produced from current rawmaterial, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finishedproduct shall not contain more than 20 percent fat, and shall not contain added water, phosphates,binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCTMUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NOSTAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in thepreparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT)Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage.Manufacturer's letters will NOT be accepted in lieu of labeling. Upon delivery, product must have arosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1mil or thickersealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid., 23000, LB; LI 062: Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer's letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid., 3000, LB; LI 063: Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck),or Strip Loin, Boneless. IMPS 168, 169, 169A, 170, 170A, 171B, 180. Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item., 9800, LB; LI 064: Meats, Chicken Breast, Boneless, Skinless, Raw, White Meat (Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 7CFR � 70 and 70.200 et seq., �70.220, �70.232, �70.233, �70.234 A Quality. All processing activities shall comply with all applicable FSIS regulations and requirements, including 9 CFR � 381, and shall be done under FSIS inspection. The commodity shall not be processed or packaged more than 60 days prior to the first date of the delivery period for each sales order. Frozen commodity when specified in the Solicitation, shall be processed, packaged and packed, and placed in a freezer within 7 calendar days after the date of harvest. Product must be produced under FSIS pathogen reduction standards, as specified in 9 CFR � 381. Boneless, skinless breasts must be free of cartilage, fat, holes, tendons, bone pieces, blood clots, bruises, cuts, tears, and muscle mutilations. Slight discolorations is permitted,provided it does not detract from the appearance of the product Unbreaded.- All packaging materialsshall comply with FSIS regulations (9 CFR � 381.144 Packaging Materials). All packaging and packingmaterials must be clean and in new condition, shall not impart objectionable odors or flavors to thecommodity, shall be safe for use in contact with food products (cannot adulterate product or beinjurious to health). Packed in poly bag boxes. Polyethylene-film Bags - Shall have a wall thickness ofnot less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or qualitydeterioration during the conditions of use. Frozen commodity showing any evidence of defrosting,refreezing, or freezer deterioration shall be rejected for use under this FPPS. Products produced orlabeled with any phrase ""under religious exemption"" will be refused. No Sodium added. Size ofchicken breast, 5 -7 ounce. Note size on the bid., 2400, LB; LI 065: Meats, Chicken, Boneless, Skinless, Raw, Thigh, Meat, Frozen, A quality per the USDA, United StatesClasses, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq.Boneless thighs must be free of cartilage, fat, tendons, blood clots, bruises, cuts, tears, and holes in themuscle tissue Boneless, skinless parts may be diced. The dicing process must result in size-reducedportions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance.Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistentwith the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags- Shallhave a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezerburn, or quality deterioration during the conditions of use. All packaging and packing materials must beclean and in new condition. Products produced or labeled with any phrase ""under religiousexemption"" will be refused, 10000, LB; LI 066: Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. ""Whole Leg quarter"" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 12 ounces and not to exceed 18 ounces. Packed in poly bag boxes. Polyethylene-film Bags- Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase ""under religious exemption"" will be refused., 20000, LB; LI 067: Meats, Chicken, Filet, 4-5 oz, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR � 381.171(f)), No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A-A-20276A, Type VI, Style A or B, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid, 10000, LB; LI 068: Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skinoff (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod,Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod,Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practicallyboneless fish flesh of irregular size and shape, which are removed from the carcass by cuts madeparallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, Nowater or glaze weight added. Fish portion must meet weight requirements when thawed and drained,Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu oflabeling. Note type and size on bid. 4to7oz., 6000, LB; LI 069: Meats, Fish, Breaded, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions- 65 percent by weight of fish flesh; all other fishery product types- 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species II, or III, Style A, Type 2, Oven Ready Weight (a- d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid., 3000, LB; LI 070: Meats,Turkey, Boneless, Roast, Raw, Natural, All-Natural, Boned, Rolled and Tied, netted, roasting pack or other appropriate packaging. U.S. Grade A., United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (6 lb each). Skin (Maximum) 12.5%. Packaging shall be neat and attractive. Products produced or labeled with any phrase related to ""under religious exemption"" will be refused., 6000, LB; LI 071: Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Beef, 6 inch, 8:1 or 10:1Ratio (must specify weight ratio on bid), Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, dried whole milk, and/or calcium-reduced dried skim milk. (IMPS 800, Major Ingredient D or DI OR CID A-A-20341A, Type II, Byproducts or variety meats A - None, Curing agents 2 - Cured, Non-meat binders and extenders (a) or (b), Nutrient content claim (1) or (2), Links per pound of meat ratio (iii) or (iv), Package size (gg), Agricultural practice 1). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non-meat binders and extenders may be used up to 3.5 percent individually or collectively with other binders and extenders in the frankfurters per 9 CFR � 424.21(c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling., 1000, LB; LI 072: Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21,CHAPTER 1, SUBCHAPTER B, PART 133- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B,133.173 ,0ne of the following cheeses, (To be determined by the FSA), Pasteurized Process CheeseAmerican, Cheddar, Provolone, Swiss, Colby, or Monterey Jack . Each of the ingredients used in thefood shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling, 500, LB; LI 073: Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type 1 - Cheddar cheese (21Code of Federal Regulations (CFR) �133.113), Style A, B, D, K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a). ""Ch...
Web Link: SAM.gov Permalink
(https://sam.gov/opp/95d6868ca02d446ca5a8185b3526ab46/view)
Place of Performance: Address: 37900 N. 45th Avenue , Phoenix, AZ 85086, USA; Zip Code: 85086; Country: USA
Record: SN06796090-F 20230819/230817230054 (samdaily.us)
Source: SAM.gov Link to This Notice
(may not be valid after Archive Date)

| FSG Index | This Issue's Index | Today's SAM Daily Index Page |

Loren Data's SAM Daily™

89 -- 89--FCI Phoenix - Q1 FY24 National Menu