Loren Data's SAM Daily™

SAMDAILY.US - ISSUE OF SEPTEMBER 08, 2023 SAM #7955
SOLICITATION NOTICE

89 -- 89--FMC Carswell - Q1 FY24 National Menu

Notice Date

9/6/2023 8:03:26 AM
 

Notice Type

Combined Synopsis/Solicitation
 

NAICS

311999 — All Other Miscellaneous Food Manufacturing
 

Contracting Office

FMC CARSWELL FORT WORTH TX 76127 USA
 

ZIP Code

76127
 

Solicitation Number

15B50523Q00000011
 

Response Due

9/14/2023 1:00:00 PM
 

Archive Date

03/12/2024
 

Point of Contact

Name: Marketplace Support, Title: Marketplace Support, Phone: 1.877.933.3243, Email: MarketplaceSupport@unisonglobal.com;
 

E-Mail Address

marketplacesupport@unisonglobal.com
(marketplacesupport@unisonglobal.com)
 

Small Business Set-Aside

SBA Total Small Business Set-Aside (FAR 19.5)
 

Description

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15B50523Q00000011 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2023-05. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 700.00 employees. This requirement is a Small Business Set-Aside and only qualified sellers may submit bids. The solicitation pricing on https://marketplace.unisonglobal.com will start on the date this solicitation is posted, and, unless otherwise displayed at https://marketplace.unisonglobal.com, will end on: 2023-09-14 16:00:00.0 Eastern Time. This time supersedes the Offers Due Time listed above. FOB Destination shall be Fort Worth, TX 76127 The DOJ BOP Field Offices - FMC CARSWELL requires the following items, Meet or Exceed, to the following: LI 001: Beef, Roast Beef, Raw, poundsMeats, Beef Roast, Beef Top or Bottom Round or Stip Loin, Boneless. IMPS 168, 169, 169A, 171B, 180. Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.PSC: 8945, 3500, LB; LI 002: Beef, Ground, 80/20, poundsMeats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTENDATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturers letters willNOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid.PSC: 8945, 15000, LB; LI 003: Chicken Leg Quarters, poundsMeats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. ""Whole Leg quarter"" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions canbe random sizing, with the portion size not to be smaller than 12 ounce and not to exceed 18 ounces Packed in poly bag boxes. Polyethylene-film Bags Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase under religious exemption will be refused.PSC: 8945, 16000, LB; LI 004: Chicken PattyMeats, Chicken, Filet, 4-5 oz, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR � 381.171(f)), No mechanically.separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A-A-20276A, Type VI, Style A or B, Meat Type (b), Form 1, Shape(b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the productmust be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDAFood Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturers letters will NOT be accepted in lieu oflabeling. Size of patty to be determined locally and size noted on bid.PSC: 8945, 2200, LB; LI 005: Meats, Chicken, Boneless, Skinless, Raw, Thigh, Meat, Frozen, A or B quality per the USDA, UnitedMeats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes,Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated withtenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portionsofmeat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase under religious exemption will be refused.PSC: 8945, 15000, LB; LI 006: chicken, Breast Boneless, 5ozMeats, Chicken Breast, Boneless, Skinless, Raw, White Meat (Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 7 CFR � 70 and 70.200 et seq., �70.220, �70.232,�70.233, �70.234 A Quality. All processing activities shall comply with all applicable FSIS regulations and requirements, including 9 CFR � 381,and shall be done under FSIS inspection. The commodity shall not be processed or packaged more than 60 days prior to the first date of the delivery period for each sales order. Frozen commodity when specified in the Solicitation, shall be processed, packaged and packed, and placed in a freezer within 7 calendar days after the date of harvest. Product must be produced under FSIS pathogen reductionstandards, as specified in 9 CFR � 381. Boneless, skinless breasts must be free of cartilage, fat, holes, tendons, bone pieces, blood clots, bruises, cuts, tears, and muscle mutilations. Slight discolorations is permitted, provided it does not detract from the appearance of the product. Unbreaded. All packaging materials shall comply with FSIS regulations (9 CFR � 381.144 Packaging Materials). All packaging and packing materials must be clean and in new condition, shall not impart objectionable odors or flavors to the commodity, shall be safe for use in contact with food products (cannot adulterate product or be injurious to health). Packed in poly bag boxes. Polyethylene-film Bags Shall haPSC: 8905, 1500, LB; LI 007: Italian Sausage, PorkItalian Sausage, Pork , Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links.Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles.The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY.PSC: 8945, 1000, LB; LI 008: Fish Fillets, 4-7 ozMeats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed,Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Filletsare slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturers letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.PSC: 8905, 5000, LB; LI 009: Turkey GroundTurkey, Ground, Raw, (Not Mechanically Separated), Bulk, Frozen, Fat content may not exceed 15%, Product must be in sealed bags. No open bags or packaging. Delivered cases must be labeled with fat content. Manufacturers letters will NOT be accepted in lieu of labeling. Products produced or labeled with any phrase related to under religious exemption will be refusedPSC: 8945, 1500, LB; LI 010: Hot Dogs, 10-1Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination), 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders andextenders (a) or (b). Finished product will not contain more than 30% fat or no more than 10% added water, or a combination of 40% fatand added water. Non-meat binders and extenders may be used up to 3.5% or isolated soy protein may be used up to 2% in the frankfurters per 9 CFR � 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Standards and Labeling Policy. Manufacturers letters will NOT be accepted in lieu of labeling. PSC: 8905, 400, EA; LI 011: Turkey Roast, RawTurkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lbeach) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to ""under religious exemption"" will be refused.PSC: 8905, 3800, LB; LI 012: Margarine, 5 Gram, Reddies, Each Margarine, 5 gm, Each, 12 Lb Case=1080 EaMargarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case 1080/cs. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn,soybean, or peanut oil. Margarine contains not less than 80% fat.PSC: 8910, 100, CS; LI 013: Margarine, Bulk, 30 Pound caseMargarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn,soybean, or peanut oil. Margarine contains not less than 80% fat.PSC: 8910, 24, CS; LI 014: Cheese, Mozzarella, PoundsCheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. Asspecified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms.Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to notmore than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturers letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lbsealed Bags or containersPSC: 8910, 3000, LB; LI 015: Tofu, Firm, PoundsTofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid.Product will not contain any animal by product or ingredients.PSC: 8945, 1300, LB; LI 016: Taco Shells, Corn Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid.PSC: 8945, 9000, EA; LI 017: Beans, Dry, Black-Eyed Peas, DryBeans, Dry, Black-Eyed Peas, U.S. Grade 1 - 3, 50 lb. bag only PSC: 8945, 750, LB; LI 018: Beans, Black, 6 #10 CasesBeans, Black, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class K, Style 1), Nutrient content claim d, Agricultural practice(1). 6/#10 cans per casePSC: 8945, 20, CS; LI 019: Beans, Garbanzo 6 #10 CasesBeans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA-20134D, Type I, Class J, Style 1, Nutrient content claim d, Agricultural practice (1)). 6/#10 cans per casePSC: 8945, 30, CS; LI 020: Beans, Kidney, 6-#10 CaseBeans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134D, Type I, Class D, E, or I, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per casePSC: 8945, 20, CS; LI 021: Beans, Pea (Navy), 6-#10 CaseBeans, Pea (Navy Beans). (CID A-A-20134D, Type I, Class A, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans percasePSC: 8945, 50, CS; LI 022: _ Beans, Pinto, Dry, PoundsBeans, Dry, Pinto, Whole, U.S. Grade 1 3. PSC: 8945, 5000, LB; LI 023: Beets Sliced, 6-#10 CaseVegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A,U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from cropsthat have been 100 percent grown, processed and packed in the United States or Canada. 6/#10 cans or pouches per case. State canor pouch on bid.PSC: 8945, 63, CS; LI 024: Beverage Mix, 2 oz Pks. Each Beverage Mix, Assorted Flavors, Individual Packs, Each pack is to make a 8oz servingPSC: 8945, 1200, EA; LI 025: Black Pepper, Ind. EachSpices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). EACH. Minimum 0.15 grams per package. Pure no additives, extenders, foreign matter, or flow agents. Note package count on bidPSC: 8945, 10, EA; LI 026: Black Pepper, Ground, BulkSpices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Packaging must indicate actual delivered weight of product. Pure no additives, extenders, foreign matter, or flow agents. � oz to 50 lb sealed plastic containers or boxes. Note packagesize on bidPSC: 8945, 100, LB; LI 027: Carrots, Canned 6-#10 #Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy,U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that havebeen 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouchon bidPSC: 8945, 352, CS; LI 028: Cereal: Bran Flakes, PoundsCereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk packagerange 12 to 40 lb case. Specify case weight on bidPSC: 8945, 2140, LB; LI 029: Cereal: Grits, Bulk, PoundsHominy Grits, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035E, Type I or II, Style A, Flavor 1).PSC: 8945, 1250, LB; LI 030: Cereal, Rolled Oats, Bulk PoundCereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3,Container size nPSC: 8945, 3000, LB; LI 031: Chili Powder, Pounds Spice, Chili Powder, Ground, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. Alldelivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containersPSC: 8945, 100, LB; LI 032: Coffee Cake mix, 50 lb bag only Coffee Cake mix, 50 lb bag only PSC: 8920, 1500, LB; LI 033: Corn, 6-#10 CansVegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A C. As defined inFood and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packedin the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.PSC: 8945, 441, CS; LI 034: Cornbread Mix, PoundsCornbread Mix, CID A-A-20181B, Type 5, Class 3, 50 Pound Bag onlyPSC: 8920, 2000, LB; LI 035: Cumin, Ground, PoundsSpices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product.Pure no additives, extenders, foreign matter, or flow agents. � oz to 50 lb sealed plastic containers or boxes. Note package size on bid.PSC: 8945, 100, LB; LI 036: Devil's Food Cake Mix, PoundsPowdered Cake Mix, Devils Food Cake, CID A-A-20181B, Type 1, Style C.PSC: 8945, 1250, LB; LI 037: Dressing, Mayonnaise, GallonsDressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptablePSC: 8945, 700, GL; LI 038: Dressing, Mayonnaise, GallonsDressing, Salad, Ranch, 1 Gallon Plastic Containers, CID A-A-20030A, Type IV 4/1 gallon plastic containers per case. (No IPS brand)PSC: 8945, 175, CS; LI 039: Flour, All Purpose, PoundsFlour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) orIII (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice iPSC: 8945, 1550, LB; LI 040: Fruit Cocktail, 6-#10, CaseFruit Cocktail, Canned, U.S. Grade A, B, C, or U.S. Fancy, Standard of Identity contained in 21 CFR 27.40 and 27.43, Proportion of FruitIngredients shall contain Peaches (30%), Pears (25%), Grapes (6%), Pineapple (6%), and Cherries (2%), Packed in light syrup, lightlysweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice andwater, slightly sweetened fruit juice, or in water, 6/#10 Cans per CasePSC: 8945, 42, CS; LI 041: Garlic Powder, PoundsSpices, Garlic, Powder. From dehydrated garlic bulb ground to a find powder after the milling process. 100% air dried garlic.Appearance and Flavor Cream Brown Fine Powder with the Characteristic odor and flavor of garlic. No off notes. Texture A drymedium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure no additives, extenders, foreign matter, or flow agents. � oz to 50 lb sealed plastic containers or boxes. Note package size on bidPSC: 8945, 100, LB; LI 042: Green Bean, Canned, 6-#10 #Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B),Minimum Drain Weight 59 oz. U.S. Grade A C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated fromcrops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.State can or pouch on bidPSC: 8945, 502, CS; LI 043: Greens, Collard, Canned #Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bidPSC: 8945, 58, CS; LI 044: Imitation Maple Syrup, 4-1 GalloSyrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufacturedin accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid.PSC: 8945, 30, GL; LI 045: Jalapenos, Case, 6-#10Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade U.S. Fancy,U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 1284. 6/#10cans or pouches per case. State can or pouch on bidPSC: 8945, 11, CS; LI 046: Mixed Vegetables, Canned #Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.State can or pouch on bidPSC: 8945, 8, CS; LI 047: Paprika, Ground, PoundsSpices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product.Pure no additives, extenders, foreign matter, or flow agents. � oz to 50 lb sealed plastic containers or boxes. Note package size on bid.PSC: 8945, 100, LB; LI 048: Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063D, Type I or Type II, Style B, Flour 1-5, Egg products a or b, Packaging size (5)-(8), Agricultural practice (a)). 1 lb to 40 lb sealed bags.Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063D, Type I or Type II, Style B, Flour 1-5, Egg products a or b, Packaging size (5)-(8), Agricultural practice (a)). 1 lb to 40 lb sealed bags.PSC: 8945, 2200, LB; LI 049: Pasta, Lasagna Noodles,Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VIII, Class 1 of or 2, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.PSC: 8945, 200, LB; LI 050: Pasta, Spaghetti, PoundsPasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.PSC: 8945, 2968, LB; LI 051: Peaches Canned, 6-#10, CasePeaches Light Syrup (Clingstone or Freestone), Canned, Standards of Identify contained in 21 CFR 145.170 and 145.71, Halves, Halved, Quarters, Quartered, Slices, Sliced, Dice, or Diced, U.S. Grade A, B, or C, Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water, 6/#10 Cans per Case. PSC: 8945, 20, CS; LI 052: Peas, Canned, 6-#10 #Vegetable, Peas, Sweet, Canned. U.S. Grade A C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bidPSC: 8945, 169, CS; LI 053: Pickle Relish, GallonsPickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR11905). Grade A or B. 4/1 Gallon Plastic Containers per casePSC: 8945, 60, GL; LI 054: Pie Filling, Assorted, 6-#10 cans Pie Filling, Assorted, 6-#10 cans PSC: 8945, 30, CS; LI 055: Potato Chips, 1 oz, EachChips, Potato, 1 oz sealed individual package, various flavors. Note case count 60 and flavors in bid.PSC: 8945, 12900, EA; LI 056: Powdered SugarSugar, White (Refined), Powdered or Confectioners (CID A- A-20135D, Type I, Style C)PSC: 8945, 750, LB; LI 057: Red Pepper, Ground, PoundsSpices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure no additives, extenders, foreign matter, or flow agents. � oz to 50 lb sealed plastic containers or boxes. Note package size on bidPSC: 8945, 100, LB; LI 058: Rice, Bulk, PoundsRice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light (50 lbs. bags only)PSC: 8945, 10000, LB; LI 059: salt, Bulk, PoundsSpices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid. Note price by the pound.PSC: 8945, 200, LB; LI 060: Salt, Individual Pks. Each-3000 Count CaseSpices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Each. .75 Gm Packages. Specify case count on bid.PSC: 8945, 30000, EA; LI 061: Soup Based, Chicken, LS, 25 PoundsBouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, TypeII, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one(1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon),Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bidPSC: 8945, 825, LB; LI 062: Sauce, Soy, GallonsSauce, Soy, Fermented or Fermented, Reduced Sodium. (CID A- A-20087D, Type I or IV), 4/1 Gallon plastic containers per casePSC: 8945, 60, GL; LI 063: Spinach, Canned, 6-#10 #Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy,U.S. Grade B, or U.S. Extra Standard. As defined in Food and DrugStandard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the UnitedStates or Canada, 6/#10 cans or pouches per case. State can or pouch on bidPSC: 8945, 232, CS; LI 064: Taco Seasoning, PoundsTaco Seasoning, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product,Pure Spice - no additives or extendersPSC: 8945, 100, LB; LI 065: Tomato, Paste, Canned 6 #10Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid.PSC: 8945, 56, CS; LI 066: Tomatoes, Crushed, 6 #10 CansTomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; U.S. Grade A and B, Color, Flavor, Odor to be equivalent toGrade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans or pouches per case. State can or pouch on bidPSC: 8945, 29, CS; LI 067: Tomatoes, Canned, Diced, 6 #10 CansTomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid.PSC: 8945, 353, CS; LI 068: Tortilla Chips, Bulk 15 Pounds CaseTortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Enrichment type I). Bulk packaged.PSC: 8945, 930, LB; LI 069: White Cake Mix, 50 Pounds BagCake Mix, White Cake, CID A-A-20181B, Type 1, Style A, 50 lb. bag onlyPSC: 8920, 300, LB; LI 070: Yellow Cake Mix, PoundsPowdered Cake Mix, Yellow Cake, CID A-A-20181B, Type 1, Style BPSC: 8920, 1000, LB; LI 071: Flour, Tortilla, 10"", EachTortillas, Wheat, White with spices or herbs, or Other, 7 10 in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each. State case count on bidPSC: 8945, 25000, EA; LI 072: French Toast, Frozen,Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE. U.S.Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown,processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut.PSC: 8945, 103, CS; LI 073: Soy Chicken Patty, Pounds Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.). Fully cooked, chicken flavor. Product to be alternative for Chicken Patty. Product will not contain any animal by product or ingredients.PSC: 8945, 250, LB; LI 074: Meat Alternative, IndividuallyFrozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.). Fully cooked, chicken flavor. Product to be alternative for Chicken Patty. Product will not contain any animal by product or ingredients.PSC: 8945, 250, LB; LI 075: Skim Milk, 1/2 Pints, EachKosher Milk, Fresh, Nonfat, Skim, or Fat Free, Individual 8 Ounce Serving. 1/2 pint, Bladder bag, etc. CID A-A20338, Group III, Type D.Must be process under Ultra High Temperatures (UHT). Product can be a plant-based dairy substitute. Certified Kosher. *Each individual package must be marked with the kosher certification hechsher or must have Kosher Certification letter from Dairy. Total amount may be adjusted to the next highest case countPSC: 8910, 120000, EA; Solicitation and Buy Attachments ***Question Submission: Interested Sellers must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at https://marketplace.unisonglobal.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.*** For this solicitation, DOJ BOP Field Offices - FMC CARSWELL intends to document bids online to be facilitated by the third-party Marketplace, Unison Marketplace. Unison Marketplace has developed an online, anonymous, browser based application to document pricing. Sellers may submit bids during the specified period of time. DOJ BOP Field Offices - FMC CARSWELL is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Sellers that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at https://marketplace.unisonglobal.com. There is no cost to register, review procurement data or make a bid on https://marketplace.unisonglobal.com.Sellers that are not curr...
 

Web Link

SAM.gov Permalink
(https://sam.gov/opp/7862fa061dee45ca9d902008a88e47a2/view)
 

Place of Performance

Address: J Street Building 3000, Fort Worth, TX 76127, USA

Zip Code: 76127

Country: USA
 

Record

SN06820973-F 20230908/230906230111 (samdaily.us)
 

Source

SAM.gov Link to This Notice
(may not be valid after Archive Date)

---

| FSG Index  |  This Issue's Index  |  Today's SAM Daily Index Page |