SOURCES SOUGHT
89 -- Luncheon - Naval Base Point Loma, San Diego CA
- Notice Date
- 10/4/2023 4:15:37 AM
- Notice Type
- Sources Sought
- NAICS
- 311991
— Perishable Prepared Food Manufacturing
- Contracting Office
- PORTSMOUTH NAVAL SHIPYARD GF PORTSMOUTH NH 03801-5000 USA
- ZIP Code
- 03801-5000
- Solicitation Number
- N3904024PROS
- Response Due
- 10/17/2023 9:00:00 AM
- Archive Date
- 11/01/2023
- Point of Contact
- Madalyn Lavoie
- E-Mail Address
-
madalyn.r.lavoie.civ@us.navy.mil
(madalyn.r.lavoie.civ@us.navy.mil)
- Small Business Set-Aside
- SBA Total Small Business Set-Aside (FAR 19.5)
- Description
- Please see attached and return by the posted deadline. Thank you!
- Web Link
-
SAM.gov Permalink
(https://sam.gov/opp/e4d4b62ad7ee4548955972b551a31dd3/view)
- Place of Performance
- Address: San Diego, CA, USA
- Country: USA
- Country: USA
- Record
- SN06853633-F 20231006/231004230048 (samdaily.us)
- Source
-
SAM.gov Link to This Notice
(may not be valid after Archive Date)
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