SOLICITATION NOTICE
S -- Catering Service - VT
- Notice Date
- 12/22/2023 9:19:59 AM
- Notice Type
- Combined Synopsis/Solicitation
- NAICS
- 722320
— Caterers
- Contracting Office
- W7NC USPFO ACTIVITY ME ARNG AUGUSTA ME 04333-0032 USA
- ZIP Code
- 04333-0032
- Solicitation Number
- W912JD-24-Q-0006
- Response Due
- 1/11/2024 10:00:00 AM
- Archive Date
- 01/26/2024
- Point of Contact
- Leah Bennett, Phone: 2074305607
- E-Mail Address
-
leah.m.bennett11.civ@army.mil
(leah.m.bennett11.civ@army.mil)
- Description
- This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; proposals are being requested and a written solicitation will not be issued. This is a request for quotation (RFQ) W912JD-24-Q-0006. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2023-06. Wage Determination No. 2015-4137 (Rev. 28) dated 6/30/23 applies. This solicitation is full and open competition (FAOC). The NAICS code is 722320 with a size standard of $9M. The Contractor shall provide personnel, supervision, items, and services necessary to perform catering services to approximately 87 Service Members in a Government facility, in accordance with the State and local sanitation law requirements. The period of performance shall be 2/8/24 � 2/11/24 and shall be located at Cram Dining Facility, Ethan Allen Firing Range, 91 Barracks Loop, Jericho, VT 05465. FAR 52.212-1 Instructions to Offerors � Commercial Products and Commercial Services (SEP 2023) applies to this acquisition. All other provisions and clauses shall be viewed below in the attached �Provisions and Clauses.� Instructions to Offerors: All offerors shall be registered and active in SAM. Offerors without a CAGE code shall not be considered. Cover letter: Provide the offeror�s name, address, CAGE code, offeror contact information for the quote, and the name and title of the offeror. Please do not exceed one page. Technical Capability: Offeror shall provide proof of a current American National Standard Institute (ANSI) Conference for Food Protection � Accreditation (or a similarly accredited program) and a Vermont state food license issued by the Vermont Department of Agriculture. The technical capability section of the quote shall present relevant information articulating the offeror�s proposed approach to meeting the PWS requirements. The offeror�s description should include the processes and procedures employed. Price/Cost Schedule: An excel sheet has been provided with the line items. Evaluations: Technical: The offeror�s information will be evaluated to assess the risk that the offeror is both qualified and will meet contract requirements in a sufficient and timely manner. The evaluations will be as follows: Good: Proposal demonstrates a thorough approach and understanding of the requirements and contains at least one strength or significant strength, and risk of unsuccessful performance is low to moderate. Acceptable: Proposal demonstrates an adequate approach and understanding of the requirements, and risk of unsuccessful performance is no worse than moderate. Marginal: Proposal has not demonstrated an adequate approach and understanding of the requirements, and risk of unsuccessful performance is high. Price: Prices shall be evaluated for fairness and reasonableness. Basis for Award: The award will be made based on the best value to the Government considering technical capability and price. Submission Due Date: The submission due date for this solicitation is 11 January 2024 at 1300 EST. Questions regarding this solicitation shall be emailed to leah.m.bennett11.civ@army.mil by 0900 EST on 29 December 2023. Amendments, if necessary, will be posted to the SAM site.
- Web Link
-
SAM.gov Permalink
(https://sam.gov/opp/b99d30336f1345958d037c48f172adcd/view)
- Place of Performance
- Address: Jericho, VT 05465, USA
- Zip Code: 05465
- Country: USA
- Zip Code: 05465
- Record
- SN06920876-F 20231224/231222230046 (samdaily.us)
- Source
-
SAM.gov Link to This Notice
(may not be valid after Archive Date)
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