GSA, PBS, Contracts Division (WPP),7th & D Streets, SW,RM 2634,Washington,DC 20407

C -- CAFETERIA DESIGN PROGRAM, NATIONWIDE SOL GS-11P-95-EGD-0014 DUE 042495 POC Contact,Amir Boutros,202/708-9734,Contracting Officer,George J. Hartman,202 /708-9734 Supplemental Architect/Engineer (A/E) Contract for performance of Architectural-Engineering Design Services and Related Engineering Services for the Nationwide Cafeteria Design Program in and for the GSA National Capital Region (NCR) and GSA Nationwide, Solicitation No. GS11P95EGD0014. Potential Projects include: Cafeteria Improvements, Department of Energy, Germantown, MD; Snack Bar Prototypes - Randolph Sheppard Program, Nationwide Application. Projects will be designed and built entirely in Metric Units. Projects may be added or deleted. Services include Architectural, Interior, Food Service, Structural, Mechanical, Electrical, Fire Protection, and Asbestos Abatement. The work includes,but is not limited to the following:evaluation/condition reports covering all architectural/engineering aspects of food service design in GSA controlled buildings, applicable preliminary investigative work, field inspections, surveys, examinations, development and/or updating of criteria, feasibility and economic analyses, cost estimating, studies, architectural/engineering design, preparation of specifications and drawings for contract documents, Post Construction Contract Services (PCCS) and construction inspection services, and other technical services related to assessing conditions in food service facilities. All services will be procured through the issuance of Work Orders. The duration of the Contract shall be for one (1) Base Period and two (2) Option Periods, not to exceed $750,000 for each Period, for a dollar total of $2,250,000. Each Period shall not exceed twelve (12) months. Consideration for the contract will be limited to business firms or joint ventures (either with consultants) demonstrating capability to coordinate the required services in their own active production offices located within VA, MD or DC. The Evaluation Criteria for selection are as follows: I. PROFESSIONAL QUALIFICATIONS (35%), A. Relevant key individual experience and professional qualifications, B. Team Experience on similar projects, C. Background and Reference/Personal and Professional, including Resumes of Team Members; II.CAPABILITIES OF FIRM (25%),A. Sufficiency of staff and technical resources available, not committed to other contracts, to undertake this contract; III. SPECIALIZED EXPERIENCE AND TECHNICAL COMPETENCE (25%), A. Suitability of firm's previous concentration to the Cafeteria/Food Service Design type of work required herein, B. Based on specific examples shown, does the firm provide a well organized, accurate and fully coordinated set of construction documents, Show examples of Completed Projects specifically accomplished in the Food Service Office Feeding Sector, Government and Non Government locations illustrating projects that reflect state-of-the-art facilities; C. Familiarity with Metric system and ability to design in the Metric Units, submitting a one page summary of experience with metric system, familiarity with metric, and ability to design in metric units. IV. PAST PERFORMANCE (15%), A. Programming and compliance with performance schedules, cost control and quality of work, providing client references (name and phone number) and satisfaction with past projects including size ($ amounts) of projects. If selected for an interview, each A/E shall present at least two (2) project examples including drawings and specifications, final cost estimate indicating original budget, a summary of the project scope and objectives, and the name, address and phone number of client contacts. Firms having the capabilities to perform the services described in this announcement are invited to respond by submitting completed SF 254's (for firm and joint ventures and consultants), which must be dated not more than twelve (12) months before the date this synopsis, and a SF 255 along with letter of interest To: General Services Administration, 7th & D Streets, SW, BID ROOM 1701, Washington, DC 20407 by 3:30 p.m. local time on the due date of this notice. The following information MUST be on the outside of the sealed envelope 1) Solicitation number/ Title 2) Due Date 3) Closing Time. Late responses are subject to FAR Provision 52.215.10. Each SF 255 shall include partial project examples as similar in nature to the potential Food Service projects as possible, bound in a 21.6cm (8-1/2'') x 27.9cm (11'') format. Also include in Block 10 as the last entry the following certification,'' I hereby certify the firm (or Joint venture) and consultants listed for this project meet the geographic limitations stated in the CBD announcement for this solicitation.'' This procurement is being made under the Small Business Competitiveness Demonstration Program. This procurement is open to small and large business concerns. Before award of the contract, the A/E (if not a small business of $2,500,000 gross average over 3 years) shall be required to present an acceptable Small Business and Small Disadvantaged Business Subcontracting Plan in accordance with Public Law 95-507. Small and disadvantaged firms are encouraged to participate as prime contractors or as members of joint ventures with other small businesses. All interested contractors are reminded that the successful contractor will be expected to place subcontracts to the maximum practical extent with small and disadvantaged firms in accordance with the provisions of Public Law 95-507. This is not a request for proposal. (0079)

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