73 - Food Preparation and Servicing Equipment

SOLICITATIONS

• PAN, FRYING AND BRAISING 380 VOLTS, 50 HZ
• MAINTENANCE
• CABINET, FOOD WARMING, ELECTRIC DOUBLE PASS-THROUGH
• COLD FOOD COUNTER, MECHANICALLY REFRIGERATED
• COLD FOOD COUNTER 120 V, AC, 60 HZ, SINGLE