Directorate of Contracting, USAFACFS, Attn: ATZR-QB, P.O. Box 3501, Fort Sill, OK 73503-0501

89 -- FRESH PIES, CAKES, AND BROWNIES, FORT SILL, OK SOL DABT39-97-B-0013 DUE 040797 POC Diana Rodenas, Contract Specialist, (405)442-4604, Contracting Officer, Steve J. Landry, (405)442-3604 SUPPLIES: Furnish assorted flavored fresh pies, brownies, and fresh layer cakes, sheetcakes, and shortcakes for the Fort Sill, OK dining facilities during the contract period of 1 August 1997 through 31 July 1998. Contract will be an Indefinite-Quantity Contract. Deliveries shall be made a minimum of three times per week to approximately 17 dining facilities. Contractor facilities shall be required to pass an Army Veterinary Services inspection prior to contract award. Estimated quantities are as follows: 88,600 pies, includes assorted fruit, pumpkin, lemon merinque, chiffon, cream, sweet potato, pecan, and mincemeat pies; 3,300 brownies, chocolate and butterscotch; and 50,900 assorted cakes, 9-10 inch diameter cakes include round double layer chocolate, white, coconut, and carrot cake with cream cheese icing, 2,200 shortcake cups, 3-5 inch, 8 per package, 6,400 unsliced 16 x 24 inch sheetcakes with icing, includes chocolate, coconut, and banana, 1,000 16 x 24 inch cheesecakes with assorted toppings such as cherry, pineapple, berry, etc. Proposed procurement is herein 100% set aside for Small Business. Standard Industrial Code is 2051. Estimated issue date is 7 March 1997. All responsible sources may submit a bid which shall be considered. Telephone requests will not be honored. A firm-fixed price contract is contemplated. When requesting a solicitation package, please indicate the following: company name, address, telephone number, and point of contact. Also indicate the business size, if woman-owned or small disadvantaged business. (0030)

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