1201 Oakridge Dr., Suite 150, Ft. Collins, CO 80525-5562

66 -- POTATO BLANCHER SOL IFB 15-82HW-97 DUE 072597 POC Stew Penrod, Procurement Technician, fax 970-229-5531. A potato blancher is required at the USDA, Agricultural Research Service facility in East Grand Forks, MN. Machine to have capability to process 100 pounds per hour of french fries, heat 160 gpm from 180 degrees to 190 degrees F. w/100 psi steam, T-304 stainless steel strainer, etc. It is anticipated the equipment will be purchased as a commerical item. (0176)

Loren Data Corp. http://www.ld.com (SYN# 0346 19970627\66-0013.SOL)