USDA, Food Safety and Inspection Service, ASD, PCS, Room 2163 South Building, 1400 Independence Avenue SW, Washington, DC 20250-3700

76 -- SERVING SAFE FOOD VIDEO SERIES SOL FSIS-41-W-97 DUE 081997 POC Contact Point, Julie Adams, (202) 720-9891 The U.S. Department of Agriculture, Food Safety and Inspection Service (FSIS) intends to award a purchase order to The Educational Foundation of the National Restaurant Association, 250 South Wacker, Chicago, IL 60606, for the purchase of 350 copies of the Serving Safe Food Video Series, 1994. This videotape provides information for implementing a HACCP system, including identifying critical control points, designing recipes and flowcharts, and monitoring critical control points. THERE IS NO SOLICITATION DOCUMENT AVAILABLE. The Educational Foundation of the National Restaurant Association is the only known source for providing this videotape. All interested concerns must identify their interest in writing and fully document their capability to meet the agency's requirements by forwarding a detailed response by August 19, 1997. All responses must be in writing and may be faxed to 202-690-1814. All proposals from responsible sources will be considered by the Agency. If no affirmative written response is received by August 19 to determine that a comparable source is available, or is more advantageous to the Government, negotiations will take place with The National Restaurant Association. There is no solicitation available. (0209)

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