437th Contracting Squadron, Charleston AFB, SC 29404-4829

S -- FOOD AND MESS ATTENDANT SERVICES SOL F38610- POC Chris Pettigrew, 843-963-5155 X233 PART: U.S. Government Procurements SUBPART: Services CLASSCOD: S -- Food Services OFFADD: 437 LGC/LGCV, 102 Long Street, Charleston AFB SC 29404-4829 SUBJECT: S -- Food and Mess Attendant Services SOL: N/A DUE: 041598 POC: Chris Pettigrew, Contract Specialist, 803-963-5155 X233 OR Shirley Blue, Contracting Officer, 803-963-5155 x 220 DESC: This is not a synopsis to advertise a solicitation that is ready for release, but, rather a synopsis to determine whether there are a sufficient number of responsible sources who can meet a forthcoming competitive requirement solicited pursuant to Federal Acquisition Regulation Part 12 Acquisition of Commercial Items . Food and Mess Attendant Services at Charleston Air Force Base, South Carolina for the Main Dining Facility building 250, Alert Inflight Kitchen building 166, Fire Department building 168 and 1 Det Alert Facility building 2000. The main facility is open (24) hours a day, seven (7) days a week four (4) meals a day, with estimated meal count of 21,000 meals per month. Inflight Kitchen to support aircraft box lunches three (3) meals, Fire Department two (2)meals and Alert Kitchen four (4) meal. The contractor shall provide a full-time contract manager on site who shall be responsible for the performance of work. The contractor is responsible for providing transportation to transport subsistence for two off units and return. This driver will also transport subsistence, supplies other food service facilities. The contractor tasks include but are not limited to the following: Servicing and replenishing food, cleaning facilities, equipment, and utensils, preparing vegetables and fruits prior to cooking, salads, and beverages, bussing tables in dining areas, performing cashier services, handling foods, supplies and equipment. Administrative documentation concerning head-count and rations requests. Contract personnel should have some type of computer experience in order to post and maintain all menu boards and for working computerize cash register. The contractor shall conduct formal training classes to instruct all employees in customers relations, food preparation, sanitation, serving techniques, garnishing and food presentations. The contractor shall provide major and minor maintenance and repairs of Government -- furnished food services equipment. The contractor personnel shall provide a cashier for collection of cash and signature of patrons after all meals are served. The contractor shall provide a contingency plan for additional food services requirements, special and emergency situations: Special Events are as follows: ROTC CADETS- approximately 120 cadets two separate classes, AF RESERVES -- First three weekend of each month feeding estimate of 300 and ARMY -- transient personnel average of 10 -20 a day. A jointly inventory of supplies and equipment should be conducted at the start and end of the contract period by the contractor and government representatives. Responses are required not later than 15 April 1998. NOTE: PROPOSALS ARE NOT BEING SOLICITED AT THIS TIME FOR THE AFOREMENTIONED REQUIREMENT AND NO CONTRACT AWARD WILL BE MADE FOR PROPOSALS SUBMITTED IN RESPONSE TO THIS SYNOPSIS. (0085)

Loren Data Corp. http://www.ld.com (SYN# 0085 19980330\S-0008.SOL)