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COMMERCE BUSINESS DAILY ISSUE OF MAY 15,1998 PSA#2096U.S. ARMY SOLDIER SYSTEMS COMMAND, ACQUISITION CENTER, AMSSC-AD,
NATICK, MA 01760-5011 73 -- CONTAINERIZED KITCHEN SOL DAAN01-98-R-0016 DUE 081098 POC
Contract Specialist MARY ANN YOUNG-SHULTE (508) 233-6255 (Site Code
DAAN02) The U.S. Army Soldier Systems Command (SSCOM) has a requirement
for a Containerized Kitchen (CK) which will be the next generation
field kitchen for the U.S. Army. The CK will prepare A-ration and heat
serve rations meals, three times a day for a minimum of 550 soldiers
per meal. All the kitchen systems and equipment will be contained
within an 8' x 8' x 20' expandable container meeting International
Organization for Standardization (ISO) requirements. This container
will be expanded for preparation and serving of the meals. The CK will
consist of the integration and manufacture of military designed
equipment (cook pot cradle, cooking rack, griddle, heater tank, oven
and steam table) and integration and purchase of commercial food
service equipment (refrigerator and heated food cabinet) into the ISO
container. This CK will also require the integration of environmental
controls (heating and A/C) and ventilation systems to support cooks in
the ambient working environments of -25 degrees F to 110 degrees F. A
10 KW tactical quiet generator and seven modern burner units (MBU)
will be provided as government furnished property (GFP). This system
will be transported on a M1073 trailer modified to be capable of
transporting 20-foot long ISO containers. This CK will have a flexible
design allowing for operation on and off the trailer and operation
with the 10 KW tactical quiet generator or external power sources. The
Government anticipates that this acquisition will result in a single
award, utilizing the best value concept, of a firm fixed
price/requirements contract consisting of a basic ordering period with
four optional ordering periods, not to exceen 60 months. It is
anticipated that two first article test units and contractor testing
and spare parts and repair parts will be required. The quantity for the
basic ordering period and each ordering period is estimated to be
between 50 to 100 units. NOTICE: In accordance with Federal Acquisition
Regulation (FAR) Part 15.202 -- ADVISORY MULTI-STEP PROCESS, the
Government invites potential offerors to submit a concept paper,
limited to 5 pages in length, describing their technical concept
(proposed design, approach in meeting the performance specification,
design for the environmental control system); projected unit price for
the basic ordering period and production (supporting cost/pricing data
is not required or desired); and the projected delivery units per month
and the anticipated lead time. Copies of the performance specification
are available. and firms requesting a copy shall submit the request by
data fax or e-mail. Note: Electronic submission of the concept paper is
mandatory. Telephone calls will not be accepted. The Government will
evaluate all concept papers submitted and provide a written response to
the offeror within 10 days of receipt of the concept paper. The
Government may also conduct one-on-one meetings, for the purpose of
further discussion, with those offerors who submitted a concept paper.
The purpose of this process will be to inform potentialofferors
whether or not the Government believes they will be a viable competitor
in this acquisition and the reasons for the opinion. This process will
not preclude offerors from participating in the acquisition. Concept
papers will be accepted until June 19, 1998. The final request for
proposal (RFP) is scheduled to be released on July 10, 1998 with a
closing date of August 10, 1998. Firms will not be reimbursed for any
costs associated with the concept papers and or proposal preparation.
E-mail address for Mary Ann Young-Schulte, contract specialist is
"myoung@natick- amed02.army.mil". The fax number is (508) 233-5286. See
Note 1. (0133) Loren Data Corp. http://www.ld.com (SYN# 0387 19980515\73-0002.SOL)
73 - Food Preparation and Servicing Equipment Index Page
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