Operational Contracting Office, 8110 Industrial Dr., Suite 200, USAF Academy, CO 80840-2315

J -- FOOD SERVICE EQUIPMENT REPAIR AND MAINTENANCE POC TSgt Chris M. Vaccarella or Myrtice Moeglein at 719.333.3961/3600 The purpose of this synopsis is to conduct market research and determine if sources are capable of satisfying the USAF Academy's requirement with a commercial item for Mitchell Hall Food Service Equipment repair and maintenance. The USAF Academy's requirement is for repair and maintenance of $2.5M of the following types/kinds of equipment: broilers, dishwashers, grills, kettles, steam cookers warmers, ovens, mixers, cartwashers, processors, hot carts, disposals, refrigerators, and freezers from manufacturers such as: Nieco, Dahlen, Hobart, Fish, Vulcan, Vogt, Legion, Traulsen, Bally, Continental, and more. The Standard Industrial Classification Code proposed is 7699 and the business size standard is $5M. If this SIC is used in error or, if another SIC is available of use, please advise. Please provide information concerning commercial Performance Work Statement, Statement of Work or Objective preparation and contents; commercial quality control and surveillance practices; current commercial work efforts to include current contact names and numbers; business size standards; and any other pertinent information concern the requirement's commercial applicability. A site visit of the facility can be arrange by requesting one in writing. Any interested firm wishing to provide commercial information on the above requirement may send it to Operational Contracting Office, 8110 Industrial Drive, Suite 200, USAF Academy, CO. 80840-2315. All information shall be received no later than 4:30 PM, Mountain Standard Time on 17 June 1998. Contract Myrtice Moeglein, Contract Specialist at (719) 333-3600 or TSgt Chris M. Vaccarella, Contracting Officer at (719) 333-3961 for any additional information***** (0154)

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